#nandu masala chettinad

[vadergf]

George saying crab is bad....baby please I can fix you....you just need good chettinad nandu masala 😞😞😞😞

[dosaandchaat21]

Top 10 Facts about Chettinad Cuisine

The love for spices is found pan India with different versions of the same dish that have a unique balance of spices. Chettinad cuisine is a must-try for foodies that love the prominence of spices in their food.

1. Chettinad cuisine is a blend of fiery spices that do not burn your taste buds but leave a lasting taste on your palate. The cuisine is known for its aromatic spices and red chilies that yield a dark color to the otherwise pale dishes.

2. Chettinad cuisine hails from the Chettiars community. The people were avid traders and contributed a lot to the trade flow of spices to Burma, Sri Lanka, Mauritius, and Java.

3. The Chettinad cuisine notion is that it is immensely hot and unbearable to the palate, which is not true. On the contrary, the Chettinad cuisine is an amalgamation of spices that aid in digestion while leaving a tad bit of spicy note on the palate.

4. An authentic Chettinad masala mainly consists of a mix of whole spices, namely, stone flower, cardamom, cinnamon, cloves, black peppercorns, carom seeds, coriander seeds, dry red chilies, cumin seeds, fennel seeds, Fenugreek seeds, mace, and poppy seeds. The main takeaway is that every household prepares the Chettinad masala differently and may miss out on one or more spices.

5. The Chettinad masala involves roasting the spices mildly. Mild roasting prevents the spices from burning while extracting the flavor and oil from the whole spices. This process is slow and takes about five to ten minutes. After the spices start crackling, transfer them to a plate. The transfer ensures that the whole spices do not overcook or, in this case, burn. After the spices cool down, they are ground, or the spices lose their aroma.

6. The Chettinad masala is the core of any Chettinad preparation. The masala is usually freshly prepared each time a Chettinad dish is in the works. Chettinad masala has a great shelf life and can last up to 4 months if kept in an airtight container. Spice brands also provide prepackaged pouches, but they lack the freshness of the homemade masala.

7. Chettinad cuisine has a stern way of presenting the meal, which highlights its flavors. Usually served on a plantation leaf in which the dish items can overwhelm you. Each plate consists of salt, pickles, chutneys, vegetables, and rice. You always have the Chettinad sambhar, a rasam, and a curd based gravy along with the dishes. The rice is piled in between and absorbs the gravies, and the vegetables served with it.

8. Famous dishes of the Chettinad cuisine include the Idiyappam, Dosai, Vendakkai Varuval, Kaikari Pirattal, Mutton Chukka, Kada Fry, Nandu Masala, and a few others. Chettinad chicken is the renowned dish emanating from the cuisine that adds punch to the otherwise bland chicken. The original dish is dry and fiery, but it has transformed into a gravy that is eatable with rice, roti, and parottas over the years.

9. Gaithersburg might not be in India but has a crafty food outlet that serves authentic Chettinad cuisine. DosaandChat presents its authentic version of the Chettinad chicken that tastes well with rice and roti. The gravy is dark brown and uses the Chettinad masala, coconut, curry leaves, tomatoes, shallots, and a few secret spices that make it an absolute joy on the palate. Extensively cooked chicken tends to be dry and bland, but the Chettinad chicken at DosaandChat is juicy and retains the curry's taste.

10. The secret is nothing but love and patience with which the dish is prepared at the restaurant. Slowly simmering in its juices, the chicken falls off the bone in the first attempt and is nit rubbery and chewy. Do give the Chettinad chicken at DosaandChat a try and relive the taste of authentic Chettinad cuisine.

Get all Online from DOSA & CHAAT.

Order online - http://bit.ly/dosaandchaatorder or call us @ (301)569-4539

[paleo-keto-diet]

Crab curry | Crab Curry in Tamil | Crab Masala Recipe|Chettinad Nandu G…… https://ift.tt/2Go83mp

[zomatocommunity]

7 Regional Cuisines In Bangalore You Need To Try This Week

South Indian food isn't limited to what you find in darshini style restaurants. If you're from Bangalore or have lived here long enough, you know better than that. Let's explore some of the best that this part of the country has to offer. Mangalore, Chettinad, Kerala, Coorg, Rayalaseema, Konkan and other regions in south have bounties of dishes to offer of varied tastes. Spicy, sour, sweet and vibrant flavours are what their food is made of. Try out something new if you haven't had food from these regions before. We've got them all right here for you.

