#veg pulao fried rice

[mommyskitchenstory]

Ghee Rice Recipe | खड़ा मसाला पुलाव | Veg Khada Masala Pulao

Ghee Rice Pulao or Khada masala pulao is a classic Indian dish made with a lot of Indian spices such as cumin, cardamom, cinnamon, etc along with some dry fruits that add to its flavour.

Full recipe video 👉 Ghee Rice / Khada masala pulao

[bitesbee]

Top 10 famous Indian rice dishes you must try

Get ready to embark on a tasteful journey of India’s top 10 favourite rice dishes. But before we dig into these delectable delights, let’s take a quick detour into the fascinating history of rice in India. From ancient grains to modern foodie wonders, rice has woven itself into the tapestry of our culinary heritage, and we’re here to spill beans (or rather grains)! Rice, often referred to as the ‘king of grains’, has an illustrious history in India, dating back thousands of years. Legend has it that rice was cultivated in the Indian Sub-Continent around 5000 B.C. by the Indus Valley Civilization, which settled around the fertile banks of the Indus River. Over time this grain became deeply intertwined with the fabric of Indian culture and cuisine. Rice wasn’t just a humble grain; it was an emblem of prosperity and abundance. Ancient scriptures and folk tales often mention rice as a symbol of fertility, purity, and good fortune. From lavish feasts fit for a king to family meals, rice found its way into every nook and corner of Indian homes.

Rice cultivation flourished in various regions of India, thanks to the country’s diverse climate and geography. From the lush paddy of South India to the terraced hillsides of the North, rice quickly became the staple food of millions of people across the nation. Its versatility, adaptability, and nutritional value made it an essential ingredient in countless famous Indian rice dishes, both sweet and savoury.

Importance of Rice in India Well, apart from being utterly delicious, rice is a key player in our diet for various reasons. It’s not only a rich source of carbohydrates but also provides essential nutrients like vitamins, minerals, and dietary fibre. Plus, it’s gluten-free, making it a go-to option for those with dietary restrictions. Rice is the foundation upon which our vibrant curries, delectable gravies, and flavorful stir-fries shine. It brings people together, creating culinary magic that unites taste buds across the nation. Here are some reasons why rice is so loved in India. 1. Versatility Rice can transform itself into a myriad of flavours and textures, adapting to every region and its unique culinary traditions. From fluffy and fragrant basmati to sticky and satisfying varieties, there is a rice dish to suit every palate. 2. Comfort Food Extraordinary

When we talk about comfort food, rice takes the crown. A warm plate of rice, accompanied by soul-soothing curries or a dollop of ghee, has the power to heal a bad day and feel the bliss of good food. 3. Community and Culture

In India, rice often symbolizes togetherness and celebration. It forms the backbone of elaborate feasts during festivals, weddings, and family gatherings, bringing people together in a delicious union. Top 10 Famous Indian Rice Dishes You Can’t Live Without We’ve got the scoop on the top 10 Indian Rice dishes that are loved by everyone from North to South and East to West. 1. Veg Fried Rice

This sizzling rice with a colourful medley of veggies, soy sauce, and aromatic slices, all stir-fried to perfection. Bursting with flavours and textures, veg fried rice is a crowd-pleaser that brings smiles to every palate. It’s a go-to dish for Chinese Cuisine enthusiasts across India. 2. Egg Fried Rice

This dish takes veg fried rice to the next level by adding scrambled eggs into the mix. The combination of fluffy rice, veggies, and scrambled eggs creates a harmonious blend of flavours that’ll have you asking for seconds (or thirds). Indian Egg Fried Rice is quite popular among working people and college students. 3. Plain Rice

Sometimes, simplicity steals the show! Plain rice, with its comforting nature, provides the perfect canvas for other dishes to shine. It’s a staple in Indian households and accompanies a variety of curries, dals, and other delectable sides. This unassuming dish holds a special place in our hearts and forms the backbone of many regional cuisines. 4. Jeera Rice

Jeera rice combines fragrant Basmati rice with the warm and earthy flavours of cumin seeds. The result? A heavenly dish that perfectly compliments a wide range of curries, dals, and gravies. Jeera rice is popular in North Indian and Punjabi Cuisines. 5. Veg Pulao

Indian veg pulao is a rice dish cooked with aromatic spices, mixed vegetables, and fragrant Basmati rice. This delightful one-pot wonder is loved for its balance of flavours and the ability to please both vegetarians and non-vegetarians. 6. Biryani

Bow down to the mighty biryani, the reigning monarch of rice dishes! This regal delicacy combines fragrant Basmati rice with a harmonious blend of succulent meats (or veggies), aromatic spices, and layers of flavours. Indian veg biryani and non-veg biryani is celebrated throughout India, with each region offering its unique spin on these royal treats. Hyderabad, Lucknow, and Kolkata are renowned for their delectable biryanis.

7. Lemon Rice

When life gives you lemons, make lemon rice! Tangy, flavorful, and so refreshing, this South Indian speciality is a burst of sunshine on your plate. Cooked rice is tossed with a vibrant tempering of mustard seeds, curry leaves, turmeric, and a generous squeeze of lemon juice. It’s a popular hit in cities like Chennai and Bengaluru. 8. Curd Rice

Looking for a bowl of comfort on a hot day? Curd rice to the rescue! It’s a simple yet delightful dish that combines cooked rice with curd (yogurt), tempered with mustard seeds, curry leaves, and a sprinkle of love. This cooling treat is cherished in regions like Tamil Nadu and Andhra Pradesh. 9. Khichdi

Khichdi is the epitome of comfort food. This one-pot food brings together rice, lentils, and a variety of spices to create a wholesome and nourishing meal. Loved for its simplicity and soul-soothing qualities, khichdi finds its loyal fan base all over India, with Gujarati and Bengali cuisines showcasing their own delightful variations.

