#phytosterols market Research
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happilysporadicbeliever · 8 days ago
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prachicmi · 2 months ago
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Organic Soy Lecithin: A Versatile Ingredient Poised for Growth
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Health Benefits of Soy Lecithin Soy lecithin is a natural food additive produced during the processing of soybeans. It contains important nutrients like vitamins, proteins, and amino acids that are beneficial for health. Soy lecithin is a good source of choline, an essential nutrient that helps in liver function, muscle movement, learning, and memory. Choline is necessary for synthesizing acetylcholine, a crucial neurotransmitter. Lecithin also contains phytosterols which help control cholesterol levels. Due to these health properties, soy lecithin is used in many food applications and nutritional supplements. Wide Range of Industrial Applications Organic Soy Lecithin has emulsifying and stabilizing properties which make it suitable for use in many industries. In the food industry, it is used as an additive in baked goods, chocolate, ice cream, margarine, mayonnaise, and others. Soy lecithin helps in mixing together ingredients that do not normally blend like oil and water. It extends the shelf life of processed foods by acting as an antimicrobial agent. Other major application areas of soy lecithin include pharmaceuticals, cosmetics, animal feed, and paints. Many medications contain soy lecithin to improve their absorption in the body. It is a key ingredient in lotions, makeup, and hair conditioners due to its moisturizing properties. Growth in Organic Farming and Regulations Conventional soy lecithin is made from non-organic and genetically modified soybeans which are sprayed with pesticides and chemical fertilizers. However, consumer demand for clean label and organic products is increasing at a rapid pace. As a result, soy lecithin manufacturers are switching to organic and non-GMO sources. This transition allows them to capitalize on premium price points by marketing organic soy lecithin. Stringent regulations in the EU have further accelerated this shift. The regulations discourage use of residues from solvents like hexane in extracting lecithin. Production using food-grade ethanol is becoming the mainstream method. Strict norms are boosting demand for organic variants that use mechanical extraction processes without chemical solvents. North America Dominates Production At present, North America accounts for over 50% of global soy lecithin supply led by the United States. Major manufacturers have large-scale production facilities based in Iowa, Nebraska, and other Midwestern states close to soybean growing regions. However, the market is witnessing new capacity additions in South America particularly in Argentina and Brazil where favorable climatic conditions allow high soybean yields. There is also rising investment interest in soy lecithin projects across Western Europe, Asia Pacific and Africa. Germany, Netherlands, China, and India have emerged as key importers and future growth centers for soy lecithin consumption worldwide. Customization Options Driving Innovation Leading suppliers are investing heavily in R&D to enhance applicability of soy lecithin through custom formulations and product modifications. Options like adjusting phospholipid profile and concentration of nutrients allow tailored solutions for various customer segments. Specialty variants containing high levels of specific fatty acids are used in dietary supplements. Pharmaceutical-grade lecithin meeting stringent purity criteria expands usability. Manufacturers also offer organic certification, non-GMO verification, halal and kosher certifications depending on target markets. Advanced technologies enable extraction of valuable by-products like steryl glucosides and protein fractions. Thus, continuous product development will sustain growth in high-value application segments.
Get more insights on, Organic Soy Lecithin
About Author:
Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)
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healthtechpulse · 2 months ago
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rohitpatil-123 · 5 months ago
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aimarketresearch · 11 months ago
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Phytonutrients Market Size, Share, Trends, Key Drivers, Growth Opportunities and Competitive Outlook
Global Phytonutrients Market study by Data Bridge Market Research provides details about the market dynamics affecting this market, Market scope, Market segmentation and overlays shadow upon the leading market players highlighting the favourable competitive landscape and trends prevailing over the years.
Phytonutrients Market report provides top to bottom assessment of the market with respect to income and developing business sector. The report encompasses several market dynamics while also evaluating the growth rate and the market value based on market dynamics and growth inducing factors. The industry analysis report is mainly explored under four major areas which are market definition, market segmentation, competitive analysis and research methodology. Phytonutrients Market business report also covers strategic profiling of the major players in the market, comprehensive analysis of their fundamental competencies, and thereby keeping competitive landscape of the market in front of the client.
