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Rio de Janeiro Brunch Restaurants: 10Best Restaurant Reviews

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Rio de Janeiro Brunch Restaurants: 10Best Restaurant Reviews

In beautiful Rio de Janeiro, there are few better ways to spend a lazy morning than lingering over over a meal that crosses the breakfast/lunch divide with style.

Brazilian breakfasts tend to be feasts in themselves, with cakes, fresh fruit, freshly-baked breads, cheeses and sliced cold meats all present and correct, alongside fresh-squeezed juices and wonderfully strong Brazilian coffee.

Brunch is a concept that has been slow to take off in Brazil – in fact, there’s no Portuguese word for it, but nobody will bat an eyelid if you order breakfast items at noon. Our top pick,  Da Casa da Tata, offers indulgent breakfast and lunch spreads as well as a-la-carte sandwiches, soups and the like, while the cakes and cookies here are legendary across the city.

One restaurant that has picked up on the brunch concept is Pergula, Copacabana Palace hotel´s famously chic poolside restaurant, the Sunday brunch is appropriately grand (smoked salmon and Champagne are both part of the indulgent offering.) It comes at a predictably eye-watering price, too, but it makes for a memorable experience.

More accessible prices can be found at Cultivar Brasil, up in the hills of Santa Teresa. This tiny organic cafe has delicious vegetarian-friendly snacks, including the best Pao de Queijo (little rolls made from manioc flour and cheese) in town.  For brunches with a sea view, it’s hard to beat Copacabana’s Cafe 18 de Forte, which has some extremely good cakes and pastries as well as fruit salads and the like. Meanwhile, visitors hankering after hash browns, waffles or other home style North American goodies, meanwhile, can join the hordes of ex-pats who flock to Ipanema’s  Gringo Cafe for a taste of home. 

Whether you’re a staunch vegetarian, a health-food enthusiast or even a carnivore who has tucked into one steak too many, this cosy corner restaurant in Leblon is just the ticket. Healthfood and organic eating is a growing sector of Rio’s dining scene, but this Leblon favorite was one of the first to open, and is still unarguably one of the best. At lunch, diners can load their plates high at a wholefood buffet including soups, salads, beans, rice, soya dishes and a range of healthy pies and pastries for a set price, while a-la-carte options are available in the evening. The vegan version of ‘feijaoda’, the usually-meaty national dish, made here with smoked tofu, is legendary.

Recommended for Brunch because: You don’t need to be a vegan, or even vegetarian, to appreciate the yummy buffet at this Leblon instition.

Lucy’s expert tip: Fancy a drink that doesn’t come loaded with too many toxins? At Vegetariano Social Clube you can choose from a range of organic wines, or enjoy a caipirinha made with organic cachaca.

Read more about Vegetariano Social Clube →

Located a few blocks from Ipanema beach and right next door to the strip of backpacker lodgings dubbed ‘Hostel Alley’, this health food store, buffet restaurant and snack bar offers a huge range of wholesome ingredients for self caterers as well as a range of eat-in dishes that are every bit as tasty as they are nutritious. While there is plenty of choice here for vegetarians, New Natural is not entirely meat-free, with low-fat chicken and fish putting in a few appearances on the menu. The buffet operates on a pay-by-weight system, and prices here, while on the high side, are reasonable for the neighborhood. There’s an air conditioned lounge upstairs and a couple of sidewalk tables and chairs, making New Natural a favourite spot among backpackers looking for a quick, healthy lunch.

Recommended for Brunch because: This health-food cafe opens early in the morning until late at night, and serves coffee and light snacks as well as full meals.

Lucy’s expert tip: Don’t feel like a sit-down meal? There’s a range of takeaway snacks too, among which the oven baked, wholemeal pasties are stand outs. The palmito (palm heart) with soft cheese version is addictively good.

