#so it's impossible for me to figure out how marash chiles relates to and is distinct from aleppo
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smug because we wanted to add some chiles to a dessert last night, and i managed to suggest The Right One (out of 10-15 options) from my memory of its flavor
#people don't even agree on what aleppo chiles are#so it's impossible for me to figure out how marash chiles relates to and is distinct from aleppo#i wish i had a cute food tag#there was Some Study done on people's sourdough starters#is it affected by the microbes on your hands?#and i think the answer was: nah. it's all your flour.#for satellite bakeries where it's important the starter has to be refreshed from the mothership's starter regularly#because the satellites are using flour from different mills#so i would expect with the chiles. is it really terroir? or are you just processing it differently?
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