#chinese cuisine as a whole doesn't use much dairy esp if it's traditional food and not new fusion desset stuff
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oh right, I've heard it's not okay to eat dairy with meat together? china as a whole doesn't make much food with dairy because we don't have a tradition of keeping milk cows.... and most chinese people can't drink much milk (90%+ of chinese people are lactose intolerant haha)
i was surprised people said chinese food is kosher because we *do* have a lot of pork, but I suppose if the two main concerns are no pork and no meat with dairy, then i suppose It's not too hard to keep track of, and if you're at a cantonese restaurant (which is most chinese restaurants in the states), then there's a lot of seafood to pick from as well
#i dont think we ever had cheese even#my dad first encountered cheese as an adult and thought it was spoiled milk... or that mightve been yogurt#chinese cuisine as a whole doesn't use much dairy esp if it's traditional food and not new fusion desset stuff#even then a lot of the 'milk' we use is soy milk or rice milk or coconut milk etc.
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