#pellegrino sparkling water price

[menuandprice]

Peet’s Coffee Menu Prices

Peet’s Coffee Menu Prices are very curious. For this reason, we have prepared the updated Peet’s Coffee Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Peet’s Coffee Menu Prices. The menu prices of the Peet’s Coffee brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Peet’s Coffee menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Peet’s Coffee Menu prices.

peet's coffee catering menu

Peet’s Coffee Menu Prices

Peet’s Coffee is a coffee retailer that was founded in 1966 by Alfred Peet in Berkeley, California. The company is now owned by JAB Holding Company and has approximately 200 locations across the United States, including in Washington D.C., California, Virginia, Tennessee, Oregon, and more. Peet’s Coffee hours of operation are mainly from 5:30 a.m. to 6 p.m. in most states. Peet’s Coffee serves a variety of iced teas, breakfast dishes, lattes, brewed teas, and coffee.  Peet’s Coffee has a list of rewards customers can benefit from. Once guests download the coffee shop’s mobile app, they can receive a variety of free beverages and birthday treats, earn points, and order beverages and food in advance. New Peet's Coffe Menu Prices; Warm Breakfast Oatmeal$3.00Egg And Cheese Sandwich$3.75Bacon, Spinach and Swiss Quiche$4.95Bacon And Cheddar Sandwich$4.95Chicken Chorizo Flatbread$4.65Roasted Tomato Quinoa Quiche$4.95Peet’s Coffee Menu Prices Grab 'N Go Blueberry Lemon Yogurt Parfait$4.75Salami & Cheese Bistro Box$5.75Vegetarian Market Box$5.75Peet’s Coffee Menu Prices Baked Goods Butter Croissant$3.00Almond Croissant$3.40Ham and Cheese Croissant$4.25Banana Nut Bread$3.05Lemon Poppy Bread$3.05Blueberry Crumble Muffin$2.95Banana Blueberry Bran Muffin$2.95Maple Walnut Scone$3.00Berry Cream Scone$3.00Cranberry Walnut Scone$3.00Iced Lemon Scone$3.00Cinnamon Twist$3.05Kouign Amann Tart$3.75Nut & Grain Bar$2.95Guittard Chocolate Brownie$2.95Chocolate Chunk Cookie$2.50Spicy Ginger Cookie$2.50Peet’s Coffee Menu Prices Cocoa & Steamers Hot Cocoa$2.10Steamed milk$1.70Peet’s Coffee Menu Prices Bottled Beverages Nitro Cold Brew$4.95Arrowhead Still Water$2.15Acqua Panna Still Water$2.25San Pellegrino Sparkling Water$1.70Black And White Iced Espresso$2.99Caramel Macchiato Iced Espresso$2.99Mocha Iced Espresso$2.99Vanilla Latte Iced Espresso$2.99Peet’s Coffee Menu Prices Tea Lattes Golden Matcha Tea Latte$4.80Iced Golden Matcha Latte$4.80Golden Chai Latte$4.20Iced Golden Chai Latte$4.20Chai Latte$3.90Iced Chai Latte$3.90Matcha Green Tea Latte$3.90Iced Matcha Green Tea Latte$3.90Peet’s Coffee Menu Prices Iced Tea & Iced Tea Fog Iced Summer Solstice$2.25Iced Green Tea Tropical$2.25Iced Green Tea Lemonade$2.95Iced Black Tea Lemonade$2.95Iced Herbal Tea Lemonade$2.95Wild Berry Hibiscus Iced Tea Fog$3.60Honey Black Iced Tea Fog$3.60Green Tea Tropical Iced Tea Fog$3.60Matcha Iced Tea Fog$3.60Peet’s Coffee Menu Prices Brewed Teas Organic Breakfast Tea Pouch$2.55Jasmine Fancy Tea Pouch$2.55Organic Early Grey Tea Pouch$2.55Organic Mint Melange Tea Pouch$2.55Organic Green Dragon Tea Pouch$2.55Chamomile Citrus Tea Pouch$2.55Green Tea Tropical Tea Pouch$2.55Assam Golden Tip Loose Leaf$2.90Jasmine Fancy Loose Leaf$2.90Sencha Loose Leaf$2.90Organic Earl Grey Loose Leaf$2.90Organic Darjeeling Kalimpong$2.90Masala Chai Loose Leaf$2.90Pride Of The Port Loose Tea$2.90Jasmine Downy Pearls Loose Leaf$2.90Longjing Dragonwell Loose Leaf$2.90Snow Leopard Loose Leaf$2.90Yin Hao Jasmine Loose Leaf$2.90Genmai Cha Loose Leaf$2.90Chamomile Citrus Loose Leaf$2.90Ti Kuan Yin Loose Leaf$2.90Organic Ancient Trees Pu'er Loose Leaf$2.90Peet’s Coffee Menu Prices Coffee Javiva Coffee Javiva$4.50Mocha Javiva$4.00Caramel Javiva$4.00Chocolate & Caramel Swirl Javiva$4.50Espresso Javiva$4.00Chai Javiva$4.00Matcha Green Tea Javiva$4.00Coffee-Free Javiva$4.00Peet’s Coffee Menu Prices Coffee Of The Day Dark Roast$2.30Medium Roast$2.30Decaf Dark Roast$2.30Decaf Iced Coffee$2.80Peet’s Coffee Menu Prices Cafè Au Lait Cafè Au Lait Dark Roast$2.90Cafè Au Lait Medium Roast$2.90Cafè Au Lait Decaf$2.90Iced Cafè Au Lait$2.90Iced Cafè Au Lait Decaf$2.90Peet’s Coffee Menu Prices

