#disney wine & dine half marathon

[muppet-facts]

Muppet Fact #1003

2024 marks 15 years of the annual Disney Wine & Dine Half Marathon Weekend. This year, the 5k is themed after the Swedish Chef and "Muppety madness."

The race is November 1, 2024, and general registration begins March 12.

Source:

Disney Wine & Dine Half Marathon Weekend. RunDisney.com

[magicalshipment]

Check out this listing I just added to my Poshmark closet: Disney Parks - RunDisney 2022 Wine & Dine Half-Marathon Loungefly Backpack.

[dezithinks]

runDisney: Wine and Dine 2024

Happy Registration Day! This morning was general registration day for the 2024 Wine & Dine Half Marathon Weekend. I hope you all got the events that you wanted. This year will celebrate 15 years for this race event and they are planning to celebrate this crystal anniversary by highlighting iconic Disney Chefs and their creations. The events will feature food-centric stores, Disney characters,…

[samsdisneydiary]

First Look at runDisney 2023 Disney Wine & Dine Half Marathon Weekend Merch

Runners are getting their race weekend appetites ready for the first event of the runDisney season with just a few weeks until the 2023 Disney Wine & Dine Half Marathon Weekend! The delectable race weekend will whisk participants off on a journey of good food and good company, serving up “courses” inspired by memorable Disney dinner (and tea) parties and favorite moments found around the table.…

[thedisneychef]

Spaghetti Carbonara - Landscape Of Flavors

Having just gotten back from the Princess Half Marathon and completing the Glass Slipper Challenge, my mind is on one thing...  Pasta. Having done two half marathons now, I know that there's nothing in the world I want more after a long run than pasta! For the Wine and Dine Half Marathon 2013, all I wanted was spaghetti. Seriously, I craved it for days, and I never, ever crave spaghetti. This time, I was all about rich and flavorful pastas. Something like Alfredo, without the heaviness. More Delicious Recipes You Will Love: - Chipotle Tofu & Pineapple Skewers - Cottage Pie – Rose And Crown Pub And Dining Room - Pommes Frites with Cajun Remoulade While researching Disney pasta recipes, I came across the perfect recipe to fill my craving: spaghetti carbonara.  Pasta, bacon, eggs... Pretty much my dream post-race food.  What's not to love? Spaghetti carbonara has been featured around Disney World in a variety of places. Perhaps the most popular of these is at Art of Animation Resort's Landscape of Flavors Food Court. Despite being the newest resort to the Disney family, this recipe has undergone a couple of changes during its short time as a featured chef's favorite featured pasta dish. Originally a dish made up of a egg-based cream sauce with bacon and onions (sometimes peas), it has evolved into a cream sauce with a prosciutto and bacon mix and broccoli (yuck). Variations of this dish have also been served at Planet Hollywood in Downtown Disney, and a more refined version, sans broccoli but with truffle oil and using pancetta instead of bacon is available at The Swan's Il Mulino. The version of the recipe I used is the original recipe featured at Art of Animation's Landscape of Flavors both because that's the most popular version of the dish, and because I can't stand broccoli... Meaning I really didn't want to make the newer and current broccoli-tainted version (did I say yuck already?). However, with very little effort, this recipe can be easily tweaked to be the more refined dish featured at Il Mulino. All very good things. But secondly, it's unbelievably rich and luxurious tasting. Flavorful, creamy, and a great variety of textures, plus a slam dunk for anybody who loves bacon. I admit, I cooked the bacon until it was very crisp, while the restaurant versions tend to not cook the bacon as long for a softer texture. Really, it's all personal preference. I prefer super crunchy bacon, but for those who like something a little less crisp, cook the bacon until it's warmed through, cooked, but not crispy. I think the only change I'd make to this recipe is using less pasta for a more bacon and cream flavor. Or the same amount of pasta, but more bacon. Because really, is there such a thing as too much bacon? Read the full article

[thedavesnews]

9,960 +/- 30 seconds to Mars

Completed the 2nd half marathon of the season (and November) last weekend. Neither was anything to write home about. I generally give myself a break for challenge weekends at Disney since I do run 19.3 miles instead of the normal 13.1. That said...I was a few minutes shy of 3 hours for Wine and Dine. It's one of those races I wouldn't mind forgetting sooner than later.

