#campfirecook
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earthanthem · 2 years ago
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Early morning campfire scenes on Instagram: @outdoorsurvivalgear . . : @jesse.kallio
(via Pinterest)
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prep4tomoro · 2 years ago
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Dining Under the Sun and Stars:
When we do not have a stove to heat with wood or turn on with the flip of a switch, we have to find a way to cook. Additionally, using natural cooking solutions saves money and reduces dependence on "the grid". Our ancestors found a way to cook . . . even in winter. These Videos, Podcasts and articles explain how to cook good healthy food for a fraction of the cost of conventional cooking methods. DUTCH OVEN COOKING: There is something nostalgic about Dutch oven cooking over an open flame. The smell, the feel and the taste of this experience cannot be replicated by any other method of cooking. The Dutch oven brings out that warm feeling of being “home” regardless of where I may be in the world. As I huddle around the fire ring with my group, preparing our meal, the Dutch oven becomes part of my extended family. Dutch Oven Cooking Video Tutorial Dutch Ovens on Amazon.com SOLAR OVEN COOKING: When we do not have a stove we can heat with wood or turn on with the flip of a switch, we have to find a way to cook. Our ancestors found a way . . . In the Podcasts and Videos Learn:
How to harness the power of the sun to cook, dehydrate, purify water and be better prepared for emergencies.
How to never have to worry about burning dinner again.
How to use a SUN OVEN to naturally dehydrate fruits and vegetables, and enhance winter sprouting.
How to reduce your utility bills and the amount of fuel you need to store for emergency preparedness while helping families in deforested developing countries around the world.
Everything you need to know about using a SUN OVEN to bake, boil and steam foods. See how practical and easy it is to cook in a SUN OVEN and discover the many economic, health and environmental benefits of cooking with the sun.
Cook in the middle of winter and get out of the hot kitchen in summer. [Recipes and How-to Videos] [Solar Oven Cooking]    [Let's Cook with the Sun!] [Comparison of Solar Ovens/Cookers] [Solar Ovens on Amazon.com]
PRIMITIVE COOKING: Learning to cook with a campfire, without man-made utensils, can be one of the most relaxing and rewarding experiences. Whether you're camping or in an actual emergency situation, common primitive cooking methods are skills worth knowing. The first skills necessary, however, are knowing how to start and build a fire. Then choose the primitive cooking method appropriate for the situation, available resources and weather.
Ash Cooking: Gather the food and large, live, non-poisonous plant leaves (preferably edible with stems or vines still attached). Slowly let the fire die while flattening the hot coals (but not burning with flames). Wrap the food in the leaves, using the stem/vine to hold it together. Place the food onto the coals. Use a stick to move some hot coals over top of the food so it can cook on both sides.
Broiling: Unless a pan is available, make something that can hold the food over the fire without it falling in. Strong, live, non-poisonous branches fashioned into a basket-weave pattern may do. Then lay the food on the boiler to cook. Flip the food as needed to cook thoroughly.
Hot Stone Cooking: Use a flat surface rock no less that one inch thick. Make sure the rock is clean but dry. Heat the rock on coals or over the fire until hot to touch. Place the food on the rock to cook.
Plank Cooking: Best woods for making planks are poplar, cedar, and oak; not conifers (pines). Cut into planks or rounds large enough for your food and cook similar to Hot Stone Cooking.
Steam Pit Cooking: Wrap food in large leaves, as when ash cooking. Dig a pit in the ground a foot to two feet deep. Line the bottom of it with hot coals. Place the food on top of the coals and then cover it with the earth you dug up. Allow it to sit for at least a couple of hours (even small food will take a while to cook this way). Then dig it up, and dig in!
Spit Cooking: Like a whole chicken spinning slowly on a rotisserie, that's spit cooking. Bury two "Y"-shaped (the top of a K is a better shape for pounding into the ground) branches, one on each side near the fire. Another straight, non-poisonous, hard-wood branch will pass through the food and hang on the two "Y"-shaped branches. Secure the food with non-poisonous vines or twine so it doesn't fall off as it cooks and turns. Turn the food occasionally to cook completely.
Clay Cooking: Wrap food in large leaves, as when ash cooking. Dig far enough into the ground and you'll, usually, find clay. Make sure that the area you dig wasn't once the place of toxic chemicals. Pack the clay around the food, in an even layer, to promote even cooking. Lay the clay-covered package over hot coals and allow it to cook. The time of cooking will depend on not only the size of the food being cooked, but also the thickness of the clay.
Shovel Skillet: Most backpackers and bug-out-bags will carry a small, foldable shovel to dig a latrine, fire pit or cover fire coals to put out a fire. A Not-So-Primitive cooking method is using a shovel as a skillet when no pots, pans or griddle are available. The metal shovel is excellent for cooking meats, veggies and breads. The [usual] long handle, makes it convenient to maneuver the food in and around the fire for different temperatures.
Makeshift Cooking Tools help with the cooking process. A Rake or Pitchfork can be used as skewers for roasting meats. A metal fork can be repurposed into a pan handle by poking holes in a metallic can in line with the fork tines, inserting the tines into the holes then bending the tines in an alternating pattern. This provides a safe, sturdy handle to move the can of food in and around the fire.
