#buy oyster singapore

[stargirlo]

whatever she wants ♡.

your boyfie luvs spoiling you with his money! and he doesn't care if he maxes out his credit card just by spending money on the stuff that you want to buy. he just wants to see his pretty girl happy, that's all. his love language is gift giving, so why not show his love to you by showering you with designer bags and red bottoms?

you're always whining about how he shouldn't give you this many stuff, even if it wasn't a special occasion. but he insists, who is going to stop him?

need your nails done? check, appointment is already made. you're craving oysters? the reservation is booked. want to be on the highest floor of a five-star hotel in singapore? prepare for the breathtaking view baby. your birkin bag is getting old? the order is at your doorstep. need a new tiffany and co bracelet? get in the car and lets buy you a new one.

honestly he knows every clothing brand that you like because he has a list of your wants and needs. whenever you say something like "this sundress is cute." or "these tory burch sandals would go with this, yeah?" he would instantly take note of it and buy it for you the next day. this man is tiring, but you absolutely adore him. not because of his money, but because of the way he treats you.

he treats you with full on royalty, as if you were his queen, in which, you already are. so, you can't help but give him your thanks to him for doing all these things.

"f-fuck baby, is this your thanks f'me..?" he dryly chuckles, slenders fingers slipping through your well styled hair, to which it was ruined by how tight he's gripping your fucking scalp. ouchie.

you nodded eagerly, sucking him off like your life depended on it. moans vibrated against his cock, letting his body jolt in absolute pleasure. he threw his head back, letting you have your way on his cock as it snuggles deep down your warm and tight throat. he can't help but buck his hips upwards into your throat, a stifled moan bubbling through his gritted teeth. a sweat rolls down his forehead, eyebrows knit together as he looks down at the gorgeous view of you being between his legs and sucking his cock to oblivion.

"ye'r such a slut y'know t-that . . . shit-" he hissed in pleasure, inhaling sharply before letting out a groan. your thighs rubbed together, trying to reach out for some friction for yourself while you gave your precious boyfriend a blow job. he lets out a string of curses and praises, murmuring something about how he's going to ruin your pussy after this, and it only turned you on further, feeling a wet patch on your victoria secret thong.

suddenly, you withdrew from his cock, watching a thin string of spit connect from his cock and to your glossy lips. you looked up at him teary-eyed, your plump lips turning into a small "o" shape as you let out shallow breaths. "what's wrong baby? dick t'much to take down ye'r throat?" he mocks, looking down at you with a sneer. how mean.

" 's okay sugar, daddy's gotcha . . . now c'mere," he pants, his pointer and ring finger beckoning you to crawl up his lap, and so you did. as you got yourself situated and comfortable on his lap, his cock occasionally rubbing against your soaked panties that was desperate to be fucked like a useless glory hole. his hands move under your skirt, pulling down the thong away as it revealed your hungry pussy to his eyes. it was glistening with your slick, and he was definitely going to have a field day with this slip 'n slide.

"you're so wet f'me, and all jus' by suckin' my dick." he chuckles, gripping your hips firmly and lifting it up with a subtle movement, just enough to feel the tip of his cock rubbing against your puffy 'n needy clit. you let out a short gasp, taking a hold on his shoulders as you looked down at the lewd scenery below you. "aht, aht sugar . . . look at me," he gently slaps your ass, bringing back your attention to him and looking at him directly. he murmurs a low "thereee we go." before sliding you down his cock, a high-pitched yelp eliciting from your lips.

his cock slides in further, deeper and deeper until you feel his cock fill you up to the hilt. you're now basically cockdrunk, and he hasn't done anything to make you be in this position yet. you babbled how he's "too big" and that "you're full" but he could only watch in awe. "shh, shh, look how soaked your pussy is . . . look at how easy it just slides in, aand out." he huffs, moving your hips with ease as the base of his cock slips in and out of your pussy, erupting a lewd squelch.

"now c'mon baby, show me how really thankful you are f'me . . ." his hands now let go of your hips, making you fully sit down on his cock as your pussy warms it up. your lips tug a small pout, his hands being placed behind his head as he raised a brow. his expression already spoke volumes on what he was going to say, so you tried your best to lift up your shaky hips and thighs as you worked your way into riding his cock.

let's just say he had to do most of the work later on :(

💌: gojo satoru, geto suguru, hiromi higuruma, chuuya nakahara, haitani brothers, sanzu haruchiyo, manjiro sano, shuji hanma, wakasa imaushi, rafe cameron, ++ your favs!!

