#or ''aren't you worried about how much it costs (the homemade food)?''

[mearcatsreturns]

I don’t miss having a car most of the time, but the exception is days like today, when I want to SCREAM and there is nowhere I can really do that without getting unwanted attention

[gaykarstaagforever]

Ultraprocessed foods are bad for us.

Thank god CNN has stepped in to help us all out by suggesting healthier diet alternatives:

Get your personal chef to prepare these actual suggestions today!

Quinoa, sorghum, and wheat berries, stewed with fresh milk, honey, fruits and nuts! Assuming it is harvestime on your estate, of course.

Roast chicken and kale ricotta salad! Because the best salads are the ones that cost $12.

Warm ferro grain (?) salad with pomegranate! From your pomegranate trees!

Roasted almonds with za'atar spices! I guess I live in Tunisia now.

Homemade avacado salsa! Use all the acacados you purchased in lieu of a house.

Turkey tacos! (So taco shells aren't ultraprocessed now? Or is one of the tenement villages paying me rent in the form of daily fresh taco shells?)

"Mediterranean" tuna salad, which the author assures us will make EVEN HER like tuna. Because fish is icky. That's why only 98% of the human race eats it almost exclusively. And I assume this isn't canned tuna, but some kind of wild-caught tuna the Tuna Man drops off at the gatehouse on Saturdays.

Don't you dare cheat and eat garbage for dessert, either. Not when you can have strawberry ricotta granola parfaits! Man. Our ricotta cheese bill must be amazing. Or why not just have pears, poached in pomegranate juice or port that I of course juat have, with yogurt? Or just, you know, bake the pears in parchment?

CNN. We aren't all eating ramen and Vienna sausages because it is "easier" than POACHING PEARS IN PORT.

We all eat tons of garbage because it is made at-scale via industrial processes, so it is cheap. It also keeps for ages, so we aren't throwing out $30 of spoiled food every week because our plans changed. Many of us also live in places where we're not getting anything that Dollar General doesn't have. It isn't a good situation, but it is the one more and more of us are finding ourselves stuck in as time goes on, as the rich are increasingly allowed to destroy the world for personal profit.

I'm not picking pizza over ancient grains because I didn't have time to buzz over to the quinoa store. I don't have a quinoa store. And I assume I would, if that stuff was the same price as white rice.

Who is this article for? You have a lot of fucking nerve, acting like I eat like a rat in a dumpster exclusively because I'm too stupid to use all my money to import fresh cheeses from Italy. If the people your reporters are hanging out with are in that specific position, that's unfortunate for them, and embarrassing for the parents who raised them. But that isn't the problem for most of us. Acting like us eating like shit isn't almost entirely a symptom of us being financially exploited is either ignorance on your part, or you intentionally dodging the issue. I'm not sure which is worse.

There ARE inexpensive ways to avoid ultraprocessed foods. Beans are cheap and plentiful, either dry or canned (and you rinse the salt off). Potatoes and onions and rice fill out every meal very cheaply. Adding "spicy" stuff, like chilis and jalapeños and vinegar, to meals, after you gain the taste and stomach for it, makes meals more satisfying and tricks your body into eating less.

And for people worried about ultraprocessed crap, why are you telling anyone to eat meat and milk? Most animal products come from corporate farms and are infused with so many terrible things that no one should be eating.

Americans spend too much on shit food. People in other countries eat better for less. Many poor areas in the US DO now have access to Indian / Latinx / Southeast Asian markets, where many nutritious foods can be bought for very little money, you just have to learn what they are and how to prepare them. Why wasn't that even suggsted?

I'm fat because I used to eat like an American, and our rich are callously murdering us with terrible cheap psuedo-food. I'm sick of it. I'm also poor, so I have to figure this out. I'd love help from qualified experts. Apparently no one at CNN knows any, and doesn't fucking care.

...Also, for the millionth time, fuck kale. Broccoli and spinach are cheap and plentiful and don't taste like leather made of grass. STOP TRYING TO FEED ME KALE.

[diamondpaintingworld]

The Best Hot Pickles You'll Ever Eat

Are you a pickle lover? If so, we have the perfect recipe for you! We've come up with an incredible hot pickle beer recipe that's perfect for throwing together at parties, or just for yourself!

Add a few spices to your pickle brine.

The addition of spices to your pickle brine can add some extra flavor, kick and zip to your pickles.

Spices are a great way to enhance the flavor of pickles. They can be used as an alternative for salt or sugar (especially if you're trying to cut down on carbs), but they also have their own special qualities that work well in conjunction with other ingredients like vinegar or garlic powder:

Spices like cayenne pepper will add heat and make things hot-hot! This is perfect when you want something spicy but still sweet enough that kids won't complain too much about eating it—and adults will appreciate how much better everything tastes after spiking up their favorite snack food with these little guys.