Phytonutrients Market, By Type (Flavonoids, Carotenoids, Polyphenols, Alkaloids, Phytosterols, Vitamins, Monoterpenes, Resveratrol, Phytoestrogens, Isothiocyanates, Allyl Sulfides, Glucosinolates, Lignans, Betalains, and Others), Function (Immune System, Vision, Skin Health, Bone Health, Cardiovascular Health, Anti-Cancer, Lung Health, Blood Vessel Health, Woman Health, Anti-Cholesterol, and Others), Source (Spice, Herb, Flower, Tea, Fruit, Vegetables, Cereals, Legumes, Oilseeds, Marine Plant Extracts), Form (Liquid, Dry), Category (Organic, Conventional), Nature (Blended, Pure), Application (Food Products, Beverages, Nutraceuticals, and Dietary Supplements, Cosmetics and Personal Care, Animal Feed, Pharmaceuticals, Others) Industry Trends and Forecast to 2029.
Access Full 350 Pages PDF Report @
Highlights of TOC:
Chapter 1: Market overview
Chapter 2: Global Phytonutrients Market
Chapter 3: Regional analysis of the Global Phytonutrients Market industry
Chapter 4: Phytonutrients Market segmentation based on types and applications
Chapter 5: Revenue analysis based on types and applications
Chapter 6: Market share
Chapter 7: Competitive Landscape
Chapter 8: Drivers, Restraints, Challenges, and Opportunities
Chapter 9: Gross Margin and Price Analysis
Key takeaways from the Phytonutrients Market report:
Detailed considerate of Phytonutrients Market-particular drivers, Trends, constraints, Restraints, Opportunities and major micro markets.
Comprehensive valuation of all prospects and threat in the
In depth study of industry strategies for growth of the Phytonutrients Market-leading players.
Phytonutrients Market latest innovations and major procedures.
Favorable dip inside Vigorous high-tech and market latest trends remarkable the Market.
Conclusive study about the growth conspiracy of Phytonutrients Market for forthcoming years.
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, GCCVsRegional and Vendor Share Analysis. Please request an analyst call in case of further inquiry.
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bizworldinsights · 11 months ago
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 Heart Healthy Supplements 
The global market for heart healthy supplements is estimated to surpass USD 17.1 billion in 2019, with a projected growth rate of 7.1% by 2028, resulting in a revenue opportunity nearly twice as high. This growth is largely fueled by increasing concerns about heart health and the growing prevalence of cardiovascular diseases, which led to global spending on cardiovascular disease diagnosis and treatment reaching USD 923 billion in 2018, expected to surpass USD 1 trillion by 2028. Such trends are expected to sustain the demand for heart healthy supplements.
In this market, suppliers hold significant bargaining power over manufacturers due to a systematized value chain and third-party vendors facilitating market access. Moreover, the presence of numerous enterprises in the market tilts the balance towards suppliers, making it a price-intensive industry.
At the manufacturer level, companies are focusing on product expansion and partnerships to fortify their market presence. For instance, Denomega Nutritional Oils and GAT Food Essentials formed a joint partnership in 2017 to capitalize on the European functional foods and beverage market. Similarly, DowDuPont's acquisition of FMC Corporation's Health & Nutrition arm in the same year, excluding the omega-3 business, aimed to strengthen its foothold in North America and Europe. Such strategic moves are expected to continue, driving industry growth.
Organic growth strategies are also gaining traction, with DSM reporting a 7% organic growth in 2017. Additionally, BASF's membership in the personalized health consortium founded by TNO and Wageningen University in 2018 underscores a commitment to research and innovation in nutritional ingredients and personalized healthcare. Advanced product innovation and effective distribution strategies are poised to drive organic sales growth.
Despite the promising outlook, recent regulatory rulings, such as the European Medicines Agency's decision on omega-3 fatty acids, may dampen overall sales to some extent. The ruling questioned the effectiveness of omega-3 fatty acids in preventing heart-related complications in heart attack survivors, potentially impacting the market's growth trajectory.
Global Heart Healthy Ingredients Market Value: By Ingredient Type
Omega-3 holds the largest share, driven by its nutritional and medicinal benefits, with high-potency oil concentrates expected to further boost demand.
Global Heart Healthy Ingredients Market Value: By Application
Heart health supplements are estimated to dominate the market, exceeding USD 8,177 million in 2019, driven by increased consumer awareness and daily consumption for health benefits, particularly in metropolitan areas.