10. Kheer

Last but certainly not least, we have the beloved Kheer. This creamy, dreamy rice pudding is a celebration of flavours. Slow-cooked rice, simmered in milk, sweetened with sugar, and garnished with nuts and saffron-it’s a dessert fit for royalty. Conclusion... There you have it- the crème de la crème of Indian rice dishes! From the sizzling stir-fries to the aromatic pulao and the regal biryanis, each dish has its unique charm. So, go ahead and explore the flavours of India, and indulge in these rice wonders who have captured the hearts (and stomachs)of millions.

[ramayantika]

WEDDING MENU

Need to sort this out with the groom lol but from my side: (ab see meri shaadi ko abhi 10-12 saal hai but I am still going to make preps 😂)

Starters

Chicken lollipop

Fish Finger

Chicken momos/paneer momos (for the veg people)

Chowmein (veg and non veg)

Ofc gupchup/panipuri/phuchka stall laga rahega. As a bride stage chorrke vahin 2 baar khane aaungi

Main course

Butter naan obviously

Tandoori roti in case the oldies would want to

One paneer dish

Veg manchurian ek

One chicken dish

Mutton for the odias

Fried rice/pulao

Desserts

Mishti doi (my beloved) though in the future would need to see if this would be available kr not. But if I am getting married in kolkata then this is going to be there

Kheer

Rasabali (odia sweet dish)

Rasmalayi (if we don't get mishti doi)

2 ice cream flavours. One butterscotch and the other one need to check but not vanilla.

[sakhshimandal]

Protein-Rich Indian Vegetarian Foods for Daily Nutrition

For vegetarians in India, ensuring adequate protein intake can sometimes be a challenge, especially since many traditional Indian meals are rich in carbohydrates but may not provide enough protein. However, Indian cuisine is full of vegetarian ingredients that are excellent sources of plant-based protein. Incorporating protein-rich Indian veg food into your daily diet is essential for maintaining muscle mass, promoting healthy metabolic functions, and supporting overall health. Here’s a guide to some of the best protein-rich vegetarian foods in Indian cuisine that can boost your daily nutrition.

1. Lentils and Legumes (Dal)

Lentils, commonly referred to as dal, are staples in Indian cuisine and are among the best sources of plant-based protein. Lentils like moong, masoor, urad, and toor dal are rich in protein and fiber, making them essential for a balanced diet. A single serving of cooked lentils (about 100 grams) provides approximately 9 grams of protein. Lentils are also low in fat and high in complex carbohydrates, which help in maintaining energy levels throughout the day.

Dal is an incredibly versatile dish that can be enjoyed in many ways—whether as a simple dal curry, dal fry, or paired with rice or roti. Including lentils in your diet regularly ensures a steady intake of essential amino acids, contributing to overall protein intake.

2. Chickpeas (Chana)

Chickpeas, or chana, are another powerhouse of protein-rich Indian veg food. Both black chickpeas (kala chana) and white chickpeas (kabuli chana) are high in protein, providing about 19 grams of protein per 100 grams. Chickpeas are also loaded with fiber, iron, and other vital nutrients, making them a nutritional boon for vegetarians.

Popular dishes like chana masala or chole offer a delicious way to consume chickpeas, and they can also be added to salads, made into hummus, or roasted as a crunchy snack. These dishes are easy to prepare and can be enjoyed as part of a balanced meal.

3. Paneer (Indian Cottage Cheese)

Paneer is a favorite ingredient in Indian vegetarian cuisine and a fantastic source of protein. It is especially beneficial for those looking for a dairy-based protein option. One hundred grams of paneer contains around 18 grams of protein, making it one of the highest protein-rich vegetarian options.

Paneer can be cooked in a variety of ways, including in curries like palak paneer or matar paneer, grilled as tikka, or even scrambled for a quick snack. It’s an excellent addition to a high-protein diet, especially for those who are trying to build muscle or maintain a healthy weight.

4. Quinoa

Although not traditionally Indian, quinoa has become a popular addition to the Indian vegetarian diet due to its high protein content. Quinoa is a complete protein, meaning it contains all nine essential amino acids that the body needs. A 100-gram serving of cooked quinoa provides about 4 grams of protein.

Quinoa can easily be incorporated into Indian meals as a substitute for rice, added to salads, or used in pulao and upma recipes. Its versatility and high protein content make it a valuable addition to the list of protein-rich Indian veg food.

5. Soya Products

Soybeans and soy-based products like tofu and soy chunks are excellent sources of protein for vegetarians. Soy chunks, in particular, contain around 52 grams of protein per 100 grams, making them one of the richest sources of plant-based protein available.

Soya is highly versatile and can be added to curries, stir-fries, or even kebabs. Tofu, which is sometimes referred to as bean curd, can be used as a substitute for paneer in various dishes and provides about 8 grams of protein per 100 grams.

6. Green Peas

Green peas (matar) are another great addition to a protein-rich vegetarian diet. Peas provide around 5 grams of protein per 100 grams and are also rich in fiber, vitamins, and antioxidants. Green peas are commonly used in Indian dishes like matar paneer, aloo matar, and pulao.

