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agaraobea:

random girl with a random starfish on her head. bohol, philippines

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capturedphotos:

Crispy Pata (Deep Fried Pork Leg)

This is my favorite, as well as Lechon of course! Haha! :)

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agaraobea:

balance. taytay falls. majayjay, laguna. philippines

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karscabalda:

Regina Rosarii l Tanay, Rizal, Philippines

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boybehindthelens:

somewhere in Buendia

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karscabalda:

Press to play.

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karscabalda:

Unwithered.

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karscabalda:

Still.

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maikatolentino:

Puto Bumbong ice cream! I want!

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heidimichiko:

Lonely planet guide

Backpacking Guide

eTravel

tripadvisor

.

.

.

Philippines

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wonderfulconcept:

Crispy Pata Recipe

Preparation & drying: 4 hours to 1 day

Estimated cooking time: 20 minutes

Crispy Pata Ingredients:

1 Pata (front or hind leg of a pig including the knuckles)

1 bottle of soda (7Up or sprite)

1 tablespoon of salt

2 tablespoons patis (fish sauce)

1/2 tablespoon baking soda

1 tablespoon of monosodium glutamate (MSG)

4 tablespoons of flour

Enough oil for deep frying

Enough water for boiling

Crispy Pata Cooking Instructions:

Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly.

Make four to five inch cuts on the sides of the pata.

On a deep stock pot, place the pata in water with soda and salt. Bring to a boil and simmer for 20 minutes. Then add the baking soda and continue to simmer for another 10 minutes.

Remove the pata from the pot and hang and allow to drip dry for 24 hours. An alternative to this is to thoroughly drain the pork pata and refrigerate for a few hours.

After the above process, rub patis on the pata and sprinkle flour liberally.

In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown.

Crispy Pata Dip Sauce:

Mix 3/4 cup of vinegar, 1/4 cup soy sauce, 2 cloves of crushed garlic, 1 head of diced onion and 1 hot pepper. Salt and pepper to taste.

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sunnysideupplease:

Fried bangus, garlic rice, veggies, spicy vinegar and a fried egg. I love my mom.

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ashleysmashleyx33:

eyes so low;; lookin’ Filipino. 

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cravingsforfood:

Chicken adobo.