Cinnamon sticks are known for adding sweetness without spoiling the taste buds too much; however, many people find them too intense at first so try adding less than usual until you get used to its strength level before adding more later on after playing around with different amounts until finding what works best for yourself.* Garlic cloves are another common option because they lend themselves well towards enhancing other flavors while adding savory goodness throughout every bite taken from whatever dish containing them has been prepared--whether it's raw veggies being served cold outside during summertime temperatures or hot foods coming straight out from ovens onto plates placed within reach inside dining rooms where guests enjoy spending time together over meals together!

The best pickles for your taste buds

Pickles are a great way to add a little zest to your meal, and they're easy enough for kids of all ages to make. Pickling is also a healthy snack option with plenty of vitamins and minerals in each jar of sweet pickles in a jar purchased at the grocery store.

The best pickles out there will be those that have been fermented using traditional methods or those made using modern techniques like canning or using vacuum sealing machines. Either way, these treats will bring out all sorts of flavors from their ingredients—and that's what makes them so tasty!

Bread and butter sweet pickles

Bread and butter pickles are the perfect combination of sweet and sour. They're a great way to use up leftover bread, or you can make them with fresh bread if you have some on hand. If you want to add a little extra zip, try adding some spices like cinnamon or cloves.

You can freeze or refrigerate the pickles for later use.

You can freeze or refrigerate the best dill pickles for later use. If you have a surplus of pickles, they'll last even longer in the refrigerator. If you're planning on eating them right away and don't have time to wait for them to thaw, simply put them in a freezer bag and freeze overnight.

For those who love their pickles straight from the jar (and we totally do), nothing beats biting into a fresh dill spear straight from the jar! Just make sure that when opening it, there aren't any cracks on top because these will cause bacteria growth inside which could spoil your food if not removed immediately after opening—so just give yourself enough time before serving up those goods!

You can also eat home-cooked and homemade pickles in place of store-bought ones.

You can also eat home-cooked and homemade pickles in place of store-bought ones. These may be healthier, more fresh, and flavorful than store-bought pickles. They're also far more nutritious—and they'll cost you less!

The best part? You don't have to worry about preservatives or artificial ingredients in them (which is why many people avoid eating too much sodium). Instead of having a bag of processed cucumbers sitting on your kitchen counter for days at a time before being thrown away because they've gone bad, you could simply make some delicious homemade pickles with minimal effort on your part.

Why do pregnant women crave pickles?

If you're pregnant, pickles are a great way to get your calcium intake up without having to eat cheese. Vitamin C helps with iron absorption and is important for the immune system, so it's also great for pregnant women. Vitamin A can help prevent night blindness and promote healthy eyesight. Vitamin K plays an important role in blood clotting, so if you're looking for ways to boost your immunity during pregnancy (and beyond), look no further than pickles!

In addition to providing vitamins A and C, these delicious treats are also full of vitamin B6—a nutrient that helps keep skin healthy by preventing free radical damage caused by sun exposure or smoking tobacco products.* This means that even though they may not taste as good when compared against other cured meats such as ham or bacon (which have been preserved by smoking process), they contain similar amounts of beneficial compounds like nitrates which help protect against cancer development!

Pickles are simple and quick to make, and delicious tasting.

Pickles are a great way to use up leftover cucumbers or any other vegetable that might be in your refrigerator. They're quick to make, and can be seasoned with just about anything you have on hand—from dill seeds to garlic cloves and onion slices.

Pickles are delicious! They have a briney tang that makes them perfect for sandwiches or as an accompaniment for hot dogs (or any other meat), but they also make excellent condiments for dips like hummus and guacamole.

Conclusion

Making pickles probably won't make you rich, but it can and should bring you some satisfaction. Moreover, anyone who has made and eaten pickles on any level will tell you that making a batch isn't as easy as it looks. It might not be glamorous, but it is a great way to spend an afternoon.

[bettegreiner]

The Power of Commercial Kitchen Equipment for Your Business

Introduction

When running a successful business, having commercial kitchen equipment is critical. You don't have to be an expert chef or even know how to cook! However, if you're starting your own business, you must buy high-quality industrial-grade equipment that will last many years without needing any repairs.

One of the Best Things About Having a Commercial Kitchen Is That You Can Purchase Kitchen Equipment That Will Last for Many Years

One of the best things about having a commercial kitchen is purchasing kitchen equipment that will last for many years. That is because commercial kitchens are designed to be durable, easy to clean, maintain and repair or replace. 

Commercial Kitchen Equipment Can Come in Handy in Many Ways, Including Saving You Money on Labour Costs

If you're a business owner, labour costs are often the biggest expense for your business. However, they can be reduced by using commercial kitchen equipment, so it's important to consider having this equipment in place before opening up shop.

Commercial kitchen equipment offers many benefits, including saving time and money on labour costs so that you don't have to worry about hiring workers or paying them overtime (usually illegal).

