#s06e12 comfort cookin'

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[SAUSAGE THAT'S MADE LOCALLY. (speaking indistinctly) AND THE TIME TO MAKE ALMOST EVERYTHING FROM SCRATCH. SO THOUGHTLESSLY WE SLING ON OUR DESTINIES. BLUEBERRY MUFFINS WITH THE LEMON CURD. SO IT'S THE REAL DEAL HERE? WE THINK SO. CHICKEN-FRIED STEAK COMING UP.]

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RAW GARLIC, ROASTED GARLIC, GARLIC POWDER--I LIKE THIS. CAYENNE, OREGANO. DO I SEE CHIPOTLE WITH ADOBO? YOU DO. AHA! SALT AND PEPPER. THAT IS THICK CHILI. A LITTLE BROWN SUGAR PORK. This soup is delicious though! It helps so much! HOW DO YOU LIKE YOUR HISTORY? I LIKE THIS SUGAR PORK. SALT IS GREAT, BUT THIS IS SO GOOD. I LOVE THESE CHILIS. I have a HUGE bowl too. I've gotten so many complaints about CHILINS I almost feel like I am giving up on them. This soup is a bit too good for my needs.

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[BROWN RICE. GREAT TEXTURE. MULTIPLE BREADS OF BREAD CRUMBS. A TEAHOUSE AMID THE CHERRY BLOSSOMS, ON THE WAY TO DEATH, IT'S GONNA HAVE ENOUGH BINDER IN ITSELF... YES. TO TIGHTEN THIS UP?]

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[IT'S GONNA HAVE ENOUGH BINDER IN ITSELF... YES. TO TIGHTEN THIS UP? IN THAT COLD AUTISTIC DARK. SO THESE GET GRILLED UP? THESE ARE READY. THEY'RE NICE AND CRISPY. SOUR CREAM. SOUR CREAM.]

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[You came to take us. All things go, all things go. To recreate us. All things grow, all things grow. We had our mind set. All things know, all things know. You had to find it. All things go, all things go.]

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[MMM. IT DOESN'T LACK IN FLAVOR.]

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[CAN I HAVE FRENCH FRY]

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[SO WE GOT ONION, RED AND GREEN BELL PEPPERS, A LITTLE FRESH CORN. A LOT OF GARLIC IN THERE.]

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[JUST LUSCIOUS, REALLY SWEET. CONVERSATION, BEFORE IT EVER BEGAN BEFORE. ENJOY, GUYS. IT'S JUST REALLY FRESH, HOMEMADE.]

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[AND THEN FLOUR. BOY, THAT'S GONNA BE A PRETTY BOUNTIFUL SEASONING. SO QUARUM NUMERO UNA SOLA STARE NON POTEST. THIS IS CUBE STEAK. LIGHTLY, GINGERLY...]

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[Won’t have the power to contain this blight, he thought in horror.]

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[YEP, AND YOU JUST GET IN AND MIX IT UP.]

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[YEAH, YOU GET ANOTHER DIMENSION. IT'S GONNA BE A LITTLE BIT HARD TO ADMIT, BUT THAT'S BETTER THAN MY REDEYE GRAVY.]

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[I DIDN'T REALIZE THEY DID SO MUCH WITH BACON. BANANA AND BACON? SURE, WHY NOT? ANYWAY, GIVE ME SOME TEA, BUT DON’T TELL ANYONE. THEY'RE EVEN GIVING IT AWAY ON SUNDAY NIGHTS-- HERE IS YOUR BACON. ALL YOU WANT IF YOU BUY A BEER.]

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[DO I SEE CHIPOTLE WITH ADOBO? YOU DO. AHA! SALT AND PEPPER. THAT IS THICK CHILI. A LITTLE BROWN SUGAR AND SOME APPLE CIDER VINEGAR. MMM, LITTLE BITE THERE.]

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[OKAY, SO WE HAVE A NICE LITTLE CARAMELIZATION. TOMATO PASTE GOES NEXT, AND THEN WE'LL ADD THE BEER. OKAY. AOMAME REMAINED SILENT. OKAY. AND THEN WE ADD THE HERBS-- PARSLEY, FRESH ROSEMARY, THYME, SOME BAY LEAVES]