Read more about New Natural →

For a taste of Rio’s Belle Epoque past, head to this historic cafe-restaurant in downtown Rio. Ornate chandeliers and jacaranda wood mirrors make an elegant setting for breakfasts, brunches and afternoon teas, and this is the ideal place to take the weight of your feet and soak up the opulence during a Centro shopping or sightseeing spree. While most people head here for the experience of diving into Rio’s past, the food and drinks are top-notch, too. Come with the family for a long, leisurely brunch, or by yourself to get a morning coffee fix and try some of the lovely cakes and pastries.

Recommended for Brunch because: The opulent setting is the real draw, but the coffee, cakes and pastries here are delicious.

Lucy’s expert tip: If you’re in a rush, grab a pastry and coffee at the stand-up counter, but for a leisurely afternoon tea try to find a table in the outdoor atrium.

Read more about Confeitaria Colombo →

Given its abundant supply of coffee beans, Brazil has been surprisingly slow to pick up on the coffee bar trend, but Cafeina is one spot where caffeine boosts are more inventive than simply with-or-without-milk.

Alongside a range of cappuccinos, lattes and espressos, there are some seriously tasty cakes, pastries and other goodies that make wonderfully indulgent companions to a creamy coffee. Sandwiches here are good lunch options, and the place also serves lavish breakfasts and afternoon teas.

A good place to linger over a book with a good cup of strong coffee, Cafeina has truly earned a place in locals’ hearts.

Recommended for Brunch because: Cafeina serves delicious coffee, cakes and sandwiches at all hours of the day.

Lucy’s expert tip: If you want a hearty start to the day but are keen to keep in trim for the beach, opt for the low-fat breakfast platter with plenty of fresh fruit and wholegrains.

Read more about Cafeina →

For the ultimate indulgent Rio experience, head to the Pergula, the elegant poolside restaurant at the enduringly elegant Copacabana Palace hotel. Less formal than the hotel’s fine dining Italian restaurant, Cipriani. at Pergula you can dine in your (suitably stylish) swimwear and sarong. Watch beautiful people splash around in the pool as you sip Champagne cocktails and dine on seafood and light pasta dishes, or head here for the famous breakfasts and brunches, which include salmon and even caviar washed down with a spot of bubbly. The likes of the Obamas, Will Smith and Madonna have all dined here, so keep your eyes peeled for A-listers.

Recommended for Brunch because: Brunch at Pergula is a wonderfully romantic way to start the day.

Lucy’s expert tip: You don’t need to be a guest at the hotel to dine here, but it pays to dress in your most chic casual wear if you want to make it past the doorman.

Read more about Pergula →

Occupying a corner building on Santa Teresa’s liveliest square – Largo do Guimaraes – Cafe do Alto has carved out a reputation for serving delicious dishes at fair prices, in a wonderfully colorful setting. The emphasis is on food from Brazil’s Northeast, but but avoids the stodginess that sometimes weighs down Nordestino cooking. Light dishes include tapioca panckaes filled with everything from tomato and marinated tomatoes or shredded jerk beef, to sweet versions filled with fruit and curd cheese; while recommended mains include moqueca – a typical seafood stew, here adapted to include veggie friendly versions made with palm heart or yucca. There are abundant breakfast options, and the weekend breakfast buffet – which runs until 1pm – is the ideal hangover cure for anybody who partied hard in nearby Lapa the night before. Service is attentive, the decor is cheery and the cafe scores major parental brownie points for its kid-friendly menu and drawing materials.

Recommended for Brunch because: This place serves enormous, and delicious, breakfast spreads that will cure any caipirinha-induced hangover

Lucy’s expert tip: There’s a good – if pricey – range of wines, along with an extensive craft beer selection and yummy batidas (mixture of fruit, condensed milk and sugar cane rum).

Read more about Cafe do Alto →

Your leisurely brunch comes with a refreshing sea breeze and stunning sea views at this al-fresco spot in the grounds of Copacabana Fort. Breakfast is served at several outdoor table and, while service can be a little on the slow side, who’s in a rush when you’ve got a view over Copacabana beach and out to sea? The ‘farmhouse breakfast’ (R$29) features corn cake, coffee cheese, baskets of bread, fruit and the delicious Brazilian speciality that is pao de quejo – little rolls of manioc flour and cheese. Come here with time to spare and take your time just soaking up the view and enjoying the cooling breezes.