[fifth-times-the-charm]

July 2023

Daily Habits: *bold = doing right now - Get 7-8 hours of sleep each night - Not work on the weekends - Find a new Youtuber/TikToker to watch in any of the following: skincare, mental health, personal finance/investing, cooking/meal prepping - Get back into using Google Calendar (?) - Spend 30 mins every week on Passion Planner - make it pretty and not scribble work on it anymore - Spend 1 hr every week finances/expenditures - Follow face routine daily and exfoliate 1x/week + mask 1x/week - Use gua sha and roller every other night - Wear makeup/dress up 1x/week - Limit time spent on Instagram/Tik Tok to less than 2 hrs/day - Limit alcohol intake to 1x/week - Some active time 1x a week (gym or class) - Eat out 1x/week & cook a new recipe 1x/week - Drink water every morning - Be more present and a more empathetic listener (listen to understand, not to respond) - Check up on sister more - Hang out with family 1x/week - Be more conscientous about personal hygiene and building a stronger immune system

Themes of 2023: Work Smarter, Lean In to Yourself

___

July 2023 - Cancel old Chase account - Clean kitchen & bathroom - Clean out closet by bedroom and bedroom - Take a Tableau or SQL class on Udemy - Take a class or read a book about becoming a manager - Make sure we’re tracking to 2023 objectives - Start purging & donating - Set up water floss - Call mom 1x/week and hang w/ family every other week - Leave house 1-2x/week - Spend 30 mins. on Art of Life journal 1x/week (?) - Start 1 book this month lol - Use ChatGPT more - Look into fostering/adopting a dog - Plan trips

This Year Goal (29) - Save $150K by EOY - Start a side hustle or hobby - Polish resume and LinkedIn by EOY - Have 1 informational interview by EOY - Volunteer 1x by EOY - Become proficient in SQL and Tableau - Be more sustainable and have less food waste - New York in July - SoCal in August - Bali/Singapore in September - HK/Taiwan EOY? - Explore locally: Tomales Bay to shuck oysters, Sonoma, Monterey, Pinnacles, Russian River, Mammoth, Paso Robles, Lake Tahoe, Sequoia, Eastern Sierras 2 Year Goals (30) - Have $200K in savings (outside of equity in property) - Have a side hustle generating additional wealth - Either become a manager or find a higher paying Analytics job making $170-180K+ TC - 30th Birthday Trip - Potential backpacking trip - Potential solo trip - Get engaged? - Other international travel (Korea, Japan, Greece, Portugal, South of France?, Vietnam, Thailand, Mexico City, Tulum)

3 Year Goal (31) - Become an Analytics manager - Become a mentor to a young Asian female professional - Lasik? - Have $250K in savings (outside of equity in property) - Buy another house - Get married? 4-5 Year Goals (32-33) - Have $300K+ in total net worth - Have kids - Have out-of-state investment properties generating additional wealth

[skyvinn]

The Re-visit: South Melbourne Market

On one of your ‘visit the dogs’ day at Flagstaff gardens, you met a friend studying here in the heart of Melbourne. She has a cute brown toy poodle called Yo-yo. Being both dog lovers and new to Melbourne, you bonded with her. Naturally, that means an agreement to meet up once more, triggering your second visit to South Melbourne Market to check out the ‘famous’ paella people have been mentioning.

The easiest way to get to south Melbourne from yours is to hop on a bus at the end of your street. It would be your first time on the bus. You start to understand a little of your cousin’s ranking of public transport in Melbourne: Tram > Train > Uber > Bus. Suspension so terrible you take back all your complains of taxis and busses in Singapore, seats threadbare, floors dinghy, and - perhaps a little coloured - suspicious people.

The bus does take you right to the market though, and with its purpose served, you hop off to enjoy the weekend festive air of markets. It was indeed festive with a Mussels and Jazz event going on. A band plays on stage while pop-up shops add on to the galore of food options of said market.

(Simply Spanish with Dim Sum equipment)

With both of you famished, you decide to wander after eating the famous paella. Here is the thing about hyped-up food, its either really good or the hype raised expectations so high it tastes bad. The paella was terribly super normal that it left you and your friend, absolutely disappointed. Thankfully, you had decided to share that one dish and explore the rest of the market. Otherwise, it would be a pricey and sorely lacking meal. [There will be no separate food review of Simply Spanish as it really just isn’t worth it].

We roam the pop-up stalls where we find a truck selling made-on the spot churros! Since we began with Spanish food, we decided we should find a good Spanish snack to replace the disappointment. The churros lived up to its expectations - piping hot, crispy churros with softer centres. We were now happy and full.

Now the problem with digesting food by taking walks, is that where you walk matters. Walking in a place filled with the aroma of food and the sight of it all means that you get peckish really quick. You had mentioned to your friend about how you enjoyed the oysters at the market during your previous trip. Going past the stall mentioned, naturally triggered this memory and she became peckish for oysters. Seeing her order some, and seeing people walk buy and slurping them down made you well peckish as well. (╮(╯▽╰)╭) You decide to behave however, you only bought 2 oysters of different varieties. Yes, just TWO. Not two dozen, not 12, nor 6. Just two.

You savour the two and decide Sydney oyster > Coffin Bay. But really it could just be in your mind. Your friend says – ‘they all tasted as oysters should, yummy!’. Indeed, they were yummy. It is like your ability to taste wine – you only have two rankings “you like it, you hate it”. Maybe one day, your taste buds for oysters and wine will be more refined. Till then they will taste as oysters and wine should.