Using commercial kitchen equipment also allows employees who may be more skilled at cooking than others—such as chefs or cooks—to focus solely on their jobs without having to worry about mundane tasks like cleaning dishes or washing pots and pans after each meal service has ended for the day.

An Industrial-Grade Mixer Is One of the Most Important Commercial Kitchen Equipment You Can Use to Save Time and Money

An industrial-grade mixer is one of the most important commercial kitchen equipment you can use to save time and money. A good mixer will mix ingredients, creating a smooth consistency that won't leave your product lumpy or gritty. They're also great for making milkshakes, smoothies, whipped cream and other drinks, dough for pizzas, sauces, and other food preparations like marinades (for meats).

Commercial Kitchen Equipment Includes Items Like a Commercial Blender, Which Is Used for Making Smoothies and Other Drinks with Frozen Fruits or Ice Cubes

Commercial kitchen equipment includes items like a commercial blender, which is used for making smoothies and other drinks with frozen fruits or ice cubes. Blenders are an efficient way to make smoothies and other drinks, but they can also be used for making homemade sauces and soups. In addition, a good blender will be easy to clean up after use so that you don't have to worry about it being dirty or clogged up with food particles if it gets messy by employees who aren't careful enough.

Blenders are also quite compact (meaning they don't take up much space) and easy to transport from place to place within your business building—so long as there's enough space between each container!

Commercial-Grade Coffee Makers Are Also Used in Many Coffee Shops to Make Smoothies and Other Drinks Quickly Without Having to Stop Working on Your Workstation

Coffee makers are also used in many coffee shops to make smoothies and other drinks quickly without having to stop working on your workstation. It is a handy tool for customers who want their drinks fast, allowing them to be made immediately.

You can also use commercial-grade coffee makers in your business to make iced tea or hot chocolate, which are popular choices among many businesses and people who enjoy drinking hot beverages at home or on the go.

Although Many Coffee Shops Have Served Drinks for Decades Without Needing to Buy Fancy Equipment, It's Still Good to Know That High-Quality Options Will Help You Save Time and Money While Still Offering Delicious Drinks on Demand!

Although many coffee shops have served drinks for decades without needing to buy fancy equipment, it's still good to know that high-quality options will help you save time and money while still offering delicious drinks on demand!

It would be best if you first considered whether or not your business needs commercial kitchen equipment. Keep things simple if you're already well-equipped with everything else (like a well-stocked pantry). You don't want an unnecessary investment going into something that gets used only once or twice a week—and if something breaks down in the middle of service, who wants their customers to leave unhappy?

If this sounds like something worth thinking about, here are some questions we recommend asking yourself: How much time do I spend preparing food? Do I have enough storage space for all my ingredients? What kind of equipment do I need right now? Do I need another oven/stovetop element (or anything else)? Is there any way to buy these items instead of renting them from someone else who might offer better rates than we could find?"

High-Quality Commercial Kitchen Equipment Is Essential When Running a Successful Business

Commercial kitchen equipment is essential when running a successful business. So if you still need to use it, it's time to start. Commercial kitchen equipment can be found in many different areas of the restaurant industry: fast food chains, sit-down restaurants and even cafés. But these aren't just for restaurants—they can help save you money on labour costs! You'll also get faster results with less effort by quickly making smoothies and other drinks in your commercial kitchen equipment.

Conclusion

There are many ways to save money and time in today's world. Commercial kitchen equipment can be one of those ways. You may have just now thought about it, but you can save time and money by making smoothies, coffee drinks or other drinks on demand with commercial kitchens. 

[susannaprouse]

Five - Quito

Our second breakfast in our hotel was great again, eggs, fruit, cereal, the usual. We got up fairly early as we wanted to get the Teleferiqo cable car up the mountain the city was built under. We got a taxi to the bottom and I was getting nervous. Not just because of the long and high cable car but also because we were going up to 4000 metres in altitude, the highest I'd ever been. I wasn't sure how my body was going to react and since this was how high we'd be climbing on the 3-day Quilotoa Loop in a few days it was a sort of test.

We bought our tickets and entered the long queue watching people get into the cabins and travel up. While we were in the queue my imagination ran wild with images of the cabin falling. But if you imagine it that means it won't happen, right?

Soon we were pointed to some yellow circles in a row that was our designated waiting spot until the cabin came around. As soon as we got on to the circle Mike, being the nerd he is, said loudly 'beam me up Scotty'. We were not beamed up though, we hurridly got in to the cabin worrying we wouldn't make it before it started ascending.

We sat in the cabin with two Americans and two Ecuadorians. Mike enjoyed the view while I periodically turned my head to look down then immediately turned back round again. The journey took quite a long time and all our ears popped on the way up.