Recommended for Brunch because: The gorgeous sea view makes this a top spot to relax with coffee and cake.

Lucy’s expert tip: Reward a walk along Copacabana’s 4-mile sweep of sand with a drink and bite to eat here.

Read more about Cafe 18 do Forte →

Aimed squarely at North Americans with a hankering for taste of their homeland, Gringo Cafe does a roaring trade in US DIner-style favorites such as hash browns, bottomless coffees, pancakes, waffles and French toast, as well as delicious cakes, milkshakes and cheese burgers made with imported American cheese. The breakfasts, served all day, are manna from heaven for many homesick ex-pats, who can indulge a craving for bacon, eggs made any way you choose, while mains such as mac & cheese and spaghetti with meatballs also help to keep homesickness pangs at bay. A couple of blocks back from the beach, Gringo Cafe is also popular with wealthy locals keen to experience a taste of North America, but the English-speaking staff mean that bedazzled visitors to the city can relax and put the phrase book away here.

Recommended for Brunch because: Gringo Cafe offers North Americans a taste of home, with all-day breakfasts and endless coffee refills.

Lucy’s expert tip: The muffins, cooked breakfasts and burgers here are all good, but the bagels don’t quite hit the mark.

Read more about Gringo Cafe →

Photo courtesy of Lucy Bryson

This small, unassuming, unsigned little lunch and brunch spot is a great option for anybody with an aversion to gluten or a preference for natural, organic ingredients. Alongside a range of wholemeal sweet and savory tarts and pies and some yummy sandwiches, there are gluten-free cakes, tarts (try the palm-heart and yogurt) and a mini-store stocked with a range of pastas, biscuits and other goodies to take away. In addition, Cultivar Brazil serves unarguably the best Pao de Queijo (little cheese breads made with manioc flour), here made with organic ingredients. There’s no sign above the cafe, but Cultivar Brazil opens right onto Santa Teresa’s main drinking and dining strip.

Recommended for Brunch because: This place serves some of the yummiest breakfast dishes in town, and it serves them all day long.

Lucy’s expert tip: Wait until a fresh batch of pao de queijo comes fresh out of the oven, as these little lovelies are at their best when hot.

Read more about Cultivar Brazil →

A welcoming spot where staff go out of their way to make customers feel at home, Da Casa da Tata frequently crops up in food and drink magazines’ ‘Best of’ lists, with its breakfasts in particular garnering rave reviews. The range of home-made breads is in itself a reason to visit, and the fresh-out-of-the-oven smell hangs in the air as you enter, to mouthwatering effect. Breakfasts range from inexpensive and simple, yet truly tasty, plates of bread, butter, jelly, juice and coffee – to lavish spreads of cakes, pastries, breads, cheeses, fresh seasonal fruit and juices, and the coffee is seriously good.

Recommended for Brunch because: Da Casa da Tata is regularly cited by Rio food and drinks magazines as the city’s best lunch spot.

Lucy’s expert tip: Come here with a hearty appetite and time to spare, and enjoy Brazilian brunch at its lavish best.

Read more about Da Casa da Tata →

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Paleo Chocolate Avocado Cake with Coconut Flour

Just wanted to let you know that this rich, deep paleo chocolate avocado cake with coconut flour is sponsored by my friends over at Enjoy Life Foods!

This Chocolate Avocado Cake Recipe is SO fluffy and moist you’ll never believe it’s butter and oil free! The BEST healthy chocolate cake!

PIN Paleo Chocolate Avocado Cake with Coconut Flour

Is there really anything better than that moment where Mom let you lick the beaters after she made frosting as a child?

And, liiike, since we’re adults and can make our own life choices, we get to lick the beaters WHENEVER we want. We could even make a bowl of just frosting and call it dinner if we so pleased.

