#prebiotics market

[solipseismic]

one day i'll be rich enough to shop at a market without harassing a cashier about how expensive shit is getting

[rohitacumen]

Prebiotic Ingredients Market Analysis, Share, Size and Worldwide Forecast by 2030

Introduction Acumen Research and Consulting is excited to announce the release of its latest market research report titled “Prebiotic Ingredients Market Size and Forecast Till 2030.” This comprehensive report offers an in-depth analysis of the prebiotic ingredients market, focusing on key trends, growth drivers, challenges, and future projections. As consumer awareness regarding gut health and…

[creativeera]

Isomalto-oligosaccharide Market Driving Nutraceutical Innovation Trends by Prebiotic Benefits

The isomalto-oligosaccharide market comprises high-fiber, low-calorie carbohydrates derived from the enzymatic conversion of starch sourced from plants like tapioca. IMOs are resistant to digestion in the human small intestine and act as prebiotics to selectively promote the growth of beneficial gut bacteria. As a functional ingredient, IMOs can be added to various food formulations to enhance texture, moisture retention, and support digestive health. They provide digestive benefits like relieving constipation, enhancing nutrient absorption, and improving bowel regularity. The growing focus on gut and immune health has prompted food and beverage manufacturers to develop IMO-fortified products like yogurts, cereals, protein bars and dietary supplements.

The isomalto-oligosaccharide market is estimated to be valued at USD 80.8 Mn in 2024 and is expected to reach USD 135.9 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.

Key Takeaways Key players operating in the isomalto-oligosaccharide market are Xi'an Healthful Biotechnology Co.,Ltd , Merck KGaA, Shandong Bailong Group Co. Ltd., Nutra Food Ingredients, Mitushi Biopharma, Shandong Tianjiao Biotech Co. Ltd., Shijiazhuang Huachen Starch Sugar Production Co. Ltd., Anhui Elite Industrial Co. Ltd., Rajvi Enterprise, BioNeutra Global Corporation, and Orison Chemicals. Constant new product launches and capacity expansions by these players are helping meet the growing demand for IMOs. Rising consumer awareness about preventive healthcare and nutrition is fueling the Isomalto-oligosaccharide Market Demand for prebiotic-enriched fortified food and beverages globally. The functionality of IMOs in maintaining digestive health and immunity is prompting consumers to opt for IMO-fortified products. Various clinical studies validating the prebiotic potential of IMOs are further widening their application spectrum. Key players are strategically expanding their global footprint by setting up new production plants across major markets to ensure easy availability and cater to the growing international demand for IMOs. Collaborations with regional food brands are helping key players strengthen their distribution networks worldwide. Market Key Trends The surge in demand for clean label and plant-based ingredients is one of the key trends in the Isomalto-oligosaccharide Market Size and Trends. The status of IMOs as a natural, plant-derived sugar alternative to traditional sweeteners is prompting manufacturers to highlight their clean label credentials. Additionally, innovations to introduce low-calorie IMOs are gaining traction as sugar-conscious consumers increasingly demand sugar-free or low-sugar food options. Overall, the application of IMOs as a functional clean-label ingredient with prebiotic benefits is expected to drive significant innovation and new product development trends over the forecast period.

Porter’s Analysis Threat of new entrants: The Isomalto-oligosaccharide industry requires a large capital investment for R&D and production facilities limiting the threat of new entrants. Bargaining power of buyers: Buyers have moderate bargaining power due to the presence of substitutes. Bargaining power of suppliers: Suppliers have moderate bargaining power due to the specialized nature of raw materials and suppliers. Threat of new substitutes: Substitutes like other prebiotics pose moderate threat. Competitive rivalry: The industry has moderate competition due to product differentiation by companies. Geographical Regions North America accounts for the largest share in the global Isomalto-oligosaccharide market in terms of value due to increasing health concerns and rising demand for prebiotic ingredients. Asia Pacific is expected to be the fastest growing region during the forecast period driven by rising disposable incomes, growing awareness about prebiotics and increasing demand from food & beverage and pharmaceutical industries in countries like China, Japan and India.

