arousingappetites

[arousingappetites]

Grilling season is coming. While the choripan is a very simple recipe, the symbolism of the sandwich live deep in the fabric of Argentina’s national identity. Choripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on a toasted buttered baguette topped with a heavy-handed dollop of chimichurri sauce. Best thing is - it’s super easy to make! All you just need is good sausage, nice crusty bread and an amazing freshly made chimichurri! Get the recipe from link in profile or here: arousingappetites.com/choripan

[arousingappetites]

Discover the World's Flavors is the perfect cookbook for anyone looking to spice up their usual cooking routine. Featuring the regional flavors of 20 special recipes from cuisines around the 🌎... this downloadable PDF cookbook is a perfect primer for anyone who wants to give adventurous cooking a try. Get all these easy and wonderfully worldly recipes for just $1 Follow simple step-by-step, gorgeous full-color photo guidelines (adjusted for even the busiest cook to use) for unprocessed clean eating meals like: - Iraqi fish baked in a tongue-tingling tamarind and turmeric marinade - Nicaragua's beloved cheesy tortilla street snack - Peanut butter stew made in traditional Congolese fashion ... and many, many more With the right ingredients and a few basic tools, inexpensive, simple and authentic food from all corners of the world is easily within reach for any ambitious home cook. Get the cookbook now at arousingappetites.com/world-flavors/ or use the link in our profile!

[arousingappetites]

Discover the World's Flavors is the perfect cookbook for anyone looking to spice up their usual cooking routine. Featuring the regional flavors of 20 special recipes from cuisines around the 🌎... this downloadable PDF cookbook is a perfect primer for anyone who wants to give adventurous cooking a try. Get all these easy and wonderfully worldly recipes for just $1 Follow simple step-by-step, gorgeous full-color photo guidelines (adjusted for even the busiest cook to use) for unprocessed clean eating meals like: - Iraqi fish baked in a tongue-tingling tamarind and turmeric marinade - Nicaragua's beloved cheesy tortilla street snack - Peanut butter stew made in traditional Congolese fashion ... and many, many more With the right ingredients and a few basic tools, inexpensive, simple and authentic food from all corners of the world is easily within reach for any ambitious home cook. Get the cookbook now at arousingappetites.com/world-flavors/ or use the link in our profile!

[arousingappetites]

These lovely little steamed Tibetan pockets of joy are known as momos. In a way, you could say that the momo is a dish full of paradox...the Tibetans adhere to a predominantly vegetarian diet, though momos used to be filled with yak meat. And while it's a long-standing tradition to have meat-filled dumplings, it has become increasingly en vogue for vegetable-only and other styles of fillings. Paradoxes aside, momos are a real fun (and delicious) recipe to try. The wheat dough that encapsulates your filling of choice is incredibly simple to make, and it only takes ~10 minutes of steaming before they're ready to enjoy. Dip in a little chutney and you have a real winner! Get the recipe at: arousingappetites.com/momos

[arousingappetites]

In honor of Earth Day, we're embarking on a toxin cleanse to refresh your kitchen as the safe, healthy sanctuary it's intended to be. This is a journey to make toxin-ridden housewares a thing of the past. Let's start with a dish that does it all: pot pies, salads, dips, rice pilafs, casseroles, stews and much, much more! Using all natural clays from the foothills of Virginia, this simply elegant casserole dish is made with only 100% pure, non-toxic sustainable feldspars, paints, glazes and eco-friendly pottery-making techniques that blow California Prop 65's earth-loving requirements out of the water. What results is a chemical-free canvas for you to paint your culinary masterpieces. Who knew that making such a planet-friendly and home-healthy choice could be so easy? Grab this dish and more eco-friendly kitchen goodies at: arousingappetites.com/earthday

[arousingappetites]

