#mashed potatoes and skillet fried potatoes are my favorites
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ask gameeee: 5, 7, 11, 18 :D
THANKS FOR THE ASK ANNA!
5. Favorite form.of potato
Okay so this is complicated hold on: boiled potatoes, mashed and mixed with eggs and flour, pop it on a skillet and put mozzarella in it, more egg-potato mix and CRISPY CHEESY EGG POTATOES!
or just french fries welp
7. Animal I look forward to seeing in an aquarium
SHARKS! ooh and barbs (they're just plain ol colorful fish but nicki!)
11. Something from childhood you've held on to
Oh so much! All of my stuffed toys (yes I sleep with them no I'm not ashamed) and every.single.book.ive.owned. even the boardbooks
18. Boba/tea order
Um i avoid caffeine 😭 but if we're going somewhere and i MUST, plain ol peach iced tea idec if it's winter. Or tea properly the Indian way with spices (masala chai 🤌🏻)
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What Are Croquettes?
For Valentine’s Day, my wife got us delicious Basque food. Everything ordered was excellent, but the croquettes made my eyes roll to the back of my head. I’d had croquettes before, but these were divine. What are they, though?
Croquettes are a popular snack or appetizer that are enjoyed in many parts of the world. They are essentially deep-fried balls or cylinders of mashed potatoes, meat, fish, or vegetables, and are typically served with a dipping sauce. Here's a recipe for classic potato croquettes:
Ingredients:
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return the potatoes to the pot.
2. Add the butter, flour, and milk to the pot and mash the potatoes until smooth and well combined.
3. Add the Parmesan cheese, salt, pepper, and parsley to the potato mixture and stir to combine.
4. Let the potato mixture cool for a few minutes, then shape it into small balls or cylinders.
5. Dip each croquette into the beaten eggs, then roll it in the breadcrumbs to coat.
6. Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. When the oil is hot, add the croquettes in batches and fry until golden brown, about 3-4 minutes per side.
7. Use a slotted spoon to remove the croquettes from the oil and transfer them to a plate lined with paper towels to drain excess oil.
8. Serve the croquettes hot with your favorite dipping sauce.
Note: You can also experiment with different fillings for your croquettes, such as mashed sweet potatoes, ground beef, crab meat, or chopped vegetables. Enjoy!
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What To Do With Leftover Mashed Potatoes Recipe
Leftover mashed potatoes are a common problem in many households. But don't worry - there's no need to let them go to waste! With just a few extra ingredients, you can create delicious and nutritious meals out of those leftover spuds. This article will provide some amazing recipes that make the most of your remaining mashed potatoes. So if you're stuck for ideas on what to do with all your leftovers, read on and get inspired! Potato Pancakes I love having leftover mashed potatoes, because they open up so many possibilities! One of my favorite recipes to make with them is potato pancakes. All you need is a bowl of mashed potatoes and some eggs – it's that simple! I usually add in some grated cheese for extra flavor, but this step can be skipped if desired. To begin making the potato pancakes, all you have to do is mix the ingredients together until everything is evenly distributed. Then start scooping spoonfuls out onto a hot skillet or pan with melted butter over medium heat. Fry each side until it's golden brown before flipping it over. Once both sides are cooked through, remove from the heat and serve warm. These delicious little morsels go great as a snack on their own or served alongside your favorite breakfast foods like bacon and eggs. You could even get creative and shape them into waffles or croquettes instead of traditional pancakes! No matter how you prepare them, these tasty treats will surely satisfy your cravings. Shepherd's Pie I love having leftover mashed potatoes to make Shepherd's Pie. It's great because you just need a few ingredients like ground beef, carrots, onions, frozen peas and cheese. To prepare it, brown the beef, add the vegetables and seasonings, then layer the beef mixture and mashed potatoes in a baking dish. Bake it until it's lightly browned and bubbly. I like to serve it with a side of steamed broccoli and a salad. It's great for dinner and makes for a delicious leftovers lunch. Ingredients When it comes to making Shepherd's Pie, the star of the show is often the mashed potatoes. It can be easy to make too much, so what do you do with any leftovers? Here are some ideas for using up your leftover mashed potatoes! One great way to use them is by storing them in an air-tight container or jar in the fridge. This keeps them fresh and makes sure they don't go off before you have a chance to use them. You could also freeze them in portions if you want to save time when cooking later on. There are lots of different types of potato varieties that work well for mashing, such as Yukon Golds, Russets and even Sweet Potatoes - all of which will taste delicious after being made into a Shepherd's Pie topping. It's worth experimenting with flavors too - adding spices like rosemary or chives can really bring out their flavor and add some zing. With these simple tips, you're guaranteed never to waste your leftover mashed potatoes again! Preparation When it comes to preparing Shepherd's Pie, the key is meal planning and storage. Before you start cooking, take a look at your fridge and cupboards - do you have all the ingredients? If not, make sure you pick up everything you need before starting. Once that's done, think about how much of each ingredient you'll need so that there aren't any leftovers. It can be an easy dish to make too much of, which is why having good storage tips are essential! To save time later on when cooking other dishes, consider freezing your leftover mashed potatoes in portions or storing them in an air-tight container or jar in the fridge. With these simple steps and a bit of pre-planning, you're guaranteed to get creative with your meals without worrying about wasting food. Serving Ideas Once you've got your Shepherd's Pie all cooked up, it's time to think about how you want to serve it. If you feel like being creative, why not try adding a side of baked fries or scalloped potatoes? It'll give the dish an extra kick and is sure to impress anyone around the dining table. And if that wasn't enough, you can also top off your meal with some freshly chopped herbs or a sprinkle of cheese - it's totally up to you! No matter what route you go down, one thing's for certain: this hearty comfort food will be the star of the show! Grilled Cheese And Mashed Potato Sandwich I absolutely love using leftover mashed potatoes to make this delicious Grilled Cheese and Mashed Potato Sandwich! It's an amazing mix of crunchy and creamy textures, with just the right amount of melted cheese. Plus, it takes no time at all to put together – making it a great go-to meal for busy days. If you have more leftovers than sandwiches can handle, don't worry – there are still plenty of options. Baked casserole dishes like shepherd's pie or tuna casseroles are always comforting and easy to throw together. Or why not fry up some croquettes? All you need is a bit of mashed potato, eggs, flour and seasoning – plus any extra ingredients you fancy! No matter what your plans are for those leftover mashed potatoes, they're sure to be transformed into something extraordinary! Loaded Potato Skins I'm sure I'm not the only one who loves mashed potatoes, and unfortunately we often have leftovers. So what do you do with them? Well, why not turn your leftover mashed potatoes into loaded potato skins! This is a great way to use up those extra spuds while also creating an impressive dish that's full of flavor. To make this delicious side dish, first preheat your oven to 375°F. Then take four large russet potatoes and slice them in half lengthwise before scooping out the insides leaving about 1/4 inch thick walls on each skin. Place these shells onto a greased baking sheet and bake for 15 minutes until they are crisp enough to hold their shape when filled. Once cooked, spoon in some of your leftover mashed potatoes along with plenty of casserole toppings like cheese, bacon bits, chives or whatever else takes your fancy. Pop back in the oven for 20-25 more minutes until everything is nice and hot and bubbly then serve piping hot as a tasty snack or side dish - Yum! Mashed Potato Soup Have you ever wondered what to do with those leftover mashed potatoes? Well, I'm here to tell you that there are plenty of delicious options! From a simple mashed potato dip to an indulgent potato casserole, the possibilities are endless. Let's explore some of these recipes and see how we can use up our leftovers! The first recipe I want to share is my favorite: Mashed Potato Dip. This dish takes only 10 minutes to prepare and is sure to be a crowd-pleaser at any gathering. All you need are some cream cheese, sour cream, diced chives, garlic powder, salt, pepper, bacon bits (optional) and your leftover mashed potatoes. Combine all ingredients in a medium bowl until smooth and creamy – it’s that easy! Serve this tasty dip with crackers or chips for extra crunch. Next on the list is a hearty potato casserole. Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat cook 1/2 cup chopped onions in 2 tablespoons butter until translucent; add 1 cup cooked broccoli florets and mix through before taking off the heat. Add 2 cups of mashed potatoes together with 3/4 cup shredded cheese (cheddar or mozzarella work great), 1/3 cup milk, 1 teaspoon dried oregano leaves and season with salt & pepper as desired. Transfer mixture into greased baking dish and top with remaining shredded cheese before baking for 30 minutes or until golden brown on top. Enjoy your deliciously cheesy potato casserole warm from the oven! No matter which option you choose, both dishes will make great use of those leftover mashed potatoes while still being packed full of flavor! So don't let them go to waste - whip up one of these recipes today and enjoy every last bite! Frequently Asked Questions How Long Can Mashed Potatoes Be Stored In The Refrigerator? Storing mashed potatoes in the refrigerator is a great way to extend their shelf life and prevent food waste. Generally, you can store them for up to four days if they are properly sealed and stored in an airtight container. If you take into consideration food safety guidelines, such as making sure your mashed potatoes have been cooled before storing in the fridge, then you can rest assured that they will last longer. For maximum freshness, it's best to use up any leftover mashed potatoes within two or three days of cooking them. What Are The Nutritional Benefits Of Mashed Potatoes? Mashed potatoes are a delicious side dish packed with nutritional benefits. They're full of starch, which is an important source of energy for your body. When eaten in moderation, mashed potatoes can also be part of a healthy diet – just remember to pay attention to portion size! One serving of mashed potatoes contains about 40% of the daily recommended value for vitamin C and B6. Additionally, it's a good source of potassium, iron, and magnesium too. Can Mashed Potatoes Be Reheated Safely? Yes, mashed potatoes can be safely reheated! The best way to do it is in the oven or microwave. You may want to add some additional seasonings when you heat them up again, like butter and herbs, for extra flavor. When freezing leftover mashed potatoes, make sure they’re stored in an airtight container so they don’t absorb any odd flavors from your freezer. Reheating frozen mashed potatoes requires a bit more time than fresh ones – just pop them in the oven until they are heated through. What Other Ingredients Can I Add To Mashed Potatoes To Make Them More Flavorful? Mashed potatoes are a delicious comfort food, but they can be easily made more flavorful with the addition of some simple ingredients. To give your mashed potatoes an extra kick, try adding herbs like thyme or rosemary, bacon, onions, garlic and cheese. You could also stir in some butter, sour cream, salt and pepper for even more depth of flavor. Vegetables such as peas or carrots work great too! Experiment with different combinations to find what fits your taste best! Are Mashed Potatoes Suitable For A Vegan Diet? Yes, mashed potatoes are suitable for vegan diets! If you're looking to make a plant based version of your favorite side dish, all you need to do is use dairy free substitutes instead of cow's milk and butter. You can opt for non-dairy milks such as oat or almond milk, along with non-dairy margarine or coconut oil. With these simple swaps, you'll have a delicious vegan friendly meal that everyone can enjoy. Conclusion It's great to have leftover mashed potatoes, but what do you do with them? The good news is that there are lots of options. You can enjoy a nutritious snack or meal by simply reheating the potatoes and adding ingredients like herbs, cheeses or vegetables. Or you can mix in some vegan substitutes such as tofu crumbles or plant-based cheese for even more flavor. Whatever you choose, your leftover mashed potatoes will be transformed into something delicious! So go ahead and get creative - turn those leftovers into something special that everyone will love! With just a few extra steps, you'll be able to make use of those mashed potatoes in no time at all. Enjoy! Read the full article
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Dearest Ralphie Boy,
To be honest.... I'm starting to think I do might know him! So now I'm wondering if he recognizes my name, let me know! Of course, California is a big state, not as big as Texas which I'm told, if you want good barbecue... That's the place to go. It is a shame about the passport deal... I hope you all get it sorted because I'd think you'd have a marvelous time here! If only for the food. California is the place for Mexican food as well, how are you with spice? I ask that, but I'm actually kinda horrible at it. My dad definitely has a higher tolerance for it, so whenever he claims something is spicy.... I don't believe him. I just don't.
Ahhh. Podcasts. Some of those are good! It's sort of like... Did you have those radio shows back home? It's kind of like that, it really depends, but basically audio shows or plays that one puts on the internet, could have a theme, sometimes interviews with celebrities and the like, or just discussion. But be wary if it's just a group of men that have a microphone but overall shouldn't. Do not listen. They have nothing noteworthy to say.
Haha, yes, you can let him just read what I wrote. I wouldn't want him to take it out on the messenger. Yve from California says it's GIF and will figuratively die on this hill, Scott! I said what I said.
There's nothing wrong with that! Life is too busy and sometimes too draining that a quick and easy meal is just what we need, you know? I like that kind of mac and cheese myself, my go to lazy meal.... Sometimes just a bowl of cereal. Or lately, I've rediscovered my love of hot dogs. Terribly American, I know. But, a beef hot dog on a skillet with some melted butter, grilled and then in a bun with your choice of toppings? It hits the spot. Especially if I cut up a potato and fry it with some oil on a skillet. Potatoes are a big thing for me, I love them. Mashed, baked, fried, roasted, I'll have it. Salted butter and a sprinkle of sea salt, or if fried, with ketchup. Again. Very American.
You really should try some barbecue. My go to would be the chicken, beef ribs ( sometimes pork, but, I'm a beef gal ) and either a tri tip or, there's one restaurant that does brisket burnt ends and it sounds weird but it's the most tender meat you'll ever taste.
God, we're quite wordy, aren't we? And usually over food. But since we're talking about food, what's your favorite dessert? Might as well.
Warmest Regards, Yve
Dearest Yve,
I hope it is not too forward to echo your sentiments back to you!
I am rather wary of spiced foods, admittedly. Especially after my friends gave me a meal that I later learned, when I looked at the menu for myself, that it had four peppers next to it, would you believe! I should have known something was afoot when they all had their phone cameras out. Rest assured, I shall seek my revenge! And I have learned to never let other people order for me.
Oh, a radio show! That could be fun. Victoria always said I had a face for radio, but that makes no sense at all, you can't see the faces of radio hos- Oh. I think I understand what she was trying to say, now.
I am writing these instructions down to try a true American hot dog! And ah, yes. The potato. So versatile, so universally loved, and yet so humble. One can only aspire to be at one with such a wondrous foodstuff.
I do tend to ramble quite a bit, especially when I am in especially pleasant company or I am talking about something I enjoy. And here I am, experiencing both! Normally this is the part where I would apologise for being "too much", as my... *ahem*, darling sister would describe me. And yet, you speak as freely as I do! How marvellous. To answer you, I've always had an especially sweet tooth. Mother never allowed me to have my favourite chocolate cake as a child, but now that I am a wage-earning adult, I can buy all the cake I want! It doesn't even need to be my birthday! This is truly living.
Warmest regards,
Ralph
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Fuel Your Weight Loss Journey with These 12 Delicious Breakfast Ideas
As someone who has struggled with weight for the majority of my life, I understand how difficult it can be to find nutritious and tasty breakfast options that support weight loss objectives. I've tried various diets and meal plans over the years, and one thing that has remained consistent is the necessity of beginning the day off right with a good breakfast. In this article, I'll explain why breakfast is important for weight loss and give you 12 delicious and healthy breakfast recipes to fuel your weight reduction journey.
The Importance of Breakfast in Weight Loss
For good reason, breakfast is generally referred to be the most essential meal of the day. Your body has been fasting for several hours when you get up in the morning. Breakfast jumpstarts your metabolism, gives your body the energy it needs to start the day, and helps you avoid overeating later in the day. Eating breakfast can also help with weight loss, according to research. Participants in one study consumed fewer calories throughout the day and lost more weight than those who ate a high-carbohydrate breakfast. In contrast, skipping or having an unhealthy breakfast can have the opposite effect on weight loss goals. When you skip breakfast, your metabolism slows and you're more inclined to overeat later in the day, which leads to weight gain.
The Ideal Macronutrient Ratio for Weight Loss Breakfasts
The best macronutrient ratio for weight loss breakfasts is one that is high in protein and fiber and low in carbohydrates. Protein and fiber are both necessary for keeping you full and happy throughout the morning, while carbohydrate restriction can help keep your blood sugar levels consistent and minimize cravings. Incorporate protein and fiber into each of your breakfast meals. Eggs, Greek yogurt, chia seeds, flax seeds, nuts, and nut butter are all wonderful choices.