peet's coffee prices Cold Brew Beverages Golden Cold Brew Fog Latte$4.40Baridi Cold Brew$2.80Coconut Cold Brew Fog$4.05Coconut Cold Brew Fog Latte$4.40Peet’s Coffee Menu Prices Cappuccinos Iced Havana Cappuccino$4.25Golden Cappuccino$4.55Cappuccino$3.65Iced Cappuccino$3.65Traditional Cappuccino$3.30Havana Cappuccino$4.25Peet’s Coffee Menu Prices Mochas Caffe Mocha$4.15Iced Caffe Mocha$4.15White Chocolate Mocha$4.45Iced White Chocolate Mocha$4.45Peet’s Coffee Menu Prices Macchiatos Caramel Macchiato$4.45Iced Caramel Macchiato$4.45Latte Macchiato$3.65Iced Latte Macchiato$3.65Peet’s Coffee Menu Prices Espresso Espresso$2.25Iced Espresso$2.25Americano$3.15Iced Americano$3.15Caffe Macchiato$2.65Caffe Con Panna$2.65Peet’s Coffee Menu Prices Lattes Golden Cafe Latte$4.55Iced Golden Cafe Latte$4.55Caffe Latte$3.65Iced Caffe Latte$3.65Vanilla Latte$4.15Iced Vanilla Latte$4.15Sugar Free Vanilla Latte$4.15Iced Sugar Free Vanilla Latte$4.15Caramel Latte$4.15Iced Caramel Latte$4.15Peet’s Coffee Menu Prices Signature Beverages Havana Cappuccino$4.25Iced Havana Cappuccino$4.25The Black Tie$3.55Coconut Black Tie$4.05Original Cold Brew Fog$3.55Cold Brew Fog Latte$3.90Matcha Iced Tea Fog$3.60Iced Wild Berry Hibiscus$2.25Honey Black Iced Tea Fog$3.60Coffee Javiva$4.50Mocha Javiva$4.50Matcha Green Tea Javiva$4.50Coffee Free Vanilla Javiva$4.50Peet’s Coffee Menu Prices On April 1, 1966, Mr. Peet opened his own coffee shop in Berkeley at the corner of Vine and Walnut streets, not far from the University of California campus. Papa John’s Menu Prices https://www.youtube.com/watch?v=73FU-eNQeI0 Pappadeaux Menu Prices To Mr. Peet, it was crucial to have the shortest distance possible between the roaster and the customer, underscoring the importance of freshness to flavor. He was committed to only use high-quality beans and a sensory roasting technique calibrated to achieve a dark, sweet, even roast. In doing so, he single-handedly helped the American consumer understand and appreciate freshly roasted, deeply satisfying craft coffee. Papa Murphy’s Menu Prices Is Peet's coffee expensive?Peet's is definitely lesser known, but still pretty high up there in terms of quality. So, it makes sense that they are also pretty high up on the list in terms of priciness. A medium Peet's latte is $4.65, significantly more costly than Dunkin' Donuts.What's so special about Peet's coffee?Our craft roasters are what make Peet's special. Our beans are roasted by hand to get you the perfect cup every time.Is Peet's coffee stronger than Starbucks?Contrary to popular belief, however, Peet's coffee, with 267 milligrams of caffeine per 16 ounce cup of medium roast, has a lower caffeine content than Starbucks' coffee (see Starbucks' caffeine content below). Read the full article

[urstoresupply]

WIN $1000 STORE CREDIT, In Year End Lucky Draw for Online Customers. Buy S. PELLEGRINO Sparkling Natural Mineral Water – 25.3 Fl. Oz. at affordable prices. Urstoresupply is offering a wide range of european groceries at best prices with the high quality and fast shipping.

Order Now: https://bit.ly/3jXtLyl

[weatherwaxstudios]

The  Common Man  state rest stop  and Visitor’s  Center.

This  state rest stop/welcome  center  was  extensively remodeled  a couple of years ago.  Facilities are on both sides of the highway   It  has a  gas station,  a  State Liquor Store,  two shops  (a  regular convenience store and a higher end NH theme gift shop)  and a grande piano.   Two  restaurants- a takeout  counter version of The  Common Man,  (which is on  the pricier  side  but  they offer  among other things,  poutine)   and  a 50s  themed  diner.   I’ve  tried both,   both have  good  food,  they’re clean,  with relatively friendly staff  and the  facility is  beautiful  and has  . both indoor and outdoor seating.   The Common Man counter is  tricksy,   don’t  think  you’re saving money by getting a drink from their freezer instead of ordering a hand poured one or fountain drink.  The drinks in bottles are often not  marked  with a price and tend to be overpriced.   I  bought one of those little  cans of  San Pellegrino sparkling water to go with my poutine.  They’re  usually 5  for $5  at a  place like  Shaw’s (  the  “expensive”  supermarket  according to everyone I know).    When I did the math on my bill,  I could see that  I’d  been charged $2.50-$3  for a  single  tiny can. 

The coffee  I got at the 50s  diner  was  so hot I got  a mild burn and couldn’t  drink it  until   a half hour  after  me  and my dad were back on the road.   This is partly my fault.  I  didn’t  have to order  coffee,   it was  self  serve,  so I could’ve  changed my mind and poured  something else.    And I already know a  lot of  places  serve coffee which is too hot to drink with your meal  so you should always get two drinks if you want hot coffee.    And YET.  

My only other complaint is  that  they have a strange idea  of  what a rest  stop’s  operating hours should be. I    was  driving back  from  Boston with @siriusstarjd,    we  needed to  stop  and  thought we  should  try the place out.  The  building on the right hand,  north bound side was  closed up except for the bathrooms  and the convenience store,  and this was only 9/10  at night. And  you’d  think  if  anything,  the one on the northbound  side would be  open later.   You’d  think  there’d  be more northern  traffic at night than Boston bound.   But in  any case,  that is  a  comparatively lonely stretch of road  and seeing a well lit  restaurant would be relief.  I’ve  always  thought it must be  surreal to work in the nearby toll  booth  overnight in winter.   Just  maybe two people in small lighted booths,  surrounded by  Arctic temperatures,  forest and the darkness  and every once in  awhile,  a stranger drives  by and almost  silently hands you a dollar.    It’s  closer to  various  hotels and businesses  than you’d  think,   but if you’re  an  exhausted  driver,   especially if  you’re not  from the area...

Alls  I’m saying is,  drivas  need  somewheres   like a  24hr  diner  to pull ova  at ‘n rest in when it’s  wicked  late at night.   But it’s  very NH  and in particular,  very Concord-area,  to not provide that. 

[saleintothe90s]

291. bottled water

(Seventeen, September 1996)

I remember this article from Seventeen when I was 13, when bottled water was out of control. It was like we all discovered water for the first time. We could bring water with us anywhere we wanted. We could get water from fancy lands! Hose Water wasn’t the best tasting water on the block now. Celebrities carried around giant bottles of water like their babies.  There was even a bottled water bar on Rodeo Drive in Beverly Hills: 

Out on Rodeo Drive, where the high prices and desert temperatures can give anyone a man-size thirst, the hot new watering hole is the only bar in America where they water the drinks and get away with it.

The water bar is tucked away in the rear of lxi:z, pronounced ick-sees, a pricey clothing shop. (The name comes from a pronunciation of the Roman numeral twenty—that halcyon age, say the owners, when life is most effervescent.) On sale are 68 varieties of bottled water from 25 countries. At $1 to $2 a bottle, these still (and carbonated) waters run fairly cheap and are served strictly straight up. Ice cubes are a violation of international waters, says owner Steve Mills, because they “void out the subtleties.” 1

There was also a funny bit on Mystery Science Theater 3000 in the mid 90s when Dr. Forrester and his mom was trying to get Crow’s “Earth vs Soup” movie made, and every production meeting and test marketing thingy they went to, the bottles of water kept getting bigger and bigger, just like in Hollywood:  

Evian 

Evian along with New York Seltzer and blue Nehi was my first beverage memories? I guess you could call it. I can’t remember my very very first memory of Evian, but one of them was from Troop Beverly Hills with Phyllis mourning over her divorce, watching her husband’s old commercials, laying in bed surrounded by giant Evian bottles: 

(I only saw this scene whenever The Movie Channel would show the movie.) 

I wanted this to be my life, Evian bottles surrounding my bed, watching old tapes. I was almost right. Minus the divorce. No man will marry me.

Perrier

Perrier skyrocketed in popularity in the late 1970s with an advertising campaign the claimed that it was the Earth’s first soft drink, and with Orson Welles’ voiceover in commercials. 