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About Author:

Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[bommagoni]

Prebiotics and Probiotics Market Size, Share, Growth Insights 2030

[neha24blog]

Prebiotic Ingredient Market Overview By Type, Application, Region And Forecast Till 2028: Grand View Research Inc.

San Francisco, 14 Sep 2023: The Report Prebiotic Ingredient Market Size, Share & Trend Analysis Report By Type (Inulin, Oligosaccharide (MOS/GOS/FOS)), By Application (Food & Beverage, Dietary Supplements), By Region, And Segment Forecasts, 2022 – 2028 The global prebiotic ingredient market size is expected to reach USD 13.6 billion by 2028, registering a CAGR of 10.7% during the forecast…

[petnews2day]

Global Dog Supplement Market Is Expected to Reach $468.5

New Post has been published on https://petn.ws/Rupdz

Global Dog Supplement Market Is Expected to Reach $468.5

Portland, OR, Feb. 24, 2023 (GLOBE NEWSWIRE) — According to the report published by Allied Market Research, the global dog supplement market was estimated at $241.6 billion in 2021 and is expected to hit $468.5 million by 2031, registering a CAGR of 6.9% from 2022 to 2031. The report provides a detailed analysis of the […]

See full article at https://petn.ws/Rupdz #DogNews #AlliedMarketResearch, #DogHipJointSupplement, #DogMultivitamin, #DogPrebiotics, #DogSkinCoatSupplement, #DogSupplement

[girlmostlikely]

People who buy Olipop or just any prebiotic beverage marketed as a ‘gut healthy soda’ are just doing it for the appearance of being overtly health conscious. There’s no way they’re drinking that liquid fart with a meal over a Coke or Sprite or Dr Pepper. $30 for a 6 can sampler pack in this economy. Get fucking real.

[violetsandshrikes]

ok you have made good science and health posts. Is it worth taking a probiotic as part of my selfcare routine?

Note: Not a doctor! Not medical advice, only a summary of useful information out there.

Ehhhhh, it's one of those things that is debated. Some research points towards usefulness, other research says it doesn't do much. There's also issues with what strains are in said probiotic, if they're even useful for you, if they can even survive your digestive tract (and your personal microbiota)…science is mixed on this too.

A recent review (2024) has concluded there is evidence enough for doctors and patients to consider using specific probiotics for uses in specific people (like supporting gut function during antibiotics, reducing respiratory tract infections, etc.), but not enough evidence to recommend it unconditionally in the population as preventative medicine.

This is another recent (2024) review that's similar, but they've helpfully included a couple pages at the end of specific studies, probiotic strains used, and their specific impact/mode of action studied on specific illnesses/diseases.

Interestingly, they've also just dropped another 2024 meta-analysis that suggests probiotic use saw a 51% reduction in symptoms reported by COVID-19 patients, including cough, headaches and diarrhea. They included 9 studies (3 of which were clinical trials), so they likely will need a larger sample size to say conclusively, but that could be a promising angle in a post-COVID world.

To add another confusing angle, postbiotics are becoming of increasing interest in research. They're bioactive compounds that are produced when probiotic bacteria are feeding on prebiotic foods in the colon (like fibers), and it's beginning to look like health benefits associated with pre/postbiotics actually come from postbiotic production. I have yet to see any available on the market, but apparently they are out there. I would also be aware that as a new frontier (and product) I couldn't say much about their individual efficiency, product contamination, etc.

If you decide to:

You can just make sure to frequently consume probiotic foods (yogurt, kefir, sauerkraut, tempeh, kimchi, etc.) although I would also suggest you make sure you're eating enough fiber to feed the friendly bacteria already inside you.

