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#British Chefs
gone2soon-rip · 1 year
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JOCK ZONFRILLO (1976-Died April 30th 2023,at 46). Scottish television presenter and former chef based in Melbourne, Australia. He was the founder of The Orana Foundation and one of the MasterChef Australia judges alongside Andy Allen and Melissa Leong.https://en.wikipedia.org/wiki/Jock_Zonfrillo
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the-nettle-knight · 2 months
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Renegade Nell is amazing. The showrunners had the balls to put the men in era appropriate massive wigs and cunty makeup
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This is my contribution to the @fandomfastfoods zine! I hadn’t drawn anything Moon Knight in sooo long and it was so comforting to go back and draw these yahoos :’)
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Remember when she was Irish? What about part-Maltese? Oh and how could we forget ADOS BLACK!
Today, thanks to Wannabe Activist & Soho House closet homosexual, Misan Harriman, who has a chip on his shoulders the size of a boulder, the Meg is also NIGERIAN.
Misan's father (Chief Hope Harriman) became a wealthy British - Nigerian businessman who amassed wives and even more children
Perhaps Misan's genealogy is the reason The Meghans feel comfortable denying the existence of any Markle "siblings" as Misan was born to an unacknowledged woman
Although Misan carries his father's last name (Harriman), Misan is never formally named amongst Hope Harriman's children and is viewd as a bastard child of the Anglo-Nigerian
Misan and his Black Activist Sistah Space friend Marlene Headley aka "Ngozi Fulani"
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MEgain pays Misan back for her 'pay to play' debts w/an appearance in her Finding Freebies book. She acknowledged his fledgling website & his job as administrative support to the global BRITISH POLO DAY :
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2014 Divorced, cheating on Chef Cory & making a beeline to the BRF via Sparry
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MEgain rejected the help of every assigned mentor including Lady Susan Hussey
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Misan became a "photographer" JUST IN TIME for MEGXIT & MegFlix. These 2 photos are unedited, doubt they were published by the fraudster, Misan Harriman
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Diversity hire, Soho's Edward Enninful, receives award from NOprah for being a Diversity Hire
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thunderstruck9 · 29 days
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Patrick Procktor (British, 1936-2003), Richard Shepherd, 1983. Watercolour, 19½ x 13½ in.
Richard Shepherd (1945–2022) was chef at Langan's Brasserie, London
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chaotic-sproutlet · 2 months
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If I have to see it, y'all do too.
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I think it's the voice that does it for me.
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wolfstargazer · 5 months
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I appreciate and understand the love for Dead Poets Society in the Marauder-era fandom. The aesthetic is immaculate.
As a Brit and an older fan I would like to make a public service announcement that you're all sleeping on The History Boys. And would encourage everyone to go watch it.
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isablooo · 8 months
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I realised they made chef zeff and sanji british instead of french in the one piece live action because gordon ramsey. And for the record I do in fact love the performances, gordon ramsey coded chef zeff is everything
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RIP Chef Leann
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gone2soon-rip · 6 months
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RUSSELL NORMAN (1965-Died November 23rd 2023,at 57).English restaurateur, chef, teacher and author. He gained a reputation and unique identity as "the coolest man in food" in the early 2010s. He was the co-founder of Polpo which later became a renowned Venetian-style tapas restaurant in London.He also founded the Italian restaurant Brutto.He appeared as a guest chef on several episodes of the British cookery show,Saturday Kitchen,shown on the BBC.Russell Norman (restaurateur) - Wikipedia
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hopeinthebox · 3 months
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tagged by the gorgeous and fabulous @cordiallyfuturedwight and @aprylynn for february's roundup:
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tagging the usual music favs: @jiminsproof @thvinyl @jimin-gaon @visionsofgideontheninth @spicyclematis @kimchokejin @jihopesjoint @monismochi plus @kimtaegis for the amy macdonald of it all 💜 and also you, dear reader. MWAH
