#maybe i overchurned it but I don't think so because even before it was in the machine the mixture had like. a scum layer.
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this most recent batch of ice cream, my mom got trader joe's heavy whipping cream so i used that, and i can say confidently... not to use that for ice cream. the result is great in a root beer float but besides the texture being off it's also like ... greasy lol so it's unpleasant to eat in its own as ice cream because of the grainy + oily combo and cleaning the utensils is a pain
#like to clean the ice cream scoop i have to use extra hot water. it's like butter.#maybe i overchurned it but I don't think so because even before it was in the machine the mixture had like. a scum layer.#for lack of a better term#maybe i heated the milk too hot but it's just almond milk#and the recipe is only 1 cup milk to 2 cups heavy cream so i think it was the cream#normally i just get cream from safeway...#nadia rambles
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