[Campfire Cooking Tips 1]    [Campfire Cooking Tips 2] [Campfire Cooking Tips 3]    [Campfire Cooking Tips 4] [Reference Link] Related Resources: Cook a Raw Egg, in its Shell, in Campfire Ashes Uses For Wood Ashes Cooking and Heating With a Wood Stove
[11-Cs Basic Emergency Kit] [14-Point Emergency Preps Checklist] [Immediate Steps to Take When Disaster Strikes] [Learn to be More Self-Sufficient] [The Ultimate Preparation] [P4T Main Menu]
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coopershortcut · 28 days ago
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To Smash or Not to Smash? The Burger Debate at Your Next Camp Cookout
  A closeup shot of tasty smash burgers, French fries, and red spicy pepper on the white background How many times have you heard this on a cooking show or read it in a cookbook? “It squeezes the juices out!” or “It turns your burger into a hockey puck!” Sometimes, they even try to tug at your heartstrings, making you feel guilty for thinking about smashing that burger. You’ve heard it so many…
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guardianguide · 2 months ago
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The Oklahoma Onion Patty Melt is a delicious campfire burger that combines juicy beef patties with caramelized onions, gooey American cheese, and a special sauce, all sandwiched between slices of rye bread. It's the perfect comfort food for your outdoor cooking adventures.
Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 slices of rye bread. 4 slices of American cheese. 1 large onion, thinly sliced. 2 tablespoons butter. 1/4 cup mayonnaise. 1 tablespoon ketchup. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. Cooking oil for grilling.
Instructions: Warm up your campfire or grill over medium-high heat. Make 4 patties out of the ground beef that are all the same size. Add pepper and salt. Put the patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheese to each patty and let it melt in the last minute of cooking. Melt the butter in a skillet or cast-iron pan over high heat while the patties are cooking. It will take about 10 to 15 minutes of cooking after adding the sliced onions until they turn caramelized and golden brown. Take it off the heat and set it aside. Bring the Worcestershire sauce, garlic powder, mayonnaise, and ketchup together in a small bowl. Mix them well to make a unique sauce. Spread some of the special sauce on one side of each slice of rye bread before putting the burgers together. Put a patty with melted cheese on the side of a slice of bread that has sauce on it. Add more sauced bread and caramelized onions on top. Put some cooking oil in a griddle or skillet and heat it over the fire. Put the burgers on the griddle and cook for two to three minutes on each side, or until the bread is golden and the inside is warm. Make sure your Oklahoma Onion Patty Melt is hot before you eat it.
Prep Time: 15 minutes
Cook Time: 20 minutes
Kyla
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punnpeak · 6 months ago
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Why did the camping 🏕️ trip get cancelled? Because it was in-tents-ly boring! ⛺️😂
on Camping
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outsideace · 7 months ago
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Campfire cooking at its finest! Discover our easy steps on how to make biscuits while camping. Enjoy fluffy, golden goodness under the open sky. 🏕️🔥
Get Inspired, visit www.outsideace.com
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campfirecuisinelovers · 9 months ago
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Epic Eats & Epic Views: ️⛰️ Hiking Food That Slaps! 🇺🇸
Fueling your adventure never tasted so good! Nothing beats digging into delicious #hikingfood with a panoramic vista stretching before you. ️ From sizzling #breakfastburritos to creamy #macandcheesegoals, these meals are guaranteed to satisfy your taste buds and your wanderlust. Share your favorite #campinglife eats & dreamy #scenichiking spots in the comments below!
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unmei100 · 11 months ago
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happy campers
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Join the club of happy campers and let nature work its magic on your soul.
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jimsaksa · 1 year ago
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Green Apple S'mores & 2017 Family Camping Trip Feeling adventurous? Try our unique Green Apple S'mores and make your Family Camping Trip 2017 even sweeter.
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jayhkrulewitch · 1 year ago
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3 Cheese Bacon Campfire Potatoes Get your taste buds ready for a match made in heaven with our 3 Cheese Bacon Campfire Potatoes - the perfect side dish for your next outdoor adventure.
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wormsinprocess · 1 year ago
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happy campers Embrace the joy of the great outdoors with these happy campers.
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myportaheat · 1 year ago
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Camping Rocket Stove for Cooking Over Fire
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Camping rocket stoves are the epitome of compact, efficient, and environmentally friendly cooking solutions. Find out how these stoves can help you reduce your environmental footprint while enjoying your outdoor excursions.
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happy campers
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Join the club of happy campers and let nature work its magic on your soul.
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rocketlovetomars · 1 year ago
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Campfire Cooking: Grilled Salmon Tacos The Year In Food Indulge in the perfect combination of smoky flavors and tender salmon with our Campfire Cooking: Grilled Salmon Tacos. This recipe will make your outdoor adventures even more memorable.
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lavacrown · 1 year ago
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Campfire Scones // joy the baker Get ready for a delicious camping treat with these Campfire Scones. Try out this recipe from joy the baker and bring some happiness to your outdoor adventures.
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flannelgo · 1 year ago
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Embraced by wilderness, she carves out her haven—where firelight dances and every meal tastes like a whispered secret of the forest.
click for more 🔜 https://www.flannelgo.com/collections/womens
image from 📸 taryn elliott
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