Satisfied and terribly full, the two of you head back home. Food coma settles in, and you drift off into a lazy stupor on the bus. Your friend gets a message for a last-minute job in 1.5 hours and so you decide to part ways at the bus stop. But then she asks if you like tea, bubble tea to be exact. Naturally you do and with that, the both of you decide there is still time for a bubble tea before heading home. She introduces you to a place near where you live, Top Tea. With its relaxing décor and good tea, the two of you engage in conversation where the topic of selfies pop-up. With that you are introduced to the world of selfie apps! As stereotypical east Asians, this means you end up taking tons of selfies as well as downloading the app.

With that, you call it a day and head home. You will soon be out for the next outing at 4pm and then call it a night, but that’s for the next post.

[buffetlicious]

We normally buy the Mango Crispy Chicken from Fu Lee Seafood (富俐海鮮) but my sis chose a medium portion (S$15) Chicken with Mango Salad (芒果沙律鸡丁) this time. Taste wise, both are about the same except that the former uses whole chicken thigh meat and deep-fried before cutting into bite size pieces so it ended up juicer. The later mango salad is very watery so it is not suitable to be drizzled over the crispy chicken. Verdict, we will stick to the former dish.

Another new dish we tried is this Salted Egg Pork Ribs (咸蛋排骨王) which is savoury with a little spiciness from the chilli. The boneless pieces of pork are coated with a fragrant layer of salted egg yolk sauce that is both salty and sweet, not to mention tender meat. This medium sized portion cost S$18.

This S$10 portion of Oyster Sauce Baby Kai Lan (蚝油小芥兰) is a little pricey as is the case for vegetable dishes at all tze char stalls all over Singapore. However the wok hei (镬气) imparted through the high heat cooking is simply worth paying for it as seldom can you achieved the same taste at home.

We like the Nyonya Fish (娘惹蒸鱼) as the meat of the red snapper is so fresh and sweet. Drizzle some of the spicy and sour gravy over the white rice and you have got yourself a tasty meal. This portion cost us S$12.

[purplesurveys]

1280

What can you hear right now?: Just the sound of my fan directed at me.

Have you ever had a walking taco?: I looked this up just in case I happen to know about it, but no I’m not familiar at all.

Are you watching anything on Netflix?: I’m in the middle of a Korean drama called Hometown Cha Cha Cha but I never have the time to watch it; I’m currently stuck at the second episode. :( I’ve also been eyeing Squid Game but I’ll probably get to it once the hype dies down because the literal entire Philippine population is watching that series rn lol.

Do you have a MoviePass?: I’ve never heard of that.

What’s the last movie you saw in theaters?: Knives Out. I am SO tired of this answer hahahaha.

Have you ever been to Singapore or Bangkok?: I’ve been to Singapore so I would love to give Bangkok a visit. I’ve always wanted to go to Thailand anyway.

Black or gold?: Hmmmmmm. Probably black. But gold is a nice color, too.

How do you prefer your caffeine?: Sweet, for the most part. Black is fine but I can only take it iced.

Do you like coconut water?: That is the literal worst taste on earth. No.

Do you prefer hand sanitizer with aloe or not?: Whatever.

Have you ever had to comfort a friend after they were caught cheating?: Why would I be comforting the cheater...? And especially if they were caught??

What was the last thing someone got you for your birthday?: My manager sent over a cake and my director got me a bucket hat.

What was the last thing you got someone for their birthday?: I got my manager a box of cheese tarts for her birthday last Monday. I initially wasn’t even thinking of getting anything but then I remembered how sweet she was during mine, so I immediately placed an order for her.

Where’s the last place you received a postcard from?: The only postcards I collect are BTS postcards HAHAHA

Do you have a Nintendo Switch?: Yeah, I believe Nina is playing it at the moment.

Have you played Breath of the Wild?: Ah no, we don’t have that game.

At what venue was the last concert you attended?: MOA Arena.

Who was playing at the last concert you attended?: Paramore.

Describe what the bag you use looks like.: It’s a white shoulder bag that has a million pouches and pockets lmao, and it was originally my mom’s. I mean I guess it’s technically still hers; she’s just never asked for it back. I cannot for the life of me remember the brand and I’m too lazy to check.

What’s your favorite Bath and Body Works candle scent?: I’ve never bought any. I remember wanting to start buying them at the start of the year, but then I got into K-Pop and K-Pop merch and...I never ended up buying any candles...

Do you have any tattoos?: Nopes.

Do you have any anniversaries coming up?: My work anniversary is coming up next month.

Have you ever been to Chicago? If so, what was your favorite part?: I haven’t. It’s one of the cities in the US that I’d most like to see, though. < Me too. I want to head for their local restaurants, then cross out all their museums.

Who is the last person that texted you?: My inbox is just filled with either scams or SMS marketing texts these days.

Who is the last person you spoke to on the phone?: A sales contact from a media publication we’re currently working with.

Do you live in a college town?: Nopes.

Have you ever enjoyed just walking around a campus?: I mean I hate walking lmao so technically no, but my school was beautiful and I loved everything about its vibe. It always did feel peaceful driving through the campus.

