#sometimes you don't know better than the food blogger/self-described gastronome
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no offense to people who can't cook but i have zero tolerance for a failed cheese sauce. if it's grainy i'm killing you. if there's cheese pulls coming off my pasta you're on thin fucking ice. and if it's runny? you'll be the first against the wall.
#thinking about a bad pasta i ate a week ago and literally fuming#the problem is i gave her the recipe and we cooked it together like 5 times but now i'm always either sous or uninvolved#and it's so clear she wasn't paying attention to anything i said or did#like she literally added a cup of shredded mozarella in AFTER the pasta was added#just buy kraft girl#just buy kraft mac and cheese if you want that quality of cooking it'll be much quicker#sometimes you don't know better than the food blogger/self-described gastronome#sometimes those four paragraphs talking about pasta selection should be read i think#adam yaps
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