#steak fajitas quesadilla

[anzu2snow]

Went to Isla Bonita last night for dinner. I ordered their fajita quesadilla without onions, sour cream, or guacamole. I didn’t know that it came with rice and beans. At first it came out with refried beans and Mexican rice. I can’t have them because they might use pig lard. (I don’t eat pig products.) So, I told them to make the rancho beans (they’re listed as vegetarian) and white rice (theirs has garlic mixed in). It took a little while for them to make it again. They really listened to me when I said no onions. They even picked them out of the pico da gallo. That’s above and beyond. It was really good. I had 2 pieces of the quesadilla and half of the rice and beans. Took the rest home and made a nice lunch today. Shared some churros for dessert. They were good, but not completely cooked in the inside. So there was a gooey center that stuck to my teeth and roof of my mouth. A little weird. Overall, it was great, though.

[duranduratulsa]

Look at this... 👀

Look at this... 👀 https://pin.it/4h0RnaG

Recipe of the day: Steak Fajita Quesadillas #food #foodporn #mexicanfood #texmex #fajitas #quesadillas #steakfajitaquesadillas

[artnewsmag]

Mexican - Fajita Quesadillas For a quick and simple dinner, combine the ingredients for fajitas with those for quesadillas to make steak fajita quesadillas.

[superultratapioca]

lore drop but I work at a chipotle and this is what I think the monkees would order

(inspired by a post I'm pretty sure I saw here where someone described what their subway orders would be)

Peter: bowl, extra white rice, chicken, cheese and a side of pico

mike: quesorito with white rice, black beans, extra steak (but will complain about there not being enough), fajitas, sour cream, corn, medium salsa, cheese with a side of red sauce, guac, and large bag of chips

Micky: bowl with brown rice, pinto beans, half steak half barbacoa, queso blanco, fajitas, pico, sour cream, corn, cheese, lettuce and a side of queso, red, and medium

davy: kids quesadilla with two sides of white rice and one side of corn with the kids' chips and box of plain milk with a side of guac

[sheshomemade]

Homemade chipotle

My order is always burrito bowl white rice, black beans, steak, fajita veggies, corn salsa, tomato salsa, guacamole, extra sour cream, extra cheese 💅🏽

(I need to get a quesadilla again soon, i miss them)

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[chipotlerestaurant45]

Chipotle Hacks: How to Eat Healthy Without Compromising Flavor

Chipotle Mexican Grill has become a popular choice for those seeking flavorful, chipotle restaurant & nutrition customizable meals with fresh ingredients. Whether you’re a frequent visitor or a first-timer, understanding the menu, nutrition options, and insider tips can elevate your dining experience. This comprehensive guide breaks down everything you need to know about Chipotle's offerings, healthy choices, and ordering strategies.

Chipotle's Menu Breakdown

Chipotle's menu is built on a simple concept: customizable meals with a variety of bases, proteins, toppings, and sides. Here’s a look at the key components:

1. Bases

Burrito: A large flour tortilla filled with your choice of ingredients.

Bowl: All the contents of a burrito without the tortilla, ideal for lower-carb options.

Tacos: Soft or crispy corn tortillas, typically served in threes.

Salad: Greens as the base, with optional toppings and a vinaigrette.

Quesadilla: A cheese-filled flour tortilla with options for additional fillings.

2. Proteins

Chicken: A flavorful, grilled option with moderate calories.

Steak: Tender, marinated steak with a rich taste.

Barbacoa: Spicy, slow-cooked shredded beef.

Carnitas: Slow-roasted pork with a savory flavor.

Sofritas: Spicy, shredded tofu, ideal for vegetarians and vegans.

Pollo Asado: A citrus-marinated grilled chicken with zesty spices (limited-time offering).

3. Rice and Beans

White Rice: Fluffy and seasoned with cilantro and lime.

Brown Rice: A whole-grain option for added fiber.

Black Beans: Rich in protein and fiber.

Pinto Beans: A slightly richer, spiced alternative to black beans.

4. Toppings and Extras

Salsas: Ranging from mild tomato to hot chili-based options.

Cheese: Adds richness but also calories.

Sour Cream: Creamy but higher in fat.

Guacamole: Nutrient-dense yet high in calories (additional charge).

Lettuce: A crisp, low-calorie way to add bulk.