12 Delicious and Healthy Breakfast Ideas for Weight Loss
1. Greek Yogurt Parfait
For a high-protein and fiber-rich breakfast, layer Greek yogurt, berries, and almonds or granola. 2. Egg and Veggie Scramble
Fuel Your Weight Loss Journey with These 12 Delicious Breakfast Ideas For a hearty and nutritious breakfast, scramble eggs with your favorite veggies like spinach, peppers, and mushrooms. 3. Avocado Toast
Vegan or Vegetarian Toast with mashed avocado, arugula served on wooden board For a filling and healthful breakfast, top whole-grain bread with mashed avocado, a poached egg, and a sprinkling of chili flakes. 4. Chia Seed Pudding
Fuel Your Weight Loss Journey with These 12 Delicious Breakfast Ideas For a high-fiber, protein-packed breakfast, combine chia seeds with almond milk and your preferred sweetener. 5. Quinoa Breakfast Bowl
For a nutrient-dense breakfast, cook quinoa and top with sautéed greens, a fried egg, and avocado. 6. Green Smoothie
For a quick and easy on-the-go breakfast, combine spinach, frozen fruit, almond milk, and protein powder. 7. Egg and Cheese Breakfast Sandwich
For a protein-packed breakfast sandwich, top a whole-grain English muffin with a fried egg, cheese, and avocado. 8. Oatmeal with Fruit and Nuts
Fuel Your Weight Loss Journey with These 12 Delicious Breakfast Ideas For a nutritious and filling breakfast, cook oats with almond milk and top with fresh fruit, almonds, and a drizzle of honey. 9. Sweet Potato and Egg Skillet
In a skillet, cook sliced sweet potatoes and eggs with your preferred spices for a hearty and savory breakfast. 10. Protein Pancakes
For a high-protein, low-carb pancake batter, combine protein powder, egg whites, and almond milk. Serve with fresh fruit and nut butter on top. 11. Breakfast Burrito
For a hearty and healthful breakfast, stuff a whole-grain tortilla with scrambled eggs, black beans, avocado, and salsa. 12. Egg and Veggie Breakfast Bowl
For a protein-packed breakfast dish, sauté your favorite vegetables and top with scrambled eggs, cheese, and avocado.
Why These Breakfast Ideas Are Effective for Weight Loss
Because they are high in protein and fiber and low in carbohydrates, all of the breakfast choices described above are effective for weight loss. Protein and fiber keep you full and content all morning, while carbohydrate restriction can help minimize blood sugar rises and cravings. Furthermore, these breakfast choices include nutrient-dense whole foods that give your body with the vitamins and minerals it requires to function optimally.
Tips for Preparing and Planning Weight Loss Breakfasts
Try meal preparing to make your weight loss breakfasts more manageable and convenient. Make the components for your favorite breakfast recipes ahead of time so you can assemble them quickly in the morning. Make large batches of breakfast dishes such as pancakes, waffles, or muffins and freeze them for convenient reheating during the week. Finally, don't be afraid to experiment with your breakfasts! Experiment with various flavor combinations, try new ingredients, and enjoy your meals.Whole foods that supply your body with the vitamins and minerals it requires to function optimally.
Frequently Asked Questions About Weight Loss Breakfasts
Q: Is it better to eat breakfast before or after a workout? A: Eating breakfast before a workout gives your body the energy it needs to exercise properly. Aim to eat a high-carbohydrate, moderate-protein meal 30 minutes to an hour before your workout. Q: What if I don't have time for breakfast in the morning? A: If you don't have time for a sit-down breakfast in the morning, make a smoothie or protein drink to take with you. You can also prepare overnight oats or chia seed pudding the night before so that you have a ready-to-eat meal in the morning. Q: Can I eat carbs for breakfast and still lose weight? A: You can consume carbohydrates at breakfast and still lose weight. It is, however, critical to select complex carbs that are high in fiber and low in sugar. Whole-grain bread, quinoa, and sweet potatoes are all good choices.
Conclusion and Final Thoughts
A healthy and nutritious breakfast is critical for achieving weight loss objectives. You can keep your hunger at bay, prevent cravings, and boost your body's natural fat-burning processes by integrating high-protein and fiber-rich foods into your breakfasts and limiting your carbohydrate intake. Try out any of the 12 delicious and healthy breakfast ideas listed above to determine which ones suit you best. You can fuel your weight reduction journey with enjoyable and nutritious breakfasts every day with a little ingenuity and planning. Read the full article
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5, 18, 20, 27 for your most recently reblogged ask game!
Why thank you!
5. HOW DARE YOU wait actually no it’s not as hard as I initially thought it’s got to be mashed potatoes, with really good French fries, my mom’s garlic-butter smashed potatoes, and J. Kenji López-Alt’s ultra-crisp roast potatoes coming in for a closely tied second.
18. Chai anything., or orange spice. I hadn’t had chai tea before coming to college but I’ve quickly fallen in love since a friend introduced me. Orange spice with honey (from the on-campus apiary!) is my other main order, on the occasion I do get tired of chai.
20. Tangled. I mean, it has horses AND a cast iron skillet. What more could a girl want?
27. I’m a jeans-and-tshirt kind of girl...right now, I especially love sporting my favorite college merch, and wearing my own custom screen-printed fandom tshirts (I have a “What’s Up, Dorks?” shirt I made for the No Way Home premiere and it’s oh-so soft and comfy...).
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Please tell me more about potato breakfast foods :D (The only thing I can think of are hashbrowns, but for me they are more of a lunch thing.)
I could not be more excited to provide a tour of potato-y breakfast foods!!!
So, in any breakfast venue in the U.S. from your home kitchen to a diner to a nice restaurant, some kind of potato hash is a totally acceptable breakfast option. (That is so interesting that you eat hashbrowns for lunch! What would you put them with at lunchtime?)
This post could become controversial (but only 8 people will read it so it’s OK) because America is so stupidly large that we have lots of regional variants, but from my personal perspective, here are the best potato items for breakfast!
And first...one of the most beautiful images I’ve ever seen. The Waffle House menu.
Hashbrowns: shredded potatoes, salted and fried in oil. Delectable plain yet there’s nothing wrong with being drunk at a Waffle House very late at night and ordering one of their combinations. Pre-pandemic, when I did stuff, I was a smothered, covered, and peppered girl. I will be back there again someday! At my locally-owned diner within walking distance, I order hashbrowns plain and extra crispy. Nothing sadder* than a soggy hashbrown. * There are so many sadder things. But this is a happy post about potatoes.
Home fries: cubed potatoes, salted and fried in oil. Much like hashbrowns, a standalone side item to enjoy for its simplicity or a blank canvas to cover in peppers and cheese.
Tater tot skillets: if you’re in a restaurant during a weekend trip and realize you’re about to ask yourself if you’re going to spend $13 on a tiny cast-iron skillet filled with a tater tot base loaded with miscellaneous breakfast foods, you’re probably in the “skillet” section of the brunch menu at a mid-range sit-down restaurant. In two hours you’re going to be sleepy, still full, and and in a terrible mood, but right now you’re having a mimosa and some heated-up tater tots at 11 a.m. in America.
Hippy hash: I don’t know if this is a thing everywhere, but in one of the towns I used to live this was really big. Hashbrowns loaded with vegetables and feta cheese. YUMMMM.
Breakfast tacos: While I don’t live in Texas I’m blessed to have had many Texan acquaintances and Texas experiences in my life, and breakfast tacos are just. My favorite. Breakfast food. Ever. The best combinations include potatoes--I’m a big fan of a corn or flour tortilla (both are great!) filled with refried pinto beans, spicy mashed potatoes, and cheese. For a little crunch, hasbhrowns are freaking amazing in a breakfast taco.
I’m sure I’m missing so much more, but these are the Breakfast Potatoes That Mean Something To Me. Most days I eat cereal, bananas, yogurt, maybe an English muffin if I’m lucky...but the celebratory crunch of a fried potato product in the morning...nothing compares.
(Also, @wilfriede, now that I’ve waxed poetic [potato pun? since some potatoes are waxy? get it? get it?] about breakfast potatoes, I really really wanna learn more about your favorite typical and fancy breakfast items!)
