#not anti american BTW bake how u want + it's easy enough to follow since I do have cups and tsps/tbsps. i just think this books system is

[sunjoys]

ohhh my god the cheesecake recipe book is american so its AAALLLL cups and tsp (which i can deal with cause ive followed american recipes before) but they tried to make it idk. non-american inclusive by having a metric side but the metric is all mL. like it's ALL cups (solids/liquids) -> mL (liquids) with the except of lb/oz -> g (solids) and that is insane. like sorry americans but unfortunately my sugar and butter and biscuits are not measured in liquids. when i buy flour/other solids the quantity listed at the side (which lets me know if I've bought enough for the recipe) is in grams. beause its not liquid. and WHY is oz (a liquid measurement) translated to g (a solids measurement). I Think Stick To The American System