Do you like craft beer? What’s your favorite?: I don’t really like beer to begin with, but I have tried craft beer and I suppose it tastes okay. Beer just happens to be not my type.

Would you try grapes on a pizza?: No.

Have you ever tried an oyster? How would you describe the experience?: Yesssssssssss. SO GOOD. I’ve been craving for years but they’re just so pricey.

Do you like wine? What’s your favorite?: It’s fine. I’m not necessarily crazy about the taste but I’d always finish up a glass.

Has anyone ever specifically painted you a painting?: No, but I’ve had someone give me their painting. They didn’t mean to make it for me specifically at first.

What are people from your state called?: Not giving that away.

How do you like your steak?: Rare rare rare rare.

Do you have any corduroy skinny jeans?: No. Those look so uncomfortable.

[wonofwoo]

i’m thinking about going to singapore next year, maybe in the summer? do u have any food/cafe/shopping etc recommendations? any general tips? i want a local perspective. thanks! :)

thanks for the opportunity, i’ve always wanted to do this lololol. here’s a compact insider’s guide to singapore (from my perspective).

warning: word vomit ahead

food — my palate’s very.... chinese / north asian so most of my recs will be around those flavours (also bc i’m not very good with recommending indian / malay cuisines but i’ve listed blogs below you can search from....)

hawker centres are a huge deal. among the many places, i’d rec:

maxwell food centre 1, 2 my favourites there are the Hainanese Curry Rice — the crispy pork chop is addictive, Popo & Nana’s because it’s not a common hawker cuisine and they’re really homely / hearty meals, Fu Shun for roast meats — my personal golden trio is always roast duck, char siew and sio bak (crispy pork belly)

hong lim food centre has a couple of stalls that have been awarded the michelin bib gourmand. if i could only rec 2 things to try, it’d be the tai wah minced pork noodles (mee kia noodles are the way to go ) and this stall called cantonese delights — i go wild and get the laksa yong tau foo + fried chicken because laksa is not adventurous enough ahaha

other hawker favourites: oyster omelette (it’s hard to find one that has the right amount of crisp without being too starchy, so i swear by this hawker, they’re in a accessible location but not the most central), hokkien mee, carrot cake, kway chap — u can get some of these at newtown food centre which is a very touristy place for local food, just be careful with seafood orders as you wouldn’t want a surprise trap :x

tips: both locations are very near many offices so i say walk around chinatown in the morning and go for a early lunch ~11.30am. because all are very awesome places, they may sell out on certain things by afternoon...

it’s also not uncommon to use ur belongings to “reserve” a table, esp during lunch hr. people either grab seats by putting tissue packets on the entire table or leaving cards on the seats — it’s normal to do that at a hawker centre.

zi char is a huge part of sg’s food culture, it’s called 煮炒 which lol, literally means cook / fry. but it’s basically a place where you order sharing dishes, each zi char place usually has a couple of signature dishes as their claim to fame. these are some of the most famous ones here: kok sen, tian wai tian (swear by their prawns + egg tofu in this chilli crab sauce like gravy), uncle leong (chilli crab!!!!!! they’re a good alternative to jumbo seafood and a little more merciful on the wallet).

tips: zi char places are usually open at night, and they get crowded through the weekends. try reserving a table if you can or you might need to wait for long. the other trick is to turn up early or a lot later than usual dinner time.

cafes — there are so many in singapore now, but here are some of my favourites 

the glasshouse my go-to for iced white + oat milk, their toasts are also pretty good!,

curious palette food’s ok but it’s their cold brew - white magic - mind-blowing!!!!!! also has the potential to keep you up till 4am lol),

nylon coffee remains one of the best coffees i’ve had, they don’t serve food,

oriole coffee cold brew is awesome, also has this signature called death by cream love it!!!,

old hen coffee i used to buy their white cold brew by 1/2 dozens per visit lol,

bundt by the backyard bakers fckin awesome cookies and coffee, i walked there every other day when i worked around the area. seating is really limited, it’s really more of a grab and go walk somemore place...,

ps cafe they’re well known for truffle fries and their sticky date pudding, a bit mainstream regular cafe food with some asian twists but my all-time fave is their club sandwich — literally who cares if they’re mainstream if they serve that.

honorary food mention: two men bagel house bc fck, best mutated versions of a bagel burger cross i’ve had.

given our hawker culture, cafes are not cheap at all but these are some of the places are worth a visit and are quite accessible. if you’re looking to do more research on food, you can try ieatishootipost (more old sch recs) and burpple (as chosen by young people).

shopping — is secondary lol, but you could see if your trip coincides with public garden, check out the national gallery, walk around chinatown / little india / haji lane / marina bay sands, visit gardens by the bay (they have a hawker area nearby called satay by the bay — and ofc, u then need to try satay which is grilled meat skewers with peanut sauce), visit don don donki if you like browsing in hypermarts bc there are lots of things to look at, the cooked food section is good enough to mesmerise..... it’s a bit lame like why a japanese % store in sg but it’s really fun!!!! also u can pack sashimi back or desserts or cooked snacks back for supper  🤤

we’re a concrete jungle so more often than not, shopping’s usually in malls — if you’re interested in designer brands, you can check out DSM but that’s pretty much all there is there, and a couple of expensive places to eat (you can try PS Cafe there too).

omg....... i hope this helps!! u can also pm me if there’s anything else u want to ask!

