#he puts SO much salt into his bread and he's captioned it like THE HEALTH BENEFITS OF SALT BIG PHARMA ARE HIDING FROM YOU TO KEEP YOU SICK
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cant stop thinking about caius greylace tradwife homesteader influencer from al's farm exclusively uploading ragebait videos to tiktok
#volstovic cycle#he puts SO much salt into his bread and he's captioned it like THE HEALTH BENEFITS OF SALT BIG PHARMA ARE HIDING FROM YOU TO KEEP YOU SICK#royston doesnt know what ragebait is despite employing it frequently irl so Cites Sources in his eight comment thread#caius just replies '?????' to every single one#bc he knows royston wont be able to stop from further explaining Driving Up Engagement#al's commenting like 'so where is it then. the bread. that you baked. because it's not in the house' getting his comment instantly deleted
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Sammy’s Avenue Eatery, 23 November 2018
“When people are hungry, you feed ‘em.”
OK, so about three years ago, I was working at UCare - “UCare, health care that starts with denying you your oxygen!” - and it was a slow afternoon one afternoon. Most afternoons were slow and the mail room was overstaffed for what we needed, so I logged a lot of time on Facebook and I saw this joint, Sammy’s Avenue Eatery, and I thought their sandwiches looked pretty good, so I made it a point to go there. ... aaannnddd I never did. I was broke as shit at the time, working fourteen hours a day six days a week between two jobs (and still being broke all the time) and feeling like shit because I was a terrible letdown to my then-girlfriend (the one from this episode) because I was always tired and just wanted a goddamned beer and two cigarettes. Eventually things improved but not by much and yadda yadda yadda, a whole bunch of shit happens, and going up to Sammy’s Avenue Eatery has been low priority. But I never forgot it. It kind of even nagged at me. And today, with it being almost fifty degrees for what is surely the last time this year if it isn’t the next to last time this year, I made it a point to go to what is likely going to be the final Sandwich Bully episode for 2018 - unless y’all want to come pick me up in your petite bourgeoisie automobile with “the heat” on in December and January. So I rolled up on the corner of Emerson and Broadway and walked in and looked over the menu and waited for the nice lady to finish making a chai latte for this other lady and I asked her which she preferred, the Hot Roasted Chicken or the Turkey Bacon Club. She said honestly that she preferred the chicken but they were out of that so turkey and bacon (I had to specify because I’ve had exactly one experience with turkey bacon and that shit is fucking gross and it’s so gross that I’m compelled to put up a picture of my first ex with a caption mocking her voice in which she chides me for having high blood pressure but that is seriously some SD&A shit and - Hm? Oh, Sound Design and Assembly. That was my old record review blog but I didn’t review records so much as I bitched about pop culture and waxed poetic on having picked up nookie the night before.)
Wait. Where are we?
OK, let’s start that over. She said honestly that she preferred the chicken but they were out of that so turkey and bacon (I had to specify because I’ve had exactly one experience with turkey bacon and that shit is fucking gross) it was and I grabbed a cranberry ginger ale and I found myself engaged in a conversation with her. Lot of personal stuff that isn’t my business to put up here but I guess maybe I can talk about the political side of it and that part was refreshing because nobody was bringing out words with “-ism”s on the end, we were just on the same wavelength, talking about how Minneapolis government is mishandling or outright ignoring a bunch of problems and how there are easy - very easy solutions to them. The homeless encampment whom the city couldn’t decide to house in either a warehouse or a vacant fucking lot? Well, hell, how many boarded up houses are there in north Minneapolis? I figured put the homeless at least in the warehouse out of the elements. The woman I was talking to told me they had plenty of empty houses in this neighborhood. A solution I never thought of. And even thinking about it now, I realize that there’s a lot of red tape and the banks own those empty houses but why does the bank own an empty house? Why is it held by a private entity and not by the state? What are the escheat and adverse possession laws in Minnesota? (And that’s over thinking it but that’s because capitalism doesn’t provide for simple solutions without the transfer of liquid assets.)
And enough of that. Anyway, at one point, this dude comes in and says he doesn’t have time to stop in and eat at the moment but he was just wondering what the soup of the day was for when he came back later and the woman said it was alright if he didn’t have time to eat, she’d fix him a “little” to-go cup (it was more like an eight ounce cup and I don’t know how metric people measure soup; by volume - 237mL - or by mass - 227g) and she handed it to him and told him to have a good day and he said thank you and he walked out the door and she stared out the window and she said, “When people are hungry, you feed ‘em.” No conditions, no clauses, just simple straight to the point action and solution. And she told me about how she wanted to start a homeless shelter, not like the ones downtown where you have to "tell ‘em everything about your life just to get in the door”, she wanted to start one where if you were tired, you could sleep, and if you got caught fucking up, you got kicked out. Simple as that. And my brain goes to how dangerous that would be because what about all the rapists and murderers and then my privilege checks itself and I got to remember that homeless folks aren’t homeless because they’re murderers and they do just want a warm place to sleep and a little something to eat. She told me she wanted to open a soup kitchen, too, and told me that one place downtown was in such a great location because it was centralized and somebody could even walk for forty blocks to get there, and they would, too, because, as she put it, “hunger travels”. I know that. I remember the time, it was like ten years ago or so, that I was with Georgie and we were starving and I walked two miles in a snowstorm to the food shelf and I lied on the paperwork and told them our twenty eight year old roommate was our four year old son because I thought I could get us more food that way (and, hey, there were three people in the house). I remember being dismayed at what we got and dutifully trundled it back home. I remember all that. Maybe it was meant to be that I didn’t get to Sammy’s until today to have this conversation. Maybe as a (timely) reminder to be thankful for what I do have, maybe as a reaffirmation of my beliefs, maybe to just talk to somebody over lunch, which I never get to do because I live alone and work alone.
