If I had a restaurant in Prague, I’d make it a catholic themed café with a daily special dedicated to each saint’s feast day. This blog is dedicated to making up those specials.
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Allsaints’ Cafe Daily Special for February 15: Eggs Claude (de Colombiere)
It’s eggs benedict served with poached kinder eggs.
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Allsaints’ Cafe Daily Special for February 14: Eggs Valentine
Served on hear-shaped english muffins, with hot honey in substitution for hollandaise. Comes with champaign. Only available for Allsaints’ Cafe Allcouples’ Night™️.
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No special for today in observance of mardi gras. Come tonight for our Allsaints’ Cafe After Dark Fat Tuesday Party. No sinning after midnight you WILL BE MANNED.
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This also works for today, February 12
Allsaint’s Cafe Daily Special for January 29: Eggs Julian (the Hospitaller)
This spin on eggs Benedict is served with cured venison and an herby butter and cream sauce. Also, because he’s the patron saint of clowns, the ciabatta this is served on is marbled into a rainbow.
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Allsaints’ Cafe Daily Special for February 11: Eggs Our Lady of Lourdes
Served as eggs Mary, but sprinkled with rose petals. Comes with water with alka-seltzer.
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Allsaints’ Cafe Daily Special for February 10: Eggs Scholastica
She was the twin of saint Benedict of eggs fame. That’s what this is but we’ve released wild doves within the restaurant. Free if it rains.
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Allsaints’ Cafe Daily Special for February 9: Eggs Apollonia
Served on an almond english muffin, sautéed leafy greens, thick-cut ham, poached eggs, and hollandaise. It’s spiced with ginger, mint, and rosemary to keep bad breath at bay. Served with a side of collard greens with carrots and an apple.
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Allsaints’ Cafe Daily Special for February 8: Eggs Bakhita
Served on flat falafels with tomato slices, poached egg, and a sweet and spicy paprika sauce.
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Allsaints’ Cafe Daily Special for February 7: Eggs Moses
A fluffy naan with red-sea grouper fillet, poached egg, lemon hollandaise, and dukkah. Served on 2 separate plates.
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Allsaint’s Cafe Daily Special for February 6: Eggs Paul (Mikki)
Smoked yellowtail served on rice and topped with egg, hollandaise, and a squeeze of yuzu. Served with a side of vegetable medley skewers.
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Allsaint’s Daily Special for February 5: Eggs Agatha
Served as a personal of Sicilian pizza topped with tomato, basil, prosciutto rosets, and cheese. The poached eggs topped with hollandaise are served on a separate plate.
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