[fifth-times-the-charm]

March 2023

Daily Habits: *bold = doing right now - Get 7-8 hours of sleep each night - Not work on the weekends - Find a new Youtuber/TikToker to watch in any of the following: skincare, mental health, personal finance/investing, cooking/meal prepping - Get back into using Google Calendar (?) - Spend 30 mins every week on Passion Planner - make it pretty and not scribble work on it anymore - Spend 1 hr every week finances/expenditures - Follow face routine daily and exfoliate 1x/week + mask 1x/week - Use gua sha and roller every other night - Wear makeup/dress up 1x/week - Limit time spent on Instagram/Tik Tok to less than 2 hrs/day - Limit alcohol intake to 2x/week - Some active time 1x a week (gym or class) - Eat out 1x/week & cook a new recipe 1x/week - Drink water every morning - Be more present and a more empathetic listener (listen to understand, not to respond) - Check up on sister more - Hang out with family 1x/week - Be more conscientous about personal hygiene and building a stronger immune system

Themes of 2023: TBD

___

March 2023 - Cancel old Citi Bank card - Clean kitchen & bathroom - Clean out closet by bedroom and bedroom - Take a Tableau or SQL class on Udemy - Take a class or read a book about becoming a manager - Refine work 2023 objectives - Start purging & donating - Set up water floss - Call mom 1x/week and hang w/ family every other week - Quality time w/ Kevin 1x/week - Leave house 1-2x/week - Spend 30 mins. on Art of Life journal 1x/week - Start 1 book this month lol

This Year Goal (29) - Save $100K by end of March - Save $150K by EOY - $150K+ TC - Start a side hustle or hobby - Polish resume and LinkedIn by EOY - Have 1 informational interview by EOY - Volunteer 1x by EOY - Become proficient in SQL and Tableau - Be more sustainable and have less food waste - Ben & Philana’s wedding February - Sedona in April - Big Island in May - Work from Washington in July - Bali in September - Japan in December - Explore locally: Tomales Bay to shuck oysters, Sonoma, Monterey, Pinnacles, Russian River, Mammoth, Paso Robles, Lake Tahoe, Sequoia, Eastern Sierras 2 Year Goals (30) - Have $200K in savings (outside of equity in property) - Have a side hustle generating additional wealth - Either become a manager or find a higher paying Analytics job making $170-180K+ TC - 30th Birthday Trip - Potential backpacking trip - Potential solo trip - Other international travel (Korea, Singapore, more Taiwan, Greece, Portugal, Tulum)

3 Year Goal (31) - Become an Analytics manager - Become a mentor to a young Asian female professional - Start Lasik? - Have $250K in savings (outside of equity in property) - Buy another house - Get married 4-5 Year Goals (32-33) - Have $300K+ in total net worth - Have kids - Have out-of-state investment properties generating additional wealth

[onelittleleap-blog]

Sweet Singapore

What a place. If you’ve never been and it’s not on your bucket list of places to go, write it down right now. This place, was incredible. Theres nothing I didn’t love about Singapore, (Apart from it being a tad pricey. But it’s worth it. Promise). Everything was just amazing. For me, it’s a weird, and exotic mix between London and Melbourne, so it was in a way, a touch of home. Or maybe I could just see myself living here.

On the 5th January, we flew into Changi airport from Bali, Denpasar, we got the MRT to our stop and walked down to our hostel for the night. I was very lazy and didn’t pay any attention because Amy knew where she was going having used the MRT before, but you can download an app for the MRT maps, it’s so easy to follow. You can also buy a tourist pass which is good, saves you money and works like an Oyster card, you just need to find a station which sells them, some do and some don’t as we found out.

Amy had booked a surprise hotel for the 6th and 7th nights for my birthday so I wasn’t sure where we were staying after the one I booked in China town. We dropped our bags and headed to the Gardens By The Bay. I had made a little to do list to tick off while in Singapore, as we only had 3 days so I didn’t want to miss anything out. Amy’s been lucky enough for this Singapore visit to be number 4.. so she had a better idea of where to go on what days etc. So a mix of the two of us we had a pretty good itinerary.

First stop, Marina Bay Sands, which I weirdly wasn’t too fussed about going up there for an extremely $$$ overpriced cocktail, but I mean, I imagine it’s stunning views.. however, Gardens By The Bay was on my mind. So we walked through the lobby of the hotel to the gardens, bought tickets for the ‘cloud walk’, the flowers and the sky walk. You should do all 3, 100%. You walk into this huge greenhouse I guess, full of plants, waterfalls, flowers, breath taking.

After we had walked around both the Gardens By The Bay. The flower house and did the sky walk, we found a spot to sit for the light show. This is quite something. If anyone’s going to go all out, Singapore is going to do it right. This was incredible.  The opera music was booming, you couldn’t hear a sound apart from that. We lay on our backs and watched the 15 minute show.

