#totally not biased because I'm a helper

[victoriansecret]

Vails

I haven't actually talked about it here a lot, partly because I try not to do heavy history stuff here - this blog is meant to be a hobby, after all - and it's something I'm frankly too passionate (obsessed) about, but my main area of historic interest and focus, especially when it comes to my own personal research, is the history of domestic service. It is not an exaggeration to say it is my life's work. Another reason I don't write about it often is I don't really know where to start. My breadth of knowledge on the subject is quite broad, so there's a lot I could say, but I think I'll try to write some small things about specific aspects of it. Vails were, in the 18th (and I believe also 19th) century, basically what we could today call tips, often paid to servants. And when you read things written by the 'master class' of people being served, while they're obviously biased and exaggerating, it does become clear that servants rather enforced them. There wasn't a guild system for servants like there were for trades, but there were informal clubs and groups, and this is one of the ways they seem to have acted together, almost as a form of unionization. There's a letter to a British newspaper where the write says that he estimates many servants are doubling, tripling, or even quadrupling their annual salaries through vails. I could write more but I'll just transcribe some of my favourite passages on this subject from the book Life in the Country House in Georgian Ireland by Patricia McCarthy: I will add too, while this is specifically talking about paid servants in Britain, you do see vails paid to enslaved people in America as well. Probably not as often, but Philip Vickers Fithian, who wrote a diary about his experiences in Virginia in the 1770s, writes about similar things of the enslaved people at the plantation he's staying at expecting their "Christmas boxes" of vails, although they weren't quite as beholden to the actual date of Boxing Day.

... The customary scene in the hall, as their guests waited for their carriages or horses to be brought to the door, embarrassed many. [Marshall, Domestic Servants] Hosts feigned ignorance of their guests' fumbling in their pockets to find shillings and half-crowns to distribute to the servants, who had lined themselves up expectantly. Whether the motive for allowing the practice was to salve the collective conscience of the employers at paying such low wages is not clear. [Bridget Hill, Servants: English Domestics in the 18thc.] It was not confined to great houses, but was also expected in more modest establishments, although the amounts given were less. It was also not only expected on departure from the house of a friend: vails were disbursed by 'house tourists' to whichever servant showed them around - in most cases an upper servant.

...

An army officer described how much his visit to the house of a friend would cost him: 'The moment your departure is known, all the domestics are on the qui vive; the house-maid hopes you have forgotten nothing in packing up, if so, she will take care of it till you come again; this piece of civility costs you three ten-pennies; the footman carries your portmanteau .. to the hall, three more; the butler wishes you a pleasant journey - his greate kindness in so doing of course extracts a crown-piece; the groom brings your horse, assuring you 'tis an ilegant baste, and has fed well' - three more ten-pennies go; the helper runs after you with the curb-chain, which he has 'till this moment carefull secreted - two more; making a total of seventeen, or, in English money, upwards of fourteen shillings. A heavy tax for visiting a friend!' [Benson Earle Hill, Recollections of an Artillery Officervol. 1]

...

Richard Griffith from Bennetsbridge, Co. Kilkenny, complained in c.1760 in a letter to hise wife that 'an heavy and unprofitable Tax still subsists upon the Hospitality of this Neighbourhood .. in short while this Perquisite continues, a Country Gentleman may be considered but as a generous Kind of Inn-holder, who keeps open House, at his own Expence, for the sole Emolument of his Servants .. this Extravagance is not confined, at present, solely to the Country .. ; for a Dinner in Dublin, and all the Towns in Ireland, is even in a Morning, with a Person who keeps his Port, you may levee him fifty Times, without being admitted by his Swiss Porter. So... I shall consider a great Man as a Monster, who may not be seen, 'till you have fee'd his Keppers.' [R. and E. Griffith, A Series of Genuine Letters Between Henry and Frances, vol. 4]

...

Swift gives similar suggestions in Directions to Servants: 'By these, and like Expedients, you may probably be a better Man by Half a Crown before he leaves the House.' He further urges those servants who expect vails 'always to stand Rank and File when a Stranger is taking his Leave; so that he must of Necessity pass between you; and he must have more Confidence or less Money than usual, if any of you let him escape, and according as he behaves himself, remember to treat him the next Time he comes.'

...

Card money was particularly lucrative for butlers and footmen - so much so that, in London at least, such menservants refused service in houses where gaming parties were not held. [Marshall, Domestic Servants - Two footmen at the court of Queen Anne, Fortnum and Mason, used this perquisite as capital to begin their grocery business in London. Country House Lighting 1660-1890, Temple Newsam Country House Series No. 4] But it was vails that finally undermined the authority of the employers, who virtually allowed servants to dictate whom should be received, and then pretended not to notice when the servants extracted money from the departing guests.

...

In the London Chronicle a correspondent wrote in 1762 that 'Masters in England seldom pay their servants but in lieu of wages suffer them prey upon their guests'. George Mathew of Thomastown, Co. Tipperary, a man famous for his hospitality, was one of the first employers to ban the 'inhospitable custom' of giving vails to servants, and to compensate them by increasing their wages. This was apparently as early as the 1730s. His servants were warned that, if they disobeyed, they would be discharged. He also informed his guests that he would 'consider it as the highest affront if any offer of that sort were made'. [Anthologia Hibernica, I - No date given for this account, by 'Grand George' Mathew, who died in 1737, was the man described, who was host to Jonathan Swift at Thomastown in the 1720s, a visit described by Thomas Sheridan in A Life of the Rev. Dr. Jonathan Swift] A crusade against the giving of vails began in 1760 in Scotland, where seventeen counties issued appeals to abolish them. Four years later the movement had spread to London, resulting in riots there by footmen, the servants who stood to lose the most. [Marshall, Domestic Servants] It was probably at about the same time that employers from a number of counties in Ireland agreed among themselves to abolish vails. [Griffith, Series of Letters..., IV, 'An Agreement entered into among the Gentlemen of several Counties in Ireland, not to give Vails to Servants'] Like George Mathew before them, they decided to increase staff wages in an effort to compensate them for loss of earnings. One of them was Lord Kildare: in March 1765 he issued a directive from Carton to members of his household, stating that 'In Consideration of Vails &c, which I will not permit for the future to be received in any of my Houses upon any Account whatsoever from Company lying there or otherwise I shall give in lieu thereof... five pounds per annum each to the housekeeper, Maitre D'Hotel, cook and confectioner; three pounds per annum each to the steward at Carton, the butler, valet de chambre and groom of the chambers, and two pounds to the Gentleman of Horse. ...

And I will conclude with this funny account, about the penalty for being known amongst the staff to be a spendthrift, from the same book: ...

An unfortunate guest in England in 1754 found his punishment [for not giving vails] truly humiliating. 'I am a marked man,' he wrote, 'if I ask for beer I am presented with a piece of bread. If I am bold enough to call for wine, after a delay which would take its relish away were it good, I receive a mixture of the whole sideboard in a greasy glass. If I hold up my plate nobody sees me; so that I am forced to eat mutton with fish sauce, and pickles with my apple pie.' [Quoted in Marshall, Domestic Servants]

feel free to tip here (and yes the irony of this is not lost on me, although it did not occur to me until about halfway through writing this)