#jeni :)

[beebrekker]

When you realize

Kaz is just Zak backwards

And

Inej is Jeni backwards 😭

[utaitemusic]

【 ジェニ Génie | ¿? 】covered by 朝倉ユカイ「歌ってみた」【オリジナルPV】

[magicalworld0000]

" Designing brands with purpose and passion . "

[thisischaosmagicmoogle]

Parables - JENI (original)

[nneogram]

you probably get this all the time, but what your enneagram number !!??

omg hello! thank you for stopping by <3

contrary to popular belief, i don’t get asked this a lot! this is the first time both on tumblr and irl that someone’s asked abt enneagram (:

to answer your q — i’m type 3, the achiever!

[binsofchaos]

In the spirit of keeping the beauty brought into the world by those we loved...

Rosa’s Mud Cake

Rosa Ewing Goldman, the mother of my dearest friend from childhood, passed away last week. I’ve written about her a lot over the years because Rosa was the first great cook I ever knew. She was the first person I ever knew who took pride in ambitious home-cooked food, making special trips to the Bronx’s Arthur Avenue from our sleepy suburb to get just the right bread or homemade pastas and mozzarella. She had a large well-worn wooden recipe box on her kitchen counter that was overstuffed with yellowed handwritten recipe cards and clippings from The New York Times. And I was the lucky beneficiary of so many of those recipes: Her creamy spaghetti with prosciutto and peas, her Shepherd’s pie which was always a leftovers score, a lentil salad made with tarragon vinegar, a garlic and gruyere dip that she always served in a little glass jar. Loyal readers, though, most likely know her as Rosa behind Rosa’s Mud Cake, a recipe she used to make for Jeni’s birthday (her daughter, my friend) and a dessert that I make for almost every celebratory occasion, toasting Rosa always with my first forkful. It was the first recipe I knew I wanted to include in How to Celebrate Everything and it always makes me so happy to hear when people out there who don’t even know her are thinking of her — however peripherally — when they bake that cake. If you have an occasion that calls for a rich, chocolatey super easy treat this week (or whenever!), please do yourself a favor and bake this cake. And please think of Rosa when you do so. Thank you.

Rosa’s Mud Cake

Don’t be concerned about the cup of coffee. It gives it a deep rich color and flavor, but it does not make the cake taste like mocha. Makes one 9×13 sheet cake or two 9-inch layers.

1 1/4 cups flour 2 cups sugar 3/4 cups cocoa 2 teaspoons baking soda 1 teaspoon baking powder 2 large eggs 1 cup strong black coffee (brewed, not grinds) 1 cup buttermilk 1/2 cup canola or vegetable oil 1 tsp vanilla extract

Mix all the ingredients in a bowl, mix, and pour the batter into two 9-inch round baking pans (or a sheet pan) that have been buttered and lightly floured. (The lightly floured is important!) Bake at 350°F for 30-33 minutes or until a toothpick inserted into the middle comes out clean. Let pans cool on a rack for 20 minutes, then gently run a serrated knife along the edges to loosen it. Invert each cake very carefully (it’s a delicate cake) onto a plate or another rack. Frost, if desired, though it’s just as delicious plain with a scoop of vanilla ice cream.

Also Very Easy Classic Chocolate Frosting (makes 1 1/4 cups) (This is not Rosa’s recipe.)

1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups powdered sugar 2 ounces unsweetened chocolate, melted and cooled 1 tablespoon whole milk 1/2 teaspoon pure vanilla extract

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and powdered sugar on medium speed until light and fluffy, 2 to 3 minutes. Reduce the speed to low and beat in the chocolate, milk, and vanilla until the mixture reaches a spreadable consistency, about 1 to 2 minutes.

[birdsong-warriors]

I found this post again. Still miss you so much, sis. ♡

In case anyone wanted to see my awesome big sis, given that long post detailing her medical history! She's been through a lot, but she still keeps the brightest smile on her face. She also makes for an awesome reference! (She ties the pant leg for her amputated side so it doesn't drag on the ground.) She might take a picture of her stump to share what the scars look like, too! But in the meantime, here's my own personal Cinderpelt! <33 And her stupid bright pink water bottle, lol!

[pj2020]

[haveyouseenthismovie-poll]

[there-are-4-lights]

[jenysmithnews]

Merry Christmas ✨️🎄🎁

[pseudo-satisfaction]

[magicalworld0000]

" Building bridges between brands and their tribes . "

[jenysmithart]

I decided to go back to gif

[hotvintagepoll]

Albert Dieudonné (Napoléon)—Forget that Ridley Scott nonsense, REAL Napoleons are directed by Abel Gance and played by Albert Dieudonné with scraggly hair and intense brooding silent-film eye contact.

Jeni Le Gon (Double Deal, Hooray for Love)—she brings life and joy and just this loose, easy-breezy energy to her tap dancing. Unlike the more polished styles of Black dancers Katherine Dunham and Carmen de Lavallade, Jeni Le Gon is a classic /hoofer/—while still fully in control, she brings a casual air to her dancing, like a kid just let out of school, swinging her arms and making adorable little faces as she moves. She's so perky and fun to watch, with a light silliness that I wish we saw more of!

This is round 1 of the contest. All other polls in this bracket can be found here. If you're confused on what a scrungle is, or any of the rules of the contest, click here.

[additional submitted propaganda + scrungly videos under the cut]

Albert Dieudonné:

Jeni Le Gon:

she's so cute here!!

[80s-90s-fashionphotography]

White direction - ELLE UK (1987)

Jeny Howorth by Kim Knott