This grumbly old [?] man who wrote this didn’t see the popularity:

5

To show that people would buy anything in the 80s, there was even a book about Perrier, which I had to inter-library loan from work. There was only three copies of it when I searched for it in OCLC services. (that’s a library reference for my catalogers out there) The book was so-so-so boring. So many off topic photographs of France, where the beverage comes from. There was only a few pages on the history of the beverage. I think I only saw two, three pictures of people with Perrier, including this bizarre marathon?  Where you had to balance the Perrier on a tray(pictured above)? :

VANCOUVER -- Some 130 waiters and waitresses ignmmid dismal weather and the old restaurant axiom that 'nothing operates befmmitnoon' to juggle an open Perrier bottle on tray five kilometers Thursday morning through Stanley Park in the First Annual Waiter's Race.

Thetmen's winner of the Vancouver Sea Festival event was Los Angeles, Calif. resident Roger Bourbon, a gourmet chef who is listed in the Guiness Book of World Records as the 'the world's fastest running waiter.'

His time was 17:58.04.

Sponsored by Perrier, the rules say entrants must be employed by a restaurant or hotel and must run in formal waiter's attire while carrying an open bottle of Perrier on a tray. The runner is disqualified if the bottle falls to the ground.

Al Thompson of Vancouver finished second in 18:33.07 while the top women finisher, and seventh overall, was Julie Barrett of Vancouver in 21:51.06. 2

In 1990, Perrier was recalled in the United Sates due to trace amounts of benzine:

Told of Perrier's action, Sirio Maccioni, owner of Le Cirque restaurant in Manhattan, said: ''Oh, my God. Oh, my God.'' Then, after a pause, he added, ''Well, we have a lot of other water, the Saratoga, the San Pellegrino.''

Another restaurant owner, Andre Soltner, of Lutece in Manhattan, said, ''Oh, my God.'' Then he paused and added, ''Maybe we'll sell some wine now.'' Mr. Soltner said Perrier consumption was up twentyfold in his restaurant over the last five years.

At Washington Square Bar and Grill in San Francisco, a bartender, Alan Sharf, said he had not heard that Perrier was being recalled, but he did not think a recall would affect business there..

''It is pretty popular,'' said Mr. Sharf, ''but this being California, we have our local water, so it won't affect our business. It's pretty easily replaced.'' A bartender at Pierre au Tunnel, a French restaurant in midtown Manhattan, said: ''People think it's prestigious; it's an 'in' thing. We sell a lot of it.''

''To me I think it's the biggest hype since the Beatles,'' said the bartender, who would give only his first name, Alan.

A man who answered the telephone at the D'Agostino Supermarket at 74th Street and Broadway in Manhattan early this morning said that he had not heard of the recall and that Perrier was selling well. ''People buy it by the case,'' he said. 3

Sales plummeted 75%! 4

Volvic 

All I knew from Volvic growing up was that it was in square bottles, and it was more expensive than Evian. 

Volvic comes from volcanos. 

(source)

Dannon

Yeah, the yogurt company got into the bottled water craze sometime in 1997.  I only bought it because this guy I had a crush on in high school drank it. 

Dasani & Aquafina

I thought it was strange when Aquafina first came out in 1997  that it was in the same 20 oz and big slam bottles that Pepsi was in. 

Dasani debuted in early 1999:

Coke announced Friday that it will sell bottled water in the United States, and Dasani is it.

"Suffice it to say, we think this is the right time for us to get into this market and that Dasani is the right brand," said Coke spokesman Scott Jacobson.

The water, to be sold in a light blue plastic bottle, is expected to be available nationwide and in Canada before this summer. The name, developed over months, doesn't derive from any specific origin but is meant to convey "a clean, fresh taste," Jacobson said.

An advertising campaign will back the rollout as Coke plunges into a hot market. Bottled water has outpaced the growth of soft drinks, particularly in convenience stores, where water sales have increased as much as 30 percent in recent years. 6

I’m sorry but Dasani and Aquafina tastes horrible. It’s tap water. amirite?

Naya

Chanel made a water bottle carrier back in 1994. Cher from Clueless carried around something similar to it. Look, there’s Naya. 

Naya pretty much died when Coke came out with Dasani. Coke stopped putting Naya in its coolers and it was gone. I only see it at Whole Foods now. 

Misc

Coors had a still and sparkling water, because hey, that’s what the beer is made out of.

1.”A Beverly Hills Bar Has Water, Water from Everywhere, and That's All There Is to Drink,” People, February 9, 1987.  http://people.com/archive/a-beverly-hills-bar-has-water-water-from-everywhere-and-thats-all-there-is-to-drink-vol-27-no-6/ . 

2. “Some 130 waiters and waitresses ignmmid dismal weather and...,” UPI, July 15, 1982. http://www.upi.com/Archives/1982/07/15/Some-130-waiters-and-waitresses-ignmmid-dismal-weather-and/1246395553600/

3. James, George. “Perrier Recalls Its Water in U.S. After Benzene Is Found in Bottles,” New York Times, February 10, 1990. http://www.nytimes.com/1990/02/10/us/perrier-recalls-its-water-in-us-after-benzene-is-found-in-bottles.html

4. “Perrier Recall Causes Profit to Plummet 75% for 1989,” Los Angles Times, May 12, 1990. http://articles.latimes.com/1990-05-12/business/fi-1133_1_net-profit.

5. Hritz, Tom, “Don’t Pollute the Perrier,” Pittsburgh Post-Gazette , June 18, 1986. https://news.google.com/newspapers?nid=1129&dat=19860618&id=iK8xAAAAIBAJ&sjid=UG4DAAAAIBAJ&pg=6360,5146845

6. “Coca-Cola will introduce U.S. bottled water,” Augusta Chronicle, February 20,1999. http://chronicle.augusta.com/stories/1999/02/20/bus_253901.shtml#.WKormxIrJAa

Facebook | Etsy | Retail History Blog | Twitter | snapchat (thelastvcr) | other tumblr @thelastvcr

[businessliveme]

How Coke, Pepsi and Nestle plan to profit from your tap water

(Bloomberg) –Over the past four decades, consumers around the world have chugged trillions of bottles of water from brands such as Perrier, Evian, Dasani, and Aquafina. Few realize that most of what they pay for is plastic and time on a truck. Companies typically get the water for free or just a nominal fee, and bottling the stuff and getting it to consumers—as well as advertising it—accounts for the bulk of their costs.

Today, increasing concern about the carbon and plastic waste generated by that process is fueling a backlash that threatens the business. Across the industry, sales are softening and some towns are even banning plastic water bottles—spurring producers to respond with alternatives ranging from canned water to flavor pods for tap water to dispensers that sell sparkling and flavored mixes.

“The waters business has to cope with a number of sustainability issues that are becoming increasingly important,” Nestle SA Chief Executive Officer Mark Schneider told analysts in October.

Until the 1970s, bottled water was mostly sold in limited areas by European companies that tapped springs in the Alps. Then in 1973, DuPont patented PET plastic bottles, which were cheaper, lighter, and stronger than the glass that had been the industry standard. Combined with the rapidly globalizing economy, PET allowed water sellers to ship their wares much farther, opening up new markets. Bottlers sprung up in just about every country and the likes of Nestle, Coca-Cola, and PepsiCo added water to their portfolios, helping boost global revenue in the business to $130 billion last year, according to researcher Euromonitor.