ANYWAY! How was the sandwich!? How was the fucking sandwich, Charlie!? Remember how this blog is called Sandwich Bully? And it’s about sandwiches? And how it’s not a place for you to peddle your bleeding heart commie* beliefs or pontificate on how we need to be good and charitable toward our brothers and sisters!? HOW THIS PLACE IS MEANT FOR SANDWICHES!?!?!? TALK ABOUT THE FUCKING SANDWICH, CHARLIE!!! It was good. As I was grabbing a pop, the woman (I know her name I just don’t know how she spells it) told me that if I wanted to bundle the sandwich and drink into a combo, that she had chips and I told her nah, I had to watch my salt and she said she knew that was right. I watched her slice my tomato right out of a whole fresh tomato which I’ve seen maybe only Trieste do - slice fresh to order. And she asked if I liked onions and I said I did and she asked if I liked pickles and I said I did and then she held the pickle slices over the container and gave them a little wiggle and told me, “Getting the salt off them for you,” which was cool. Aint ever had anybody do that for me before. And then we set to talking while I ate at the counter and you read about all that. Well, let’s start with the size issue. I ordered a half sandwich (around seven dollars) and it was big enough that I feared what I might have gotten if I had gotten a whole one (around eleven dollars). Trust me, I beg of you, please trust me, I am on my knees begging you to trust me: Order the half sandwich. That is the reasonable human serving size. The tomato was crisp (natch) and the pickles and onions added necessary sour and bite. The cheese, I don’t know what it was but it was white and it was creamy and, tag-teamed with the bacon, it kind of overpowered the turkey but the bacon-cheese combo overpowers most things. The mayo on the sandwich was applied to the bread pre-grilling which, a few years ago, I would have said “ew” to but recently I had the revelation that mayo is just eggs and oil (no, not that part) which are both things that are perfectly alright to be applied to direct heat (that part) and I’ve been waiting to try frying my grilled cheese with mayo on the outside but I never buy bread and I never buy mayonnaise - Why buy mayo when you can make aioli? - so I finally got to try this technique at Sammy’s and I have to admit I didn’t notice anything inherently distinguishable about it but, again, bacon-cheese combo. Overpowers everything but... OK, probably the last time we get to do this this year unless somebody wants to drive me somewhere during December and January so we have to make this one good. Let’s see, let’s see, let’s see... [clears throat] But the real blackout drunk correspondent of Armenia Decides, 2018... No no no. [clears throat again] But the real evil twin unplugging the good twin’s life support so she can assume her identity and run off with her husband... No. Come on, man, you got this. You have literally nothing else. OK, I think I got it. But the real guest star in the dangers-of-huffing-gas-as-a-pregnant-teen episode of this highly rated Saturday morning teen show never to be seen again as, metafictionally, her character had been shipped off to an island of misfit one-off characters, each themselves never to be seen again, turned cannibal after the last hunt didn’t yield the boar’s head required to appease the god behind the sun, he who in-turn took his great veil from the white ball in the sky and scorched their crops in anger and now, teen pot dealer and teen wheelchair basketball player and teen army brat and teen with an eating disorder and all the rest, none of whom were ever seen again, are forced to turn on each other for survival, their malevolence a dance for the god behind the sun’s enjoyment, for when enough blood is spilled he veils his white ball and grants them rest from the heat, but now, a new arrival - The Pregnant Teen Gas Huffer... is the house sauce, which I suspect is a honey dijon vinaigrette. It was sweet, a little complex but not so complex that I couldn’t guess what it was while I was eating it. It stood out and balanced the savory fattiness of the bacon-cheese combo. The lettuce? We don’t have to do the lettuce thing, do we?
I mean, it’s probably the last time this year.
Overall, not a bad bike ride, it was a pretty decent sandwich - it was good but I’m not falling over stupid for it. I mean, hey, it filled me up and I ordered the half sandwich. If there was a quarter sandwich option, I’d go for that. It tasted good, too. She asked me how it was and I told her it was wonderful and she said she was glad I liked it and I told her I was glad she made it. I guess that there was a sense of openness, of community to the place, which we’ve been over before: I prefer to go to places that feel worn in and homey. Places like Band Box and Ideal where the proprietors and the patrons are literally neighbors, where people have been going for years, people who are eating there now worked there in high school because their parents knew the manager. Sammy’s has that vibe. It’s kind of like Nye’s. I liked Nye’s (yes, past tense) when you could walk in and say hi to Phil, sit down, and have an ice cold Żywiec and there was a college football game on you could ignore and it was red Corinthian leather booths and tacky martini murals on the walls and mirrors behind the bar to make the liquor selection look more impressive (or whatever the mirrors are back there for) and it was locals in there. Last time I was in Nye’s, there was no Phil, the new guy didn’t know what Żywiec was, the interior designer clearly got all their ideas from IKEA (still love you, IKEA, but you are not meant for a bar), and the only patronage in there were literally tourists asking about the history of the Mississippi River. I can’t fuck with that scene because it doesn’t feel like it’s a part of the community that supported it through the years. Ownership changed and nobody gave a fuck about preserving the community aspect of the place, it’s clearly a cash grab more cynical and distasteful than when they made Game of Death with B-roll of Bruce Lee and two actors who looked nothing like him. Sammy’s, on the other hand, feels like it’s part of its community. Established in Near North, playing a role in Near North, employing Near North, feeding Near North. GO. GIVE. THEM. YOUR. MONEY.
* I was once briefly involved with a Randian Libertarian who called me literally a “bleeding heart commie” because I told her Atlas Shrugged was “right-wing oriented”. Ah, to be young again.
#2018#near north#club sandwich#turkey bacon club#escheat and adverse possession#community#metric soup
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