#repost3

[simply-ivanka]

Hunter Biden’s scandalous laptop, which was originally dismissed as Russian disinformation by many media outlets, pundits and even liberal allies in the intelligence community, was formally entered into evidence and confirmed by the FBI this week in his ongoing federal gun crime trial. 

Remember how these pieces of shit interfered with the 2020 election.

They should not be allow to escape without penalty.

[kuvaton]

[karinamdabigi]

Dear me,

Membalas kekecewaan: tiada cara paling ampuh, paling jitu, kecuali membalasnya dengan kebaikan.

Jika seseorang yang sempat membuat perih hatimu, masih terpaut hatinya pada Rabbnya, maka yakinlah ia pasti tersentuh lalu hatinya pilu, menyesal sempat buat kecewa dirimu, dulu.

Kamu tak perlu memelas dan menunggu kata maaf.

Karena cukuplah yang ia tau, bahwa ia telah kamu maafkan bahkan sejak sebelum kata maaf itu terucap.

Terimakasih untuk seseorang yang dua tahun lalu telah kukecewakan namun hari itu ia balas aku dengan kebaikan. Tak seimbang memang. Namun biarlah hitung-hitungan itu Rabb kita yang atur.

Terimakasih..

#Repost3 @karina.mdabigi

- Llg/ 28.07.20 -

[takachan]

人気の「無限フック」が耐荷重15kgに進化！重いバッグもひっかけられて床置き不要に

過去のプロジェクトで2千万円を超える支援額を集めた「無限フック」が、進化して登場！ 掛ける／吊るす／立てるの基本機能はそのままに、耐荷重が15kgにパワーアップしています。 https://www.gizmodo.jp/2022/06/255491-machi-ya-mugenhookplus-repost3.html?utm_source=dlvr.it&utm_medium=tumblr GIZMODE JAPAN

[gardenplow3-blog]

Creamy Black Bean Taco Soup

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As with other soups in this similar category, the best part is piling on any and all “taco-type” toppings laying around. Fresh cilantro, shredded cheese, crushed tortilla chips, diced avocado, squeezes of fresh lime. 

All are acceptable and welcomed. 

If getting dinner on the table fast makes you as happy as it makes me, my gift to you today is this creamy black bean taco soup. It’s been living on my site for a while now, but deserved a fresh pop back into the spotlight. I’ve even adapted the recipe just slightly to make it even easier than it was before. 

Bonus: if you need to make this in advance, it can be kept on warm in a slow cooker for several hours. 

Fresh fruit and/or vegetables The Best Cornbread

One Year Ago: Whipped Chocolate Buttercream Frosting Two Years Ago: Honey Lime Tilapia Three Years Ago: Strawberries and Cream Scones

Yield: 4-6 servings

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients

1 pound lean ground beef or turkey

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon onion powder

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon dried oregano

2 tablespoons butter

2 tablespoons flour

2 cups milk, divided (meaning you'll use 1 cup first and the other cup later)

4 ounces shredded Monterey Jack cheese (about 1 cup)

15-ounce can black beans, rinsed and drained

14.5-ounce can diced tomatoes, undrained

4 ounce can diced green chiles

Chopped, fresh cilantro and taco toppings for serving (optional)

Instructions

In a 4- or 5-quart pot, cook the ground beef or turkey over medium to medium-high heat with the salt and pepper, breaking the meat into small pieces as it cooks. Once it is cooked through, drain any excess grease.

Add the onion powder, chili powder, cumin, garlic powder and oregano to the meat and cook for 1-2 minutes, stirring often.

Add the butter, scraping up any browned bits from the meat. Whisk in the flour and cook for a minute or so, whisking constantly, letting the mixture brown and bubble. Slowly whisk in 1 cup of the milk. Continue stirring while heating the mixture to a gentle simmer. Moderate the heat on the stove so the soup just bubbles but doesn't boil vigorously. Cook for 1-2 minutes to let it thicken slightly.

Add the black beans, diced tomatoes, green chiles, and remaining 1 cup milk. Simmer gently for 5-10 minutes. Add the cheese and stir until melted.

Serve with fresh cilantro (can also serve with crushed tortilla chips, sour cream, shredded cheese, olives, or whatever you like!).

Notes

Over the years, I've adapted this recipe to be slightly easier, leaving the meat in the pot (the original version removed the meat from the pot after cooking and added it back in during step #4). I've also started adding the cheese in step #4 instead of step #3 (helps prevent scorching on the bottom while the soup simmers).

If you need to make this in advance, the soup can be made on the stovetop and then kept warm in a slow cooker for several hours.

Recipe Source: from my old recipe binders (a little revamped and updated!) Recipe originally published in March 2015; updated with new photos, recipe updates, and commentary.

Posted on February 18, 2019 by Mel

Source: https://www.melskitchencafe.com/creamy-black-bean-taco-soup/