Not only do green peas enhance the flavor and texture of dishes, but they also add a boost of protein that can help meet daily nutritional requirements.

7. Nuts and Seeds

Nuts and seeds such as almonds, walnuts, chia seeds, and flaxseeds are dense sources of protein, healthy fats, and fiber. While they may not be consumed in large quantities like other protein-rich foods, they are an excellent supplement to the diet.

Sprinkle them over salads, yogurt, or include them in smoothies for a quick and easy protein boost. Chia seeds, for instance, provide about 17 grams of protein per 100 grams, making them a perfect addition to any vegetarian diet.

Conclusion

Incorporating protein-rich Indian veg food into your daily meals is easier than you might think. With a variety of lentils, legumes, dairy products like paneer, and protein-packed ingredients such as chickpeas, soy products, and quinoa, Indian cuisine offers an abundance of vegetarian options to meet your protein needs. By focusing on a balanced diet rich in plant-based protein, you can ensure that you maintain your health and energy levels, even on a vegetarian diet.

[lelifeholidays]

8-Day Jammu and Kashmir Tour: Vaishno Devi, Srinagar, Sonamarg, Gulmarg, and Pahalgam

Day 1: Arrival in Jammu Tawi and Transfer to Katra Arrive at Jammu Tawi Station in the afternoon. Transfer to Katra and check into the hotel. Rest at the hotel. After dinner, proceed for Mata Vaishno Devi Darshan on foot or by horse (at your own cost).

Day 2: Return from Mata Vaishno Devi to Katra Return to the hotel by afternoon or late afternoon after Darshan. Enjoy a full day of rest with the evening free for leisure. Dinner and overnight stay at the hotel in Katra.

Day 3: Transfer from Katra to Srinagar After breakfast, check out from the hotel in Katra. Begin your journey towards Srinagar, enjoying the scenic beauty of Kashmir along the way. Arrive in Srinagar by late evening, check into the hotel, and freshen up. Dinner and overnight stay in Srinagar.

Day 4: Srinagar to Sonamarg Excursion After breakfast, embark on a full-day excursion to Sonamarg. Pass through Kangan, Mammar, and Gagangir on the way. At Sonamarg, enjoy optional activities such as a pony ride to Thajiwas Glacier or a visit to Zero Point (at your own cost). Return to Srinagar by evening. Dinner and overnight stay in Srinagar.

Day 5: Srinagar to Gulmarg Excursion After an early breakfast, proceed to Gulmarg. Enjoy the scenic drive through Tangmarg Town to Gulmarg, known for its ski slopes and the world's highest golf course. Explore Apple Valley in Gulmarg and enjoy optional activities like a Gondola ride, skiing, or sledge riding (at your own cost). Return to Srinagar by evening. Dinner and overnight stay in Srinagar.

Day 6: Srinagar Local Sightseeing After breakfast, visit local attractions in Srinagar, including Shalimar Bagh Mughal Garden, Hazratbal Shrine, Chashme Shahi Garden, Nishat Bagh, Shankaracharya Temple, Lal Chowk Market, and Dal Lake. Option to take a Shikara ride on Dal Lake (at your own cost). Evening free for leisure. Dinner and overnight stay in Srinagar.

Day 7: Transfer from Srinagar to Pahalgam After breakfast, check out from the hotel in Srinagar and drive towards Pahalgam. En route, visit Pampore, Avantipura, Bijbehara (the Bread Basket of Kashmir), Saffron Fields, Avantipur Ruins, and Anantnag Sulphur Spring. Enjoy the scenic drive along the Lidder River. Upon arrival in Pahalgam, check into the hotel and visit Aru Valley, Betaab Valley, and Chandanwari by Syndicate Car (optional, at your own cost). Return to the hotel by evening. Dinner and overnight stay in Pahalgam.

Day 8: Transfer to Jammu Tawi Station After breakfast, check out from the hotel and transfer to Jammu Tawi Station. Arrive at the station by late afternoon or evening for your onward journey, taking home sweet memories.

Meal Chart: Breakfast Options: Puri, Sabji, Sweets Bread, Butter, Omelette, Poha Aloo Paratha, Curd, Pickle Kachori, Chole, Sweets Sandwich, Sweet

Lunch Options: Rice, Dal, Bhaji, Veg Item, Fish or Egg (1 piece), Chutney, Papad Rice, Dal, Bhaji, Paneer Sabji, Fish or Egg, Chutney, Papad Jeera Rice, Egg Curry, Chutney, Salad Rice, Dal, Beguni, Veg Item, Fish, Chutney, Papad Rice, Dal, Bhaji, Paneer Sabji, Chutney, Papad

Snacks Options: Veg Pakora Egg Devil Samosa Chowmein Chicken Pakora

Dinner Options: Rice, Roti, Dal, Sabji, Chicken, Salad Fried Rice, Chilli Chicken, Green Salad Rice, Roti, Dal, Sabji, Chicken Curry, Salad Rice, Roti, Kashmiri Aloo, Veg Dal, Karahi Chicken, Salad Mutton Pulao, Rice, Salad

Terms and Conditions: Natural Calamities: Any additional costs arising due to natural calamities like landslides, road blockages, or political disturbances (strikes) must be borne by the client and paid directly on the spot. Payment: 50% of the total tour value must be paid to confirm the booking. Balance Payment: The remaining amount must be paid 15 days before the start of the journey. Complaints: Any complaints should be reported immediately on the spot; otherwise, they will not be considered. Luggage: Clients are responsible for their luggage. The company will not be responsible for any loss or theft. Accidents/Incidents: The company will not be responsible for any accidents or incidents. Additional Charges: Any entry fees, boating, camera charges, or porter charges must be paid by the client. Damages: Any damage or demurrage inside the hotel must be paid by the client on the spot. Identification: All travelers must carry valid identification, such as a Voter Card, Identity Card, or Driving License. Cancellation Policy: No refund for cancellations within 15 days of the trip. 50% refund if the cancellation is made before 15 days. 80% refund if the trip is canceled before 1 month.

