#kielbasaappleonionskillet

[relicuums]

This Amazing Light Kielbasa Apple Onion Skillet has a great mix of flavors that you will love. A mix of light kielbasa, sweet apples, and caramelized onions makes this dish savory and sweet. The Dijon mustard and honey sauce is the perfect finishing touch for this quick and easy dinner that tastes great!

Ingredients: 1 lb light kielbasa, sliced. 2 apples, cored and sliced. 1 large onion, thinly sliced. 2 tablespoons olive oil. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 teaspoon dried thyme. Salt and black pepper to taste. Fresh parsley for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add sliced kielbasa and cook until lightly browned, about 5 minutes. Add sliced apples and onions to the skillet. Cook until the apples and onions are softened, about 8-10 minutes. In a small bowl, whisk together Dijon mustard, honey, dried thyme, salt, and black pepper. Pour the mustard-honey mixture over the kielbasa, apples, and onions. Stir to coat everything evenly. Continue cooking for an additional 5-7 minutes, allowing the flavors to meld and the sauce to thicken. Adjust seasoning if needed and remove from heat. Garnish with fresh parsley and serve this Amazing Light Kielbasa Apple Onion Skillet over rice or with crusty bread. Enjoy the delightful combination of savory kielbasa, sweet apples, and caramelized onions!

Brock Roth