The Coorg Food Co. Where - Kalyan Nagar When - 12 noon to 10:30 PM (Closed on Wednesdays) Average cost for two - ₹700 What to order - Pandi curry, pork fry Why - Kodava (Coorgi) food is not something you'd find at any South Indian restaurant. That's a good thing. You want a restaurant to focus on that kind of food instead of serving it with others. The Coorg Food Co. is that restaurant for sure. With a rustic pandi curry, pandi fry, pandi chops and all things pandi (pork), this sure isn't for the faint hearted. But their menu also offers a variety of chicken and vegetarian options as well. So there's something for everyone! Kanua Where - Sarjapur Road When - 11 AM to 3 PM, 7 PM to 11 PM Average cost for two - ₹1450 What to order - Biskoot rotti, prawns curry Why - Kanua dishes up some fantastic food from the Konkan region in Karnataka which is pretty much the coastal belt of state. And it's all about the seafood, there are some delicious vegetarian dishes and accompaniments that are unique to Konkan region like jackfruit pappad, patato ambade, deep fried sugarcane, biskoot rotti and so much more. Enjoy all of them at Kanua this week. Chettinad Kitchen Where - Jayanagar When - 7 AM to 10:30 AM, 12 noon to 3:30 PM, 7 PM to 11:30 PM Average cost for two - ₹1000 What to order - Kolethar varutha curry, nandu pepper roast Why - Chettinad cuisine has been known for its fiery seafood and meat dishes and Chettinad Kitchen in Jayanagar doesn't disappoint. They've got chicken leg roast, Chettinad chilli chicken, rabbit chukka, crab roast and so many more dishes. But there's also a variety of vegetarian ones like paneer chukka, spicy rice dumplings, Chettinad style crispy fried corn among others. Mangalore Pearl Where - Frazer Town When - 12:30 PM to 3:30 PM, 7:30 PM to 10:40 PM Average cost for two - ₹550 What to order - Squid fry, crab curry Why - Mangalore Pearl is where you go for home style Mangalorean food that is not just delicious, but makes you feel all warm and fuzzy inside. They do fantastic things to crustaceans that will make you want to go back for more. Also, don't forget to try their ragi manni. It's a finger millet pudding that is absolutely delicious and a perfect way to end your seafood feast. Rayalaseema Ruchculu When - 12 noon to 4 PM, 7 PM to 11 PM Where - Indiranagar Average cost for two - ₹800 What to order - Gongura chicken, seema kodi Why - Look beyond the Andhra meals plate and find a world of unexplored dishes from the state that gives us spicy and delicious food. From Guntur chicken to gongura chicken, from naatu kodi veppudi to royyala pulusu, there's so much to eat and repeat. There are plenty more options for vegetarians as well - alasandala vada, vegetable fritters, akka podi beans and gongura pappu among others. Jose's Mess Where - BTM Layout When - 7 AM to 9:30 PM Average cost for two - ₹300 What to order - Beef fry, fish curry Why - There are many lovely restaurants in the city serving fine food from Kerala. But at Jose's Mess there are no frills and fancies. Just good old mess food, Kerala style. They serve cheap and delicious breakfast as well. What's not to love, right? Appam, puttu, dosa and much more. At lunch they serve kappa biryani, chicken biryani, beef fry, chicken roast and Kerala meals among a few other dishes. Simple menu but brilliant flavours. Meera's Beegara Oota Where - HSR Layout When - 11:30 AM to 4:30 PM, 7 PM to 11 PM (Tue-Sat), 8 AM to 4:30 PM, 7 PM to 11 PM (Sunday) (Closed on Mondays) Average cost for two - ₹450 What to order - Mutton chops, special beegara oota Why - Beegara oota essential translates to 'feast for guests' and that's what you'll get here. Go back for the other dishes another day and first roll up your sleeves for some special beegara oota that includes a feast of ragi mudde, boti gojju, mutton masala, mutton fry, biryani rice and other accompaniments. This is authentic Bangalore food and while you're there you should give it a try.