Contact us at +91-9147376628/9871450349 or llgspl2020@gmail.com. Visit www.lelifeholidays.in for more.

[thebiryanilounge]

The Biryani Lounge: The Best Indian Restaurant For Spice Lovers.

If you’re looking for an authentic place to enjoy a variety of Indian cuisine and spice, look no further than The Biryani Lounge. The restaurant serves a wide range of dishes that are sure to satisfy your taste buds with every bite.

Biryani: The Star Dish.

Biryani is a rice dish cooked with meat or vegetables. It is an Indian dish popular in South Asia, especially Indian and Pakistan. Biryani differs from pulao because it has more layers of flavour and spices and uses more oil than pulao.

Taste the Tandoori Magic.

Chicken Tikka

Tandoori Chicken

Murgh Malai Kebab

Zafrani Murgh Tikka

Chicken Tangdi Kebab

And more.

Tandoori dishes are traditionally served on the bone but can be ordered boneless as well. A popular choice is butter chicken, which consists of pieces of chicken cooked in a creamy tomato sauce flavoured with garam masala and topped with butter chunks.

Another favourite is a chicken curry made from boneless breast meat simmered in a spicy gravy that includes onions, tomatoes, and plenty of garlic paste; this dish may also include coconut milk for added richness.

Begin with Lip-smacking Veg and Non-Veg Starters.

We offer a delectable range of Veg and Non-Veg Starters that are perfect to kick off your meal on a high note. Here are the descriptions of our popular appetizers:

Chicken 65.

Chilli Chicken.

Pepper Chicken.

Chicken Lollipops (Dry, Wet)

Lamb Kali Mirch.

Chilli Paneer.

Gobi 65.

Cut Mirchi.

And many other delicious dishes.

Whether you’re sharing a plate with friends or enjoying a solo snack, our Veg, and Non-Veg Starters will surely delight your taste buds and get you ready for the main course.

Embrace the Fusion of Indo-Chinese Cuisine.

You can never go wrong with Indo-Chinese. It combines Indian and Chinese food that is perfect for spice lovers. Chicken Fried Rice is one of their best sellers, but if you’re looking for something different, try the Chilli Garlic Noodles or Chicken Noodles.

[mohitvatra]

Leftover Rice 3 Recipes In Hindi

This is simply one of the simplest and easiest recipes to use up leftover rice from the previous day. These leftover dishes make a perfect meal and can be easily served for breakfast, lunch, dinner and lunch boxes.

Most of these varieties of rice can be served without any special side dish, Leftover Rice 3 Recipes In Hindi it can also be served with a plain dal or spicy gravy curry if you wish.

Rice dishes are one of the staple foods especially for South Indians. But whenever you make some basic dal rice or any curry rice combo meal. So some rice is left and the leftover rice is a big problem.

Because no one likes to eat leftover rice and getting rid of these leftover rice is always a big headache. But through this recipe blog, you can easily solve this problem and prepare very tasty and enjoyable dishes from leftover rice.

Most of the questions come in the mind of all of us. What to prepare for breakfast and how do I dispose of this leftover rice? Apart from this, there is always a demand for something tasty, healthy and having all the essential nutrients.

This blog is the answer to this complex problem. In this it not only solves the problem of eliminating leftover rice but also explains how to use it and produce delicious and nutritious rice recipes.

The first is a simple lemon rice which is spicy, full of flavor and more importantly the lemon is bitter. The second most popular is the jeera rice version which is probably one of the go to rice versions for many North Indians. The last type is the most popular lunch box version. It is tomato rice and is prepared with its spicy pungent spices and tomatoes. Which looks delicious to eat.

furthermore, i would like to add some additional tips, suggestions and recommendations for 3 Leftover Rice 3 Recipes In Hindi. Firstly, for this blog, I have exclusively used Basmati rice which makes it more attractive.

But it is not mandatory that you have to take only Basmati rice, you can make it with any rice as per your choice. For another lemon rice version, you can also add grated raw mango to make it mango rice.

Additionally, try adding spicy spices to this lemon rice which will make the rice taste even more delicious and the lemon will enhance the flavor of the spices. Finally, if you are ready for it later. So keep in mind that never cook in microwave. Because lemon rice made in the microwave may become hard after being stored.

Finally, I would like to share 3 leftover rice recipes blog with you all to showcase my other related rice recipes collection. It mainly includes my other related dishes like masala rice, schezwan fried rice, manchurian fried rice, veg fried rice, veg pulao, biryani rice, soya fried rice recipes. Apart from this, I will also keep sharing my other recipes with you.

Through this blog I will tell you how to make 3 types of rice. Then you will never throw away the leftover rice from the night. And everyone in the house will be happy and enjoy the delicious rice.

For more information visit the link: https://cookingkhajana.in/leftover-rice-3-recipes-in-hindi/

[ravika-spices]

How to Make Delicious Non-Veg Dishes with Ravika Masala

If you are a fan of non-vegetarian cuisine, you know how important it is to use the right spices and masalas to enhance the flavor and aroma of your dishes. Whether you are cooking chicken, mutton, fish or biryani, you need a good quality masala that can bring out the best taste of your ingredients.