5. Sides and Drinks

Chips & Guacamole: A customer favorite, but high in calories and sodium.

Chips & Salsa: A lower-calorie alternative to guac.

Beverages: Chipotle offers soft drinks, lemonade, and bottled drinks, but water is the healthiest choice.

Nutrition Guide

Chipotle's flexible menu allows you to build both healthy and indulgent meals. Here are some tips for meeting specific nutritional goals:

1. Low-Calorie Options

Choose a salad base with chicken or sofritas.

Skip cheese, sour cream, and chips.

Opt for salsa, beans, and lettuce for added flavor without excess calories.

2. High-Protein Choices

A burrito bowl with double chicken or steak offers a protein boost.

Add black beans for extra protein without excessive calories.

3. Low-Carb Meals

A salad base with fajita veggies, protein, and guacamole is ideal.

Skip rice, beans, and tortilla for fewer carbs.

4. Vegan and Vegetarian Options

Sofritas provide a protein-packed vegan choice.

Combine black beans, brown rice, salsa, and guacamole for a filling vegetarian meal.

5. Allergen-Friendly Choices

Chipotle avoids artificial flavors, colors, and preservatives.

Most items are gluten-free except for the flour tortillas.

Insider Tips for Better Chipotle Experiences

Order Online for Efficiency: The Chipotle app allows you to customize your meal and skip the line.

Ask for Extra Toppings: While guacamole costs extra, requesting additional rice, beans, salsa, and fajita veggies is free.

Split Your Meal: Chipotle portions are generous, so splitting a bowl with an extra tortilla on the side creates two meals.

Create a Balanced Bowl: Aim for a mix of protein, carbs, and healthy fats. For example, try chicken, brown rice, black beans, salsa, and guacamole.

Avoid Overloading on Extras: While tempting, combining cheese, sour cream, and guacamole can add excessive calories quickly.

Sample Healthy Meal Combinations

Here are some sample meal ideas tailored to specific dietary goals:

1. Weight Loss-Friendly Bowl

Salad base

Chicken

Black beans

Fajita veggies

Mild salsa

Lettuce

2. Muscle Gain Bowl

Bowl base

Double steak

Brown rice

Pinto beans

Tomato salsa

Cheese

3. Vegan Power Bowl

Bowl base

Sofritas

Brown rice

Black beans

Hot salsa

Guacamole

Conclusion

Chipotle offers a versatile menu that caters to a wide range of dietary needs. Whether you're focused on cutting calories, boosting protein, or following a plant-based diet, there are plenty of ways to build a satisfying and nutritious meal. By customizing your order and following smart tips, you can enjoy Chipotle while staying aligned with your health goals.

[storesnearmeusatoday]