Ever tried Tajikistan's national dish? Sure, some cuisines are more popular than others. Italian, Japanese and Mexican are certainly a couple tried-and-trues that come to mind here. But that's not to suggest that less-heralded world cuisines don't have their own "gastro gems" and delicious dishes. But make no mistake, this recipe from the Tajik cuisine is not for the faint of heart. Here we have a lamb shank roasted in an onion-yogurt sauce with tomatoes served with homemade sesame-studded, swirled, crispy, flaky buttery flatbread. The melding of different flavors come together in a bite that will not only confuse but simultaneously delight the palette. Perhaps one of our favorite recipes in recent memory, qurutob is a memorable dish for those willing to dedicate themselves to the craft. Get the recipe at: https://arousingappetites.com/qurutob

[arousingappetites]

You know a recipe is special when it has two towns fighting over it. Quesillo, a delectable Nicaraguan cheese and corn tortilla snack, is just that type of recipe. It's become a highly popular option for Nicaraguans to grab a quick bite nationwide, but there's a dispute as to where this inspiring tortilla-and-cheese goodness actually came from. Get the recipe at arousingappetites.com/quesillo/

[arousingappetites]

Masgouf is a traditional Iraqi delicacy, considered by many to be the country’s national dish. Technically speaking, masgouf isn’t so much about the ingredients as it is about the cooking technique - using an open fire. Whether you cook it the traditional fire pit-style way or in the everyday oven (like we did), this recipe for a whole fish marinated in turmeric and tamarind is full of flavor and would a great dish to impress guests!

[arousingappetites]

Flaounes are traditional Easter treats famous in Greek Cypriot culture. Everyone has their own special twist to the recipe, but they all share one common trait: a lot of cheese!

[arousingappetites]

Shab e yalda isn't one of the "major holidays" that get all the press during the season, but it is one of the oldest and most rich in tradition. For Iranians especially, it's a time to reflect and spend time with family.. And to eat! One recipe we really like for shab e yalda is halva ye havij, a carrot based sweet confection Get the recipe at https://arousingappetites.com/halva-ye-havij/

[arousingappetites]

Hanukkah is underway, and that means there's a lot of tasty food to enjoy over the coming days. One of the most popular treats enjoyed during the Festival of Lights are rugelach, shaped pastries rolled with a sweet filling and baked to perfection. And fun fact: they're a close cousin to the French croissant! See the history and recipe at https://arousinfappetites.com/rugelach/

[arousingappetites]

For the love of garlic! When it comes to affection for the pungent root, the Czechs have to win the prize, and one of their best garlic recipes is cesnecka. A soup made entirely from garlic? What's not to love Get the recipe at https://arousingappetites.com/cesnecka/

[arousingappetites]

Caponata is as Sicilian a dish as it gets. Thousands of years of culinary influences converge into this one savory, well-rounded dish. Just one bite and we bet you'll fall in love! Get the recipe at arousingappetites.com/caponata or link in bio

[arousingappetites]

It was a breakfast invention way ahead of its time (and even before the scientific discovery of vitamins), but Bircher muesli has steadfastly remained a highly popular nutritious breakfast of choice over the years. The best part is that it's so simple to make.. Just throw together some soaked oats with fruits and other toppings, and you're good to go! Get the recipe at arousingappetites.com/bircher-muesli or the link in bio

[arousingappetites]

Making really delicious encebollado has been an art form thousands of years in the making. The recipe started with the Valdivia people, integrated with ingredients favored by the Spaniarda, and now it's a quintessentially Ecuadorian treat (especially after a night on the town) Get the recipe at arousingappetites.com/encebollado (or the link in bio)

[arousingappetites]

While they share a similar origin, the arepas you'll get in Venezuela differ majorly from their Colombian counterparts. They're smaller, more compact and better served as food following a night of festivities 😀 Get our recipe for arepas rellenas with guasacaca at arousingappetites.com/arepas/

[arousingappetites]

Christmas came early for us here in the Arousing Appetites kitchen! Thank you @bobsredmill for giving us a ton to experiment with.. We're happy to be swimming in dough 😊