Bacteria is very specifically named. You'll have a genus, species and a strain - Bifidobacterium longum W11. All three = you got it right, and this is important because probiotics are researched down to these specific strains. It also means that when you read a probiotic bottle, if you don't see all three of those names (as a general rule), it's probably useless to you.

Check your labelling, especially generic store brands. Yogurt starter is typically made with Streptococcus thermophilus and Lactobacillus bulgaricus, and if they advertise these as the "probiotic benefits" they're usually full of shit - these strains usually get destroyed in your stomach by acid and don't provide any benefit.

If you have a weakened or compromised immune system, don't take probiotics without medical advice. This includes if you're having chemo, you're critically ill or you've recently had surgery.

Lots of people experience gas, mild abdominal pain and changes in stools when first using probiotics, but you're probably going to want to keep a note of that for your doctor, just in case. Plenty also have additives and digestive aids, so look out for allergic reactions and things like soy/gluten if needed.

Probiotics are measured in colony forming units (CFU) - the number of viable cells. They might say 1 x 109 for 1 billion CFU or 1 x 1010 for 10 billion CFU. Some contain up to 50+ billion CFU. A common mistake made is assuming higher CFU = better for you. Most countries only require labelling to list the total weight of the microorganisms in the product (which can include both alive and dead microorganisms, not viable ones). Probiotics can die during their shelf-life and must be consumed alive to be of use. Ideally, you're looking for products labelled with the number of CFU at the end of the product's shelf life (vs at the time of manufacturing).

If in doubt, ask a doctor or pharmacist.

[health-supplement6381]

Title: "DigestSync: The Ultimate Solution for

Introduction to DigestSync

DigestSync is rapidly becoming a favourite among health enthusiasts seeking a natural solution for digestive wellness. This supplement stands out in the market due to its unique blend of ingredients designed to support and optimise digestive health. In today’s fast-paced world, maintaining a healthy digestive system is crucial for overall well-being, and DigestSync promises to be the perfect aid. After incorporating DigestSync into my daily routine, I have experienced notable improvements in my digestive health, energy levels, and overall comfort. Here’s why DigestSync has become an indispensable part of my health regimen.

Natural, High-Quality Ingredients

One of the standout features of DigestSync is its dedication to using only high-quality, natural ingredients. The supplement combines a potent mix of probiotics, digestive enzymes, and herbal extracts like ginger and fennel, known for their ability to soothe the digestive tract and reduce inflammation. The formulation also includes prebiotics, which feed the beneficial bacteria in the gut, promoting a balanced microbiome. This natural blend not only ensures effective results but also makes DigestSync a safe and reliable choice for those who prefer natural health solutions.

Enhanced Digestive Comfort and Relief

Since starting DigestSync, I have noticed a substantial improvement in my digestive comfort. The supplement is formulated to support the entire digestive process, from breaking down food to nutrient absorption. By providing the body with essential enzymes and probiotics, DigestSync helps to reduce bloating, gas, and indigestion. I used to experience frequent discomfort after meals, but DigestSync has significantly alleviated these issues. I now feel lighter and more at ease, which has greatly improved my quality of life.

Supports a Balanced Gut Microbiome

DigestSync is particularly effective in supporting a healthy gut microbiome, which is essential for optimal digestive health. The inclusion of probiotics in the formula helps maintain a balanced environment in the gut, preventing the overgrowth of harmful bacteria. This balance is crucial not only for digestion but also for immune function and overall health. Since taking DigestSync, I have experienced fewer digestive upsets and feel more resilient against common ailments, indicating a stronger immune response.

Boosts Energy Levels and Overall Vitality

Another significant benefit of DigestSync is its ability to boost energy levels and enhance overall vitality. A well-functioning digestive system is crucial for the effective absorption of nutrients, and DigestSync helps ensure that the body gets the most out of the food consumed. I have noticed a considerable increase in my energy levels since incorporating this supplement into my daily routine. I feel more energised throughout the day and have a greater sense of overall wellbeing.