Dinner ideas-Fresh Ideas to Spice Up Your Week.The Best learn more

Dinner ideas -Dinnertime Dilemmas Solved: Fresh Ideas to Spice Up Your Week Staring blankly into the refrigerator at 6 PM? We've all been there. The dreaded "dinner dilemma" is a common struggle, but it doesn't have to be! Forget ordering takeout (again) and embrace the joy of home cooking with these fresh and inspiring dinner ideas. We've got something for everyone, from the time-crunched to the adventurous foodie.   For the Speedy Suppers:   One-Pan Lemon Herb Chicken and Veggies: This is a weeknight winner! Toss chicken thighs and your favorite veggies (broccoli, carrots, potatoes) with olive oil, lemon juice, herbs like rosemary and thyme, and a pinch of salt and pepper. Spread on a baking sheet and roast until the chicken is cooked through and the veggies are tender. Minimal cleanup, maximum flavor! Shrimp Scampi with Linguine: Elegant and easy, shrimp scampi is a guaranteed crowd-pleaser. Sauté shrimp with garlic, butter, white wine (optional), lemon juice, and red pepper flakes. Toss with cooked linguine and garnish with parsley. Serve with a simple side salad for a complete meal. Quesadillas with a Twist: Ditch the plain cheese and elevate your quesadillas with exciting fillings. Try black beans, corn, salsa, and shredded chicken or seasoned ground beef. Get creative with veggies like sauteed peppers and onions, or even add brie and apple slices for a sweet and savory treat. For the Flavor Fanatics:   Spicy Peanut Noodles with Tofu: Craving vibrant flavors? This dish delivers! Cook your favorite noodles (spaghetti, udon, or even ramen), then toss with a peanut sauce made from peanut butter, soy sauce, rice vinegar, honey, sesame oil, and a dash of sriracha. Top with pan-fried tofu, chopped peanuts, and scallions. Sheet Pan Fajitas: Forget the restaurant! Marinate sliced bell peppers, onions, and your choice of protein (chicken, steak, shrimp) in a mixture of lime juice, chili powder, cumin, and garlic. Roast on a sheet pan until cooked through. Serve with warm tortillas, salsa, guacamole, sour cream, and all your favorite fajita toppings. Moroccan-Spiced Chickpea Stew: Warm and comforting, this stew is packed with flavor and plant-based goodness. Sauté onions, garlic, and ginger, then add diced tomatoes, chickpeas, vegetable broth, and a blend of Moroccan spices like cumin, coriander, and turmeric. Simmer until the flavors meld together. Serve with couscous or crusty bread. For the Health-Conscious Cooks:   Baked Salmon with Asparagus: A classic for a reason! Season salmon fillets with lemon pepper, garlic powder, and a drizzle of olive oil. Bake alongside asparagus spears for a healthy and delicious meal. Serve with quinoa or brown rice. Chicken and Vegetable Stir-Fry: Load up on veggies with this customizable stir-fry. Stir-fry chicken with broccoli, carrots, bell peppers, snow peas, and a sauce made from soy sauce, ginger, garlic, and a touch of honey. Serve over brown rice or quinoa. Lentil Soup: This hearty and nutritious soup is perfect for a chilly evening. Sauté onions, carrots, and celery, then add lentils, vegetable broth, diced tomatoes, and your favorite herbs and spices. Simmer until the lentils are tender. Tips for Effortless Dinnertime:   Plan Ahead: Take some time on the weekend to plan your meals for the week. This will save you time and stress during the week. Prep Ingredients in Advance: Chop veggies, marinate meat, and cook grains ahead of time to make weeknight cooking even easier. Embrace Leftovers: Leftovers make great lunches or even a second dinner! Don't Be Afraid to Experiment: Try new recipes and flavors to keep things interesting. With a little planning and these inspiring ideas, you can conquer the dinner dilemma and enjoy delicious, home-cooked meals all week long! So, ditch the takeout menus and get cooking - your taste buds (and your wallet) will thank you.Check more here Read the full article

[besuretocook-blog]