[paleo-recipes-easy]

Crab curry | Crab Curry in Tamil | Crab Masala Recipe|Chettinad Nandu G…… https://ift.tt/2M8JSfv

Crab curry | Crab Curry in Tamil | Crab Masala Recipe|Chettinad Nandu G…

Crab curry | Crab Curry in Tamil | Crab Masala Recipe|Chettinad Nandu G…… https://ift.tt/2M8JSfv

[judyknoxrecipes]

மிளகு குழம்பு /milaku kulambu/pepper kulambu tamil/pepper gravy

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from http://www.cooking-recipes.net/peppers/%e0%ae%ae%e0%ae%bf%e0%ae%b3%e0%ae%95%e0%af%81-%e0%ae%95%e0%af%81%e0%ae%b4%e0%ae%ae%e0%af%8d%e0%ae%aa%e0%af%81-milaku-kulambupepper-kulambu-tamilpepper-gravy/ from http://cookingrecipes6.blogspot.com/2017/08/milaku-kulambupepper-kulambu.html

[cookingrecipes09]

மிளகு குழம்பு /milaku kulambu/pepper kulambu tamil/pepper gravy

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from http://www.cooking-recipes.net/peppers/%e0%ae%ae%e0%ae%bf%e0%ae%b3%e0%ae%95%e0%af%81-%e0%ae%95%e0%af%81%e0%ae%b4%e0%ae%ae%e0%af%8d%e0%ae%aa%e0%af%81-milaku-kulambupepper-kulambu-tamilpepper-gravy/

[davidmiller923]

ChennaiiMenu Buy Online South Indian Food in Pune

India is famous for its culture as well as variety of dishes. South Indian food taste is different from north Indian food taste. Rice has a main role in south Indian cuisine. Rice dishes with various flavors are an indispensable piece of dinner. This dish is known as 'Sadhams', in which different sorts of flavors are utilized to give diverse flavor. A few types of rice dishes are tamarind rice, lemon rice and coconut rice. Toor Dhal (Thuvaram Paruppu) is the main ingredient to make Paruppu Sambar which is combination for rice, idli, dosa and pongal. The other main ingredients are ground coconut, mustard, tamarind and asafeotida are extremely normal in veggie lover cooking styles of the state. A typical Tamil breakfast incorporates Idli, Dosa, Pongal, Upma, Sambar, Coconut Chutney and Pudina Chutney. Non-Veg recopies also very famous in Tamil Nadu additionally has various indulgences to fulfill the essence of non-vegan individuals. A non-veg lunch comprises of dishes cooked with fish, chicken and mutton. A portion of the famous non-veg foods of the state are Meen Columbu, Masala Nandu, Mutton Biryani, Chicken Biryani, Mutton Kurma recepie, and so forth. Chettinad cooking is an absolute necessity for non-veggie lover sustenance as it adds additional flavor to the non-veg feast. There is a no part in the nation that hasn't known about the popular south Indian claim to fame - the Dosa. It is formed like a crepe, made of rice flour, and is presented with either coconut or tomato chutney. This south Indian dish is likewise joined by a steaming hot curry called sambar. There is likewise an exceptional assortment known as Masala Dosa which is a crepe loaded down with a blend of pureed potatoes. This delicacy is served for breakfast and is the staple sustenance in Tamil Nadu. Dosas can be had ideal in the city and also neighborhood dosas have their own particular flavor. Chennaiimenu (http://chennaiimenu.com/) offers best south indian food in pune you can place your order on online to your breakfast. We prepare premium quality breakfast food like idli, ragi idli, oats idli, dosa, onion dosa, sambar idli, idiyappam, variety of vada and appam. To know more available tamil nadu breakfast food visit our website.