These days, things aren’t quite so bubbly as consumers grow increasingly aware of their carbon footprint. Danone, the maker of Evian, on Oct. 18 reported its biggest decline in quarterly water revenue in a decade. That same day, Coca-Cola Co. said water sales were lower than it expected.

With shipments headed for a second annual decline, Nestle is reorganizing its bottled water business. Buffeted by lower-price rivals and high transport costs, Nestle raised prices—which sapped sales of its mass-market offerings such as Poland Spring and Pure Life as consumers shifted to cheaper generic brands. CEO Schneider has said the company wants to focus instead on higher-end products such as flavored and sparkling waters like its Perrier and San Pellegrino brands.

More than 80 U.S. colleges and a handful of municipalities have restricted sales of bottled water. In Concord, Mass., it’s illegal to sell still water in small plastic bottles, and San Francisco bars such sales on city property. In the U.K., a non-profit called City to Sea has introduced an app that points thirsty users to places where they can get free water—with a pledge from chains such as Starbucks and Costa to refill bottles at no cost.

“Producers face a real risk from the environmental movement, which has strong support among young people,” says Alain Oberhuber, an analyst at Mainfirst Bank, who predicts a sharp decline in sales of bottled water over the next two decades. “They know they have to do something.”

With bottled water now outselling carbonated soft drinks in the U.S., one part of that “something” is aluminum cans filled with water. Coke introduced cans of Dasani in the northeast U.S. this year and plans to try selling it in aluminum bottles in 2020. Pepsi has been selling canned Aquafina at restaurants and stadiums and is testing it in stores. And Danone is trying the idea with local brands in Britain, Denmark, and Poland.

The soda giants are also seeking to monetize consumption of tap water. Pepsi last year paid more than $3 billion for SodaStream, which produces systems for making fizzy water at home. And Pepsi has introduced a brand called Drinkfinity, which sells pods that attach to reusable bottles to infuse tap water with caffeine, vitamins, or electrolytes in a variety of flavors.

Coke is rolling out a water dispenser it calls Dasani PureFill, which allows consumers to refill their bottles with free filtered water and gives the option of adding flavors or carbonation for about $1 for a 20-ounce bottle. The company is planning to test the idea—and various prices—at roughly 100 locations such as offices, hospitals, and colleges.

Nestle next year plans to introduce a dispenser it calls Refill Plus, which filters tap water and can add flavors and varying levels of carbonation, and it’s working on a paper-based bottle that it says is fully biodegradable. Danone is exploring refill stations but for now is focusing on the home market with a new device that dispenses Evian delivered in balloon-like spheres that use less plastic than bottles.

Producers are counting on such initiatives to appeal to consumers who consider branded water healthier than tap. Howard Telford, head of soft drinks at Euromonitor, says such efforts will have only a marginal effect on the industry’s carbon footprint. But he says adding extras such as flavorings and fizz may help shore up profits for the likes of Coke, Nestle, and Pepsi.

“It points to a future,” Telford says, “where flavor, carbonation, and functional additives—rather than disposable packaging and simple convenience—could be the main value drivers in packaged water.”

The post How Coke, Pepsi and Nestle plan to profit from your tap water appeared first on Businessliveme.com.

from WordPress https://ift.tt/2WzYhUY via IFTTT

[discountsoffersdeals]

S.PELLEGRINO Sparkling Mineral Water, 6 x 1 Litre

S.PELLEGRINO Sparkling Mineral Water, 6 x 1 Litre

Now Buy S.PELLEGRINO Sparkling Mineral Water, 6 x 1 Litre @ Amazon.co.uk with best offers and lowest price.

[amazon box=B014DEJETG ” ]

Brand: San Pellegrino

You Amazon.co.uk has best offers, deals and coupons on S.PELLEGRINO Sparkling Mineral Water, 6 x 1 Litre in United Kingdom To Avail this Offer, click on Buy now. You may get free shipping on eligible orders. Shop from Amazon and unlock the…

[lekangbcu-blog]

Initial sketch& bottle selection

Why would I choose San Pellegrino sparkling water as the product object of my work? As an advertising-based artwork, the selection of products is one of the most important aspects. I had tried some different selection of product when I came up with the concept. Among a large number of water products on the market, San Pellegrino is one of the expensive brands in sparkling water compared with other products of the same type. First of all, my concern was that I had been looking for a representative water product, especially as an advertising or artwork to be recognizable which is directly determined whether the art piece is going to be impressive for the first impression. San Pellegrino sparkling water is an ideal selection for a product in my work, it has a recognizable bottle design ( including bottle color), and the brand is well-known.

References:

its iconic green bottle emblazoned with a red five-pointed star, Sanpellegrino does most of its business in the fine-dining sector: ... bottles sold in the U.S. in 2004 were imbibed in restaurants, making Sanpellegrino the number-two imported brand of sparkling water overall. ... Over the past few years, Sanpellegrino has worked with Alessi to design items such as bottle openers, mainly for merchandising.(Magazine of International Design, Volume 53, Issues 1-4)

These including popular mineral water brands like Aqua Panna and San Pellegrino from Italy and Perrier, Vittel and Contrex ... However it has an active recycling policy and aims to recycle all water bottles. ... Novotel Nathan Road is Accor's first signature Novotel to be created under the brand's new “natural living design”. (Asian Hotel & Catering Times, Volume 33)

San Pellegrino has been producing naturally carbonated water for six centuries. ... Bottles were tightly sealed with a wired cork, like champagne today, but there was still a risk that all the gas would leak ... These bottles were also known as 'torpedo', 'eggshaped' and 'Hamilton', the latter because a William F. Hamilton patented the design in 1809 (Ted Sandling, London in Fragments: A Mudlark's Treasures, Frances Lincoln, 2016)

TO ART AND DESIGN course ---personal Analysis 

Design is the creation of a plan or convention for the construction of an object, system or measurable human interaction (as in architectural blueprints, engineering drawings, business processes, circuit diagrams, and sewing patterns).[1] Design has different connotations in different fields. In some cases, the direct construction of an object (as in pottery, engineering, management, coding, and graphic design) is also considered to use design thinking.

Designing often necessitates considering the aesthetic, functional, economic, and sociopolitical dimensions of both the design object and design process. It may involve considerable research, thought, modeling, interactive adjustment, and re-design. Meanwhile, diverse kinds of objects may be designed, including clothing, graphical user interfaces, skyscrapers, corporate identities, business processes, and even methods or processes of designing.[2]

Thus "design" may be a substantive referring to a categorical abstraction of a created thing or things (the design of something), or a verb for the process of creation as is made clear by grammatical context. It is an act of creativity and innovation.

Dictionary meanings in the Cambridge Dictionary of American English, at Dictionary.com (esp. meanings 1–5 and 7–8) 

Brinkkemper, S. (1996). "Method engineering: engineering of information systems development methods and tools". Information and Software Technology. 38 (4): 275–280.

