#im highly allergic to gluten it's almost instant suffering

[the-unnecessary-commentary]

Does it count as food poisoning if it's just a very reactive food allergy? I feel like it kind of counts from being crosscontamination reasons but to other people without the same allergy it's perfectly safe and normal food

why do you get food poisoning so much

I've only gotten it twice in the last 12 months and hadn't had it for like 10 years before that? I don't think that's a lot but IDK how often people get food poisoning

The actual cause of both most recent cases of food poisoning was eating something that had become spoiled or was contaminated by poor food handling practice by the people who served it to me.