#microcarpa

[chrisfoliage]

Ficus Microcarpa Bonsai 🌳

[myxomycota]

Collaria arcyrionema (2mm) and Cribraria microcarpa (0.5mm)

by Andy Sands

[siniirrphotography]

[thebotanicalarcade]

n536_w1150 by Biodiversity Heritage Library Via Flickr: Icones florae Germanicae et Helveticae, simul Pedemontanae, Tirolensis, Istriacae, Dalmaticae, Austriacae, Hungaricae, Transylvanicae, Moravicae, Borussicae, Holsaticae, Belgicae, Hollandicae, ergo Mediae Europae. Lipsiae,F. Hofmeister [etc.]1834-1912. [v. 1, 1850] biodiversitylibrary.org/page/6158239

[lawnsroot]

How to Grow and Care for Ficus Microcarpa

Ficus Microcarpa, commonly known as Chinese banyan or Indian laurel, is a species of evergreen fig tree native to Southeast Asia. It belongs to the Moraceae family and is widely cultivated as an ornamental plant. The term “Microcarpa” refers to the size of its small fruit. Ficus Microcarpa has glossy, elliptical ovate leaves with a pointed tip. The leaves are typically dark green, and some…

[jillraggett]

Plant of the Day

Thursday 22 August 2024

In the protection of this Polycrub a Citrus × microcarpa (calamondin orange, Panama orange, Philippine lime, calamansi lime, acid orange) was thriving and covered in fruit. This small evergreen tree has white, fragrant flowers which are followed by small yellow-orange fruit, which are used like lemons or limes and taste somewhere between a lemon and a satsuma.

Jill Raggett

[ortut]

Chieko Minowa (箕輪 千絵子) - ガジュマルの樹 [Ficus microcarpa/Banyan Tree], 2018

[ruthbancroftgarden]

Nolina microcarpa

The genus Nolina is in the family Nolinaceae (though recently this family is often treated as a subfamily - Nolinoideae - within the large Asparagus Family), a group found only in North America and Central America. Some of the species that do not form trunks (like Nolina microcarpa) look grass-like, and they are sometimes called "bear grass" (note, however, that other unrelated plants are also called this). All species in the family have separate male and female plants, each with panicles of thousands of tiny flowers that are highly attractive to bees. The plant pictured is a male, with yellow pollen on its anthers, so this means it is not capable of making seeds. From Arizona and New Mexico in the southwestern United States, and southward into northern Mexico.

[z-arcane]

fuuuck I just want a house with a garden so I can spend my weekends tending to plants. Realising how much there is to plant care and i wanna spend TIME doing it but. alas. i have no such amenities. i do have two aloes (not sure species), a ficus microcarpa (from ikea, been alive 3 years, only just repotted), and a lemon balm (taken from a friend's mother's garden). if i ever get a house I want to plant the ficus and let it grow really really big and then a decade later i can lay in its shade.

[fouryearsofshades]

A Market Stall in Batavia, Andries Beeckman (attributed to), Albert Eckhout (rejected attribution), c. 1640 - c. 1666 

The Dutch and Malay inscriptions on the piece of paper in the lower right corner identify this as a Dutch painting of subjects studied on the spot. Most of the fruit varieties are found only in Indonesia, the former Dutch East Indies, and were not exported to Europe at the time. The combination of figures from different countries suggests that the setting is most probably the very cosmopolitan Batavia, modern-day Jakarta.8 A Chinese merchant, recognizable as such from his distinctive goatee, moustache and remarkably long fingernails, is counting coins in a fruit stall set off with bamboo partitions. Standing on the left is a woman wearing a typically Javanese sarong and kebaya and holding a small cigar in one hand while placing a durian upright with the other. A second Javanese woman in the middle is lifting a small bundle of leaf wrappers out of a small Japanese lacquered casket, probably betel leaves. A boy behind her is picking a banana from the bunch hanging on the right. A striking salmon-crested cockatoo (Cacatua moluccensis) is perched on the bamboo screen at the back.