Space Coast official time came in at 2:46 and change. Just shy of 30 minutes over my personal best. It was hot but I just didn't' run a good race. Stomach cramps early on really killed me after a blistering first mile. That best ever time of 2:18 wasn't even a perfect run. I started to falter toward the end or I might have been uber close to 2 hours. It's one of those things that I've been chasing ever since.

I started long distance running pretty late in my lifetime and as such I have often wondered if I missed my chance at peak performance. Obviously, with serious training more than just pre-run season I could probably achieve some better times but what could have been the fastest time I could have given earlier on in my able bodied life? Questions like these can either haunt or drive.

There is something about races that are different than training. Especially Disney races. Even after a full season behind me I still get the same feelings. Prior to the race day I get a bit of nerves regardless of how well I trained. There is always that little nibble in the back of my brain that I didn't do enough to prep for this race.

Race day brings it's own thoughts. Did I forget anything? Did I drink enough water or was the protein bar and banana enough to power me through the entire distance today? As fate would have it I did forget my headphones for Space Coast but had plenty of time to double back and grab them. 13 miles for me without some sort of head entertainment like a book, or preferably fast paced music, would have been an utter nightmare. If I can focus on something other than the run I will ultimately get better results. The couple of training runs I did without music were just awful. I get mentally bored after anything over 5k and that equates to less than positive results.

Post race brings about the discomfort of muscle aches and occasionally random other pains around the body. It's important to take in the moment and accomplish but at the same time you have to make sure you're taking care of the body and getting nutrients and liquids back in. If you're all about the medal it's nice to have it around your neck while you down water, sports drink and whatever random fare they include with the post race banana. Space Coast is eggs and mac and cheese while Disney is random gummies, cheese and pretzels.

If you're about the time it can be fantastic on the good runs and just frustrating on the bad runs. No one wants to go backward in performance. Here's hoping that the next 2 halfs are better conditions. It's not just the conditions but warm temps do not help at all. It's hard to combat 70s over 13 miles. Space Coast had be questioning some things. Ultimately, I think I can finish this season strong and while running is not my favorite thing to do I fully anticipate at least 1 more season of Disney races at minimum. When I heard the Disneyland race was happening next season I was super hyped and now I'm kind of pondering the feasibility of it.

I have a partner who pushes me. Every time she gets up to run I know I need to run. It's rough. I don't enjoy early rising. Sleep is the best thing humans ever figured out how to do. 10/10 would highly recommend.

Recovery time after the race weekends varies. Some races, I'm up and going almost immediately and others I need to just chill for days. No rhyme or reason that I can trace back to make things more enjoyable quicker. All in all I want to keep doing the races until I can't. I see the older runners and it does give me a bit of hope that I can do them well into the future. Only time can tell.

-Dave

We could spend the night and watch the earth come up

[dealz-are-sweet]

Check out this listing I just added to my Poshmark closet: Champion Shirt Size Small 2017 Disney Wine & Dine Half Marathon Walt Disney Worl.

[dolewhippedblog]

Podcast Episode 279: More WDW Reopening Policies and a Trivia Game

Podcast Episode 279: More WDW Reopening Policies and a Trivia Game

As the Walt Disney World Resort reopens, the policies maintaining the safety of both guests and cast members remains fluid and ever changing.  Dole Whipped is committed to keeping you informed of the latest updates to those policies so you can better plan your next trip.  We also like to test our knowledge with trivia!  Or maybe we’re just really competitive.  You decide.

Happy listening!

Listen…

[tea-withjamandbread]

19.3 miles in 2 days, even though I didn't beat any personal records this weekend still pretty proud of myself and motivated to become a better runner!

[twentysomethinginorlando]

Something wicked this way comes...

[maria-the-ghoul]

Disney's 2021 Wine and Dine has like my fave villians....and if I do the half marathon and 10k...I can get like an Urusla medal....and I love Ursula....