We disembarked and felt the cool mountain air, after putting on our matching down jackets (we are officially married) we wandered around taking photos and then started walking to the viewpoint. The walk uphill was strenuous and I could really feel my heart pounding and my head getting slightly dizzy. I was pleasantly surprised that I didn't feel ill though. Having made it to the lookout we found a wooden double deck chair so we sat down and enjoyed the view. It was amazing to see a sprawling city right under this huge mountain, we both wondered why they would even build a city there. The scenery is like northern wales on steroids so it's as if Cardiff were in Snowdonia, and bigger! We had a great view of the surrounding mountains too but unfortunately it was slightly cloudy so we couldn't see the largest (currently smoking) volcano in the distance.

Starting to feel cold we continued walking and stumled upon a pair of big swings and so of course had to have the mandatory swing photo. My legs were so short I couldn't start swinging so like a child Mike had to come and push me. After our photos we walked back to the cable car to have our first Ecuadorian hot chocolate (the first of many, I hope!). With a view out to the city we sipped the thick sweet drink, it was amazing and this was just a cheap touristy one. I can't wait to have a famously good one (which I have researched, obviously).

We got the cable car back down the mountain and for some reason going down it was easier to look out and admire the view. Once out we decided to go to the Museo de la Ciudad, a museum I'd read good things about. After buying our tickets a woman proceeded to talk for about 5 minutes in Spanish while we 'Si'd" and nodded like we knew what on earth she was saying. Luckily, there were a lot of hand gestures so we got the jist of where to go and we do know 'banos' so worked out where the toilets were.

We followed the obvious route around the museum learning how the first people came to Quito and how the city was formed. It was a brilliant museum with displays showing what food they first cultivated and what their houses looked like. It even had English translations which we've come to realise aren't common. There were some stranger sections of the museum like the full sized bus experience, which was a room made to look exactly like the inside of a bus. I guess if you've not been on a bus before it might be interesting.

After the museum we headed to the gold church, Iglesia de la Compania de Jesus, which we'd tried to get into multiple times the day before but it was always closed. As we walked in the man said it was free as it was Sunday, we saved 5 dollars each and felt very pleased! You're not allowed to take photos inside the church which is annoying, I don't think God would be oppposed to spreading photos of his house but what do I know. The church was the goldest thing I've ever seen, every inch was gilded. Every inch was also covered in scary baby heads. It was so inticrate and had so many baby heads I don't even know how they began to design it. There were also religious paintings everywhere. I've come to realise I really enjoy a hell painting, of which there seem to be many in Ecuador. These paintings are gruesome, dipicting all the tortures endured in hell and with text beside each one showing what they were for, like murder, adultery or incest. Even the usually serene paintings of Mary have a looming monster in the corner, they're much more interesting.

Having walked a lot it was finally lunch time and we decided to get almuerzo, a daily set menu offered at many local restaurants costing a couple of dollars. We found a greasy spoon looking restaurant that was busy with locals and were quickly given chicken noodle soup followed by even more roasted chicken with rice. I can't believe how much chicken they eat here. I liked the soup better than the chicken, I think because I've eaten so much meat recently, but both courses were delicious. We were also given a thick, sweet drink that I think was made from either sugar cane or corn. I wasn't a fan but Mike liked it.

We wandered around the old town a little more, looking at all the stalls before stumbling on the traditional homemade ice cream I'd read about. It's made in big copper bowls and hand mixed. We bought a coconut cone to share, it was nice but I wouldn't buy it again. You could tell it had been hand mixed. After the ice cream we went back to the hotel to get our bags and get a taxi to our hostel. Unfortunately the voucher we had only covered two nights in Quito so our last night was in a hostel in the new town.

After arriving to the hostel we checked out our pod. Instead of traditional dorms filled wih bunkbeds, the hostel is made up of pods, kind of like bunk beds but that are enclosed with a curtain drawn over the opening. They feel like a cosy little private nook. We had a double pod by a window with a view over the city with the mountains behind and it was perfect.

Having got to the new town earlier than expected we ventured out to find the artisenal market. Wandering down the streets it felt like a completely different city to that of the old town. There were bars and restaurants every block but very few people, maybe because it was a Sunday. The market was good, consisting of small alleys with stalls on either side showing the local wears. It was all aimed at tourists and every stall basically sold the same thing but it was nice to look around. I nearly bought a lot of things but decided to wait as we were only on day 5 and I wasn't 100 percent on anything. We did buy some Ecuadorian chocolate to have in the evening though (as we were still full from lunch and didn't want a full meal).

We walked back to the hostel talking about what we wanted to buy later in the trip. We immediately got into our pod and relaxed. It's felt like we haven't stopped so it was really nice to have a full evening to read, watch a film, watch Tiny House Nation (it's rubbish but brilliant, you should watch!) and then discuss if we could live in a tiny house. Sat in our cosy pod, we obviously decided we could.