#sambar recipe for begginers

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Ven Pongal Recipe | Khara Pongal Recipe

Pongal is a common and traditional breakfast in South India. This ven pongal recipe / khara pongal recipe is made with raw rice, moong dal, jeera, pepper and generously topped with ghee. It is usually paired with vada and served with sambar and chutney. This pongal can also be named as ghee pongal and comes to rescue when we don't have idli batter in hands during busy mornings. As the pongal festival / Makar sankranthi is nearing I thought of sharing this recipe which will be helpful to begginers. Ok let's go to the recipe.