Global Heart Healthy Ingredients Market Size and Forecast: Regional Analysis
North America leads the market, valued at over USD 5.9 billion in 2019, with sustained dominance expected. However, Asia Pacific is anticipated to capture a significant market share by 2028, presenting substantial opportunities for industry players.
Global Heart Healthy Ingredients Market Size and Forecast: Competition Landscape
Key players include BASF SE, Tate & Lyle plc, Denomega Nutritional Oils AS, Bioriginal Food & Science Corporation, Croda International Plc., Koninklijke DSM N.V., FMC Corporation, BTSA Biotecnologias Aplicadas SL, Devansoy Inc., I. du Pont de Nemours and Company, Berg Lipidtech AS (BLT), Eden Foods, Inc., Deyang Huatai Biopharm Resource Co., Ltd., and Frutarom Industries Ltd.
Research Scope:
By Ingredient Type:
Omega-3
Phytosterol
Soy Protein
Beta glucan
By Application:
Medicines (pharmaceuticals)
Supplements
Beverages
Oils
Savory snacks
Confectionary and bakery
Others
By Form:
Liquid
Gels
Powder
Others
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businesspointnews · 1 year ago
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Phytosterols Market Rising Trends, Industry Analysis and Demands 2023-2028
IMARC Group has recently released a new research study titled “Phytosterols Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios. How big is the phytosterols market? The global…
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happilysporadicbeliever · 16 days ago
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pearlsmith25 · 1 year ago
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Phytosterols Market Forecast: Long-term Projections and Growth Factors
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Phytosterols, also known as plant sterols, are naturally occurring compounds found in various plant-based foods and oils. These compounds have gained significant attention in recent years due to their potential health benefits, particularly in reducing cholesterol levels and promoting heart health. As the awareness of the importance of a healthy diet and lifestyle continues to rise, the global phytosterols market has experienced substantial growth. This article provides an in-depth analysis of the phytosterols market, exploring key trends, drivers, challenges, and future prospects.
Market Overview
The phytosterols market has witnessed remarkable growth in recent years, primarily driven by increasing consumer awareness about the health benefits associated with phytosterol consumption. Phytosterols are structurally similar to cholesterol, which enables them to compete with dietary cholesterol for absorption in the intestines. As a result, phytosterols have been recognized for their ability to lower LDL (low-density lipoprotein) cholesterol levels, making them a valuable component in cholesterol management and heart health.
Key Market Trends
Rising Health Consciousness: Growing concerns about heart health and the adverse effects of high cholesterol levels have prompted consumers to seek out natural and sustainable solutions. Phytosterols, being plant-based and effective in cholesterol reduction, have gained popularity as a dietary supplement and ingredient in various functional foods.
Expanding Functional Food Industry: The incorporation of phytosterols in functional foods such as spreads, dairy products, and beverages has driven market growth. Manufacturers are increasingly formulating products with added health benefits, attracting health-conscious consumers.
Favorable Regulatory Environment: Many regulatory bodies, including the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe, have granted health claims for phytosterols. These regulatory approvals have further encouraged the use of phytosterols in food products.
Growing Vegan and Plant-Based Trends: The rise of veganism and the adoption of plant-based diets have led to increased demand for plant-derived ingredients like phytosterols. As more consumers seek alternatives to animal-based products, the phytosterols market has experienced a boost.
Market Drivers
Cardiovascular Health Concerns: The prevalence of cardiovascular diseases remains a global health concern. With cardiovascular diseases being a leading cause of death worldwide, consumers are actively seeking ways to manage cholesterol levels naturally, driving the demand for phytosterol-enriched products.
Aging Population: As the global population ages, the incidence of age-related health issues, including high cholesterol, has increased. Phytosterols are seen as a preventative measure for individuals at risk of heart-related conditions, contributing to market growth.
Research and Development: Ongoing research and clinical studies continue to provide evidence of the efficacy of phytosterols in cholesterol management. This scientific backing reinforces consumer trust and encourages the adoption of phytosterol-rich products.
Challenges
Limited Consumer Awareness: Despite the benefits of phytosterols, there is still limited awareness among consumers about their role in cholesterol reduction. Effective marketing and education campaigns are needed to increase understanding and demand.