Andries Beeckman went to great lengths to depict the huge diversity of tropical fruit as faithfully as possible, but he was clearly not a professional still-life painter. The different varieties are easily distinguished, but their textures are not convincing. Laid out on the table – some with numbers matching the list on the piece of paper (the latter are given between brackets below) – are, on the far left, from top to bottom, rambutans (Nephelium lappaceum, no. 1), langsats (Lansium domesticum, no. 3) and starfruit (Averrhoa carambola, no. 2). Beside them are a partly cut pomelo (Citrus maxima, no. 4) and durians, one of them sliced (Durio, no. 5). The three small pieces of red fruit at bottom left are water or Malay apples (Syzygium aqueum or Syzygium malaccense, no. 6) or Java apples (Syzygium samarangense), and lying to their right are mangoes (Mangifera indica, no. 7) and pineapples (Ananas comosus, no. 8). Below the two pineapples in the centre are jackfruit, one halved (Artocarpus Heteropyllus, no. 9) and several small mangosteens, some opened (Garcinia mangostana, no. 10). On the right are bananas (no. 11), five coconuts and a halved one (Cocos nucifera), and at the very front cashew apples (Anacardium occidentale). The fruit cut in two in the Japanese casket is probably a sort of lime called a Calamondin orange (Citrofortunella microcarpa).

The Rijksmuseum painting is a reduced version of a canvas from an anonymous series of scenes of foreign peoples and produce that decorated the walls of Schloss Pretzsch an der Elbe in Saxony until 1828 (fig. a).9 In the nineteenth century they were removed, first to Berlin and then to Schloss Schwedt an der Oder in Brandenburg.10 They were seen there in the 1930s by Thomsen, who rather hesitantly attributed them to Albert Eckhout and dated them around the middle of the seventeenth century.11 Schwedt was completely destroyed in the closing days of the Second World War, and all that is left of the works of art are pre-war black-and-white photographs making it clear that the attribution to Eckhout is untenable.12

The connection with the canvas from Schloss Pretzsch also led to this Market Stall in Batavia being wrongly attributed to Eckhout or his circle in the past.13 It is woodenly executed, compositionally clumsy, and is not of the kind of Brazilian subject for which Eckhout is known. Minor differences between the two paintings show that they were not copied after each other but seem to share the same or a similar source. The way in which the fruit and cockatoo are depicted displays a clear resemblance to the only known still life by Andries Beeckman (fig. b), and, interestingly, one of the scenes from the series in Pretzsch castle was definitely based on watercolours by him,14 so the present canvas could also be by Beeckman or someone from his circle.

Very little is known about the picture’s provenance, although there are a few early records of an Indonesian fruit market, and since A Market Stall in Batavia is the only surviving work of that nature there is a great temptation to associate it with those early sources. There is, however, nothing that can be said for certain. Around 1660 Jan Vos wrote an ode about paintings in the collection of Joan Huydecooper, among them an ‘East Indies fruit market’: ‘Who has driven me from the north to the east? / I find myself in the market of the East Indies coast. / Here nature displays her fruit as food for life. / The sight makes my mouth desire the beautiful harvest, / Thus is my stomach now sorely overburdened. / Greedy eyes are not soon satiated’.15 It may well be that the poet was referring to the Rijksmuseum canvas.16 There is a second mention of an ‘East Indies fruit market’ a little later in the collection of burgomaster Mattheus van den Broucke of Dordrecht.17 It is far from obvious that it refers to this Market Stall in Batavia. His picture was one of a series of which the others were described as ‘One ditto, with East Indies animals and fruit’, ‘One ditto, being East Indies lodgings, ‘One ditto’, ‘Three ditto, East Indies women’ and ‘A Moorish woman’.18 It is very possible that the Rijksmuseum painting was also part of a larger ensemble of that kind.