The existence of design is inseparably related to the commercial society (pls refer to Nigel Whiteley, Design for Society, Reaktion Books, 1997, P19-20, P32-39, P55, P107, P159). In terms of art and design, I personally think that art is brought into the design into design. In other words, art and design course is the integration of art and commercialization. No taboo to say that many artists despise design from the established patterns of thinking, in the eyesight of some self-righteous artists, they stubbornly insist that fine art can be called genuine art,  while art and design are not entitled to be called art. Ironically, I don't think that some artists considered themselves as artists of their era even in classical art. I don't think Michelangelo, Leonardo Da Vinci, Paul Cézanne，Caravaggio, Francisco Goya and so on they would realize that they were artists of that period. I habitually call them painters rather than artists, as I call designer, engineer, teacher, lecturer etc.

TO ART: People could comprehend the portrayal of a period, a race, and even a country through Art. If art is exclusive, then the value of the existence of the genre artists such as Andy Warhol or Piero Manzoni is extraordinary. Personally opinion, Andy Warhol’s existence to satirize those who pretend that the genuine art is noble, exclusive. I don’t think art commercialized is shameful, the most shameful thing is that some poseurs who pretentiously self-righteous thought that art is exclusive to upper class. If art is priceless, it is more significant to bring art to the public, to every place in life, and to accept the art of every nation, every human race, rather than narrowing art. Air, water, sky, these things are gainable in everywhere, but no one wants to buy it at a high-price, because these are the necessities of mankind, and are priceless.

[trendingnewsb]

Put Down Your Sugary Fizzy Drinks And Get Seltzer Water Instead!

Seltzer Water. You either love it or you hate it. But is it actually good for you? After all, it is water. It just happens to be fizzy. This is the result of carbonation, or the process of pressurizing carbon dioxide gas. It turns out, Seltzer Water does have its pros, but it also has cons; some fizzy water contains carbonic acid (this is what creates the bubbles) that has been rumored to eat away your tooth enamel. But do not misunderstand: if you are choosing between Seltzer and Soda, that acidic water is still going to be a better choice.

How much do Americans spend on soft drinks?

While we all know how expensive our coffee habits can be, it is just as important to monitor what we spend on other things, such as soft drinks. The average American household spends about $850 a year for soft drinks. This adds up to an unbelievable $65 billion on soft drinks alone! Now remember that, on average, a can of soda (12 oz) contains about 39 grams of sugar. Spending billions and billions on soft drinks equates to spending billions and billions on our own poor health and deteriorating teeth.

Why Seltzer is a better choice than Soda?

First, let’s start with sugar. While 12 fluid ounces of soda has nearly 40 grams of sugar, the same amount of Seltzer has 0. There are also zero calories, while soda cannot say the same. It’s also a more economical option. With Americans spending almost $900 a year on soda, Seltzer can help save some of that money for more important things. In fact, Seltzer was first introduced specifically as a cheap alternative to mineral water (more on this later) and is still chosen for its price tag, time after time.

Even if you love regular, non bubbly water, you may find yourself craving the little bubbles found in soft drinks and carbonated water. Some people crave carbonated drinks and immediately grab one without questioning where that craving came from. It turns out, when our bodies want food and our blood sugar is low, our brain signals to us that we want something carbonated because we know it has lots of sugar. However, we would be better off eating something with natural sugar and some fiber , like an orange or even an apple, because it would gradually increase our blood sugar rather than a dangerous spike, and it would fill us up more successfully than all those empty calories. Regardless, if you just can’t shake the craving for a fizzy drink, a clear, bubbly, zero calorie Seltzer would be a better choice than a dark, unhealthy, syrupy soda.

So What Seltzer Water actually is?

When it comes to the label, Seltzer Water looks exactly like regular bottled water, showing zeros across the board. But if you’re looking for a fizzy water with vitamins, you want to find mineral water.

Sparkling Mineral Water also comes from a natural spring, so it automatically contains various minerals like salts. The bubbles are naturally occurring (unless the specific bottler adds more, such as San Pellegrino). While Seltzer Water can be added to alcohol, think Vodka Soda, Mineral Water would be enjoyed on its own.

Additionally, Mineral Water will give you a little more nutritional bang for your buck . A 6.5 oz of Sparkling Mineral Water has 0 calories and sugars, but contains 2mg of sodium and 26.9 mg of calcium [1].

Why Seltzer Water can be considered as healthy?

While regular water is still a healthier choice than fizzy water, Seltzer does boat a few impressive benefits.

It helps to ease Indigestion

Along with hydrating more successfully than a sugar soda, Seltzer can also calm an upset stomach. The carbonation (and sugar free element) assist in settling nausea and indigestion. A study published in the “European Journal of Gastroenterology and Hepatology” showed that drinking one glass of carbonated water after a meal helped participants avoid or ease symptoms of an upset stomach.

Alleviate Contipation and Lower High Blood Pressure

Seltzer has also been shown to alleviate constipation and lower blood pressure thanks to its magnesium content. A study done in 2002 showed that fluids such as carbonated water assisted the absorption of fiber in the body. Be advised though, if you are looking for magnesium in your bubbles, not all fizzy waters are created equal; be sure to check the label. Alternatively, if you suffer from irritable bowel syndrome (IBS), sparkling water can actually make your symptoms worse. If you’re on a low-sodium diet, check the sodium content on the bottle before indulging. And of course, it should not take the place of regular water [2].

It can help you lose weight

Perhaps one of the best health benefits of Seltzer Water, weight loss can be a result of intake. Substituting sugary drinks such as sodas with Seltzer can reduce calorie intake. More so, the bubbles help you feel fuller faster, possibly aiding in eating less [3].

it helps with hangover

When it comes to drinking, most all of us know that the more sugary the alcoholic beverage, the worse we will feel the next morning. Instead of choosing a sugary soda as a mixer, opt for Seltzer. A group of researchers in Guangzhou found that hangovers aren’t caused by the ethanol itself, but rather its metabolite, acetaldehyde. So stick with Seltzer! Not only will it potentially prevent a hangover, it also lessens the calorie intake! Double win [4]!

Avoid the feeling of cheating yourself out of something you want

I don’t know about you, but if I’m on a diet, the only thing I want is the sugary food I can’t have! Trying to avoid soda or substitute it for still water can feel the same way. Opting for Seltzer can feel like an indulgence since you get that satisfying fizz, but you don’t have to feel guilty about it! Laureen Smith, PhD, RN and associate professor at the Ohio State University College of Nursing found that kids had a better chance of dropping those sugary sodas if they opted for Seltzer. It provided the carbonation they craved without the sugar they didn’t need [5].

Helps you stay hydrated while getting the fizzy feeling

I love water. But I understand that some people have to force themselves to drink it. Thankfully, Seltzer can hydrate your body as well as regular water does! Drinking about 64 ounces of fizzy water can meet your hydration needs, but it’s still important to enjoy anything in moderation. Sara Bleich, PhD and assocaite professor in health policy and management at Johns Hopkins School of Public Health says “Seltzer water is like drinking regular water. It’s harmless.”

Can it be bad for you?