That’s why we recommend Ravika Masala, a brand of spice powder and masala that offers a range of products for different non-veg dishes. Ravika Masala is made from natural ingredients, without any artificial flavors, colors or preservatives. It is also hygienically packed and easy to use.

In this blog post, we will show you how to make some mouth-watering non-veg dishes with Ravika Masala. You can buy Ravika Masala online from Flipkart1 or JioMart at best prices.

Ravika Biryani Masala

Ravika Biryani Masala is a perfect blend of spices that can make your biryani delicious and aromatic. It contains ingredients like cardamom, cinnamon, cloves, bay leaf, cumin, coriander, turmeric, red chilli, salt and more. You can use it for any type of biryani, such as chicken biryani, mutton biryani or vegetable biryani.

To make biryani with Ravika Biryani Masala, you need to follow these simple steps:

Wash and soak basmati rice for 20 minutes. Drain and keep aside.

Heat oil or ghee in a large pot and fry sliced onions until golden brown. Remove some onions for garnishing and keep aside.

In the same oil or ghee, add Ravika Biryani Masala and sauté for a few seconds.

Add the meat of your choice (chicken, mutton or vegetables) and fry well until coated with the masala.

Add water as required and bring to a boil. Lower the heat and cook until the meat is tender.

In another pot, boil water with salt and a few drops of oil. Add the soaked rice and cook until almost done. Drain and keep aside.

In a large baking dish or oven-proof pan, layer the rice and meat alternately. Sprinkle some fried onions, chopped mint leaves, coriander leaves and saffron soaked in milk over each layer.

Cover the dish with a tight-fitting lid or aluminium foil and bake in a preheated oven at 180°C for 15 minutes or until the rice is fluffy and the meat is cooked through.

Serve hot with raita, salad and papad.

Ravika Chicken Masala

Chicken is a versatile ingredient that can be cooked in various ways. You can make curries, gravies, tandoori, tikka, roast or fry with chicken. But to make your chicken dishes more flavorful and tasty, you need a good chicken masala.

Ravika Chicken Masala is a specially formulated spice mix that can give your chicken dishes a spicy and tangy taste. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of chicken dish, such as chicken curry, chicken tikka masala or butter chicken.

To make chicken curry with Ravika Chicken Masala, you need to follow these simple steps:

Wash and cut chicken into medium-sized pieces. Marinate with some salt, lemon juice and Ravika Chicken Masala for 30 minutes.

Heat oil in a pan and fry chopped onions until golden brown. Add ginger-garlic paste and sauté for a few minutes.

Add tomato puree or chopped tomatoes and cook until soft.

Add water as required and bring to a boil. Lower the heat and simmer until the gravy is thickened.

Add the marinated chicken pieces and cook until done.

Garnish with chopped coriander leaves and serve hot with roti, naan or rice.

Ravika Mutton Masala

Mutton is a rich source of protein that can be cooked in various ways. You can make curries, kormas, kebabs or pulao with mutton. But to make your mutton dishes more succulent and tender, you need a good mutton masala.

Ravika Mutton Masala is a special blend of spices that can give your mutton dishes a robust and savory flavor. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, cardamom, cinnamon, cloves, bay leaf, nutmeg and more. You can use it for any type of mutton dish, such as mutton curry, mutton korma or mutton rogan josh.

To make mutton curry with Ravika Mutton Masala, you need to follow these simple steps:

Wash and cut mutton into medium-sized pieces. Marinate with some salt, yogurt and Ravika Mutton Masala for 2 hours or overnight in the refrigerator.

Heat oil or ghee in a pressure cooker and fry chopped onions until golden brown. Add ginger-garlic paste and sauté for a few minutes.

Add the marinated mutton pieces and fry well until browned on all sides.

Add water as required and pressure cook for 4 to 5 whistles or until the mutton is tender.

Release the pressure and open the lid. Adjust the salt and spice level as per your taste.

Garnish with chopped coriander leaves and serve hot with roti, naan or rice.

Ravika Fish Masala

Fish is a healthy and delicious food that can be cooked in various ways. You can make curries, fries, tikkas or baked dishes with fish. But to make your fish dishes more crispy and flavorful, you need a good fish masala.

Ravika Fish Masala is a unique blend of spices that can give your fish dishes a crispy and tangy taste. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of fish dish, such as fish curry, fish fry or fish tikka.

To make fish fry with Ravika Fish Masala, you need to follow these simple steps:

Wash and cut fish into medium-sized pieces. Marinate with some salt, lemon juice and Ravika Fish Masala for 15 minutes.

Heat oil in a pan and shallow fry the marinated fish pieces until golden and crisp on both sides.

Drain on paper towels and serve hot with onion rings, lemon wedges and mint chutney.

We hope you enjoyed this blog post and learned how to make some delicious non-veg dishes with Ravika Masala. Try these recipes at home and share your feedback with us. You can also check out our other products like Ravika Upgrade Your Kitchen, which is a combo pack of 10 different masalas for your everyday cooking needs.

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

[dularifoods281]

𝐀𝐌𝐀𝐑𝐀 𝐁𝐈𝐑𝐈𝐘𝐀𝐍𝐈 rice has a one soul but it has many roles. Many characters like "Bayani Rice, Simple Rice, Fried Rice,Veg Biryani, Pulao, Curd Rice, Tomato Rice, Lemon Rice, Matar Pulao etc.🤤 . For More Detail www.dularifoods.com . .