#heads up! here comes the director's commentary:#16 Carriages - now listen. i love texas hold 'em as much as the next daddy lessons supremacist#but holy shit. it doesn't hold so much as a candle to this track.#just unbelievably stunning. i'm begging you to give it another chance if you skipped over it the first time#Don't Forget Me - me and kayla and apryl all having ms rogers in this month's list... i think we might be better than everyone else actuall#End Of Beginning - good GOD we couldn't gatekeep djo any longer but it's worth it if only for all the bear tiktok edits.#and thus i have fallen for this track all over again. yes CHEF#Showtime - now if you've known me long enough you'll know i'm an absolute sucker for british indie rock bands#especially if their frontman looks like they might not make it through another winter#so you can imagine catfish has had an inexplicable hold on me. anyway their comeback single is actually pretty good#This Is The Life - fantastic tune. 2007 if you can believe it?#what a time to be alive and at the school disco and you're singing the songs and thinking this is the life and so on and so forth#Loving You Will Be The Death Of Me - tom odell can do no wrong in my eyes (ears?) anyway. lovely lovely new album#Never Need Me - been loving rachel for a while now and this single is brilliant. highly recommended.#plus the video features florence pugh and if that doesn't sweeten the deal then christ i don't know what will#Baby Now That I've Found You - i didn't even realise this was a cover of the foundations until hearing it again recently#because alison krauss just has an incredible way of making them her own and thus it's been on repeat.#Deeper Well - okay so now i'm seeing the country thread through this month's picks.#this is another lovely new one. hearing it on the radio and the fact that they have to censor “i used to wake and bake” is hilarious to me#shoutout kayla again because great minds..#Stay For Something - CMAT is phenomenal and if you haven't listened to her yet i can't recommend her entire discography enough.#she had her arsecrack out at the brits last night and well. i would die for her#(speaking of the brits. raye... i literally cried for her. go find the recording of her live at the royal albert hall.#-watch it twice and then come back and thank me)#artists-wise - most of these guys are consistently up there.#katie melua is a new feature this time because all my amy macdonald-ing put me back onto nine million bicycles.#used to get that one mixed up with 99 luftballoons but they're really very different. i'm a fool#so tl;dr: fantastic tunes. do listen#tag#receiptify
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batnakednun · 7 months
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obsessed.
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mlobsters · 7 months
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the great british bake off s14e4 (c11e4) chocolate week
paul being sweet
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literally every spy thriller Ive watched Ive liked. is this like... how you discover you like things??
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mariemariemaria · 1 year
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watched the final of cbs ghosts and its so funny to me that sam handed over half of her prepayment for the book to isaac with so little persuading. my queen alison would never. she'd straight up be like 'no you're literally ghosts and can't use the money be grateful for the scented candle' and that would be the end of it
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slumberingcorpse · 2 years
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I don’t think I’ve ever mentioned this here but I’m a Mexican-American currently studying to be a pastry chef. Why do I suddenly bring this up? Because I just watched “Mexican Week” in the Great British Bake Off. Overall, I just feel greatly disappointed. This show was one of my inspirations to go into this career path. Sadly. I expected more. It takes one google search to find hundreds of amazing delicious rich baked goods that would’ve been great to highlight. Instead they didn’t do any of that. They made no effort in giving Mexican baking the respect or praise it deserves for it unique techniques, flavors, and qualities that is only seen in Mexico.
I know that some of you will argue that they just didn’t know and that they didn’t mean to offend people, but that’s no excuse. They just didn’t care. They make such a huge effort in highlighting the baking history and techniques for other cultures like French and Germany. Just because they aren’t familiar with it doesn’t mean that they can’t google it, hell, hire a Mexican pastry chef to  consult and provide advice to the production and crew. There is no excuse that in the year 2022 something like this should be acceptable.
However, from all of this, I have been inspired once again. I’m making a promise to myself to study and give Mexican baking the respect it deserves. I’ll make it my goal to prove to people that Mexican baking is worth the effort to learn and isn’t just a stupid gimmick. So maybe call that a win.
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