In the very beginning of this article, I mentioned Seltzer Water could be stripping away your tooth enamel. This is no small thing! But with all the positive aspects of bubbly water, should one cautionary warning prevent us from reaching for our favorite fizzy brand? Maybe not.

Soda is full of sugar and acid, leading to an acidic playground in your mouth once it mixes with all that oral bacteria. Though tooth enamel is strong, it’s also porous. Therefore, when the bacteria in your mouth grabs all the sugar from the soda you’re drinking, it stores some acid that ultimately erodes your enamel. And unfortunately, once it’s gone, it’s gone. But if the Seltzer water you’re craving doesn’t have sugar, it may be a fine alternative and completely safe for your teeth [6]. The explanation is simple: sparkling water is just water that’s undergone a carbonation process. Unless it’s got added sugar, sodium, etc., it’s just water! Therefore, it’s not going to hurt your teeth at all [7].

Some Fun Recipes For You To Enjoy:

Sure, you can tell your bartender you want a vodka, soda and lime, but there are other delicious ways to enjoy Seltzer.

Hibiscus Iced Tea Sparkler

Ingredients:

4 C boiling water

8 hibiscus tea bags

1/2 C honey

Ice

2 C sparkling water or seltzer

1/4 C mint leaves, for garnish

Strawberries, for garnish

Instructions:

In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour depending on how strong you like your tea.

Remove tea bags.

Add ice to pitcher and stir in sparkling water.

Add mint.

Refrigerate for 1 hour or until chilled.

Garnish with strawberries.

Serve.

Seltzer Summary

Seltzer water can be enjoyed by children and adults alike, and is proven to be not only nutritionally beneficial, but also completely safe for your teeth, as long as there are no unsafe additives. Seltzer is super versatile and can be enjoyed on its own or with alcohol and more. Though anything and everything should be enjoyed in moderation, using Seltzer to get your daily recommended intake of water seems to be completely fine unless you suffer form IBS, in which case you may want to avoid it.

So raise a glass and enjoy, knowing you are only helping yourself!

Featured photo credit: Aidan Meyer via stocksnap.io

Reference

[1]^http://ift.tt/2ottaNj[2]^http://ift.tt/2q2B3WR[3]^ http://ift.tt/2otFUU5[4]^http://ift.tt/2q2xOyz[5]^http://ift.tt/1LQg4MD[6]^http://ift.tt/2q2sAmL[7]^http://ift.tt/2otw04P

function footnote_expand_reference_container() { jQuery(“#footnote_references_container”).show(); jQuery(“#footnote_reference_container_collapse_button”).text(“-“); } function footnote_collapse_reference_container() { jQuery(“#footnote_references_container”).hide(); jQuery(“#footnote_reference_container_collapse_button”).text(“+”); } function footnote_expand_collapse_reference_container() { if (jQuery(“#footnote_references_container”).is(“:hidden”)) { footnote_expand_reference_container(); } else { footnote_collapse_reference_container(); } } function footnote_moveToAnchor(p_str_TargetID) { footnote_expand_reference_container(); var l_obj_Target = jQuery(“#” + p_str_TargetID); if(l_obj_Target.length) { jQuery(‘html, body’).animate({ scrollTop: l_obj_Target.offset().top – window.innerHeight/2 }, 1000); } }

The post Put Down Your Sugary Fizzy Drinks And Get Seltzer Water Instead! appeared first on Lifehack.

from Viral News HQ http://ift.tt/2pjkm9W via Viral News HQ

[arcisfoodblog]

Day 2 of my business trip (and venture into the Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better. Geranium opened in 2007 in Copenhagen’s Rosenborg Gardens but the original inception had been closed due to bankruptcy of one of its investors in 2009, but reopened in its current location at the Per Henrik Lings Allé in 2010.

The head-chef Rasmus Kofoed has a quite impressive resume as he is the only chef in the world that won bronze (2005), silver (2007) as well as gold (2011) on the prestigious Bocuse d’Or competition. The restaurant got its first Michelin star in 2012 and the second and third followed in quick succession: 2013 and 2016. On April 5, it was announced that Geranium holds the 19th spot on the 2017 San Pellegrino’s The World’s 50 Best Restaurants (up from 28th in 2016) and wine list – overseen by Wine Director Søren Lodet – has been awarded the best Champagne and Sparkling Wine list for 2016. Enough accolades, I knew for sure that I was in for a treat that night…

The restaurant is advertised as dining in the canopy overlooking the Fælledparken, which sounds a lot better than dining on the 8th floor of the FC København football stadium. However, as soon as you exit the elevator, you step into a totally different atmosphere. Greeted heartily, I was ushered into the light dining area with indeed beautiful views over the park. The sunset was already at 8pm, but it must be spectacular dining there in the height of summer.

I was seated at a large round table just in front of the open kitchen which had been remodeled last year so that the entire dining area has a view on the kitchen rather than only the first four tables (which are no longer there) that had a side view. Luckily there was also a Dutch guy in the kitchen, Ruud, who served and explained some of the dishes and helped impromptu on Dutch translations of some of the ingredients.

After choosing a glass of champagne from 3 options – I went for a 2009 Brut Nature Champagne, La Pulpe et Le Grain Champagne by Charles Dufour (DKK 200 / € 27) – I was handed a small letter with a welcoming message from Rasmus and Søren, explaining their view on how they cook and source products as well as the wine list. It was immense: close to 80 pages with incredible wines, which often could also be offered as vertical tastings.

About the menu choices On the back of the note was the set menu, “The Spring Universe”. In principle, there are 4 seasonal menus but besides the signature dishes there are occasional changes within the seasons too. The menu is DKK 2.000 / € 269 and consists of 5 appetizers and 11 dishes – 8 savory and 3 sweet – and concluded with sweets to go with coffee or tea. The regular wine pairing was DKK 1.400 / € 188 (for 7 wines) and a juice pairing will set you back DKK 700 / € 94. As I was feeling much better than the night before, fermented grape juice it was…

Besides the regular wine pairing by the glass, also 3 more exclusive options were available. A Wine Lovers Experience with 6 rare and special wines by the glass for DKK 3.300 / € 443. To top that, for larger groups, there were also two possibilities to go berserk with pairings of 6 entire bottles, but those wines are exceptional (top cuvées from Taittigher and Krug, a 1982 Château Mouton Rothschild, a 1986 Chateau d’Yquem, etc.) and therefore also come at an exceptional price level: DKK 30.000 / € 4.000 for the The Great Bottle Experience and a whopping DKK 75.000 / € 10.000 for the Extreme Bottle Experience.

“More important than the food pairing is the person with whom you drink the wine…”

This quote from Christian Moueix of Dominus Estate donned on the first page of the wine list. So, there I was, stitting on my own, flicking the 80 pages of the wine list… I proptly decided to splash out and go for the Wine Lovers Experience. 😇

The Appetizers

Lobster, Milk, Juice from Fermented Carrots and Sea Buckthorn

Jerusalem Artichoke Leaves, Hazelnut Oil and Rye Vinegar

Next appetizer was the ingenious “Tomato Water, Ham Fat and Aromatic Herbs”:

Tomato Water, Ham Fat and Aromatic Herbs:

Charred Potato in Aroma from Bark and Sheep’s Butter

“Razor Clam” with Minerals and Sour Cream

The Savory dishes First up was the “Dillstone” Trout, Horseradish and Frozen Juice from Pickled Dill:

Salted Hake, Parsley Stems and Finnish Caviar in Buttermilk

These first two savory dishes were accompanied by a 2014 Pouilly Fumé Tryptique by A. Cailbourdin, a citrusy fresh and clean Sauvignon Blanc from the Loire Valley in France.