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@wanderinginksplot asked me questions but the post went weird and I had to delete it so I'll answer here.
31. What outfit would I choose to kick butt and take names?
Bold of you to assume I need to choose an outfit for that.
Jk I do not look threatening at all. But to choose an outfit, definitely lots of denim: jeans jackets and jeans. Black, or dark purple or blue shirt. Tennis shoes for the kicking of behinds.
What 5 songs would I play in my club?
What is my favorite potato food?
Latkes. They're seasoned and fried potatoes, mashed or hashed. Very delicious.
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Quarantine, Day 39
First off, sewing machines are the absolute worst. Fuck sewing machines, and all the ways in which they can malfunction for no apparent reason at all. I spent hours crafting today and have one single half-assed mask to show for it. Which is, granted, all I really need for tomorrow morning, especially since I made a Headband Helper with buttons on it to hold the elastics on the baby elephant mask if I need it. I can still crochet at least, even if sewing is the absolute worst forever, amen.
Other than the complete debacle of the sewing machine,, my birthday was pretty good! It helps that my birthday is usually a pretty low-key event, so it's not like I was missing out on much. My guys let me sleep in as late as I wanted (very late!) and then gave me brunch in bed. Breakfast in bed is a birthday tradition in my family, one I brought to the marriage, and my husband has learned that I really value the effort put into it. We had a couple years, early on, when he would just give me a slab of cake for breakfast, and I was all "wtf?" but now even on days when he works he makes something, and today he went all out. They made me eggs, potatoes with hot sauce, buttered toast, and fried ham. It was really nice. He cooked lunch too, and cleaned up the kitchen.
I made dinner myself, because I'd decided to treat myself and have my favorite meal on the one day of the year where I can pick without caring whether anybody else likes it. I cooked up a whole bunch of smoked sausage in a skillet, and then a pot full of sauerkraut and dumplings. When the dumplings and sausage were finished, I poured the sauerkraut into the skillet to soak up all the juices, then we had all that with very buttery mashed potatoes. It is my favorite meal, and it was so, so, so good. Lots of leftovers for tomorrow, too! The guys ate mostly sausage and potatoes, but that is okay. More saeurkraut for me! The kiddo made my cake for me, a German chocolate box mix, which we then frosted with coconut pecan frosting. Also my favorite! It was a really top-notch food day, couldn't really be better even if we weren't quarantined!
We didn't do presents because I bought my own present when I spent like 75 dollars on plants for the balcony. Most years I save on plants by haunting the clearance racks at all the different stores, trading with other people or begging cuttings, or just getting what I can't find elsewhere for cheap at Walmart. All those options were off the table this year, so I just went to the local gardening centers, very cautiously and with excellent social distancing practices, and paid what they were asking. Ouch, but at least it's supporting local businesses. And all the plants are very healthy and taking transplant well, so the balcony is very green and pleasant right now. We haven't got a yard, but at least we've got that!
I also got to talk to my parents and my sisters today, another birthday tradition. Everyone must call and sing Happy Birthday, whereupon the birthday person must ask "Who is this?" It's just a thing. All today's calls were video calls, including my folks and my youngest sister putting me up on the huuuuuge television in their living room as part of a dry run for her wedding shower next week. The shower has been made virtual, we are hoping that the wedding in August will proceed mostly as scheduled. Fingers crossed! My other sister had both my nephews with her, which was awfully cute. The younger one is just starting to roll over a lot, while the older one is just old enough to hero worship my son, his big cousin. That sister is the manager at a very busy Target store and I worry a lot about her because she is always working and then coming home to her two little boys. She's very, very careful, but still, it's scary! And people are jerks even now, maybe even especially now, and far too few of them are socially distancing or covering their faces. The only good thing is that she got four months of maternity leave just before this all started, and that is a nice chunk of time, even if it all went to hell shortly thereafter.
Tomorrow I go up to Williamsburg to Busch Gardens, where they are doing a big food distribution and I am helping. I still haven't actually been to Busch Gardens, much to the offspring's chagrin, but I'd planned on trying it this summer. We already have a family membership at Colonial Williamsburg, pretty great when the place is actually open, but they're a little light in the roller coaster department. Maybe we should include that the next time they send us a member survey, I'm sure that would be very helpful to them.
Right now I'm finishing up my last birthday treat, a dish of real Blue Bell Ice Cream (we got addicted when we lived in Texas, even if it's not as good as Graeters'), buttered pecan. It was a good day.
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Some good food and drink memories from the previous era
Making a roast chicken dinner for everyone when we got to Hudson after battling a downpour and Friday rush hour traffic. Also on the menu: mashed sweet potatoes, roasted cauliflower, that kale salad Amanda sent me a recipe to in 2018.
Eating Presidents Day burgers at the diner in Hudson with Graham, Paris, and Julie. And then walking around downtown Hudson and not actually buying anything in any of the vintage stores we went into.
Splitting everything on the menu at Diner with Max for brunch.
Bagel from bagel pub, consumed at 8 am on an empty beach in the rockaways in August. It’s too early to be there and still kind of cold and you have to fight off a seagull but there’s not a more perfect moment to have to yourself than that.
Drinking my own bottle of Smarazen at Tailfeather on my birthday. Autumn, the bar owner, let me have my party there and I thought maybe 20 people would show up but no, 60 did, and everyone bought me a glass of orange wine.
Making dinner at the catskills house with Aaron and Paris the first night we got there. I got to do my favorite thing: bossing everyone around in the kitchen with a Miller High Life in one hand.
Rippers burgers and fries and diet cokes with rosemary and caitlin.
The strawberry olive oil snacking cake I carried from my apartment in Crown Heights in a sheet tray to the park for a picnic, spring 2019.
Cocktails at the columns hotel in New Orleans with Katie, March 2018.
When Emma and I barely knew each other we tried going to MeMe’s for brunch but it was like, November 2018 so there was no way in hell that was going to happen within a 90-minute window. So we instead ended up at Olmsted, eating BEC eggrolls and sitting outside in the garden in our coats and talked for hours. We left and went our separate ways and I immediately knew we were going to be good friends.
Carrying a cast iron skillet on the B38 to Kate’s Bushwick apartment in 2018 for brunch.
Chocolate chip pancakes from Three Star Diner, ordered countless times via seamless to my ex’s UES apartment, winter 2015-2016.
Getting stoned for hot pot in flushing with Hana.
Breakfast arancini on the beach with Amanda and Corey in Sicily, September 2018. Every morning we would wake up, put on our bathing suits, walk down into town by the water, pick up a rice ball the size of a softball, and eat it in our lounge chairs at the beach club we paid 5€ to stay in for the day. Then we’d leave and get pistachio gelato.
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57 Easy Gluten Free Dinner Recipes For the Whole Family
New blog post! Nowadays, I find myself having even less time and motivation to cook than usual...which is why easy gluten free dinner recipes have definitely been my saving grace!
So in the hope of making everyone’s life a little easier right now, I thought I’d round up some of the best easy gluten free dinner recipes on the blogosphere. All of the recipes I’ve included below are not only gluten free but also easy to make and require simple ingredients that you probably already have in your pantry. Plus, there are plenty of keto, low carb, paleo and vegan options! So without further adieu, let’s dive into these 57 easy gluten free dinner recipes for family members of all ages and palates.
1. Easy Chicken Pizza (Low Carb) - Snappy Gourmet
You don't even need pizza crust or flour to make this easy gluten free dinner. Just combine chicken with your favorite pasta or tomato sauce, cheese and pizza toppings!
2. Quinoa Avocado Veggie Patty (Vegan) - Any Reason Vegans
Have quinoa in your pantry that you want to use up? Combine quinoa, avocado and a few other ingredients for a delicous vegan "burger."
3. 5-Ingredient Sweet Chicken - My Gluten-Free Kitchen
This gluten free chicken recipe has definitely earned the top slot of my to-do list!
4. Zucchini Beef Skillet (Paleo) - Eating Richly
If you're looking for a one-pot-wonder that also just happens to be healthy, paleo and delicious, this gluten free dinner checks all the boxes.