Which – spoiler alert – you’re going to want to do when the CREAMY swirls of the RICH, deep and INTENSE chocolate ganache, crowning the top of this FLUFFY chocolate cake, dance across your taste buds.

Internet friends, I think we’re getting ahead of ourselves though. While I love a good bowl of frosting situation, it’s probably the wisest life-choice to actually have something to put aforementioned bowl of frosting on, don’t you think?

Of course, a spoon OR your finger could be considered “something to put it on” but we’re pretending that we’re more civilized than that for just a second.

Have you ever heard the saying “you can’t please everyone, you’re not an avocado?” I wholeheartedly believe that truer words have NEVER been spoken so this AVOCADO chocolate cake? PLEASING ME! Pleasing YOU!

Baking with avocado is pleasing everyone in the world who likes cake which is, well, EVERYONE of the universe.

Make your day better with a slice of oiless #paleo chocolate avocado cake! @enjoylifefoods #EatFreely #Glutenfree #DairyFreeClick To Tweet

Confession time though:  I told you on Instagram last month that I don’t really like chocolate cake.  Just like paleo banana bread, it just has this weird texture to me and I haven’t been able to get past it for all almost-28 years of my life.  I was that sad girl at birthday parties, sitting in the corner wishing she could partake in the chocolate birthday cake situation with all the other kiddos but, alas, I was forced to be a chocolate-cake-hating-outcast.

Painful memories my friends.  Also, memories that are not true.

I just wanted to see if you would believe me.

However, when I tell you that THIS avocado cake recipe was the ONE to make me fall HEAD OVER TASTE BUDS in love with the tender, FLUFFY and PERFECTLY indulgent chocolate + cake combo, you had BEST believe me.

I’m thinking it has something to do with the DOUBLE dose of Enjoy Life Foods Baking Chocolate, which I fell in love with when we made that chocolate vegan crepe cake, swirling between all T-H-R-E-E (!!) layers of cake and deeply-intense WHIPPED CHOCOLATE GANACHE. <– Which is exactly like what you would imagine eating little chocolate-y clouds would be like.

All their products are allergy friendly Non-GMO, gluten free and made with natural ingredients!  I LOVE their chocolate because it’s deliciously dairy-free and comes in a few different sizes <– OBSESSED with the mega chunks. Liiike, one as a snack to end the day? PURE. BLISS

The semi-sweet chocolate in the paleo chocolate avocado cake with coconut flour adds a little dose of much-needed sweetness to all the dark cocoa going on, while the dark morsels just melllllt into the CREAMIEST, dreamiest ganache that you could ever even think about in your chocolate-loving brain.

Before you even ask, NO you cannot taste the avocado in this paleo chocolate avocado cake with coconut flour. Like the paleo German chocolate cake, this avocado blends into each nook and cranny, adding a HIGH LEVEL of moistness and a little bit of denseness.

Almost like a cross between a brownie and a paleo gluten free chocolate cake.

Do yourself a favor and try a slice of paleo chocolate avocado cake with coconut flour right from the fridge. The chilly fridge action does this crazy addicting thing, making the cake just a touch denser and it’s just TOO GOOD FOR WORDS.

Dense. DEEP. DELICIOUS.

Chocolate cake for the SOUL.

Other Recipes You Might Like:

Healthy Chocolate Chip Avocado Cookies

Strawberry Gluten Free Chocolate Cake for Two

Coconut Flour Chocolate Paleo Mug Cake

Paleo Chocolate Avocado Cake with Coconut Flour

This Paleo Chocolate Avocado Cake with Coconut Flour is SO fluffy and moist you'll never believe it's butter and oil free! The BEST healthy chocolate cake!

