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Takes 15-20 mins
8 - 9 oz / 250 g regular wok noodles or rice noodles
2 onions
1 large carrot (1 ½ cup / 170 g)
1 Tbsp chopped ginger or some ginger powder
2 - 3 Tbsp oil
3 garlic cloves
½ tsp salt
2 - 3 Tbsp soy sauce or more
add sriracha with finished meal if wanted 
Boil water. Add noodles, remove the heat and let the noodles soak for a couple of minutes. Drain, rinse with cold water and cut the noodles a bit smaller.    Peel the onions, cut them into two and slice. Peel the carrot and cut it into strips. Peel the ginger and chop it into tiny pieces. Heat up a pan and pour some oil in it. Add sliced onions and cook for a couple of minutes. Add carrot strips and chopped ginger. Cook for a couple of minutes. Add chopped garlic and salt. Cook for a minute. Add noodles and soy sauce. Stir and cook for a minute or two.
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Screw Auger Falls     Graffon Notch State Park, Newry Maine
Gorgeous views. If you enjoy long walks hiking, swimming and more. This is the place for you.
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