The second day, we spent at the Botanic Gardens and Orchid gardens, which again was extremely hot but beautiful. We got cute little Açai bowls before we started walking. And then yup. Shock. Beer o’clock. It’s times like this that I realise how much I’ll miss Amy when she flies back to Australia.

[thewatchvaultsblog]

5 Things You Should Know About the History of Rolex Watches

Who does not love a luxury watch? Many people buy pre-owned watches in Singapore.  And Rolex is one of the most celebrated watchmakers. They have been making watches since 1905. It is a pretty long time to retain their fame in the matchmaking industry. For more than a hundred years, Rolex has kept surprising its customers. Even people who are not familiar with watch brands know Rolex as a luxury watch company.  

 We have many queries regarding the brand. So, here are five things you should know about the history of Rolex watches.  

 1.       How Was Rolex Developed? 

A 24-year-old young man Hans Wilsdorf and his brother-in-law Alfred Davis started a new business in London. They started making watches and selling them to jewellers. That is why ‘Wilsdorf and Davis’ was the initial name for Rolex. 

They continued to sell watches from 1905 to 1908 without securing a brand name. In 1908, they realised the potential of these watches and gave them the brand name ‘Rolex’. The reason behind the naming of the brand is not clear. They wanted an easy-to-pronounce name for their company.  

Though the journey started in London, after 1908, they opened their first office in Switzerland. After a huge success, the brand moved to Geneva in 1919. 

2.       It Introduced The First Waterproof Watch: 

In 1926 the company made the first waterproof watch Rolex Oyster Case. Mercedes Gleitze, a British professional swimmer, tested it, and it became immensely popular.  

3.       Auto Day Date Feature:  

In 1956 Rolex added another feather to its crown by introducing an automatic date and day feature.  

4.       Innovations:

Rolex has hundreds of innovations and patents, like Parafex shock absorber, Syloxi hairspring, Para chrome hairspring, etc. 

5.       A Rolex Accompanied Norgay To Summit Of Mount Everest: Tenzin Norgay was the first man to stand on the Everest summit with Edmund Hillary. At that moment, Norgay was wearing an Oyster Perpetual Bubble black watch from Rolex. 

 Final Words

 Over time the designs and technology have changed. But the craze about a Rolex timepiece is still unbeatable. Though these watches are quite expensive, many of us want to own a Rolex watch. If you are a luxury watch collector, you know the value of pre-owned Rolex in Singapore. They are valuable because people still find them precious and timeless.  

[jaydenh24]

Aquafeed Yeast Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2028

Aquafeed yeast market is expected to grow at a rate of 5.80% in the forecast period 2021 to 2028. Increasing growth in the aquaculture industry across the globe which will likely to act as a factor for the aquafeed yeast market in the forecast period of 2021- 2028.

 The feed yeast is used to feed animals after the feed antibiotics got banned because of their side effects. Since then the feed yeast has been highly adopted due to its health benefits, such as better digestion, better nutrient absorption, and better livestock efficiency.

 Get Sample Copy of Report@ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-aquafeed-yeast-market

 Increasing nutritional benefits from yeast-based feed products, rising concerns among the people related to animal health, ban on the use of antibiotic growth promoters in feed, increasing seaborne trade to meet the rising demand of food, rising support from the government along with development of innovative products as a source of protein are some of the major as well as vital factors which will likely to boost the growth of the aquafeed yeast market in the projected timeframe of 2021-2028. On the other hand, rising number of innovations in the animal feed industry along with increase in demand for pet food nutrition which will further contribute by generating massive opportunities that will lead to the growth of the aquafeed yeast market in the projected timeframe mentioned above.

  Volatility in the prices of raw material along with increasing competition among the existing players which will likely to act as market restraints factor for the growth of the aquafeed yeast in the projected timeframe mentioned above. Commercialization of duplicate and low-quality products along with rising environmental concern which will become the biggest and foremost challenge for the growth of the market.

 This aquafeed yeast market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on aquafeed yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

 Aquafeed yeast market is segmented on the basis of type, genus, form, and species. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

 Inquire About Report@ https://www.databridgemarketresearch.com/inquire-before-buying/?dbmr=global-aquafeed-yeast-market

 On the basis of type, the aquafeed yeast market is segmented into yeast derivatives, probiotic yeast, brewer’s yeast, specialty yeast. Yeast derivatives have been further segmented into beta-glucans, nucleotides, and mannooligosaccharides. Specialty yeast has been further segmented into selenium yeast, and chromium yeast.  

Based on genus, the aquafeed yeast market is segmented into saccharomyces spp., kluyveromyces spp., and others. Others have been further segmented into torula spp. and pichia spp.

Based on the form, the aquafeed yeast market is segmented into dry form, wet form, and moist form.

The aquafeed yeast market is also segmented on the basis of species. The species is segmented into fish, crustaceans, mollusks, and other species. Fish segment has been further segmented into tilapia, salmon, carp, trout, and other fish species. Crustaceans have been further segmented into shrimp, crabs, krill, and other crustaceans. Mollusks have been further segmented into oysters, mussels, and other mollusks.