Competitive Market: The phytosterols market is competitive, with numerous players offering phytosterol products. Companies must differentiate themselves through innovation and unique product offerings.
Price Sensitivity: Phytosterol-enriched products tend to be priced higher than standard alternatives, which can deter price-sensitive consumers from making the switch.
Future Outlook
The future of the phytosterols market trend appears promising, with several factors driving continued growth. Increased awareness of heart health and cholesterol management, along with the growing preference for plant-based and functional foods, will likely fuel demand for phytosterols. As research and development efforts continue, more applications and benefits of phytosterols may emerge, further expanding their market potential.
Additionally, as the food and beverage industry continues to evolve to meet the demands of health-conscious consumers, phytosterols are expected to find their way into an even broader range of products. Manufacturers will likely invest in innovative formulations to cater to specific dietary needs and preferences, such as gluten-free, dairy-free, and organic options.
Conclusion
The phytosterols market is on an upward trajectory, driven by increasing consumer awareness of their health benefits and the demand for natural, plant-based solutions to manage cholesterol levels. As the global population becomes more health-conscious and the functional food industry continues to grow, phytosterols are well-positioned to play a vital role in promoting heart health. However, overcoming challenges related to consumer awareness and price sensitivity will be essential for sustained growth in this market. With ongoing research and development efforts and a focus on innovation, the future of the phytosterols market holds great promise.
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healthtechpulse · 2 months ago
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samiromunoblog · 2 years ago
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Phytosterols Market Share, Size - Verified Industry Insights
Our Verified Industry Insights report on the Global Phytosterols Market is an invaluable source of information for stakeholders in the market. Our report provides an in-depth analysis of the current market outlook, opportunities, and trends and also offers a comprehensive overview of the market including historical data, market size, and forecast as well. It also provides an overview of the major market players in the market and their competitive landscape.
Phytosterols Market was valued at USD 1.01 Billion in 2023 and is projected to reach USD 1.77 Billion by 2030, growing at a CAGR of 8.38% from 2023 to 2030.
The report also offers an in-depth analysis of the latest industry developments, such as new product launches, mergers & acquisitions, strategic collaborations, and partnerships with other market players. Furthermore, the report also provides an inside look at the competitive landscape and a detailed assessment of the market segments to help stakeholders make informed decisions. Additionally, the report offers insights into the industry dynamics which can help readers to understand the forces acting upon the market and the factors driving its growth. With the help of this report, our readers can gain comprehensive and reliable insights into the Global Phytosterols Market.
Get a Sample PDF copy of this Phytosterols Market Report: 
Phytosterols Market report also includes a pricing analysis for each type, manufacturer, region, and global price from 2018 to 2030. This information will help stakeholders make informed decisions and develop effective strategies for growth. The report's analysis of the restraints in the market is crucial for strategic planning as it helps stakeholders understand the challenges that could hinder growth.
This information will enable stakeholders to devise effective strategies to overcome these challenges and capitalize on the opportunities presented by the growing market. Furthermore, the report incorporates the opinions of market experts to provide valuable insights into the market's dynamics. This information will help stakeholders gain a better understanding of the market and make informed decisions.
Major Players Covered in this Report are:
Gustav Parmentier Gmbh, Pharmachem Laboratories Inc., BASF Se, Cargill Inc., Arboris Llc, Hyphyto Inc., and Raisio Plc. Archer Daniels Midland Company, Bunge Limited, E.I. Du Pont De Nemours and Company, and others. and others.
One of the important sections of the research study includes the company profiling of key figures of the Phytosterols Market. The authors of the report closely analyze all of the leading companies considered for the research study on the basis of different factors such as their main business, gross margin, and markets served. They also consider their prices, revenue, and production apart from the specification and application of their products. The review period considered here is of nine years.
Global Phytosterols Market Segmentation Analysis
The outbreak of COVID-19 has dramatically changed the Phytosterols Market. Worldwide, the industry saw signs of recovery in the second quarter, but the industry remains concerned about the prospects of long-term recovery as COVID-19 cases continue to rise, especially in Asian countries such as India.
Phytosterols Market, By Type
Campesterol
Stigmasterol
Beta-Sitosterol
Others
Phytosterols Market, By Application
Pharmaceuticals
Cosmetics
Food
Feed
Others
Since the start of the pandemic, the industry received a series of blows and surprises. The pandemic has also led to many changes in buyer behavior and attitude. Thus, it is putting additional stress on the industry. This, in turn, is expected to restrain the growth of the market.