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[besthealthyrecipesathome]

Veg Pulao ( Easy One Pot Pulao Recipe | वेज पुलाओ बनाने का तरीका )

Veg pulao is a popular Indian rice dish that is known for its simplicity and delicious flavors. It is a one-pot meal made by cooking basmati rice with a medley of vegetables and aromatic spices. The vegetables commonly used in veg pulao include carrots, peas, beans, and potatoes. The dish is seasoned with spices such as cumin, cinnamon, cardamom, and bay leaves, which infuse the rice with a delightful fragrance. Veg pulao can be customized according to personal preference, and additional ingredients like nuts, raisins, and fried onions can be added for added texture and taste. This wholesome and flavorful rice dish is a perfect choice for a quick and satisfying meal, enjoyed on its own or paired with raita (yogurt sauce) or a side salad. Read more

[sarojgroups]

Things to do in a day near ITPL, Bangalore

There are several 2BHK Flats for sale near ITPL Bangalore which is near this cafe making it easier to hang out. Additionally, snacks like cookies, sweet potato treats, and boiled chicken are available for your puppies. Visitors without pets are welcome here as well.

Fun Ka Boss by IONA-

Iona Entertainment features everything you could desire if you enjoy playing virtual reality games, including air hockey, a bowling alley, and fitness games. Additionally, they have a cafe where you can quench your cravings if you’re hungry.

Orbis Dining Room-

An informal eating establishment serving North Indian, Arabian, Biryani, and Mughalai dishes are called Orbis Restaurant. This location is well-known for its stylish presentation and laid-back atmosphere. Try these dishes: Mutton Korma, Chicken Lazeez, Chicken Pepper Salt, Chicken Lajawab, Malabar Chicken Biryani, and Chicken Tikka Biryani.

Ayurvedagram-

Experience this health and wellness retreat based on the Ayurvedic medical system away from the bustling outside world. In addition, to some of the flats in Bangalore, and Whitefield to aesthetic treatments, Ayurveda offers wellness packages, yoga, and healing programs.

You can do yoga while walking and begin your day with the sound of birds. Get yourself some herbal steam baths and head and face massages; they will help you relax. gated community apartments for sale in bangalore

Mandarin (Bangalore)-

Chinese and seafood are what this restaurant is most famous for. They offer tantalizingly hot, extra-spicy Chinese cuisine, which is best made with exotic herbs. Your day will feel extra special because of the vibrantly colored décor, exquisite Chinese roof lights, plush couches, and serene atmosphere. The best dishes to try are their drums of heaven, mixed fried rice, burnt garlic noodles, burnt garlic noodle soup, and bacon-wrapped prawns.

Moriz Dining Room-

The Moriz Restaurant offers a full menu where one can find something to sate one’s hunger for all the foodies who come to Whitefield. The friendly service and delectable meals win over the customers.

It provides delectable food at a cost that won’t break the bank. Try their Veg Pulao, Fried Chicken, Chicken Wrap, Hyderabadi Mutton Biryani, Malabar Chicken Biryani, and Mutton Biryani.

Whitefield’s Inorbit Mall-

Shopping still gives you the willies? Then go here since they have everything from high-street names to artisanal goods that are reasonably priced. The luxury of this mall is enjoyed by many people who live in Gated Community Flats In Bangalore Whitefield since it is close by.

To keep your day active, they also feature a food court, eateries, and the Inorbit Mall. Don’t forget about the INOX; its high-quality displays will make going to the movies enjoyable.

Thalassery Dining Room-

They will put you in a good mood with the help of their real flavors with their authentic Arabian, Keralan, Seafood Chinese, and North Indian recipes. They bring you authentic Kerala dishes like Appam, Fish Curry, Chicken Pothichoru, and Prawn Pothichoru, which will make you a frequent customer. Do sample their appam, grilled chicken steak, mutton stew, and kadala curry.

GaminGalaxy – Laser Tag-

They offer a fantastic, distinctive aquatic motif that makes the entire Lasertag experience even better! Burn some calories, formulate some strategies, and triumph!

Strong Brew Pub-

This restaurant is well known for serving North Indian dishes, pizza, and American cuisine. The greatest view of Bangalore is provided by this brewery’s location on the 11th level of the structure. It’s the ideal place to hang out because they have a wide variety of handcrafted beer and delectable meals here.

This location offers both indoor and outdoor seating options with the ideal ambiance. We advise you to order Blueberry Cheesecake, Pork Ribs, Pepperoni Pizza, Brewed Beer, and Jalapeno Cheese Balls.

Mystery Junkies Whitefield – Escape Room-

Do you enjoy figuring out mysteries? Do you enjoy applying your reasoning abilities? Then this is the best place for you out there mystery people!

They feature a variety of challenging and mind-bending rooms!

Imagine going there every day with your friends if you reside in Flats for Sale Near ITPL Back Gate close by.

GaminGalaxy provides the power behind Mystery Junkies in Whitefield.

Chef The Fat-

Popular dining establishment The Fat Chef serves Italian, Japanese, American, Asian, Steak, and North Indian cuisine. This location is well-praised for its excellent services and lovely interior design. It is the ideal location to go to if one wants to sate their hunger with delectable, hygienic meals at reasonable pricing.

This restaurant serves the greatest Lemon Zest, New York Cheesecake, Pepper Prawns, Chicken Fingers, Chilli Cheese Toast, and Grilled Fish, making it the best choice for a romantic night.

