#this weekend's bake-athon will be tagged
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Baking weekend is off to a start! Turns out when a recipe says “chill dough 30 minutes, roll into logs, chill several hours” and instead you let the dough chill several hours before trying to shape it it is difficult to shape. It’s done though! Citrus cookies are back in the fridge for their second chill, now the correct shape, dishwasher is unloaded, counters and stand mixer are wiped down, and now it’s time for me to sit down and wait for my blood pressure to go back up lol
#tj bakes#this weekend's bake-athon will be tagged#tj makes too many cookies 2021#for blacklisting purposes because I will likely be posting about it a bunch for the next day or two#food mention#I am finally over that allergic reaction from wednesday!#unfortunately it was apparently the only thing keeping my blood pressure up so it is now low#but that's okay I just took two salt pills (aka half a normal person's recommended daily intake of sodium) and am drinking water and soda#not at the same time those are separate drinks I didn't combine them#and the combo of salt and water and caffeine should get me back to 'standing isn't a terrible idea' blood pressure soon#which will mean it's time for another cookie dough!#trying to decide between chocolate crinkles and chocolate oatmeal no bakes#or chocolate chip but honestly people tend to overlook chocolate chip cookies#gotta make something they can't buy a huge pack of at walmart#hence the citrus cookies. though tbh the citrus cookies are at least 70% because I love the sugar/salt coating
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