Some of the Key Questions Answered in this Report:
What is the Phytosterols Market size at the regional and country-level
What are the key drivers, restraints, opportunities, and challenges of the Phytosterols Market , and how they are expected to impact the market
What is the global (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa) sales value, production value, consumption value, import and export of Phytosterols Market
Who are the global key manufacturers of the Phytosterols Market? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)
What are the Phytosterols Market opportunities and threats faced by the vendors in the Phytosterols Market?
Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?
What focused approach and constraints are holding the Phytosterols Market?
What are the different sales, marketing, and distribution channels in the global industry?
What are the key market trends impacting the growth of Phytosterols Market ?
Economic Impact on the Phytosterols Market and development trend of the Phytosterols Market
What are the Phytosterols Market opportunities, market risk, and market overview of the Atorvastatin Calcium market
Each chapter of the report provides detailed information for readers to understand the Phytosterols Market further:
Chapter 1: Phytosterols Market Product Definition, Product Types, Volume, and Revenue Analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa from 2023 to 2030. Chapter 2: Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers' commercial date of Phytosterols Market, product type offered by each manufacturer, Mergers & Acquisitions activities, and Expansion activities that occurred in the Phytosterols Market. Chapter 3: Phytosterols Market Historical (2023-2030) and Forecast (2023-2030) Volume and revenue analysis of Phytosterols Market in North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa. Chapter 4: Phytosterols Market Product Application, Volume, and Revenue Analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa from 2023 to 2030. Chapter 5 to 9: Phytosterols Market Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa, including volume and revenue analysis. Chapter 10: Manufacturers' Outline, covering the company's basic information like headquarter, contact information, major business, Phytosterols Market introduction, etc. Phytosterols Market Sales, Revenue, Price, and Gross Margin of each company, as well as Recent Developments, are also contained in this part. Chapter 11: Industry chains, like raw materials, and manufacturing costs, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter. Chapter 12: Market Channels, Distributors, and Customers are listed. Chapter 13: Verified Market Reports Conclusions of Phytosterols Market based on comprehensive survey. Chapter 14: Methodology and Data Sources.
About Us: Verified Industry Insights
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mirchibitesin · 2 years ago
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What Makes Gujarat Peanuts a Favorite Among Many?
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If you love to munch on something that would be crunchy and has lots of health benefits, then you must not look beyond peanuts. Peanuts are smooth, crunchy, and mouth-watering nuts that turn into a superb snack that you can take any time without bothering too much. They are filled with different macro and micronutrients that every person’s body requires. If you love peanut, you must try Gujrat peanut. In Rajkot, special jumbo type peanuts are available. It’s great to taste and look.
Lip-smacking peanuts from Rajkot
Peanuts are available everywhere in India. In fact, peanut is used in preparing hundreds of snacks and dishes. Baked peanuts are popular snack that you may love to eat with tea or coffee. Gujarat peanuts or Rajkot Jumbo Roasted Peanuts seem like a treat for every person who loves to eat peanuts. Peanuts from Rajkot are bigger, plumper, and tastier than normal peanuts available in the market.
Organically grown, handpicked peanuts are nicely baked with a hint of salt to make crunchy and tasty popular snack. This peanut is available in a nicely packed (vacuumed) box on Mirchi Bites.
Unbound benefits of Rajkot’s jumbo peanuts
Gujrat peanuts just not taste good but they have lots of health benefits:
Fiber and protein
Peanuts are notable for improving satiety and they help people who want to maintain their weight. According to many studies, it has been discovered that when dieters eat peanuts in little quantities, they can manage to shed weight.
Nutrients
Several studies have found out that peanuts are rich in vitamins, such as folate, niacin, thiamin, pantothenic acid, choline, Vitamin B6, riboflavin, and Vitamin E. Studies also have discovered that peanuts are rich in several minerals like phosphorous, magnesium, zinc, potassium, manganese, selenium, copper, and iron.
Antiaging properties
Peanuts contain resveratrol, an antiaging molecule, and this phytochemical remains present in grapes and red wine too. Research has discovered that resveratrol does fight the propagation of fat cells. It can also augment sugar uptake from the blood.
