#cracking an egg just for an egg wash just feels wasteful and too annoying lol. of course you could save the leftover for something but why
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needsmustleap · 3 months ago
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*by this i mean: the dough/batter of the recipe called for eggs, and you cracked them into a bowl or whatever (mixed in other wet ingredients as necessary), then set the container to the side after incorporating them into the dry ingredients to use whatever's left for an egg wash. i guess this also means you didn't use a spatula for this part? could go either way?
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