When you come home after a long day at work, the last thing you want to do is spend hours in the kitchen preparing dinner. That's why we've put together a list of 10 quick and easy weeknight dinner recipes that are perfect for those busy nights when you need to get a meal on the table fast. These recipes are not only delicious, but they also come together in under 30 minutes, making them a great option for those nights when you're short on time. 1. One-Pan Chicken Fajitas Ingredients: - 1 lb chicken breast, sliced - 1 bell pepper, sliced - 1 onion, sliced - 1 packet fajita seasoning - Tortillas, for serving Instructions: 1. Heat a large skillet over medium-high heat. 2. Add the chicken, bell pepper, and onion to the skillet. 3. Sprinkle the fajita seasoning over the chicken and vegetables and cook until the chicken is no longer pink and the vegetables are tender, about 10 minutes. 4. Serve the chicken fajitas with warm tortillas. 2. Spaghetti Aglio e Olio Ingredients: - 8 oz spaghetti - 4 cloves garlic, minced - 1/4 cup olive oil - Red pepper flakes, to taste - Parmesan cheese, for serving Instructions: 1. Cook the spaghetti according to package instructions. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 2 minutes. 3. Toss the cooked spaghetti in the garlic and oil mixture. 4. Serve the spaghetti aglio e olio with freshly grated Parmesan cheese. 3. Teriyaki Salmon Ingredients: - 4 salmon fillets - 1/2 cup teriyaki sauce - Green onions, sliced, for garnish - Sesame seeds, for garnish Instructions: 1. Preheat the oven to 400°F. 2. Place the salmon fillets on a baking sheet lined with foil. 3. Brush the teriyaki sauce over the salmon fillets. 4. Bake the salmon for 15-20 minutes, or until cooked through. 5. Garnish the salmon with sliced green onions and sesame seeds before serving. 4. BBQ Chicken Quesadillas Ingredients: - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1/2 cup shredded cheddar cheese - 4 large flour tortillas - Cooking spray Instructions: 1. In a bowl, mix the shredded chicken with the BBQ sauce. 2. Place a tortilla on a flat surface and spread a quarter of the chicken mixture over one half of the tortilla. 3. Sprinkle a quarter of the shredded cheese over the chicken. 4. Fold the tortilla in half to form a quesadilla. 5. Repeat with the remaining ingredients. 6. Heat a large skillet over medium heat and spray with cooking spray. 7. Cook the quesadillas for 2-3 minutes on each side, or until golden brown and the cheese is melted. 8. Serve the BBQ chicken quesadillas with your favorite toppings, such as sour cream and salsa. 5. Greek Chicken Salad Ingredients: - 2 cups cooked chicken, diced - 1 cucumber, diced - 1 cup cherry tomatoes, halved - 1/2 red onion, thinly sliced - 1/4 cup feta cheese, crumbled - 1/4 cup Kalamata olives, pitted - 1/4 cup Greek dressing Instructions: 1. In a large bowl, combine the chicken, cucumber, tomatoes, red onion, feta cheese, and olives. 2. Drizzle the Greek dressing over the salad and toss to coat. 3. Serve the Greek chicken salad chilled. 6. Beef and Broccoli Stir-Fry Ingredients: - 1 lb flank steak, thinly sliced - 1/4 cup soy sauce - 2 tbsp brown sugar - 2 cloves garlic, minced - 1 tsp ginger, grated - 1 head broccoli, cut into florets - 2 tbsp vegetable oil - Cooked rice, for serving Instructions: 1. In a bowl, combine the soy sauce, brown sugar, garlic, and ginger. Add the sliced flank steak and marinate for 15 minutes. 2. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the broccoli and cook until tender, about 5 minutes. Remove from the skillet and set aside. 3. Add the remaining 1 tbsp of vegetable oil to the skillet. Add the marinated flank steak and cook until browned and cooked through, about 5 minutes. 4. Return the broccoli to the skillet and toss with the beef. 5. Serve the beef and broccoli stir-fry over cooked rice. 7. Lemon Garlic Shrimp Pasta

Ingredients: - 8 oz spaghetti - 1 lb shrimp, peeled and deveined - 4 cloves garlic, minced - Zest and juice of 1 lemon - 2 tbsp olive oil - Salt and pepper, to taste - Fresh parsley, chopped, for garnish Instructions: 1. Cook the spaghetti according to package instructions. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 2 minutes. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3 minutes. 4. Toss the cooked spaghetti with the shrimp, lemon zest, and lemon juice. 5. Season with salt and pepper. 6. Garnish with chopped parsley before serving. 8. Veggie Fried Rice Ingredients: - 2 cups cooked rice - 1 cup mixed vegetables (such as peas, carrots, and bell peppers) - 2 eggs, beaten - 2 tbsp soy sauce - 1 tbsp sesame oil - Green onions, sliced, for garnish Instructions: 1. In a large skillet, heat some oil over medium heat. Add the mixed vegetables and cook until tender, about 5 minutes. 2. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. 3. Scramble the eggs until cooked through. 4. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. 5. Drizzle the soy sauce and sesame oil over the rice and toss to coat. 6. Cook for another 2-3 minutes, until warmed through. 7. Garnish with sliced green onions before serving. 9. Turkey Taco Lettuce Wraps Ingredients: - 1 lb ground turkey - 1 packet taco seasoning - 1/2 cup salsa - Lettuce leaves, for serving - Toppings of your choice (such as shredded cheese, diced tomatoes, and avocado) Instructions: 1. In a skillet, cook the ground turkey over medium heat until browned and cooked through. 2. Stir in the taco seasoning and salsa and cook for another 1-2 minutes. 3. Spoon the turkey mixture into lettuce leaves and top with your favorite toppings. 10. Margherita Pizza Ingredients: - 1 pre-made pizza crust - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves, torn - Cherry tomatoes, halved Instructions: 1. Preheat the oven to 425°F. 2. Spread the marinara sauce over the pizza crust. 3. Sprinkle the shredded mozzarella cheese over the sauce. 4. Top with torn basil leaves and cherry tomato halves. 5. Bake the pizza for 10-15 minutes, or until the cheese is melted and bubbly. These 10 quick and easy weeknight dinner recipes are perfect for those busy nights when you need to get a meal on the table fast. With simple ingredients and easy-to-follow instructions, you can enjoy a delicious homemade meal in no time. So next time you're short on time but still want a tasty dinner, give one of these recipes a try! Check out more recipes on Besuretocook.org! {Delicious|Amazing|Tasty Watch More Cooking Tutorials on Besuretocook! Love cooking? Join our Besuretocook community on YouTube for step-by-step tutorials, tasty recipes, and kitchen tips. Click below to watch more delicious recipes! Subscribe to Besuretocook Explore More Recipes on Our Website: How-To Videos Recipes Short Recipes Blog Recipes Chicken Recipes Desserts Chinese Recipes https://besuretocook.org/10-quick-and-easy-weeknight-dinner-recipes/?feed_id=890&_unique_id=67069130e5c45 #Besuretocook #Foodie #CookingRecipes #EasyRecipes #HomeCooking #Delicious #Tasty #QuickMeals #RecipeIdeas #Yummy #FoodLovers #FoodBlog #FoodInspiration #Culinary #MealPrep