Total Time 1 hour 30 minutes

Ingredients

For the cake:

1 1/2 Cups VERY ripe avocado, mashed (360g)

3/4 Cup Full fat coconut milk

1 1/2 Cups Coconut sugar

9 Eggs, separated (at room temperature)

1 1/2 Tbsp Vanilla

1 Cup + 2 Tbsp Coconut flour, sifted (99g) *

1 Cup + 2 Tbsp Tapioca starch (135g)

3/4 Cup Cocoa powder (make sure its not lumpy)

1 1/2 tsp Baking soda

1 1/2 tsp Salt

6 Oz Enjoy Life Foods Semi-Sweet Mega Chunks, Finely chopped

For the ganache: **

1 1/2 Cups Full-fat coconut milk

3 Tbsp Honey

12 Oz Enjoy Life Foods Dark Chocolate Morsels

Instructions

Preheat your oven to 350 degrees and line 3 9-inch cake pans with parchment paper on the bottom, rubbing the sides generously with coconut oil.

Place the avocado and coconut milk into a food processor (I used a small, 3-cup one) and blend until VERY smooth.  Place into a large bowl.

Add in the coconut sugar, egg yolks (make sure the whites are in a separate bowl) and vanilla and beat, using an electric hand mixer, until well combined.

In a separate bowl, whisk together the coconut flour, tapioca starch, cocoa powder, baking soda and salt.  Add it into the wet ingredients and blend on low speed until combined. Fold in the chopped chocolate.

Clean the beaters off VERY well and beat the egg whites until they form stiff peaks, about 5-6 minutes. Fold them into the batter a little bit at a time, very gently.  You want no white streaks to remain.

Divide the batter evenly between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. Let cool COMPLETELY before frosting.

To make the frosting:

While the cake bakes, pour the coconut milk and honey in a large pot and set it on medium heat. When the milk looks like it is JUST about to boil (do not let it boil) remove from the heat and add in chocolate morsels. Let stand for 30 seconds, without stirring the chocolate.

After 30 seconds are up, gently whisk the chocolate into the milk until it's smooth and well combined.  Pour into a bowl, cover the top with saran (allowing the saran to stick right to the chocolate so it doesn't develop a skin in the refrigerator) refrigerate until it's cool to the touch, but still a little bit liquid - about 1-2 hours.

Once the frosting is cooled, use an electric hand mixer to whip it until it just begins to lighten in color and just holds its shape - only 30 seconds or so. It thickens up quickly! If it thickens too much, you can always pop it in the microwave for a few seconds.

To assemble:

Place your cake bottom-side up on a pedestal. Spread a lightly heaping 1/2 cup of the ganache on top and repeat with a second layer (using an offset spatula will help A LOT!)

Place the final layer on top and spread a thin coat of ganache all over the cake - this is the crumb coat. Refrigerate until the crumb coat feels set, about 30 minutes.

Spread the remainder of the ganache all over the cake.

Recipe Notes

* as with all GF baking, please weigh your flour to ensure results

** This ganache is enough to cover the cake without the dripping effect like the photos, you will need about another 1/2 of the amount if you want to achieve that look.

THIS POST IS SPONSORED BY MY FRIENDS AT ENJOY LIFE FOODS. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER-FAB BRANDS THAT FOOD FAITH FITNESS LOVES TO WORK WITH! AS ALWAYS, OPINIONS REMAIN 100% MY OWN!

Stay in touch with Enjoy Life Foods on social media for more delicious ideas! Facebook/Twitter/Instagram

Nutrition Facts

Paleo Chocolate Avocado Cake with Coconut Flour

Amount Per Serving

Calories 586 Calories from Fat 289

% Daily Value*

Total Fat 32.1g 49%

Saturated Fat 18.7g 94%

Polyunsaturated Fat 1.3g

Monounsaturated Fat 4.5g

Cholesterol 139mg 46%

Sodium 376mg 16%

Potassium 288mg 8%

Total Carbohydrates 75.9g 25%

Dietary Fiber 9.6g 38%

Sugars 49.4g

Protein 10.9g 22%

Vitamin A 5.4%

Vitamin C 4.4%

Calcium 82.2%

Iron 32.1%

* Percent Daily Values are based on a 2000 calorie diet.

(per 1 slice, based off the cake making 12 slices)

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Source: https://www.foodfaithfitness.com/paleo-chocolate-avocado-cake-with-coconut-flour/