5. Sweet Potato Salmon Sliders (Paleo) - Casey the College Celiac
No bread, no problem! You can enjoy your salmon between two "slices" of roasted sweet potato instead.
6. Delicious Easy Keto Pizza - Healthy with Jamie
Making a gluten free pizza might sound time-consuming and complicated, but this keto pizza recipe only takes 15 minutes to whip up - including cooking time!
7. Sesame Noodles (Vegan, Soy Free, Nut Free) - Moon and Spoon and Yum
Noodles have never looked so good or been so flavorful.
8. Caprese Sheet Pan Chicken Breast - Food Meanderings
You only need five ingredients to make this Caprese-salad-inspired dinner.
9. Instant Pot Curry with Chickpeas, Tomatoes and Spinach (Vegan) - The Foodie Eats
As long as you have curry powder in your pantry, this curry is a super easy recipe to whip up with the veggies you have on hand.
10. Greek Chicken Sheet Pan Dinner (Low Carb, Keto, Paleo) - Tasty Galaxy
This Greek chicken dinner tastes like it's straight out of a restaurant, and it only takes eight very simple ingredients.
11. The Best Vegan Chili Recipe Ever (Nightshade Free Option, Soy Free) - Allergy Yummy
The ingredients you need for this vegan chili may be easily accessible and cheap, but this chili tastes high quality!
12. Singapore Chicken Satay Skewers with Peanut Sauce - Christina's Cucina
For those nights when you only have chicken in the fridge but want something different for dinner...
13. Crustless Spinach, Onion and Sundried Tomato Quiche - Girl Gone Mom
If you have some eggs on hand, this quiche is an easy meal-prep recipe that your family can enjoy for breakfast, lunch or dinner.
14. Spanish Beans with Tomatoes (Vegan, Vegetarian) - Veggie Desserts
This vegan dinner recipe is proof that even if you have limited fresh ingredients, you can still create a winning meal.
15. Deconstructed Vegetarian Enchiladas Skillet - Mash Up Mom
All of the enchilada flavor with a fraction of the effort. Sign me up!
16. 5-Minute Crunchy Greens Quesadilla (Paleo, Vegan Options) - Casey the College Celiac
This is the perfect easy gluten free dinner to use up any leftovers you have on hand. Plus, it can easily be adapted to a paleo or vegan diet.
17. Easy Sheet Pan Sausage and Vegetables - Foodal
Seasoning turns what could be a boring dinner of potatoes, veggies and sausage into a flavorful dinner the whole family will enjoy. Just make sure whatever sausage (or substitute protein) you use is gluten free!
18. Vegetable Soup (Vegan) - Veg Recipes of India
If you're craving a comforting soup but don't have any cans at home, you can make your own with this very easy recipe.
19. Whole30 Chicken Fajita Stuffed Peppers (Paleo) - Cook At Home Mom
To make this gluten free dinner even quicker and easier to make, you can follow the cooking hacks included in the recipe, like using frozen cauliflower rice or pre-cooked chicken.
20. Mushroom Pulao, or Instant Pot Mushroom Rice - Indian Ambrosia
Moist rice combines with tender mushrooms for a simple but scrumptious gluten free dinner.
21. Easy Vegan Tortilla Soup - Class Clay Cooking
No cream or chicken is needed for this flavorful tortilla soup.
22. Instant Pot Lemon Garlic Chicken - Nourish Plate
Lemon and garlic upgrade the traditional chicken breast into a creamy, tangy dinner.
23. Flatbread Quinoa Pizza (Vegan) - Stacey Homemaker
Who knew that you could make a gluten free pizza crust out of just quinoa, water, garlic and seasonings?!?
24. Loaded Potato Wedge Nachos (Vegan Option) - Casey the College Celiac
The only required ingredient for this gluten free dinner is a regular or sweet potato to cook up into fries. Otherwise, you can stack your nachos with whatever ingredients you have on hand or are craving!
25. Extra Crispy Air Fryer Popcorn Chicken (Allergy-free, No oil) - Strength and Sunshine
If you're craving take-out, make a healthier version of fried chicken using this simple air fryer recipe instead.
26. Super Simple, Very Green Cream Soup (Low Carb, Paleo, Vegetarian) - Refresh My Health
The hardest step of this gluten free soup recipe is blending all the veggies, so it's safe to say it's a winning recipe for busy nights.
27. Kid-Friendly Baked Ziti Casserole - Fearless Dining
Have a ton of gluten free pasta in your cupboards and don't know how to use it? This easy gluten free casserole will please the whole family!
28. Turkey and Sweet Potato Chili - Feast for a Fraction
The nice thing about this chili is that you can easily make a double batch and freeze half for even easier dinners later on!
29. Vegan Tomato Soup - Allergy Free Alaska
This soup is as comforting as it is easy to make. Plus, you likely already have all the necessary ingredients in your pantry.
30. Easy Zucchini Enchilada Skillet - Wanderlust and Wellness
This gluten free enchilada dinner is loaded with extra veggies and only takes 10 ingredients and 30 minutes to make.
31. Gluten Free Pizza Rolls - Hunny I'm Home DIY
As long as you have a gluten free pizza crust mix waiting in your pantry, you can surprise the whole family with these allergy-friendly pizza rolls.
32. The Best Twice Baked Stuffed Potatoes - Simply Full of Delight
If you have a lot of Russet potatoes you want to use up, this simple take on twice baked potatoes will take those spuds to the next level.
33. Instant Pot Lentil Stew (Vegetarian) - Fun FOOD Frolic Photo Option
Meatless Monday has never been so tasty or delicious. Plus this recipe is super customizable for whatever you have in your pantry.
34. 4-Ingredient Roast Chicken Dinner - My Kitchen Love
This one-pot meal lets the oven do all the work and is the perfect way to cook up a whole chicken and have leftovers for days.
35. Lazy Vegan Pot Pie with Sliced Potato Crust - My Pure Plants
Pot pie might not be the first meal you think of when you hear the phrase, "Easy dinner recipes" but this one is extra easy since you use a potato instead of flour for the crust!
36. Air Fryer Chicken Fajitas - Little Sunny Kitchen
Homemade fajita seasoning and the air fryer makes these chicken fajitas extra flavorful and easy.
37. Mexican Ground Beef Skillet (Paleo, Whole 30) - Hot Pan Kitchen
This gluten free Mexican dinner only takes 25 minutes to cook, and you can eat it on its own, with veggies or even as tacos.
38. Crispy Salmon Cakes with Lemon Dill Sauce (Low Carb, Grain Free) - Flavor the Moments
I grew up eating salmon patties with my grandma, so this low carb version is definitely on the top of my to-do list.
39. Sweet Potato & Black Bean Stew (Vegan, Refined Sugar Free) - Healthy Living James
Black beans and sweet potato are a match made in culinary heaven.
40. Quick & Easy Vegan Bolognese - Delightful Adventures
For when you're craving spaghetti but also want a meatless dinner that everyone will enjoy.
41. 3-Ingredient Balsamic Jam Pork Chops (Paleo, Whole 30 Option) - Paleo Gluten Free Guy
A sweet and sour glaze takes pork chops to the next level.
42. One Pan Mexican Quinoa (Vegan) - Vegan Huggs
Quinoa and black beans give this Mexican dinner a hefty dose of plant-based protein.
43. Crockpot Chicken and Gravy - 24 Bite
No canned soup or gravy mix packages are required for this gluten free crockpot dinner.
44. Lentil Curry (Dal) with Spinach (Vegan, Vegetarian) - Go Healthy Ever After
Personally, I love a cozy bowl of dal and this vegan dal recipe is extra easy to make thanks to the instant pot or pressure cooker.
45. Supreme Pizza Casserole (Low Carb) - Peace, Love and Low Carb
Transform that leftover cauliflower in your fridge into a pizza-like dinner with help from whatever pizza toppings and sauces you have on hand.
46. One Pan Chicken and Asparagus Skillet Dinner - Creative Green Living
As long as you have chicken breast, cheese and asparagus, you can whip up this easy gluten free skillet dinner.
47. Chicken Bacon Ranch Casserole (Keto) - Wholesome Yum
This gluten free casserole only calls for seven common recipes and you have two ways to choose to make it.
