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The World Of Interiors, November 2013. Photo - Bill Batten

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here’s my small festive drawing for Chanukkah. i hope you’re all having a happy celebration! ✨🕎🔯

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There’ll be a welcome (by Darling Starlings)

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Winter of 1911, Moscow, Yuli Yulevich Klever, 1911

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Sandro Botticelli La Primavera (c. 1482) tempera on panel. Uffizi Gallery, Florence.

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“Eighty four years ago, after the sun set, my grandmother took out her camera before lighting the candles of Chag Chanuka and took a picture of her Chanukia facing a Nazi flag. I have the original picture and menorah. On the back of this picture my grandmother wrote in German, “Judea will live forever, thus respond the lights.” I have donated the menorah to Yad Vashem under one condition; Yad Vashem will only have it for 51 weeks in the year. Every year, during the week of Chanuka, I take the menorah that is in this box and re-light my grandmother’s Chanukia.“ Beezrat Hashem the light of this Chanuka will be lit for all the years to come. Chag Chanuka Sameach!

“Juda verrecke” die Fahne spricht “Juda lebt ewig” erwidert das Licht” “Death to Judah” So the flag says “Judah will live forever” So the light answers

humansoftherova

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just because I spend some time doing nothing doesn’t mean I’m relaxing. I have not once relaxed

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me when i go to barnes n noble and spend $38.78

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Me when my dog does something bad and my whole family starts getting mad at him

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Every time I send my advisor an edited draft of my thesis proposal I’ve started adding a different plague meme at the bottom for incentive

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Victor Esposito’s house on Ibiza, Balearic Islands, Spain

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“Jordanian bread recipe from 14,000 years ago

Make flour from wild wheat and wild barley

Pound tubers (roots) of wild plants that grow in water (sedges or club- or bull-rushes) to a dry pulp

Mix together with water to make a batter or dough

Bake on hot stones around a fire.

The people living in the area at the time were hunter gatherers. (…) This happened before the advent of farming, when people started growing cereal crops and keeping animals. (…)

Our ancestors may have used the bread as a wrap for roasted meat. Thus, as well as being the oldest bread, it may also have been the oldest sandwich. “This is the earliest evidence we have for what we could really call a cuisine, in that it’s a mixed food product,” Prof Dorian Fuller of University College London told BBC News. “They’ve got flatbreads, and they’ve got roasted gazelle and so forth, and that’s something they are then using to make a meal.“”