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Very warm Greetings from,
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Team members for Kitchen area includes Corporate Chef, Brand Chef, Executive Chef, Sou Chef, CDP, Commies, Helpers for all sections & cuisines( Indian/Chinese/Tandoor/Grill/Thai/Japanese/Conti/Italian/Mexican/Arabic/Bakery&Confectionery/International Cuisine/Regional Cuisine).
2. Complete staffing for service area includes Operation Manager, F & B Manager, Restaurant Manager, As st. Manager, Executive, Supervisor, Captain, Bar in charge, Bar tender, Juggler, Mixologist, Steward, Cashier, Buss boy.
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Our other expertise & professional services includes,
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7. Staffs training, development, SOP'S and more.
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10. For auditing kitchen, Bar, Store & Cash.
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12. For DJ'S, Bands, Singers, Artists, Solo Performers, Groups & Mores.
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Augusta Hospitality Consultant & Management Services, the only one point source with services all across India & Abroad.
We believe to create "The Best ".
Always ready & just a call away.
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Email - [email protected]
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