Erlend de Groot, 2022

[rohister]

Glow from Within: The Ayurvedic Way to Radiant Skin and a Happy Scalp

In a world where glowing skin and a healthy scalp are often associated with an array of cosmetic treatments, Ayurveda offers a holistic approach to achieving beauty that radiates from the inside out. Ayurvedic remedies emphasize balance and nourishment, targeting the root causes of skin and scalp issues rather than just the symptoms. Whether it's dull skin or persistent dandruff, Ayurveda provides time-tested solutions that harness the power of natural ingredients to heal and rejuvenate.

In this article, we will explore how Ayurveda can help you achieve radiant skin and a happy scalp, with special focus on key Ayurvedic products such as the Best Skin Brightening Oil and the Ayurvedic Dandruff Treatment. Additionally, we will dive into the wonders of Nalpamaradi Thailam, a powerful oil known for its skin-brightening properties. Let's delve into the Ayurvedic wisdom behind glowing skin and a dandruff-free scalp.

The Ayurvedic Approach to Skin and Scalp Health

Ayurveda, the ancient Indian system of medicine, believes that true beauty comes from balance. According to Ayurvedic principles, our skin and scalp health are closely tied to our internal well-being. Skin and scalp issues like dullness, dryness, dandruff, and acne are often the result of imbalances in the body’s doshas—Vata, Pitta, and Kapha. These imbalances can be triggered by poor diet, stress, and environmental factors.

The Ayurvedic approach is holistic, focusing on both internal and external treatments. Internally, Ayurvedic practitioners recommend a balanced diet, plenty of hydration, and detoxifying herbs. Externally, they suggest the use of oils, herbal formulations, and massages that are tailored to your dosha type. This dual approach ensures that the skin and scalp are nourished from within while receiving the right care on the outside.

The Secret to Glowing Skin: Natural Oils and Herbal Remedies

Ayurveda has always believed in the power of oils to nourish and rejuvenate the skin. Ayurvedic oils are infused with potent herbs that provide deep hydration, detoxification, and nourishment, helping you achieve that much-coveted inner glow. One of the most celebrated oils for skin brightening in Ayurveda is Nalpamaradi Thailam.

Nalpamaradi Thailam: The Ayurvedic Elixir for Bright, Radiant Skin

Nalpamaradi Thailam is a traditional Ayurvedic oil renowned for its ability to brighten and even out the skin tone. It is made from the bark of four Ficus trees—Ficus religiosa, Ficus racemosa, Ficus benghalensis, and Ficus microcarpa—hence the name "Nalpa," meaning "four" in Sanskrit. This powerful combination of natural ingredients helps reduce pigmentation, heal sun damage, and restore the skin's natural glow.

Benefits of Nalpamaradi Thailam:

Skin Brightening: The main function of this oil is to enhance your skin’s complexion and tone. The potent herbal ingredients help in reducing dark spots, blemishes, and pigmentation, making it the Best Skin Brightening Oil in Ayurveda.

Anti-Aging Properties: Nalpamaradi Thailam is rich in antioxidants, which fight the signs of aging, like wrinkles and fine lines, while promoting collagen production to keep your skin firm and youthful.

Healing Sun Damage: This oil is also effective in healing sun-damaged skin by providing cooling and soothing properties. It reduces redness, inflammation, and sunburn.

Moisturizing Dry Skin: If your skin tends to be dry, this oil deeply moisturizes, leaving your skin soft and supple. Regular use helps restore the natural moisture balance of your skin.

Detoxification: Nalpamaradi Thailam helps detoxify your skin by removing impurities and improving overall skin health.

To use Nalpamaradi Thailam for skin brightening, warm a small amount of the oil and massage it gently into your skin. Leave it on for at least 30 minutes before washing it off with a mild cleanser. Consistent use will reveal visibly brighter and more radiant skin.

Ayurvedic Solutions for a Happy Scalp

Just like your skin, your scalp requires care and nourishment to stay healthy. Dandruff, itchiness, and dryness are common scalp issues that can affect your overall hair health. Ayurveda views dandruff as a result of an imbalance in the Kapha and Vata doshas, leading to excess oil production or dryness on the scalp.

The Ayurvedic way to treat dandruff involves using herbal oils and treatments that balance the scalp's natural oils, remove excess build-up, and nourish the hair roots. One such remedy is the Ayurvedic Dandruff Treatment, a comprehensive solution that targets the root causes of dandruff.