Improves Regularity and Digestive Efficiency

DigestSync also excels in promoting regularity and efficient digestion. The blend of enzymes and fibres aids in breaking down food more effectively, ensuring smoother digestion and preventing common issues like constipation. Since using DigestSync, my digestive system feels more regular, and I no longer experience the discomfort of irregular bowel movements. This improvement has had a positive impact on my daily routine, making me feel more comfortable and confident throughout the day.

Conclusion: A Comprehensive Digestive Health Solution

In conclusion, DigestSync is a comprehensive solution for those seeking to improve their digestive health naturally. Its powerful blend of probiotics, digestive enzymes, and herbal extracts provides targeted support for every stage of digestion, from nutrient absorption to maintaining a balanced gut microbiome. I highly recommend DigestSync to anyone struggling with digestive issues or looking to optimise their digestive health. Whether you want to reduce discomfort, boost your energy levels, or support a healthy gut, DigestSync offers a natural and effective approach to achieving digestive harmony and overall wellbeing.

[bulldyke-rider]

They made one of those prebiotic pop brands take the health marketing off their cans, and I saw people saying "no one was drinking those for their health. They liked the taste" liars. Y'all know people only bought them because they're marketed as healthy pop.

[fitnessthought]

Is Sourdough Bread Good for Weight Loss? - A Healthier Choice

Sourdough bread, a staple in many cultures for centuries, has recently seen a resurgence in popularity. But beyond its unique taste and texture, there’s growing interest in its potential health benefits, particularly regarding weight loss. This report delves into the making of sourdough, its health and fermentation benefits, nutritional profile, and expert opinions to answer the question: Is sourdough bread good for weight loss?

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Making of Sourdough

Sourdough’s simplicity is one of its key attractions. Traditionally, it’s made from just three ingredients: flour, water, and salt. This simplicity is a stark contrast to many commercially produced breads that contain a plethora of additives. The slow fermentation process of sourdough, where natural yeasts and bacteria interact with the dough, is what sets it apart. This process not only imparts a distinct tangy flavor but also influences the bread’s health properties.

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Sourdough Health Benefits

Sourdough’s health benefits are closely tied to its fermentation process. Priya Tew, an award-winning dietitian, explains, “Genuine sourdough bread can be more easily digested and can be lower in glycemic index than some shop-bought bread.” This lower glycemic index means sourdough doesn’t spike blood sugar levels as sharply as other breads, which is a crucial factor in weight management.

Gut Health: The fermentation process increases prebiotic and probiotic-like properties, which can improve gut health. Sourdough made with whole grains offers additional fiber, enhancing these gut-friendly benefits.

Digestion: Sourdough might improve the digestion of gluten due to changes in wheat enzymes during fermentation. While not suitable for people with celiac disease, those sensitive to gluten might find sourdough easier to digest.

Healthy Aging: Sourdough, a staple in the Mediterranean diet, is linked to healthy aging. It has antioxidant, anti-hypertensive, anti-diabetic, and FODMAP-reducing qualities.

Shrink X™ Powerful Pet Probiotic Formula

Sourdough Fermentation Benefits:

The fermentation process in sourdough bread leads to an increase in prebiotic and probiotic-like properties, which are beneficial for gut health. A 2021 review in the journal Microorganisms highlights this, noting that these properties help improve gut health. Additionally, the fermentation process enhances the bioavailability of nutrients like calcium, phosphorus, and iron, making them more accessible to the body.

Nutritional Profile:

A slice of sourdough bread typically contains about 84 calories, 16 grams of carbohydrates, 1 gram of fiber, 3 grams of protein, and 1 gram of total fat. Laura Tilt, a registered dietitian, points out, “White sourdough is a source of carbohydrates, calcium, iron, vitamin B1, and B3, forming part of a healthy diet.” However, she advises opting for wholewheat varieties for higher fiber content.