[hotelsukhsadan]

Popular Dishes to Try at Cafe Greek Orchid - Hotel Sukhsadan

Cafe Greek Orchid located inside Hotel Sukhsadan,hotel with a cafe in Dehradun is the place which will indeed attract the foodies of Dehradun. Extended choice of various tasty and interesting meals has always made many people appreciate the cafe and its atmosphere as well as the quality of the meals offered. And whether you are dining in as a guest of the hotel, or merely whiling away an afternoon, Cafe Greek Orchid diners will be enthralled with their meal offerings.

Here are some of the popular dishes you must try at Cafe Greek Orchid:Here are some of the popular dishes you must try at Cafe Greek Orchid:

1.Grilled Cottage Cheese Steak

For the vegetarians, the Grilled Cottage Cheese Steak stands out as one of the meals that will be enjoyed by the vegetarians. Large portions of cottage cheese are seasoned in herbs and spices before being barbecued. With sautéed vegetables on the side and a sharp-sour sauce as its attendant, this plate may be a delicious solution for people who want to give up meat in favor of the plant.

2.Pina Colada

Since it is a tropical food, it is only proper that you end your meal with a refreshing Pina Colada. This juice made with the tropical pineapple juice, coconut cream and hint of lime is perfect for removing the ‘coating’ in your mouth and cooling off after a heavy meal. It’s a one-of-a-kind healthy dessert which is best enjoyed together with the delicious food that is served at the cafe.

3.Greek Salad

The perfect appetizer to accompany your first course, the Greek Salad is tasty and a must try in the Cafe Greek Orchid. This is actually a dish made of cucumbers, tomatoes, olives and feta cheese, and the ingredients are seasoned with a blend of olive oil and oregano. This meal is light, and yet quite satisfying and creative; it is the perfect solution for a person who wants to eat clean and tasty food.

4.Coleslaw Chicken

An easy favorite as a uniquely created dish, the Coleslaw Chicken which is tender chicken served together with the coleslaw. Cabbage is stir fried crisp and is served with chicken that is tender and juicy with a smart dressing that has spice in it to add the final kick. That is why it has become a staple in this place because of the combination of test and taste.

5.Chicken Fajita Quesadilla

Chicken Fajita Quesadilla is another of the varieties that will leave your taste buds wanting more of the flavors you are looking for. Fajita quesadillas – it is a Mexican fusion entree; this is a mixture of fajita and quesadilla with marinated chicken, peppers, onions, and melted cheese all wrapped in crispy tortilla. It’s perfect for people who enjoy cooking and consuming spicy food as the sides for this dish are sour cream and salsa.

Final thoughts:

Cafe Greek Orchid stands out as one of the best cafes in Dehradun, offering a unique menu that blends international and local flavors. As part of a hotel with a cafe in Dehradun, it is a fantastic spot to unwind and enjoy a satisfying meal in a welcoming atmosphere. Whether you're staying at Hotel Sukhsadan or just dropping by, the cafe promises a memorable dining experience.