The next dish was Scallop, Filippa Apple, Scallop Roe and Browned Butter which was paired with an amazing 2014 Trout Gulch Vineyard Chardonnay by Ceritas Wines sourced from grapes from the Santa Cruz Mountains in California.

An entire bread course(!) followed the scallops: “Crispy Grains, Bread with Old Grains and Gluten Free Bread with Seeds”. No wine pairing, but my leftover Chardonnay was not bad at all.

“Pickled Carrots, Smoked Pork Fat and Melted Vesterhavs Cheese” which was paired with a vibrant yet dry 2009 Silberlack Riesling “Erstes Gewächs” by Schloss Johannisberger, Rheingau, Germany

Lightly Salted Turbot, Celeriac and Pickled Pine

Walnuts, Cep Mushroom Soup and Black Truffle

The turbot and mushroom dishes were paired with a glass of exquisite NV Grande Cuvée Champagne from Krug, a special blend of more than 120 wines from 10 or more different years.

“Grilled Lamb, Ramson and Sheep Cream with Smoked Lumpfish Roe” 

The lamb dish which was paired with a 2009 Les Forts de Latour by Château Latour, Pauillac, France. Although this Les Forts de Latour is “only” the second label of this famous winery, this excellent 2009 vintage was incredibly powerful, but paired very well with the grilled lamb as well as the roe.

Intermezzo At the end of the savory part of the Spring Universe menu, Ruud invited me for a quick tour of the restaurant and the different sections of the kitchen. Explaining along the way the rigor and methodological approach in the kitchen: from getting the fresh produce via different stations for cleaning, prepping, storing, portioning, all the way to the open kitchen that needs to finish and assemble the dishes during service. His favorite was the drying room for the charcuterie that they make themselves at Geranium. The smell escaping when he opened the door was very special, a huge wall of umami. It was chockful of experiments with various stages of drying and jars of pickled ingredients. The wine cellars sections were pretty impressive; big wine list = big storage. After having a look in the test kitchen and the private dining area, we made our way back to the dining area. The actual Bocuse d’Or trophies were on display at the back of the restaurant!

The sweet dishes After the tour, it was time for desserts, which were all paired by an Hungarian sweet wine: a 2005 furmint-based Tokaji Aszú 6 Puttonyos by Oremus.

A Bite of Beetroot, Blackcurrant, Yoghurt and Tagetes

Ice Cream from Beeswax and Pollen, Dried Apple, Black Honey and Elderberries

Caramel with Roasted Grains, Chamomile and Pear

To finish this amazing night, I ordered an espresso which was prepared at the table.

It apparently started with a joke from Rasmus as he bought this ROK espresso maker on eBay and tasked the Italian waiter to get the hang of it. Italians should know how to make a proper espresso, right? After 3 weeks of experimentation with process and quantities (and therefore getting a serious workout), he indeed succeeded to crank out very nice espressos.

As the pièce de résistance there were sweets served with the espresso:

Front to back: Caramel, Dried plum juice and aromatic seeds Pumpkin tree and cake with pumpkin seed oil Marshmallow with rose hip Chocolate with oats and sea buckthorn Green egg with pine

About the dinner As to be expected, the delicious food was stunningly presented, inventive yet harmonious and ever so subtle in flavors and textures. The wines themselves were absolutely special and worth the hefty price. The service was impeccable: incredibly attentive, knowledgable, inquiring beyond mere courtesy and willing to answer to all my questions on the wines and food. It was a pleasure to sit back and just watch everybody serve the different tables as a well-oiled machine.

In conclusion: simply the best dinner I have ever had. I must have been sitting there with an idiot grin from ear to ear the entire evening.

Around the World – Geranium***, Copenhagen, Denmark (March 2017) Day 2 of my business trip (and venture into the Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.

[urstoresupply]

Welcome to Online Grocery Shopping. Buy S. PELLEGRINO Sparkling Natural Mineral Water Online at low Prices in Schaumburg, IL. We are offering a wide range of Indian groceries at best prices with the high quality and fast shipping.

Order Now: https://bit.ly/34Ae389

[discountsoffersdeals]

S.PELLEGRINO Sparkling Mineral Water, 6 x 1 Litre

Now Buy S.PELLEGRINO Sparkling Mineral Water, 6 x 1 Litre @ Amazon.co.uk with best offers and lowest price.

[amazon box=B014DEJETG ” ]

Brand: San Pellegrino

You Amazon.co.uk has best offers, deals and coupons on S.PELLEGRINO Sparkling Mineral Water, 6 x 1 Litrein United Kingdom To Avail this Offer, click on Buy now. You may get free shipping on eligible orders. Shop from Amazon and unlock the…

[trendingnewsb]

Put Down Your Sugary Fizzy Drinks And Get Seltzer Water Instead!

Seltzer Water. You either love it or you hate it. But is it actually good for you? After all, it is water. It just happens to be fizzy. This is the result of carbonation, or the process of pressurizing carbon dioxide gas. It turns out, Seltzer Water does have its pros, but it also has cons; some fizzy water contains carbonic acid (this is what creates the bubbles) that has been rumored to eat away your tooth enamel. But do not misunderstand: if you are choosing between Seltzer and Soda, that acidic water is still going to be a better choice.

How much do Americans spend on soft drinks?

While we all know how expensive our coffee habits can be, it is just as important to monitor what we spend on other things, such as soft drinks. The average American household spends about $850 a year for soft drinks. This adds up to an unbelievable $65 billion on soft drinks alone! Now remember that, on average, a can of soda (12 oz) contains about 39 grams of sugar. Spending billions and billions on soft drinks equates to spending billions and billions on our own poor health and deteriorating teeth.

Why Seltzer is a better choice than Soda?

First, let’s start with sugar. While 12 fluid ounces of soda has nearly 40 grams of sugar, the same amount of Seltzer has 0. There are also zero calories, while soda cannot say the same. It’s also a more economical option. With Americans spending almost $900 a year on soda, Seltzer can help save some of that money for more important things. In fact, Seltzer was first introduced specifically as a cheap alternative to mineral water (more on this later) and is still chosen for its price tag, time after time.

Even if you love regular, non bubbly water, you may find yourself craving the little bubbles found in soft drinks and carbonated water. Some people crave carbonated drinks and immediately grab one without questioning where that craving came from. It turns out, when our bodies want food and our blood sugar is low, our brain signals to us that we want something carbonated because we know it has lots of sugar. However, we would be better off eating something with natural sugar and some fiber , like an orange or even an apple, because it would gradually increase our blood sugar rather than a dangerous spike, and it would fill us up more successfully than all those empty calories. Regardless, if you just can’t shake the craving for a fizzy drink, a clear, bubbly, zero calorie Seltzer would be a better choice than a dark, unhealthy, syrupy soda.

