#i still havent forgiven the american pickle for tasting the way it does if you can't tell
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thebirdandhersong · 29 days ago
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Asian fermented foods. good for the gullet. and tasty, on top of that. kimchi. takuan (japanese pickled yellow radish). taiwanese fermented sweet rice. kkakdugi (korean pickled white radish). natto (japanese fermented beans). pao cai (sichuanese pickled vegetables).
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