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#goodmorning! Breakfast is the most important meal of the day. You are what you eat!! 😊😊😌😋😋 #happyfriday #foodlovers #breakfastandagoodbook #fineartscatering

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Simple yet delicious spinach omelet. All you need is a handful of spinach and eggs! #spinachomelet #breakfast #mostimportantmeal #fineartscatering

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Grapefruits are low in calories but full of nutrients. They support clear, healthy skin, help to lower our risk for many diseases and conditions and may even help with weight loss. Eating half of a grapefruit per day will meet 64% of yourvitamin C needs, 28% of vitamin A, 2% of calcium and 2% of magnesium. #themoreyoumore #fineartscatering #grapefruit #trudysrecipecorner #foodworld

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Mango-Ginger Glaze Ham. Perfect for the holiday season. Simple and easy to do.

Ingredients:

Ham of your choosing .. (We used a 6 pound ham)

2 cups mango nectar or juice

1 1/2 cups apricot jam

3/4 cup light brown sugar

1 1/2 teaspoons grated fresh ginger

1/2 teaspoon ground chili powder

  Direction

1. Thaw ham if frozen. Let stand at room temperature for 90 minutes.

2. Preheat oven to 275F and set the rack at the lowest position. Rinse and pat dry the ham. Using a sharp knife, score the skin of the ham in a criss-cross pattern. Place ham on oven-safe skillet with high sides or a large pot. Pour the mango juice into the pan. Cover the pan tightly with tin foil. Roast in oven for 1 1/2 to 2 hours (about 15 minutes per pound) or until the internal temperature of the ham reaches 100F.

3. While the ham is in the oven, prepare the glaze. Combine the apricot jam, brown sugar, ginger and chili powder in a small sauce pot and cook over low heat until the glaze is thick and sticky. Turn off heat and set aside.

4. When the ham has finished cooking, take the ham out of the oven. Turn the oven to 425F. Brush the ham with about 1/4 of the glaze all over. You should have some mango juice in the pan, if not, add additional mango juice reach 1/4". Once the oven comes to temperature, return the ham, uncovered to oven. Bake for 15 minutes until the liquid is bubbly and the ham has turned to a nice, deep golden brown. Remove ham to a cutting board and let rest for 15 minutes.

5. Return the remaining glaze to the stove on medium-low heat. Your roasting pan should have some mango juice left - carefully pour about 1/2 cup of the mango pan juice into the glaze. Whisk and adjust with either more juice or apricot jam to create a beautiful, slightly thick glaze for serving.

6. Carve the ham and serve with the Mango-Ginger Glaze.