Help in controlling disease
Studies have also found that if you eat peanuts 5 times each week, you will witness a decline in your heart disease. Besides, you will also not become prone to gallbladder disease, diabetes, etc. Most often, the DASH diet comprises both peanut butter and peanut and they assist in lowering the levels of blood pressure.
Enhance vision
If you want to maintain the health of your eye well, you will find both peanuts and green leafy vegetables to be excellent for this purpose. Peanuts contain zinc and assist your body to transport Vitamin A and it is essential for good vision. Peanuts have Vitamin E too assists in slowing down the formation of cataracts and macular degeneration.
Help in controlling cholesterol
If postmenopausal women who suffer from higher levels of cholesterol take a low-fat diet including healthy fats that come from peanuts, their levels of cholesterol improve. Peanuts contain phytosterols that help in lessening cholesterol.
Gujarat peanuts have lots of nutritious and health benefits. It’s also a popular snack that you can eat anytime. The good news is that you can order it anytime online on Mirchi Bites.
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neha24blog · 2 years ago
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Phytosterols Market Outlook On The Basis Of Product, Application, Region And Forecast From 2027: Grand View Research Inc.
San Francisco, 19 May 2023: The Report Phytosterols Market Size, Share & Trends Analysis Report By Product (Beta-sitosterol, Campesterol, Stigmasterol), By Application (Pharmaceuticals, Cosmetics, Food Ingredients), By Region, And Segment Forecasts, 2020 – 2027 The global phytosterols market size is expected to reach USD 1.4 billion by 2027, expanding at a revenue-based CAGR of 8.7%, as per a…
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foodagriculturenews · 2 years ago
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The research insight on Phytosterols Market industry highlights the prominent players in the market. Get known & unknown adjacencies impacting the market for Phytosterols Market.
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mayurreports · 2 years ago
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Dairy Beverages Market Trends, CAGR, Volume and Value forecast year 2020-2027
Market Overview
Dairy drinks or beverages are healthy drinks containing several nutrients such as phytosterol, protein, magnesium, calcium, fiber, omega 3, and antioxidants. It has sufficient amounts of fats and proteins with people consuming it for post-workouts and on-the-go. The global dairy beverages market report by Market Research Future (MRFR) contains pertinent trends, opportunities, and challenges for the period between 2020 and 2027 (forecast period).
Market Scope
The global dairy beverages market share is set to reach a value of USD 106.85 Billion by 2027. With the need for beverages to serve as meal replacement meals for post-gym session, the market is expected to capitalize on this trend. Introduction of new flavors as well as preference of yogurt and whey drinks are likely to drive the market demand exponentially. High demand for ready-to-drink (RTD) beverages and launch of new concoctions can bode well for the market.
Availability of beverages in a plethora of flavors, packages, and sizes can create differentiation among products and reduce cannibalization within the market. Rising awareness levels of consumers from social media and addition of additives to the regular mix for enhancing health benefits of these drinks can drive the global dairy beverages market growth. Investments in manufacturing facilities for expanding to more regions is one of the foremost strategies of top players in the dairy beverages industry.
But increasing cases of lactose intolerance and dairy alternative drinks can pose a challenge to the market.
Segmentation
The global dairy beverages market has been segmented by type, packaging type, and distribution channel.
Based on type, it is categorized into kefir, buttermilk, milk, and others. Milk is further divided into plain and flavored milk. Among them, milk is expected to hold a majority of the market due to benefits of milk and other supplementary ingredients. On the other hand, the kefir segment can register a remarkable growth rate due to inclination towards consumption of probiotics.
Based on packaging type, it is segmented into cans, bottles, cartons, and others.
By distribution channel, the global market has been categorized into store-based and non-store-based. The store-based segment is expected to be the dominant channel for dispersing the products to customers. This can be attributed to consumer tendency to shop at neighborhood stores. However, the non-store based segment can register a phenomenal growth rate owing to brands partnering with ecommerce stores to sell their goods.
Regional Analysis
The global dairy beverages market trends reports regions of prime importance, namely Europe, Asia Pacific (APAC), North America, and the Rest-of-the-World (RoW).