[magicalshipment]

Check out this listing I just added to my Poshmark closet: Disney Parks - 2023 RunDisney Wine & Dine Marathon - Lug Crossbody/Belt Bag.

[helenjgaston]

The Next Disney Half Marathon Is Food-Themed, and Tickets Are Already Selling Out

The Next Disney Half Marathon Is Food-Themed, and Tickets Are Already Selling Out

http://feedproxy.google.com/~r/fitsugar/~3/kVg3w6T-qus/2019-Disney-Wine-Dine-Half-Marathon-Details-45936556

Get your stomachs and your sneakers ready, folks, because the 10th annual Walt Disney World runDisney Wine & Dine Race is upon us. Registration just opened, and it’s already close to selling out, so now is the time to grab a bib and start training.

For those of you who have been wanting…

[willrunfordisney]

🔔 IT’S OFFICIAL! 🔔 runDisney races are returning to in-person events at WDW and DL Paris! 🎉🎉🎉 • There are virtual and in-person options available, and Wine & Dine registration is opening soon! Races Dates Nov. 4-7, 2021. Other returning races: • 50th anniversary WDW Marathon Weekend, Jan. 5-9, 2022 (registration dates 7/20, 7/27, 7/30) • Disney Princess Half Marathon Weekend, Feb. 24-27, 2022 (registration dates 8/17, 8/24, 8/27) •runDisney virtual series (summer 2022) •Disneyland Paris Half Marathon Weekend And NEW to the schedule is a runDisney Springtime Surprise Weekend March 31 to April 3, 2022, more details coming soon! 😆 (at Walt Disney World) https://www.instagram.com/p/CQv3cZvjJcr/?utm_medium=tumblr

[thedisneychef]

Spaghetti Carbonara - Landscape Of Flavors

Having just gotten back from the Princess Half Marathon and completing the Glass Slipper Challenge, my mind is on one thing...  Pasta. Having done two half marathons now, I know that there's nothing in the world I want more after a long run than pasta! For the Wine and Dine Half Marathon 2013, all I wanted was spaghetti. Seriously, I craved it for days, and I never, ever crave spaghetti. This time, I was all about rich and flavorful pastas. Something like Alfredo, without the heaviness. More Delicious Recipes You Will Love: - Chipotle Tofu & Pineapple Skewers - Cottage Pie – Rose And Crown Pub And Dining Room - Pommes Frites with Cajun Remoulade While researching Disney pasta recipes, I came across the perfect recipe to fill my craving: spaghetti carbonara.  Pasta, bacon, eggs... Pretty much my dream post-race food.  What's not to love? Spaghetti carbonara has been featured around Disney World in a variety of places. Perhaps the most popular of these is at Art of Animation Resort's Landscape of Flavors Food Court. Despite being the newest resort to the Disney family, this recipe has undergone a couple of changes during its short time as a featured chef's favorite featured pasta dish. Originally a dish made up of a egg-based cream sauce with bacon and onions (sometimes peas), it has evolved into a cream sauce with a prosciutto and bacon mix and broccoli (yuck). Variations of this dish have also been served at Planet Hollywood in Downtown Disney, and a more refined version, sans broccoli but with truffle oil and using pancetta instead of bacon is available at The Swan's Il Mulino. The version of the recipe I used is the original recipe featured at Art of Animation's Landscape of Flavors both because that's the most popular version of the dish, and because I can't stand broccoli... Meaning I really didn't want to make the newer and current broccoli-tainted version (did I say yuck already?). However, with very little effort, this recipe can be easily tweaked to be the more refined dish featured at Il Mulino. All very good things. But secondly, it's unbelievably rich and luxurious tasting. Flavorful, creamy, and a great variety of textures, plus a slam dunk for anybody who loves bacon. I admit, I cooked the bacon until it was very crisp, while the restaurant versions tend to not cook the bacon as long for a softer texture. Really, it's all personal preference. I prefer super crunchy bacon, but for those who like something a little less crisp, cook the bacon until it's warmed through, cooked, but not crispy. I think the only change I'd make to this recipe is using less pasta for a more bacon and cream flavor. Or the same amount of pasta, but more bacon. Because really, is there such a thing as too much bacon? Read the full article