Bar and Cafe Harry’s-

Enjoy your nightlife in Whitefield at Harry’s Bar and Cafe. They provide delicious fast food, drinks, Thai, Italian, Chinese, and other cuisines. Your evening will be excellent because of the stunning surroundings, elegant furnishings, and comfortable seating.

In case you want to have even more fun, they also have a pool table. The best foods to try include BBQ Pizza, Blue Breeze, Drunken Chicken, Grilled Cottage Cheese, and Spicy Chicken Satay.

14 M Café-

M Café constantly provides its patrons with a lovely gourmet dining experience and the finest delicacies available. Your taste buds will be pampered with mouthwatering delicacies from the Continental, Italian, Thai, and North Indian cuisines.

The ideal dining location to spend some quality time with your loved ones has lovely lighting and a live kitchen. You must taste the Dinner Buffet, Rasmalai, Bacon, Salads, Desserts, and Mutton Biryani, among the best foods in the world.

Nutshell

High appreciation rates have also been made possible by the growth of metro rail and infrastructure improvements. These all indicate that Whitefield is the greatest area for buying flats in Bangalore. It will at least be an investment and worthwhile to purchase.

Since Whitefield offers a high-quality lifestyle, it has drawn roughly 70% of Bangalore’s working-class residents. the residence of the wealthy, affluent, and common people. The location isn’t any less the place in housing projects, as we’ve already stated. Here are some incredible apartments in Bangalore developments. All of these projects are situated in Whitefield and many buying flat in bangalore at reasonable costs.

Additionally, Saroj Group gives you a point of contact who can answer any of your questions about purchasing a property.

[specialitycateringservices]

Best Vegetarian Menu for Indian Wedding

It is crucial to note that one of the most significant aspects of your wedding is the food. It is unacceptable to have a wedding without food! Yes, 80% of your invited visitors will not show up. And your immediate family members will make up those 20% that show up.

Additionally, it's crucial that the cuisine you plan for your wedding is delicious and lavish. You can be sure that if it is not delicious, your guests will grumble constantly. Additionally, if the cuisine is mouthwatering, they won't stop bragging about you. It is crucial that your wedding integrate the most recent Indian wedding meal menu list.

The world's best wedding cuisine is Indian cuisine. In India, a wide variety of food is offered. In India, each state has its own distinct cuisine and delights.

For instance, Rajasthan is well-known for its spicy and savory Rajasthani cuisine, but South India is well-known for its rice-based dishes like idli and dosa.

There are countless options available if you want to serve your visitors the tastiest foods possible. You can add dishes from the North Indian, South Indian, Eastern Indian, and Western Indian cuisines to your wedding food menu.

This post is for you if you are planning a wedding and have not yet decided on the menu choices for your big day. You can choose the dishes that best suit your demands from the list of popular Indian wedding meal items that we are sharing with you here.

So, Let’s get started with the list:

Beverages

If you're getting married in the middle of a blazing summer, beverages are a MUST for your celebration. Your guests will stay cool. The following drinks are some of the most cooling options for your wedding menu:

Iced Tea

Gola 

Aam Panna 

Cold Coffee

Lassi

Sarbat

Thandai

Nimbu Paani

Watermelon Juice

Mixed Fruit Juice

Orange Juice

Pineapple Juice

Chat

Indian chaat is a tasty way to start a wedding. A wedding devoid of Indian chat is boring, therefore include some or all of these elements.

Pani Poori

Aloo Tikki

Dahi Bhalla

Mumbai ragda patties

Dahi Puri

Mini Samosa

Cocktail Kachori

Dhokla

Bhel Puri

Dahi Papdi

Samosa Chaat

Besan Chilla

Khakra roll

Sev Puri

Dahi Vada

Sprouts Chaat

Kuzhi Paniyaram

Sweet Potato Chaat

Masala Vadai

Bajji

Veg Sandwich

French Fries

Aloo Chaat

Fruit Chaat

Aloo Katori Chaat

Tokri Chaat

Litti Chokha

Daal Baati

Before hitting the dance floor, your guests will enjoy these dishes. And all of these will be digested in only 30 minutes. After that, they will enjoy savoring their preferred main dishes.

Starters

The thing about starters is that even if there is more it always appears less. That’s why you need to have as many starters as you can. And here are a list of the few starters that your guests are going to enjoy:

Salad

Sprouted Moong Salad

Apple Cucumber Salad

Kachumber Salad

Sprouted Chana Salad

Beetroot and Garlic Salad

Cheese & Pineapple Salad

Vegetable Salad with Lemony Apple Dressing

Fruit Salad

Beans Salad

Sprouts Salad with Veggies

Soups

Can a wedding without soup be called a wedding?

Cream of Tomato Soup

Mixed Vegetable Clear Soup

Drumstick Soup

Pepper Mushroom Soup

Herbal Soup

Makai Shorba or Sweet Corn Soup

Lemon and Coriander Soup

Tomato Rasam

Bottle Gourd and Onion Soup

Mulligatawny Soup

Palak Shorba or Spinach Soup

Hot n Sour Soup

Snacks

Veg Kebab

Veg Manchurian

Idly Manchurian

Chilly Potato

Honey Potato

Paneer Tikka

Garlic Mushroom Fried Rice

Shezwan Noodles

Mushroom Tikka

Palak Paneer Pulao

Main Course Curries

Malai Kofta

Paneer Lababdar

Mushroom Matar

Kashmiri Dum Aloo

Amritsari Paneer Tikka

Mixed Vegetables Makhani

Dahiwale Aloo

Navrattan Curry

Dal Tadka

Dal Makhani

Rajma

Chana Daal

Choley

Main Course Flatbreads

Puri

Naan

Butter Naan

Tawa Roti

Phulka

Laccha Paratha

Paratha

Kulcha

Desserts

Dessert is something that everyone looks forward to eating after a heavy meal. And some even save the space in their stomachs to eat desserts.

