#i'm trying something new this year... usually i add grape leaves to help the pickles stay crunchy
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the great pickling of 2024 is underway!
#food#veg#pickles#foraging#i use my own foraged pickling spice blend and it is FIRE Y'ALL#i'm trying something new this year... usually i add grape leaves to help the pickles stay crunchy#this year i'm trying out black walnut leaves#both have a very high content of tannins... which is what preserves the cronch#we'll see if its the same / better / if the black walnut adds a different taste
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