#the typical food you'd eat in your grandma's home. we tend to say

[enabi-seira]

Spain, Mediterranean cuisine... What more can i say? We've got tortilla de patata (Spanish omelette is it called? It has potatoes), cocido, pescaito frito (fried fish, with drops of lemon juice), artichoke, pulpo a la gallega, legume dishes, pintxos, burnt cheesecake, ensaimada, like 100 types of cheese, gazpacho, a bunch of paella variants, embutido, croquettes, JAMÓN!!

We have vegetables, meat, fish, seafood, legumes, sweets, drinks, E.V.E.R.Y.T.H.I.N.G.

If you think you've tried everything, move to other region and enjoy the new food.

The other day I asked one of the staff at school if his cultural food was good and he said it was pretty mid. That got me curious.