#chefswithoutborders

[allfivesenses]

No one uses the word “fusion” anymore It’s too 90s trendy Or “intercontinental fine dining” as that is super 80s. So which words should I use to describe this? I’m open to suggestions. Hand dived scallops, tataki style with cucumbers in this incredible toasted sesame/chili blend I got in Mexico City, and an avocado soaked in a yuzu/smoked salt and toasted sesame oil It’s a Japanese, Mexican, Californian dream lunch. I am grateful to celebrate the people who share these tastes around the world with me! #allfivesenses #eattheworld #yum #lunch #keto #paleo #glutenfree #yachtchef #mindofachef #superyachtchef #luxury #eattolive #healthy #yachtlife #chefsatsea #chefsofinstagram #chefswithoutrestaurants #chefswithoutborders https://www.instagram.com/p/CdrjwRoLoZa/?igshid=NGJjMDIxMWI=

[allfivesenses]

How to lunch I’m declaring it definitive 1. Beet caprese 2. Octopus nicoise 3. Yellowfin salad 4. Salmon quinoa poke bowl 5. Sea scallops with sweet pea risotto 6. Tuscan seafood salad 7. Pork belly & peach salad #allfivesenses #superyachtchef #chefswithoutrestaurants #chefswithoutborders #yachtchef #travel #chefsofinstagram #travellife #cantstopwontstop #eattheworld #lunch #keto #pescatarian #glutenfree #eattolive #yum #food #onthepass https://www.instagram.com/p/CWQ8mEjL0zm/?utm_medium=tumblr