[digitaldetoxworld]

Easy and Delicious Weeknight Meals Quick Recipes for Busy Evenings

 In the hustle and bustle of daily life, locating time to cook a nutritious and tasty meal can be a challenge. However, with a little planning and some simple recipes up your sleeve, preparing scrumptious weeknight food can turn out to be a breeze. Whether you are a pro domestic cook dinner or simply beginning out within the kitchen, those smooth recipes are certain to please your flavor buds with out preserving you tied to the range for hours. From comforting classics to unique flavors, here are a few mouthwatering dishes to be able to make weeknight dinners a joy:

One-Pot Pasta Primavera: Cook pasta along with your favourite veggies like bell peppers, zucchini, and cherry tomatoes in one pot. Add a few garlic, olive oil, and herbs for taste.

Sheet Pan Fajitas: Toss sliced bell peppers, onions, and chicken or steak strips with fajita seasoning on a sheet pan. Roast within the oven till gentle and serve with heat tortillas.

Stir-Fry: Quickly stir-fry your desire of protein (hen, shrimp, tofu) with colorful vegetables like broccoli, carrots, and snap peas. Season with soy sauce, ginger, and garlic for an clean Asian-stimulated meal.

Grilled Cheese and Tomato Soup: Upgrade the classic grilled cheese sandwich through including slices of tomato and plenty of cheeses. Pair it with a comforting bowl of tomato soup for a cozy dinner.

Taco Salad: Brown ground red meat or turkey with taco seasoning and serve over a bed of lettuce. Top along with your preferred taco toppings like cheese, salsa, avocado, and beaten tortilla chips.

Quesadillas: Fill flour tortillas with cheese, cooked chook or beef, black beans, and veggies like bell peppers and onions. Cook until crispy and serve with salsa and bitter cream.

Pesto Pasta with Chicken: Toss cooked pasta with store-bought pesto sauce, grilled bird strips, and cherry tomatoes. Sprinkle with grated Parmesan cheese for a simple yet flavorful meal.

Vegetable Fried Rice: Cook rice and let it cool slightly. Stir-fry combined greens like peas, carrots, and corn with scrambled eggs and cooked rice. Season with soy sauce and sesame oil for a fast and satisfying dinner.

Caprese Salad: Layer slices of sparkling mozzarella, tomatoes, and basil leaves on a plate. Drizzle with balsamic glaze and olive oil, and season with salt and pepper for a light and clean meal.

Black Bean Quesadillas: Mash black beans with salsa and spread onto flour tortillas. Top with shredded cheese and another tortilla. Cook till golden brown and crispy, then slice into wedges and serve with guacamole and sour cream.

[happyhourtimes]

Happy Hour At Lupe Tortilla Times & Menu

Experience the ultimate culinary fiesta at Lupe Tortilla's Happy Hour. Whether you're craving sizzling fajitas, zesty margaritas, or mouthwatering appetizers, Lupe Tortilla's Happy Hour is your ticket to an unforgettable dining experience. 

In this comprehensive guide, we'll explore everything you need to know about Lupe Tortilla Happy Hour, including its timings, tantalizing menu options, and frequently asked questions.

Lupe Tortilla Happy Hour Overview

Happy Hour at Lupe Tortilla is a cherished tradition for Tex-Mex enthusiasts, offering discounted prices on select food and beverages during specific hours.

The lively atmosphere, coupled with delectable dishes and refreshing drinks, makes Lupe Tortilla a favorite spot for happy hour gatherings.

Happy Hour Times at Lupe Tortilla

Happy Hour at Lupe Tortilla typically occurs during late afternoons and early evenings on weekdays, providing the perfect opportunity to relax after a long day.

Specific timings may vary by location, so it's advisable to check with your nearest Lupe Tortilla restaurant for accurate details.

Lupe Tortilla Happy Hour Menu

Indulge in a feast of flavors with Lupe Tortilla's Happy Hour menu offerings:

Appetizers

Lupe's Famous Queso: Creamy melted cheese blended with spicy peppers, served with crispy tortilla chips.

Guacamole Fresco: Freshly made guacamole seasoned to perfection and served with warm tortilla chips.

Crispy Flautas: Crispy flour tortillas filled with savory chicken or beef, accompanied by salsa and sour cream.

Entrees

Fajita Tacos: Tender grilled fajita steak or chicken served in warm flour tortillas with grilled onions and peppers.

Enchiladas Suizas: Corn tortillas filled with your choice of seasoned beef or chicken, topped with melted cheese and creamy tomatillo sauce.

Grilled Shrimp Tacos: Grilled shrimp nestled in soft corn tortillas with cabbage slaw and tangy chipotle aioli.

