JOCK ZONFRILLO (1976-Died April 30th 2023,at 46). Scottish television presenter and former chef based in Melbourne, Australia. He was the founder of The Orana Foundation and one of the MasterChef Australia judges alongside Andy Allen and Melissa Leong.https://en.wikipedia.org/wiki/Jock_Zonfrillo
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Renegade Nell is amazing. The showrunners had the balls to put the men in era appropriate massive wigs and cunty makeup
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This is my contribution to the @fandomfastfoods zine! I hadn’t drawn anything Moon Knight in sooo long and it was so comforting to go back and draw these yahoos :’)
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Remember when she was Irish? What about part-Maltese? Oh and how could we forget ADOS BLACK!
Today, thanks to Wannabe Activist & Soho House closet homosexual, Misan Harriman, who has a chip on his shoulders the size of a boulder, the Meg is also NIGERIAN.
Misan's father (Chief Hope Harriman) became a wealthy British - Nigerian businessman who amassed wives and even more children
Perhaps Misan's genealogy is the reason The Meghans feel comfortable denying the existence of any Markle "siblings" as Misan was born to an unacknowledged woman
Although Misan carries his father's last name (Harriman), Misan is never formally named amongst Hope Harriman's children and is viewd as a bastard child of the Anglo-Nigerian
Misan and his Black Activist Sistah Space friend Marlene Headley aka "Ngozi Fulani"
MEgain pays Misan back for her 'pay to play' debts w/an appearance in her Finding Freebies book. She acknowledged his fledgling website & his job as administrative support to the global BRITISH POLO DAY :
2014 Divorced, cheating on Chef Cory & making a beeline to the BRF via Sparry
MEgain rejected the help of every assigned mentor including Lady Susan Hussey
Misan became a "photographer" JUST IN TIME for MEGXIT & MegFlix. These 2 photos are unedited, doubt they were published by the fraudster, Misan Harriman
Diversity hire, Soho's Edward Enninful, receives award from NOprah for being a Diversity Hire
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Patrick Procktor (British, 1936-2003), Richard Shepherd, 1983. Watercolour, 19½ x 13½ in.
Richard Shepherd (1945–2022) was chef at Langan's Brasserie, London
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I appreciate and understand the love for Dead Poets Society in the Marauder-era fandom. The aesthetic is immaculate.
As a Brit and an older fan I would like to make a public service announcement that you're all sleeping on The History Boys. And would encourage everyone to go watch it.
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I realised they made chef zeff and sanji british instead of french in the one piece live action because gordon ramsey. And for the record I do in fact love the performances, gordon ramsey coded chef zeff is everything
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RUSSELL NORMAN (1965-Died November 23rd 2023,at 57).English restaurateur, chef, teacher and author. He gained a reputation and unique identity as "the coolest man in food" in the early 2010s. He was the co-founder of Polpo which later became a renowned Venetian-style tapas restaurant in London.He also founded the Italian restaurant Brutto.He appeared as a guest chef on several episodes of the British cookery show,Saturday Kitchen,shown on the BBC.Russell Norman (restaurateur) - Wikipedia
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literally every spy thriller Ive watched Ive liked. is this like... how you discover you like things??
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watched the final of cbs ghosts and its so funny to me that sam handed over half of her prepayment for the book to isaac with so little persuading. my queen alison would never. she'd straight up be like 'no you're literally ghosts and can't use the money be grateful for the scented candle' and that would be the end of it
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I don’t think I’ve ever mentioned this here but I’m a Mexican-American currently studying to be a pastry chef. Why do I suddenly bring this up? Because I just watched “Mexican Week” in the Great British Bake Off. Overall, I just feel greatly disappointed. This show was one of my inspirations to go into this career path. Sadly. I expected more. It takes one google search to find hundreds of amazing delicious rich baked goods that would’ve been great to highlight. Instead they didn’t do any of that. They made no effort in giving Mexican baking the respect or praise it deserves for it unique techniques, flavors, and qualities that is only seen in Mexico.
I know that some of you will argue that they just didn’t know and that they didn’t mean to offend people, but that’s no excuse. They just didn’t care. They make such a huge effort in highlighting the baking history and techniques for other cultures like French and Germany. Just because they aren’t familiar with it doesn’t mean that they can’t google it, hell, hire a Mexican pastry chef to  consult and provide advice to the production and crew. There is no excuse that in the year 2022 something like this should be acceptable.
However, from all of this, I have been inspired once again. I’m making a promise to myself to study and give Mexican baking the respect it deserves. I’ll make it my goal to prove to people that Mexican baking is worth the effort to learn and isn’t just a stupid gimmick. So maybe call that a win.
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