apotozart

[apotozart]

This simple recipe for trout with an almond crust cooked on the grill has delicious flavor and crunch from shallots, parsley, and nuts.

[apotozart]

Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.

[apotozart]

Ground beef, eggs, and cooked rice are combined and wrapped inside boiled cabbage leaves. These are simmered in tomato juice, vinegar, sugar, and water for about an hour.

[apotozart]

Impress your holiday guests with this yule log, or "Buche de Noel" in French, which is whipped cream-filled and chocolate ganache-frosted.

[apotozart]

These decadent French toast slices are sweet, tasty, and quick to make for a last-minute breakfast. They are deliciously lemony without being overly tart.

[apotozart]

For a tasty vegetable side dish, fennel is roasted with olive oil, salt, pepper, and Parmesan cheese.

[apotozart]

For a pretty presentation, bread crumbs are sprinkled on top of creamy, garlicky mashed potatoes before they are baked in ramekins.

[apotozart]

An old family recipe for gelatin salad combines lemon gelatin with pimento cheese, pineapple, and whipped topping. Let it refrigerate overnight to set up and blend the flavors.

[apotozart]

Bacon strips and a 'blood' sauce make a tasty and realistic zombie meatloaf sure to scare and delight guests at your Halloween party.

[apotozart]

A simple maple bourbon glaze is used to dress up this air-fried salmon fillet. A small amount of Sriracha adds a burst of heat to balance the maple syrup's sweetness.