Ayurvedic Dandruff Treatment: A Natural Cure for Flakes and Itchiness

The Ayurvedic Dandruff Treatment is formulated with natural ingredients like neem, bhringraj, and tea tree oil that have been used for centuries in Ayurveda to treat dandruff. These ingredients work together to purify the scalp, soothe irritation, and prevent the recurrence of flakes.

Key Ingredients and Benefits:

Neem: Known for its antifungal and antibacterial properties, neem helps in treating scalp infections and reducing dandruff-causing fungi.

Bhringraj: This herb is known as the "king of hair" in Ayurveda and helps in nourishing the scalp, strengthening the hair roots, and reducing dandruff.

Tea Tree Oil: A natural antifungal agent, tea tree oil helps in soothing itchy, flaky scalps while promoting a healthy scalp environment.

Aloe Vera: Aloe vera has cooling and hydrating properties that relieve dryness and irritation on the scalp.

By using the Ayurvedic Dandruff Treatment regularly, you can achieve a dandruff-free, balanced scalp. It’s recommended to apply the treatment once or twice a week for best results. Massage it into your scalp, leave it on for 30 minutes, and then wash it off with a mild shampoo.

The Role of Diet and Lifestyle in Ayurvedic Beauty

In Ayurveda, external treatments like oils and herbal applications are important, but they must be complemented by a balanced diet and lifestyle for optimal results. The skin and scalp are direct reflections of our internal health, and maintaining balance within the body is essential for long-term beauty.

Here are a few Ayurvedic tips to support glowing skin and a healthy scalp from the inside:

Eat a Pitta-balancing diet: Since Pitta dosha governs the skin, consuming foods that cool and calm the body can prevent skin irritations like acne and rashes. Include foods like cucumber, melons, and leafy greens in your diet.

Stay hydrated: Drink plenty of water and herbal teas to keep your skin and scalp hydrated from within. Dehydration can lead to dull, flaky skin and an itchy scalp.

Detox regularly: Ayurvedic herbs like Triphala and neem help in detoxifying the body, flushing out toxins that could otherwise manifest as skin or scalp issues.

Practice stress management: Stress can lead to an imbalance in your doshas, resulting in skin and scalp problems like acne, premature aging, and dandruff. Incorporate yoga, meditation, or breathing exercises into your routine to manage stress.

Conclusion

Ayurveda offers a comprehensive approach to achieving radiant skin and a healthy scalp, focusing on both internal balance and external care. Products like Nalpamaradi Thailam for skin brightening and the Ayurvedic Dandruff Treatment for dandruff control are excellent examples of how Ayurvedic formulations can help you glow from within.

By embracing the Ayurvedic way of beauty, you’re not only addressing surface-level issues but also promoting long-term health for your skin and scalp. So, whether you’re struggling with dull skin, sun damage, or dandruff, Ayurveda offers powerful and natural solutions that can restore your beauty and confidence.

[myxomycota]

Cribraria microcarpa (approx 1-1.5mm)

by Jeremy Lintott

[siniirrphotography]

[thebotanicalarcade]

n210_w1150 by Biodiversity Heritage Library Via Flickr: Rosarum monographia, or, A botanical history of roses :. London :Printed for James Ridgeway ...,1820.. biodiversitylibrary.org/page/32476983

[dushyantpaliwal-blog]

Ficus microcarpa ' green island ' .....

[305greenery]

Ficus Ginseng

[vc_row full_width=”stretch_row_content” conditional_render=”%5B%7B%22value_role%22%3A%22customer%22%7D%5D” css=”.vc_custom_1723745792300{margin-top: 2em !important;}”][vc_column width=”1/2″ conditional_render=”%5B%7B%22value_role%22%3A%22customer%22%7D%5D”][/vc_column][vc_column width=”1/2″][vc_column_text css=”” css_params=””]Ficus Ginseng, also known as Ficus microcarpa ‘Ginseng’, is a popular…