48. Keto Pulled Pork - Joy Filled Eats
One instant pot + five simple ingredients = one delicious, protein-packed keto dinner recipe.
49. Simple Italian Sweet Potato Pizza Crust (Vegan) - Bucket List Tummy
Do you have sweet potatoes, gluten free oats and cornstarch? Then you can have a sweet potato pizza!
50. Creamy Baked Chicken Legs (Keto Friendly) - Cooked by Julie
Shake up traditional chicken leg dinner with a creamy tomato sauce.
51. Paleo Shepard's Pie (Whole 30) - Lau's Healthy Lifestyle
This paleo dinner recipe versatile, comforting and tasty.
52. Instant Pot Salsa Chicken (Keto Friendly) - Mom Foodie
Salsa, chicken, cheese and spices + the instant pot = an easy and delicious family meal.
53. Healthy Pasta Alfredo (Keto Option) - Texanerin
Make sure you use the gluten free flour option in this healthy alfredo recipe, and you'll have an easy use of the pasta in your pantry.
54. 3 Chicken Cutlets Recipes (Keto, Grain Free and Egg Free Options) - Healthy Taste of Life
These chicken cutlets are juicy on the inside, crunchy on the outside and definite kid-pleaser.
55. Creamy Sweet Potato Lentil Soup (Vegan) - Happy Kitchen Rocks
Sweet potato, lentils and coconut milk are the three main ingredients for this easy vegan dinner.
56. Air Fryer Salmon Patties (Low Carb, Keto, Whole 30) - Recipes From a Pantry
Thanks to the air fryer, these salmon patties are crispy on the outside and tender on the inside.
57. Chicken Fajita Lettuce Wraps (Paleo, Grain Free, Specific Carbohydrate Diet) - Emma Eats and Explores
Thanks to the marinade, the chicken in these fajitas are super tender and you can add whatever toppings you're craving.
I Hope You Love These Easy Gluten Free Dinner Recipes for the Whole Family
Regardless of how chaotic our life might be, we still need to eat and easy gluten free dinner recipes like these can definitely make that “chore” feel a lot less taxing. And if you have a limited amount of ingredients in your pantry, fridge and freezer, I hope these simple recipes will also inspire you to get creative with what you have. Let me know in the comments what you’ve been eating lately or which of these 57 gluten free dinner recipes you’d like to try first! And stay safe, healthy and full of delicious gluten free food! via Blogger https://ift.tt/34wqRdP
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If you, like me, don't want to buy and/or consume wine, there are a number of interesting vinegars that can substitute for cooking purposes.
Butter with veggies is where most of the tastiness comes from. It's not like fat is actually bad for you (unless you get too much of it at once, which will make you feel queasy, don't do that).
As for the Texture Question:
Some veggies start very crunchy and get softer. For broccoli, it's a bit like proper al dente pasta, in that the window between 'too crunchy' and 'too soft' tends to pass in like thirty seconds.
Some veggies start soft and get slimy. Spinach is mostly slime, and needs to be treated as a soup or ice-cream-in-a-blender ingredient. Zucchini needs something to remove the slime, whether that be by boiling it as pasta or just frying it for a while, sliced or shredded. Potatoes, onions, and summer squash go well with that.
Some veggies are forgiving. Onions will caramelize over time. Garlic takes a long time to burn. Summer squash is like a less-slimy and cold-tasting zucchini, but still moist enough that it doesn't burn quickly. Brussels sprouts are one of my favorite foods, if fried in some kind of tasty fat or oil. Boiled or steamed they're just nasty. Butter or smoky bacon fat are the best options, but a non-bitter oil will do in a pinch. Mushrooms tend to be like onions even if some varieties taste more like fish.
Pumpkins (there are a lot of varieties) would need to be chopped fairly small if you're frying them, but tend to work pretty well as a sweet dish. Likewise butternut squash. (Butter and brown sugar, or better yet raw sugar, mashed with baked butternut squash? Fantastic. Better than rice or semolina seasoned similarly - although those are good with cinnamon, and raisins and coconut milk are options for making rice tasty.)
Spaghetti squash is not good as a pasta substitute, but as its' own dish it's quite decent. Butter and salt. Might do okay in a street-ramen style soup?
Small pumpkins tend to be easier to cook well than the archetypical jack-o-lantern size, on account of needing less work chopping so the pieces will bake evenly.
Potatoes, sweet potatoes, yams, kumra - good in hashbrowns, good as skillet chips, good as oven-baked fries, good as fillers for a roast, good deep fried.
Deep frying (boiling in oil) is actually pretty simple, although you have to be extra careful about safety. Don't splash, don't let water in as that will boil and cause oil eruptions, use tongs, use a lid and/or a splatter guard, and make sure you have a skillet with a wooden or plastic handle. Also have a cloth ready to wipe up any oil that spills on a burner.
Cooking in decent oil is actually quite critical to many veggies tasting good. Butter is tasty, but the solids can burn. Olive oil is kinda bitter, and thus not to everyone's taste. (Sidenote: 'I personally dislike this' and 'I have an allergy to this' is sometimes a connection that bears investigating!) Sunflower oil is decent and neutral. Coconut oil is fattier, burns a little more easily. Experimenting with different oils is worth doing.
Finally, something that can improve your cooking experience a lot: make sure you have a working range hood, and that you turn it on whenever you cook on the stove. Big deal for air quality. (If you're stuck with a hotplate, contrive to cook outside. And if you're somehow able to access this post while stuck with a chimney-less flame stove, perhaps you can benefit from the design principles of the Dakota firepit?)
why is broccoli seen as this universally hated vegetable. broccoli is delicious
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“You know, it's always great to sit and have a great sandwich. Life is good when you have a good sandwich.” — Keanu Reeves
Keanu on Food in his 2013 and 2014 Reddit AMAs:
Favorite sandwich in NYC: “...You know, I had my first pastrami on rye when I came to New York. That's where I was introduced to pastrami on rye with mustard and russian, with a Coca-cola on crushed ice. And the kosher pickle.”
Favorite sandwich: “OHHHH. TODAY I AM GOING TO PICK: A hot pastrami sandwich, with Russian and mustard. On rye. With a kosher dill pickle. Sliced in quarters. With some potato chips. And a Coca-Cola with crushed ice.”
Favorite breakfast food: “You know, let's see, you can't go wrong with some oatmeal and honey. Growing up, when I was a kid, it was like frosted flakes, but the milk has to be cold, the milk with cereal has to be cold. And you can't have too much milk, because you don't want the frosted flakes to get too soggy. You have to eat them before they get too mushy. Also a pain chocolate with a cappucinno. And then you can just go with some toast, with some apricot jam, cappucinno, that sounds pretty good. There's also pancakes with bacon and sliced banana on the side, with maple syrup.”
“My favorite meal? Today I will pick, since it's Fall, first of all let's start with a caesar salad with the anchovy. And then we need a baguette on the table. Then we need some tomato soup with some sharp cheddar cheese in it. Then we can have a NY steak on the bone with some mashed potatoes and some creamed spinach and a 1982 Margaux. And then for dessert we'll have some pumpkin pie with some fresh whipped cream. Yeah, let's do that. And then after all of that we can sit down and have some Armagnac.”
“Favorite cupcake flavor? I am going to pick vanilla!”
“Someone asked my favorite breakfast: A typical Reeves breakfast is: Granola (with milk) and a Cappuccino. OR Leftovers - heheh! Um... and sometimes, I skip that meal. You know, they recently found out it might NOT be the most important meal of the day. And if I skip the meal, then I'll just have a glass of apple juice and go.”
On chunky or smooth peanut butter: “Chunky.”
On whether he likes chocolate milk: “I do like chocolate milk. But it has to be cold. You know? It has to be cold.”
On guilty pleasures: Hmmm, GUILTY PLEASURE. Guilty pleasure is good, and then bad.But good.Today I will pick (I don't know if it's a guilty pleasure, though)... what would be a guilty pleasure? The second Caramel-Pecan chocolate. Deliciousness.Or is it the THIRD?”
On waffles versus pancakes: “That's a tough one! Heheheh! Um... right now, I wouldn't mind... a waffle with melted butter, and maple syrup, and on the side, an ice-cold glass of 2% milk with some... bacon... crispy... and sliced banana on the side.”