North America is projected to dominate the global market by being the lead contributor owing to presence of various brands having a large presence in the region. High nutritive value of dairy and RTD beverages by consumers as well as efforts by manufacturers to take the green initiative by offering products in recyclable containers can bode well for the market till 2027.
Competitive Outlook
ITC Limited, Lactalis Group, Arla Foods amba, Britannia Industries Limited, Parag Milk Foods Ltd, Gujarat Cooperative Milk Marketing Federation Ltd., Nestlé SA, Organic Valley, The Whitewave Foods Company, Borden, Inc., Mother Dairy Fruit & Vegetable Pvt Ltd, Grupo Leche Pascual SA, The Kefir Company, Freedom Foods Group Limited, and Dean Foods Company are prominent players working in the global key dairy beverages market players.
The main strategy of these players would be in rebranding the drinks in consumer minds as a necessity instead of a casual drink. Capturing other demographics other than health enthusiasts can lead to additional customer demographics and reduce the image of one-milk-fits-all ideology.
Industry Update
Pick-me-up drinks are a necessity in time-consuming schedules of consumers. Keeping this in mind, Dannon Co., has launched a line of caffeinated dairy beverages under its Oikos brand. It has four new flavors and partnered with Walmart for the line to gain additional exposure and a larger base of customers.
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foodsindustry · 3 years ago
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Phytosterols Market Analysis, Driving Growth, Company Overview and Forecast by 2023
Market Overview
Market Research Future (MRFR) assessed the global phytosterols market value 2020 through the analysis period til 2023. By 2023, the phytosterols market can rise at about 8.7% CAGR in the forecast period. The increase in demand for food products and health supplements, especially from plant sources, that aid in the management of cardiovascular diseases, and body weight-related malaises can boost expansion of the phytosterols market. The surge in sales of beta-sitosterol as a crucial ingredient in food and supplements that can manage cardiac arrest and artery blockage among others can favor expansion of the market through the review period. The rise in functional food & beverages, and pharmaceutical applications of phytosterols can support expansion of the market in the near future. The rise in health awareness among consumers can drive the phytosterols market in the near future. In addition, the increase in preference for phytosterols-fortified functional food and beverages can support expansion of the market in the near future. On the flip side, non-defined stringent laws associated with the use of phytosterols for food and beverages can hinder the surge of the phytosterols market in the near future.
Phytosterols help in reduction and management of body weight and prevent disorders like cardiovascular diseases, obesity, and unnecessary body fat deposition. Continuously increasing obesity and other body weight related issues across the globe have turned up an opportunity for supplements and functional food and beverage industry to include plant-derived ingredients in their products, which is driving the growth of the phytosterols market.
Segment Analysis
The segment assessment for the global phytosterols market are done by application and type.
The type-based segments of the global phytosterols market are stigmasterol, beta-sitosterol, and campesterol among others. The beta-sitosterol segment can dominate the market. The campesterol segment can also earn considerable revenue in the near future.
The application-based segments of the phytosterols market are supplements, food products, pharmaceuticals, and cosmetics among others. The food products segment can earn significant share for the global as phytosterols are used in different food preparations.
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Regional Analysis
North America phytosterols market can rise at considerable pace through the review period. Europe market can rise at high pace, following North America. Europe phytosterols market can rise due to high consumption of phytosterols as food preparations and supplements is observed to surge at high rate among growing obese populace and cardiovascular diseases patient pool. The increase in demand for phytosterols as functional food and beverages industry can also favor the market rise in the near future. In North America, the rise in consumer awareness about plant-derived effective nutrients and surge in sales of functional beverages can promote expansion of the regional market in the near future. In Asia Pacific, the phytosterols market can surge at high pace across China and India, thus supporting the market rise. The phytosterols market in APAC can rise at steady pace.
Key Players
Bunge Ltd. (U.S.), Cargill Inc. (U.S.), Pharmachem Laboratories, Inc. (U.S.), Archer-Daniels-Midland Company (U.S.), I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), Raisio Plc. (Finland), Arboris, LLC (U.S.), Gustav Parmentier Handeslgesellschaft GmbH (Germany), and Danone (France) are some reputed companies in the phytosterols market that are listed by MRFR.
Key producers are laying emphasis on the introduction of new product development that is observed to expand customer base can favor expansion of the market in the years to come. Key players are observed to promote their products with advertisements across social media and television that can escalate the demand for phytosterols.
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