Drinks

Classic Margarita: A refreshing blend of tequila, triple sec, and freshly squeezed lime juice, served on the rocks or frozen.

Sangria Swirl: A fruity concoction of red wine, brandy, and citrus juices, swirled with frozen margarita for a delightful twist.

Mexican Beer: Enjoy a cold bottle of your favorite Mexican beer to complement your Tex-Mex feast.

FAQs about Lupe Tortilla Happy Hour

What are the Happy Hour times at Lupe Tortilla?

Happy Hour at Lupe Tortilla typically runs from 3:00 PM to 6:00 PM on weekdays, but timings may vary by location. It's best to check with your local Lupe Tortilla restaurant for accurate details.

Does Lupe Tortilla offer any vegetarian options during Happy Hour Near Me?

Yes, Lupe Tortilla's Happy Hour menu includes vegetarian-friendly options such as the Guacamole Fresco and Vegetable Quesadillas, ensuring there's something for everyone to enjoy.

Can I make reservations for Happy Hour at Lupe Tortilla?

Lupe Tortilla does not typically accept reservations for Happy Hour, as it operates on a first-come, first-served basis. However, you can always call ahead to inquire about seating availability.

Is Lupe Tortilla kid-friendly during Happy Hour Near Me?

Absolutely! Lupe Tortilla welcomes guests of all ages, including children. They offer a kid's menu with tasty options like mini quesadillas and chicken tenders, ensuring a fun and delicious dining experience for the whole family.

Are the Happy Hour prices applicable to takeout orders?

Happy Hour prices at Lupe Tortilla may vary for takeout orders, as some discounts and promotions may be exclusive to dine-in customers. It's recommended to check with your local Lupe Tortilla restaurant for details on takeout pricing.

Conclusion

Embark on a culinary adventure and savor the flavors of Mexico during Lupe Tortilla Happy Hour. With its enticing menu, vibrant atmosphere, and unbeatable deals, Lupe Tortilla is the ultimate destination for a fiesta-filled dining experience. Gather your amigos and head to Lupe Tortilla to enjoy fantastic deals and create lasting memories.

Check out the other posts for more on the Happy Hour Near Me specials at different locations.

Outback Steakhouse Happy Hour

Lupe Tortilla Happy Hour 

Outback Steakhouse Happy Hour Times

Happy Hour at Outback Steakhouse

Happy hour in Outback Steakhouse

[taqueriamixteca]

My favorite protein combo( Steak, Chorizo, Shrimp)

Put it on everything- burritos, quesadillas, fajitas….

#daytontacos #daytonlocal #mexicanfood #mexicanrestaurants #taqueria #daytonfoodies #gemcityeats

Website: www.taqueriamixteca.net

[queerandnow]

Recipe for Adobo Sirloin

Steak that has been marinated and grilled has a Mexican flavor thanks to chipotle chiles, cumin, and lime juice. ideal for a barbecue in the backyard. Quesadillas or fajitas taste great with leftovers. salt and pepper to taste, 1 teaspoon dried oregano, 1 tablespoon minced garlic, 2 tablespoons finely chopped canned chipotle peppers in adobo sauce, 1 lime juiced, 1 teaspoon ground cumin, 4 beef sirloin steaks, adobo sauce from canned chipotle peppers to taste

[ssa-sapphic]

1, 7, 29 for the weird asks 😁

hi, thanks for sending some 😊

1. chipotle order

definitely a steak quesadilla or burrito bowl! i will sometimes get an actual burrito if i’m super hungry but those things are so hefty i feel so full afterwards 😮‍💨 idk if you want the full order but meat of choice is usually chicken, and i get white rice and literally everything except corn, queso, pinto beans, and fajita veggies (unless it’s the quesadilla) and i prefer the green chili salsa

7. what animal do you look forward to seeing when you visit an aquarium?

i haven’t been to the aquarium in several years and i want to go so bad! i’m a hopeless romantic and there’s this cliché act of holding hands in the shark tunnel that i would love to achieve so the sharks are high on my list lol. but i would also love to see the jellyfish

29. preferred pasta noodle?

how dare this question exist when almost any form of pasta is delizioso 🤌 i have to say i do love me some spaghetti or ramen though (that’s considered a pasta noodle right?)

weirdly specific and unrelated asks to know someone well