 Aquafeed yeast market is analysed and market size, volume information is provided by country,  type, genus, form, and species as referenced above.

 The countries covered in the aquafeed yeast market report are U.S., Canada, Mexico in North America, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Chile, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

 Browse Complete Report@ https://www.databridgemarketresearch.com/reports/global-aquafeed-yeast-market

 Asia-Pacific dominates the aquafeed yeast market due to the increasing number of production, consumption as well as processing of aquaculture products, rapid urbanization, and diet verification along with increasing seaborne trade in the region while North America, and Europe will expect to grow in the forecast period of 2021-2028 due to the prevalence of various market players along with rising demand of aquafeed products to improve fish health in the region.  

 The country section of the aquafeed yeast market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

 Aquafeed yeast market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to aquafeed yeast market.

 The major players covered in the aquafeed yeast report are Alltech.; AngelYeast Co., Ltd.; ADM; Associated British Foods plc; Barentz; BioFeed; ERBER Group; Cargill, Incorporated.; Chr. Hansen Holding A/S; Devenish Nutrition Limited; F.L. EMMERT; Kemin Industries, Inc.; Kerry Inc.; Lallemand Inc.; Leiber GmbH; Lesaffre; NOVUS INTERNATIONAL; Nutreco N.V.; Prosol S.p.A.; Shanghai Genon Biotech Co.,Ltd; China Shenyang Fada Co.,Ltd; SIVER AGRO LLC; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

 Global Aquafeed Yeast Market, By Type (Yeast Derivatives, Probiotic Yeast, Brewer’s Yeast, Specialty Yeast), Genus (Saccharomyces Spp., Kluyveromyces Spp., Others), Form (Dry Form, Wet Form, Moist Form), Species (Fish, Crustaceans, Mollusks, Other Species), Country (U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Chile, Rest of South America, U.A.E, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

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Group Friendly: Restaurants in Toronto

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Group Friendly: Restaurants in Toronto

It can be hard enough to organize an event that organizes a group of people in Toronto. Trying to find a restaurant that not only accommodates everyone but also happily satiates them can be hard. No one wants to wait in a line or get shoved into a corner. No one puts baby in the corner (Dirty Dancing reference for those not up on their 80s film classics) and no one will put your people in a corner with these 10 Best picks.

There are choices for the talkative and rowdy, such as Wvrst which has a casual, beer hall mentality with beer flights and duck fries to make everyone happy. Or, if you like sushi and a lot of yelling, try out the infectiously vibrant Japanese restaurant Guu Izakaya. 

Sometimes you need a little more class than sass. Cluny has an atmosphere that warrants a little dressing up, but will happily welcome those in stretchy pants who intend to do Cluny’s bread products justice. In today’s day and age, stretchy pants always have to be an option.

Determine the attitude of the company you keep and match the style of restaurant and ultimately everyone will be happy, whether you are hosting a discerning aunt or your friend who always seems to have a mustard stain on his lapel. 

The food photos from Fishman Lobster Clubhouse are so voluminous, so mountainous, that it seems that this restaurant might scoff at a party of one. All parties are welcome, but the platters of seafood at Fishman Lobster Clubhouse seem more aptly suited for a ravenous group. Tables shudder under the weight of crab legs or Hong Kong style lobster. Floor to ceiling fish tanks house gigantic crustaceans. There is a lobster tower on the menu, if towers of seafood fit the bill for your group. As a warning, it weighs 50 pounds and costs almost $700 (for around 10 people), but it may be economical depending on the size of the stomachs in your company.

Recommended for Group Friendly because: Lobsters and snow crabs in ample quantity for any size group.

Courtney’s expert tip: The set menu is a great deal for a smaller group and will certainly fill your bellies.

Read more about Fishman Lobster Clubhouse →

Since Hong Kong-born chef Susur Lee arrived in Canada in 1978, he’s built a reputation on inventive cuisine that fuses the dishes of his homeland with other global influences. Lee is his flagship Toronto restaurant, with a menu that is built around sharable tapas-sized plates. Expect the unexpected with a mashup of Asian and French flavours. Chef Lee’s Singapore Slaw has been a fixture on the menu for years and is well worth the splurge. The presentation is impressive, with the salad mixed at the table and sculpted into a tower. Inventive ingredients range from daikon to fennel seedlings and edible flower petals. Save room for an inventive dessert, such as the French and Chinese Tong Yuen with a rice dumpling, chocolate nougat, Indian pastry and strawberry/creme brûlée. What?!?

Recommended for Group Friendly because: Susur Lee’s restaurant is a fantastic place to share a memorable foodie experience with your group.

Courtney’s expert tip: It’s super easy to book a private dining experience for your group at Lee. Check out their website for more details.