“I am not a vegetarian or vegan, I guess I don't really do junk food anymore? But I hope hamburgers don't count as junk food. Ranch style Doritos once in a while, that's pretty good.”
“And poutine is delicious...ENJOY THE POUTINE!”
“SPAM... and breakfast! Fried spam with some rice, yeah! Like in a skillet! Spam from a skillet into the white rice - Ono! But I haven't had that dish for a long time, since I was a kid. Oh, are you kidding me? That was Fantastic. That was a good meal.”
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What To Do With Leftover Mashed Potatoes Recipe
Leftover mashed potatoes are a common problem in many households. But don't worry - there's no need to let them go to waste! With just a few extra ingredients, you can create delicious and nutritious meals out of those leftover spuds. This article will provide some amazing recipes that make the most of your remaining mashed potatoes. So if you're stuck for ideas on what to do with all your leftovers, read on and get inspired! Potato Pancakes I love having leftover mashed potatoes, because they open up so many possibilities! One of my favorite recipes to make with them is potato pancakes. All you need is a bowl of mashed potatoes and some eggs – it's that simple! I usually add in some grated cheese for extra flavor, but this step can be skipped if desired. To begin making the potato pancakes, all you have to do is mix the ingredients together until everything is evenly distributed. Then start scooping spoonfuls out onto a hot skillet or pan with melted butter over medium heat. Fry each side until it's golden brown before flipping it over. Once both sides are cooked through, remove from the heat and serve warm. These delicious little morsels go great as a snack on their own or served alongside your favorite breakfast foods like bacon and eggs. You could even get creative and shape them into waffles or croquettes instead of traditional pancakes! No matter how you prepare them, these tasty treats will surely satisfy your cravings. Shepherd's Pie I love having leftover mashed potatoes to make Shepherd's Pie. It's great because you just need a few ingredients like ground beef, carrots, onions, frozen peas and cheese. To prepare it, brown the beef, add the vegetables and seasonings, then layer the beef mixture and mashed potatoes in a baking dish. Bake it until it's lightly browned and bubbly. I like to serve it with a side of steamed broccoli and a salad. It's great for dinner and makes for a delicious leftovers lunch. Ingredients When it comes to making Shepherd's Pie, the star of the show is often the mashed potatoes. It can be easy to make too much, so what do you do with any leftovers? Here are some ideas for using up your leftover mashed potatoes! One great way to use them is by storing them in an air-tight container or jar in the fridge. This keeps them fresh and makes sure they don't go off before you have a chance to use them. You could also freeze them in portions if you want to save time when cooking later on. There are lots of different types of potato varieties that work well for mashing, such as Yukon Golds, Russets and even Sweet Potatoes - all of which will taste delicious after being made into a Shepherd's Pie topping. It's worth experimenting with flavors too - adding spices like rosemary or chives can really bring out their flavor and add some zing. With these simple tips, you're guaranteed never to waste your leftover mashed potatoes again! Preparation When it comes to preparing Shepherd's Pie, the key is meal planning and storage. Before you start cooking, take a look at your fridge and cupboards - do you have all the ingredients? If not, make sure you pick up everything you need before starting. Once that's done, think about how much of each ingredient you'll need so that there aren't any leftovers. It can be an easy dish to make too much of, which is why having good storage tips are essential! To save time later on when cooking other dishes, consider freezing your leftover mashed potatoes in portions or storing them in an air-tight container or jar in the fridge. With these simple steps and a bit of pre-planning, you're guaranteed to get creative with your meals without worrying about wasting food. Serving Ideas Once you've got your Shepherd's Pie all cooked up, it's time to think about how you want to serve it. If you feel like being creative, why not try adding a side of baked fries or scalloped potatoes? It'll give the dish an extra kick and is sure to impress anyone around the dining table. And if that wasn't enough, you can also top off your meal with some freshly chopped herbs or a sprinkle of cheese - it's totally up to you! No matter what route you go down, one thing's for certain: this hearty comfort food will be the star of the show! Grilled Cheese And Mashed Potato Sandwich I absolutely love using leftover mashed potatoes to make this delicious Grilled Cheese and Mashed Potato Sandwich! It's an amazing mix of crunchy and creamy textures, with just the right amount of melted cheese. Plus, it takes no time at all to put together – making it a great go-to meal for busy days. If you have more leftovers than sandwiches can handle, don't worry – there are still plenty of options. Baked casserole dishes like shepherd's pie or tuna casseroles are always comforting and easy to throw together. Or why not fry up some croquettes? All you need is a bit of mashed potato, eggs, flour and seasoning – plus any extra ingredients you fancy! No matter what your plans are for those leftover mashed potatoes, they're sure to be transformed into something extraordinary! Loaded Potato Skins I'm sure I'm not the only one who loves mashed potatoes, and unfortunately we often have leftovers. So what do you do with them? Well, why not turn your leftover mashed potatoes into loaded potato skins! This is a great way to use up those extra spuds while also creating an impressive dish that's full of flavor. To make this delicious side dish, first preheat your oven to 375°F. Then take four large russet potatoes and slice them in half lengthwise before scooping out the insides leaving about 1/4 inch thick walls on each skin. Place these shells onto a greased baking sheet and bake for 15 minutes until they are crisp enough to hold their shape when filled. Once cooked, spoon in some of your leftover mashed potatoes along with plenty of casserole toppings like cheese, bacon bits, chives or whatever else takes your fancy. Pop back in the oven for 20-25 more minutes until everything is nice and hot and bubbly then serve piping hot as a tasty snack or side dish - Yum! Mashed Potato Soup Have you ever wondered what to do with those leftover mashed potatoes? Well, I'm here to tell you that there are plenty of delicious options! From a simple mashed potato dip to an indulgent potato casserole, the possibilities are endless. Let's explore some of these recipes and see how we can use up our leftovers! The first recipe I want to share is my favorite: Mashed Potato Dip. This dish takes only 10 minutes to prepare and is sure to be a crowd-pleaser at any gathering. All you need are some cream cheese, sour cream, diced chives, garlic powder, salt, pepper, bacon bits (optional) and your leftover mashed potatoes. Combine all ingredients in a medium bowl until smooth and creamy – it’s that easy! Serve this tasty dip with crackers or chips for extra crunch. Next on the list is a hearty potato casserole. Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat cook 1/2 cup chopped onions in 2 tablespoons butter until translucent; add 1 cup cooked broccoli florets and mix through before taking off the heat. Add 2 cups of mashed potatoes together with 3/4 cup shredded cheese (cheddar or mozzarella work great), 1/3 cup milk, 1 teaspoon dried oregano leaves and season with salt & pepper as desired. Transfer mixture into greased baking dish and top with remaining shredded cheese before baking for 30 minutes or until golden brown on top. Enjoy your deliciously cheesy potato casserole warm from the oven! No matter which option you choose, both dishes will make great use of those leftover mashed potatoes while still being packed full of flavor! So don't let them go to waste - whip up one of these recipes today and enjoy every last bite! Frequently Asked Questions How Long Can Mashed Potatoes Be Stored In The Refrigerator? Storing mashed potatoes in the refrigerator is a great way to extend their shelf life and prevent food waste. Generally, you can store them for up to four days if they are properly sealed and stored in an airtight container. If you take into consideration food safety guidelines, such as making sure your mashed potatoes have been cooled before storing in the fridge, then you can rest assured that they will last longer. For maximum freshness, it's best to use up any leftover mashed potatoes within two or three days of cooking them. What Are The Nutritional Benefits Of Mashed Potatoes? Mashed potatoes are a delicious side dish packed with nutritional benefits. They're full of starch, which is an important source of energy for your body. When eaten in moderation, mashed potatoes can also be part of a healthy diet – just remember to pay attention to portion size! One serving of mashed potatoes contains about 40% of the daily recommended value for vitamin C and B6. Additionally, it's a good source of potassium, iron, and magnesium too. Can Mashed Potatoes Be Reheated Safely? Yes, mashed potatoes can be safely reheated! The best way to do it is in the oven or microwave. You may want to add some additional seasonings when you heat them up again, like butter and herbs, for extra flavor. When freezing leftover mashed potatoes, make sure they’re stored in an airtight container so they don’t absorb any odd flavors from your freezer. Reheating frozen mashed potatoes requires a bit more time than fresh ones – just pop them in the oven until they are heated through. What Other Ingredients Can I Add To Mashed Potatoes To Make Them More Flavorful? Mashed potatoes are a delicious comfort food, but they can be easily made more flavorful with the addition of some simple ingredients. To give your mashed potatoes an extra kick, try adding herbs like thyme or rosemary, bacon, onions, garlic and cheese. You could also stir in some butter, sour cream, salt and pepper for even more depth of flavor. Vegetables such as peas or carrots work great too! Experiment with different combinations to find what fits your taste best! Are Mashed Potatoes Suitable For A Vegan Diet? Yes, mashed potatoes are suitable for vegan diets! If you're looking to make a plant based version of your favorite side dish, all you need to do is use dairy free substitutes instead of cow's milk and butter. You can opt for non-dairy milks such as oat or almond milk, along with non-dairy margarine or coconut oil. With these simple swaps, you'll have a delicious vegan friendly meal that everyone can enjoy. Conclusion It's great to have leftover mashed potatoes, but what do you do with them? The good news is that there are lots of options. You can enjoy a nutritious snack or meal by simply reheating the potatoes and adding ingredients like herbs, cheeses or vegetables. Or you can mix in some vegan substitutes such as tofu crumbles or plant-based cheese for even more flavor. Whatever you choose, your leftover mashed potatoes will be transformed into something delicious! So go ahead and get creative - turn those leftovers into something special that everyone will love! With just a few extra steps, you'll be able to make use of those mashed potatoes in no time at all. Enjoy! Read the full article
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11 Keto-Friendly Food Swaps to Ease Your Transition into Ketosis
We all know that change can be difficult. No one likes looking for a new doctor, hairdresser or favorite pair of jeans. Making a drastic change to your diet, such as going from a carb-heavy diet to something low carb and high fat can feel like standing at the base of an unscalable mountain. The key is to realize you don’t have to be an expert right out of the gate and that you’re going to make mistakes and you’re going to slip up and get off track. The key is to not let one bad day turn into a bad week, month or year.
