#when you mix the fun-hating national character with the natural conservativism of a major company

[elephantbitterhead]

One of my favorite things about working on any DIY project is reading the absolutely deranged statements people try to pass off as design advice. Like this: No matter how much time you plan to spend in your kitchen, you should never lose sight of the fact that it’s a room based around food. One subtle but important fact related to this is that colour schemes based around blue are risky – there are few blue foods in nature, and studies have been shown that this particular colour is an effective appetite suppressant! Combine this with the somewhat sterile appearance of blue colours under many types of lighting, and it’s perhaps best to leave blue as a highlight or contrast shade rather than as the foundation colour.

This kind of 'guidance' -- opinions disguised as objective rules -- makes me want to adopt what it's forbidding, even if I didn't want it before. Can you imagine wanting a blue kitchen & rejecting it on the basis of this borderline haruspicy? As if your design choices are in any way related to the color(s) of food you might prepare. Cruelly consigned to a life of cauliflower, mashed potatoes, and hardboiled eggs by my belligerent white kitchen. I don't see anyone saying that about those pastel-ish reds that are currently so popular -- good luck finding a food that color. Raw red meat, perhaps. What nonsense.