Facts about Sourdough Bread

Historical Popularity Surge: Sourdough’s recent popularity isn’t just a modern trend. Its global market value skyrocketed from $298.7 million to a staggering $2.4 billion in 2018. This surge reflects a growing awareness and appreciation of sourdough’s unique qualities and health benefits.

Enhanced Taste with Health Benefits: The fermentation process in sourdough not only contributes to its health benefits but also enhances its taste. Priya Tew notes that fermentation produces amino acids that add extra flavor, despite a decreased salt content in the bread. This means you get a tasty bread that’s also good for you.

B12 Enrichment: The fermentation of plant-based foods like sourdough can lead to the enrichment of vitamin B12. This is particularly noteworthy since B12 is typically associated with animal-based foods, making sourdough a valuable addition to vegetarian diets.

Impact on Blood Sugar Levels: Sourdough bread’s fermentation process results in a lower glycemic index compared to regular bread. This means it has a less dramatic impact on blood sugar levels, making it a smarter choice for those managing diabetes or looking to maintain stable energy levels throughout the day.

Variety in Sourdough Types: The diversity of sourdough bread is vast. From traditional white sourdough to wholewheat and rye varieties, each type offers different nutritional benefits. For instance, rye sourdough is known for its higher fiber content, while traditional white sourdough is fortified with essential vitamins and minerals.

Expert Opinion of Sourdough Bread on Weight Loss:

Experts agree that sourdough can be part of a weight loss diet. Tilt reminds us, “All foods can be part of a weight loss diet; it’s about balance and portion size.” She suggests pairing sourdough with nutrient-dense foods like eggs or nut butter for a balanced meal. The high fiber content in sourdough, especially in wholegrain varieties, is linked to feeling full for longer, which is beneficial for weight management.

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FAQs around Is Sourdough Bread Good for Weight Loss?

Can sourdough bread help in weight loss?

Yes, sourdough bread can be part of a weight-loss diet. Its high fiber content, especially in wholegrain varieties, helps you feel full longer, which can aid in managing calorie intake.

Is sourdough bread lower in calories than regular bread?

Sourdough bread’s calorie content is comparable to many other types of bread. However, its nutritional composition, particularly its lower glycemic index, makes it a healthier choice that can fit into a weight loss diet.

Does sourdough bread cause blood sugar spikes?

Sourdough bread has a lower glycemic index compared to many other breads, meaning it causes a slower and less dramatic rise in blood sugar levels. This makes it a suitable option for those managing blood sugar levels.

Can I eat sourdough bread every day if I’m trying to lose weight?

Yes, you can include sourdough bread in your daily diet while trying to lose weight. Remember, balance and portion control are key. Pairing it with nutrient-dense foods can make your meals more satisfying and nutritionally balanced.

Is sourdough bread better than whole wheat bread for weight loss?

Sourdough and whole wheat breads each have their benefits. Sourdough’s fermentation process can make it easier to digest and lower in glycemic index, while whole wheat bread is typically higher in fiber. Your choice may depend on personal dietary needs and preferences.

Does the type of flour used in sourdough affect weight loss?

Yes, the type of flour affects the nutritional content of sourdough bread. Wholegrain flours are higher in fiber and nutrients compared to refined flours, making them a better choice for weight loss.

Is sourdough bread gluten-free?

No, traditional sourdough bread is not gluten-free as it is made from wheat flour. However, the fermentation process can break down some of the gluten, making it easier to digest for those with mild gluten sensitivities, but it is not suitable for individuals with celiac disease.

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Sourdough bread, with its unique fermentation process and nutritional profile, offers several health benefits that can support weight loss goals. Its lower glycemic index, coupled with a higher fiber content, especially in wholegrain varieties, makes it a healthier choice compared to many other breads. While sourdough alone isn’t a magic bullet for weight loss, it can be a valuable part of a balanced and nutrient-rich diet. Variety and moderation are key to a healthy diet and effective weight management.