This is about my love for traveling and the great food I come across in the process. I am also going to be posting about local restaurants, in Asheville and beyond
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6 months ago
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Fun Fact
Total funding amounts to $125.3M.
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@thatpallllll @smithsoniansas-blog @pleasantlytinystarfish @mllehawthorne-blog @cakeyhankerson @mmeglenda @thomaslevine86 @sigchisweetheart @senoritamademoiselle-blog
Ray-Ban Sunglasses
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Escargot, pompano amandine, and Creme brûlée at island cafe restaurant in marco island, FL
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Villa Mandarines, in Rabat, Morocco
Good food, wine and ambiance
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Traditional Moroccan Couscous
Semolina, veggies, and chicken cooked in this spicy and tasty broth and served couscous first, chicken, and then veggies on top. It's served with extra sauce for taste, and buttermilk at the end.
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Roots
I was born and raised in Morocco, in a small beach town named "El Jadida" I grew up eating beautiful colorful and spicy food, sipping on mint tea, and reading or napping to the sounds of the ocean waves, and street food vendors. It was a beautiful place to grow up, and has made me the person I am today.
I speak three languages, I have travelled to many places and developed this love for food and world cultures thanks to my environment.
My first posts will be about places and foods from my home country, Morocco. Enjoy and Love
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French teacher, Yogi, Foodie and World Traveller
I will be posting about my travels around the world and locally, and the amazing food I get to eat in the process.
Namaste
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