Gulab Jamun

Jalebi

Kheer

Dry Fruits Kheer

Kesar Kheer

Rasgulla

Payasam

Ladoo

Shrikhand

Mango Payasam

Gajar Ka Halwa

Rasmalai

Apple Halwa

Cadbury Roll

Ice cream

Ghevar

Anarkali Roll

Mysore Pak

Pistachio Praline Parfait

Malpua

Kulfi

Badam Cassata

Balushahi

Patishapta with Strawberry Couli

Badam Ka Halwa

Basundi

Faluda Kulfi

Paan

Paan is the last thing that gets into people’s mouth after having a delicious meal at your wedding. So, be sure to give them a treat that they won’t forget!

Maghai Paan

Saada Paan

Meetha Paan

Misti Paan

Banarasi Paan

Silver Paan

Gold Paan

Chocolate Paan

Bangla Paan

Rasmalai Paan

Conclusion

You can use this list that we prepared specifically for you to decide on the food that you would be making for your special wedding day. You don’t need to make all the dishes that we recommended but you definitely need to add a few from the different categories that we shared in the list.

[thosefookinavacados]

Dear meat-eaters,

EVERY FUCKING TIME I SEE SOMEONE CALL VEG BIRIYANI "PULAO" I GET SO ANGRY BITCH DO YOU EVEN KNOW WHAT BIRYANI MEANS?????

The word Biryani is derived from the Persian word Birian, which means 'fried before cooking' and Birinj, the Persian word for rice

BIRYANI. HAS. NOTHING. TO. DO. WITH. MEAT!!!!! Because it came from Persia/Middle East in general where meat consumption was high (Spoiler: Vegetable production apart from trade wasn't really done in deserts :) ), it is known to be consumed mostly with meat but in no books it's stated that biryani means meat with spices ONLY.

Y'all call it PuLaO DO YOU FUCKING KNOW WHAT PULAO EVEN MEANS???

A dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added.

This baby also originated from Persia BUT THE VEGTABLE/MEAT GOING IN IS NOT MARINATED OR FRIED UNLIKE IN A BIRYANI

THERE IS A FUCKING DIFFERENCE SO STFU GO LOOK SHIT UP FOR ONCE

Sincerely,

An enraged vegetarian.

[melihoera]

Biryani if you look up translates to when the rice and the rings that go into it is fried NOT WHEN THERE'S MEAT IN IT PULAO AND VEG BIRYANI AREN'T THE SAME THING

I find it very offensive biryani is not equal to meat wtf

my entire life is a lie wtf

[sornamasoori]

Sorna Masoori

It is lightweight rice.

Sorna Masoori is aromatic medium grain rice.

It is a mixed combination of rice varieties Sona and Mahsuri.

It is non-polished rice.

It is mostly seen in Andra Pradesh, Telangana, and Karnataka.

It is also called as Bangaru Theegalu, Sona Masuri, Samba Masuri, BPT 5204, HMT, and Jeela Karra Masuri.

The meaning of Bangaru Theegalu is Golden levy 

It is also exported to the USA, Canada, Europe, Australia, Singapore, Malaysia, Saudi Arabia, UAE, Qatar.

It contains 160 calories.

It has a glycemic index of 51. 

It is lower in starch and easy to cook. 

Types of Sorna Masoori rice

Parboiled rice

Raw rice

Parboiled rice is soaked, half-boiled in the husk, dried, and then sold in the market.

These are also classified into two types

White rice

Brown rice

Whole grains. It has germ, bran and endosperm

It has more nutrients, vitamins, and minerals and it is found in the germ part of the rice.

Organic Sona Masoori

White and creamy Sona Masoori raw rice

Kurnool Sona

White Sona Masoori steam rice

Sona Masoori non-basmati medium grain rice

Benefits

It is lightweight and lower in starch.

One more important thing is the non-basmati rice variety.

Easily digestible and good for weight loss.

It is also good for diabetics because it contains lower blood glucose levels.

Low calories count and highly nutritious

Enough carb content and Sodium free

It has High vitamin c

Recipes

Idly 

Dosa

Veg Briyani

Mutton biriyani

Chicken biryani

Pulao

Normal rice (1cup - 2 ½ cup water)

Pongal

Lemon rice

Tomato rice

Tamarind rice

Fried rice

Jeera rice

Prawn pulao

Sona Masoori chicken Matar pulao

Potato rice

How to cook Sorna Masoori rice

Soak it for 10-15 mins after washing rice.

Just add 2.5 cups of water for 1 cup of rice

Cook for 3 whistles.

Wait until the pressure gets down.

Add oil while cooking the rice. It will give the perfect texture.

Similarly, water quantity also slightly differs depends upon the age of rice.

Why five elements

Five elements are pesticides free organic food and can deliver you at your doorstep at an affordable price.

1kg 103

5kg 488

Contact us

Five elements 

www.fiveelementorganic.com

044-42866033, 9789066033

74, Sundaram Street, Chinmaya Nagar, Koyambedu, Chennai -92.