So What Seltzer Water actually is?

When it comes to the label, Seltzer Water looks exactly like regular bottled water, showing zeros across the board. But if you’re looking for a fizzy water with vitamins, you want to find mineral water.

Sparkling Mineral Water also comes from a natural spring, so it automatically contains various minerals like salts. The bubbles are naturally occurring (unless the specific bottler adds more, such as San Pellegrino). While Seltzer Water can be added to alcohol, think Vodka Soda, Mineral Water would be enjoyed on its own.

Additionally, Mineral Water will give you a little more nutritional bang for your buck . A 6.5 oz of Sparkling Mineral Water has 0 calories and sugars, but contains 2mg of sodium and 26.9 mg of calcium [1].

Why Seltzer Water can be considered as healthy?

While regular water is still a healthier choice than fizzy water, Seltzer does boat a few impressive benefits.

It helps to ease Indigestion

Along with hydrating more successfully than a sugar soda, Seltzer can also calm an upset stomach. The carbonation (and sugar free element) assist in settling nausea and indigestion. A study published in the “European Journal of Gastroenterology and Hepatology” showed that drinking one glass of carbonated water after a meal helped participants avoid or ease symptoms of an upset stomach.

Alleviate Contipation and Lower High Blood Pressure

Seltzer has also been shown to alleviate constipation and lower blood pressure thanks to its magnesium content. A study done in 2002 showed that fluids such as carbonated water assisted the absorption of fiber in the body. Be advised though, if you are looking for magnesium in your bubbles, not all fizzy waters are created equal; be sure to check the label. Alternatively, if you suffer from irritable bowel syndrome (IBS), sparkling water can actually make your symptoms worse. If you’re on a low-sodium diet, check the sodium content on the bottle before indulging. And of course, it should not take the place of regular water [2].

It can help you lose weight

Perhaps one of the best health benefits of Seltzer Water, weight loss can be a result of intake. Substituting sugary drinks such as sodas with Seltzer can reduce calorie intake. More so, the bubbles help you feel fuller faster, possibly aiding in eating less [3].

it helps with hangover

When it comes to drinking, most all of us know that the more sugary the alcoholic beverage, the worse we will feel the next morning. Instead of choosing a sugary soda as a mixer, opt for Seltzer. A group of researchers in Guangzhou found that hangovers aren’t caused by the ethanol itself, but rather its metabolite, acetaldehyde. So stick with Seltzer! Not only will it potentially prevent a hangover, it also lessens the calorie intake! Double win [4]!

Avoid the feeling of cheating yourself out of something you want

I don’t know about you, but if I’m on a diet, the only thing I want is the sugary food I can’t have! Trying to avoid soda or substitute it for still water can feel the same way. Opting for Seltzer can feel like an indulgence since you get that satisfying fizz, but you don’t have to feel guilty about it! Laureen Smith, PhD, RN and associate professor at the Ohio State University College of Nursing found that kids had a better chance of dropping those sugary sodas if they opted for Seltzer. It provided the carbonation they craved without the sugar they didn’t need [5].

Helps you stay hydrated while getting the fizzy feeling

I love water. But I understand that some people have to force themselves to drink it. Thankfully, Seltzer can hydrate your body as well as regular water does! Drinking about 64 ounces of fizzy water can meet your hydration needs, but it’s still important to enjoy anything in moderation. Sara Bleich, PhD and assocaite professor in health policy and management at Johns Hopkins School of Public Health says “Seltzer water is like drinking regular water. It’s harmless.”

Can it be bad for you?

In the very beginning of this article, I mentioned Seltzer Water could be stripping away your tooth enamel. This is no small thing! But with all the positive aspects of bubbly water, should one cautionary warning prevent us from reaching for our favorite fizzy brand? Maybe not.

Soda is full of sugar and acid, leading to an acidic playground in your mouth once it mixes with all that oral bacteria. Though tooth enamel is strong, it’s also porous. Therefore, when the bacteria in your mouth grabs all the sugar from the soda you’re drinking, it stores some acid that ultimately erodes your enamel. And unfortunately, once it’s gone, it’s gone. But if the Seltzer water you’re craving doesn’t have sugar, it may be a fine alternative and completely safe for your teeth [6]. The explanation is simple: sparkling water is just water that’s undergone a carbonation process. Unless it’s got added sugar, sodium, etc., it’s just water! Therefore, it’s not going to hurt your teeth at all [7].

Some Fun Recipes For You To Enjoy:

Sure, you can tell your bartender you want a vodka, soda and lime, but there are other delicious ways to enjoy Seltzer.

Hibiscus Iced Tea Sparkler

Ingredients:

4 C boiling water

8 hibiscus tea bags

1/2 C honey

Ice

2 C sparkling water or seltzer

1/4 C mint leaves, for garnish

Strawberries, for garnish

Instructions:

In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour depending on how strong you like your tea.

Remove tea bags.

Add ice to pitcher and stir in sparkling water.

Add mint.

Refrigerate for 1 hour or until chilled.

Garnish with strawberries.

Serve.

Seltzer Summary

Seltzer water can be enjoyed by children and adults alike, and is proven to be not only nutritionally beneficial, but also completely safe for your teeth, as long as there are no unsafe additives. Seltzer is super versatile and can be enjoyed on its own or with alcohol and more. Though anything and everything should be enjoyed in moderation, using Seltzer to get your daily recommended intake of water seems to be completely fine unless you suffer form IBS, in which case you may want to avoid it.

So raise a glass and enjoy, knowing you are only helping yourself!

Featured photo credit: Aidan Meyer via stocksnap.io

Reference

[1]^http://ift.tt/2ottaNj[2]^http://ift.tt/2q2B3WR[3]^ http://ift.tt/2otFUU5[4]^http://ift.tt/2q2xOyz[5]^http://ift.tt/1LQg4MD[6]^http://ift.tt/2q2sAmL[7]^http://ift.tt/2otw04P

function footnote_expand_reference_container() { jQuery(“#footnote_references_container”).show(); jQuery(“#footnote_reference_container_collapse_button”).text(“-“); } function footnote_collapse_reference_container() { jQuery(“#footnote_references_container”).hide(); jQuery(“#footnote_reference_container_collapse_button”).text(“+”); } function footnote_expand_collapse_reference_container() { if (jQuery(“#footnote_references_container”).is(“:hidden”)) { footnote_expand_reference_container(); } else { footnote_collapse_reference_container(); } } function footnote_moveToAnchor(p_str_TargetID) { footnote_expand_reference_container(); var l_obj_Target = jQuery(“#” + p_str_TargetID); if(l_obj_Target.length) { jQuery(‘html, body’).animate({ scrollTop: l_obj_Target.offset().top – window.innerHeight/2 }, 1000); } }

The post Put Down Your Sugary Fizzy Drinks And Get Seltzer Water Instead! appeared first on Lifehack.

from Viral News HQ http://ift.tt/2pjkm9W via Viral News HQ