One of the things that helped me a great deal, especially through the first week or so until I had adjusted to this new lifestyle, was swapping out some of my favorite meals for items that would be deemed as “friendlier” to the keto-lifestyle. To help you on your journey whether you just started or you’ve been keto for years but always looking to try something new, I’ve covered 11 of my favorite, easy swaps to take that normally carby beast to a keto treat.
Hamburger Buns = Lettuce leaves. This is a great one, and probably the swap I go to most often. Now, speaking from experience I would not recommend using romaine lettuce, it doesn’t workout so well. The leafy area isn’t very sturdy and the spine of the lettuce leaf isn’t very flexible. Iceberg lettuce is where it’s at. If you are so blessed to live anywhere near a Five Guys (here in the DC area it feels like there’s one on every corner) they have lettuce wrapped burgers on the menu. You can get all of the same great, keto-friendly, toppings you always get, wrapped in a few iceberg lettuce leaves. Beware, ordering your lettuce wrapped burger from Five Guys also means you must show unfathomable discipline to avoid their fresh-cut fries!!!
Wraps = Lettuce leaves….again. I’m not sure about you but I love wraps. They taste great, they’re super convenient and just about anything goes with one. If you don’t want to go full keto-wrap Mission tortillas offer a great low carb option with large burrito style wraps coming in at 8 net carbs. However, if you didn’t stock pile your daily net carbs for that option, you can swap an iceberg or romaine lettuce leaf in to do the job. The biggest thing here is the mindset change. It’s not the wrap itself, its what’s inside the wrap you’re after. The wrap is just a delivery system, and if the only purpose is to deliver the goods, who cares if it’s a bread wrap or a lettuce leaf, am I right? (Cabbage or Kale would also work here).
Spaghetti = Spiral cut zucchini. I saw zucchini because I feel it is the best option. You can also do squash here and it’ll work out fine, spaghetti squash isn’t half bad, but I prefer the spiral cut zucchini, which is why I bought one of the tools to do it. Zucchini tastes great with cheese and tomato sauce, I don’t even notice the difference. Like pasta you can overcook it and end up with mush, so if you’re going to cook it make sure you only boil it for a few minutes at most.
Lasagna = Eggplant. I’m not sure this one should even be on here. I’ve always liked eggplant parm or lasagna more than the carb loaded option. I dunno what it is but baking in the pasta sauce with cheese really brings eggplant to life. Enough said there.
Potato chips = Pepperoni chips. I love this option and was beyond excited when I first tried it out. This can be done in the oven or microwave. Lay them out on a paper plate for the microwave and hit them for 30-45 seconds or toss them in the air fryer for a couple of minutes. I really enjoy dipping these in a homemade ranch dip that I make with a packet of Hidden Valley ranch seasoning and either full fat sour cream or Greek yogurt.
Potato chips = Almonds. I love chips, so one swap isn’t going to be enough to get me over that hump. I keep a ridiculously large bag of almonds at my desk. Anytime I get that salty craving I reach in for a handful (mine works out to be almost exactly ¼ cup or 1 serving of roasted almonds.
Potato chips = Parmesan chips. I told you, I LOVE CHIPS. These ones are self-explanatory though. They’ve become incredibly popular and so are now very easy to find at the store, no need to make yourself at home.
Mashed Potatoes = Mashed Cauliflower. I’m sure you’ve heard a ton about this and yes it is as good as everyone says. It’s become so popular you can find mashed cauliflower in your grocery stores freezer section. It’s just as easy to make at home, you can boil or steam the cauliflower until soft and then blend or mix on high with heavy cream until you get the desired consistency. Add whatever seasoning you like.
Tater tots = Cauli-tots. I don’t attempt to make these at home, they can easily be found in the freezer section at your local grocery chain. 10-15 minutes in the air fryer gets them to crispy golden-brown perfection. This is another one that I’ve found that is very close in deliciousness to its high carb counterpart.
Taco Shells – Cheese shells. These are more delicious than they are easy to make. The first time I tried this was eye opening and I wondered what I had been doing with my life all this time. All you do is take a simple 6” skillet and heat with a touch of oil in the bottom. Once warmed up, sprinkle an even coat of shredded cheese and watch as it melts, and crisps. Once that happens I flip it over and start adding my toppings and then just fold it over on itself, very similar to how you would make an omelet. A word of caution do not try to flip the shell too early as it will stick to the pan if it hasn’t thoroughly crisped up. Just take your time and check it often, you’ll know when it’s ready.
Whipped Cream = Heavy whipping cream made w/ swerve. A great keto dessert is a few of the lower carb berry options such as blueberries, raspberries or strawberries mixed with whipped cream. To make your whipped cream keto-friendly put the whisk on your mix and mix heavy whipping cream and swerve or other sweetener on high until peaks form.
There are literally hundreds of other options out there for you to try, these were just a few of my favorites that I’ve tried and found that it helped me a long the way. If you want to find some more easy options that can help you make it through, download my 100 Keto-Swaps Cheat Sheet and try them all. Leave a comment and let me know what you thought, especially if you end up trying one of these swaps out on your own.
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Oooh! Questions! I love questions, Anon, that’s why I made this blog. So you’re totally okay.
1. Okay so yes, I have some favorite animals. The ants are definitely #1 on my list and after that dogs. And then dragons and wolves lol
2. This is a really hard question! I have too many! Let’s see....favorite bands: ummmm Skillet and Fireflight and Switchfoot and I could go on, but we’d be here a while. Favorite songs: Come On Get Happy and Uptown Funk and I just need U.
3. Besides home? The beach. Or if I’m still in my ant suit, I’ll fly up to the top of the Golden Gate Bridge and sit there and enjoy the view.
4. I have loads of favorite foods! Tacos, Chinese fried rice, mozzarella sticks, bacon, fried pickles, turkey, mac and cheese, mashed potatoes, brownies and cookies and anything chocolate really
I (and Ant-Mun) hope you’re having a good day and looking after yourself too, Anon!
Stop by anytime!
#asks#anon asks#ask scott lang#scott lang#ant-man#headcanon#i love questions#yay!#favorites#my favorite things#a few of my favorite things#antman#ant man
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