Read more about Lee →

When you walk into the carbon bar, you feel like you have stepped into the future, with sky high ceilings and glowing white lamps. There is a lot of history in this building (it was once a Disney dance studio!) but now it is all delicious BBQ bites, like the wood fired sweet and spicy ribs with coleslaw and dill pickles. There are also a host of snacks (crocodile bites, anyone?) and craft cocktails that are impressively balanced. Private dining is divine here, with a chef’s table option for a group up to 14, or for larger groups there is the Green Room, an upstairs private dining space which gives a prime view of the dining room.

Recommended for Group Friendly because: BBQ heaven and a private dining room – nothing wrong with that.

Courtney’s expert tip: The carbon bar has catering available for groups of 8 of more (must be placed 48 hours in advance), if you decide to keep your group at home.

Read more about The Carbon Bar →

Take the “a” off of “Planta” and you will realize what this restaurant is all about (and it’s not the hokey pokey). Marketed as plant-based cuisine rather than vegan, this fresh and airy restaurant specializes in delicious food from around the globe that any meat-eater would be proud to chomp. Planta burgers have queso, pickles, buffalo aioli and spiced fries. Enjoy cashew mozzarella, ranch dressing and cauliflower on your pizza. The creative and innovative dishes are plated beautifully and and the light and airy dining room and private dining area will impress your group.

Recommended for Group Friendly because: Plant-based dining is sexy and hip. What better way to show off to your friends?

Courtney’s expert tip: Larger groups are suggested to book through the private events link on their webpage.

Read more about Planta →

Luma is a wonderful restaurant to stop by if you are in the heart of the city. Right on King Street around everything that is buzzing, the warm wood within the restaurant offsets the surrounding hustle and bustle. Luma is an Oliver & Bonacini restaurant that has many menus to complement the time of day you choose to dine. You have lunch, dinner or dessert, of course, but there is also a post 3pm lounge menu. The menu is seafood heavy and includes such gems as clam carbonara and miso cod with maple syrup. The Manhattans are named after neighbourhoods in Toronto (the High Park; the North York). It is worth saving room for the desserts, with an amazing “chocolate bar” which is like a soft dark chocolate brownie layered with banana and peanut butter ice cream. Heaven.

Recommended for Group Friendly because: Upscale and chic, the location couldn’t be more convenient. Let your group congregate in the heart of the city over excellent food.

Courtney’s expert tip: Luma is available for private events on Sundays, so do contact them if this is something of interest to you.

Read more about Luma →

Photo courtesy of Blu Ristorante

Blu is the kind of fine dining you want to make time for, although it won’t take much time to have a superb group experience. There are three private dining restaurant rooms, one for 12 guests, one for between 12-20 and one for 22-30. You can also fully buy out the restaurant for an event with 100 guests. Whether you go with a small crowd or a giant one, Blu is the perfect place to slurp some pasta with someone you love (or at the very least, like). Try the truffle wild boar ragu with wild mushrooms over sweet potato and ricotta gnocchi for a dish that will make your eyes roll back into your head.

Recommended for Group Friendly because: Whether you are planning a breakfast meeting or a family reunion, Blu is the perfect place to eat well and sit together.

Courtney’s expert tip: Audio visual equipment is available at Blu to make your next breakfast meeting even simpler. They are private rooms, but not completely soundproof, so may want to keep the long-winded speeches to a minimum.

Read more about Blu Ristorante & Lounge →

Japanese restaurant. Tapas restaurant. Drinking establishment which serves food to accompany the drinks (at least according to the definition of Izakaya). Guu Izakaya does it all. This lively and energetic restaurant opened in 2011 after being acclaimed in Vancouver. Communal style tables encourage strangers to get friendly as they share the experience of eating Japanese comfort food. Baked oysters, beef tongue, almond tofu, sashimi salad and bibimbap are some of the options, and all are exquisite. Dishes are great for sharing, and you can sit at the bar to watch the food being cooked. Don’t miss the cocktail and sake list. A couple of drinks will put you in the right Guu mood.

Recommended for Group Friendly because: This restaurant is already noisy, so your group won’t even make a dent in the energy. Bring your rowdy friends.

Courtney’s expert tip: If you plan on trying everything, order at least two of each dish for a large group and pass everything around. Now is the time to try angus beef tongue.

Read more about Guu Izakaya →

Photo courtesy of Cluny

Cluny Bistro takes French food and makes it unfussy. You can have your caramelized onion soup and moules frites but you don’t need to have a side of snobbery. Even so, the backdrop for your dining experience is absolutely stunning with high ceilings and may have you convinced that the Eiffel Tower is within walking distance. Groups are more than welcome with a private dining area just for the occasion.The boulangerie is more of the takeaway aspect of the restaurant, with all things pastry waiting to be fawned over and taken home in a paper bag. But make sure to enjoy the classic French dishes on a plate, like the foie gras eclairs or the fried frogs legs. The large patio fits 100 people and its cobblestone floor transports you right to France.

Recommended for Group Friendly because: Joie de vivre isn’t something you should keep to yourself.

Courtney’s expert tip: There are a wide variety of cocktails, but there are also fantastic mocktails if you choose not to imbibe.

Read more about Cluny Bistro & Boulangerie →

The world can be divided into two groups of people: those who say “yay” to a beer hall and those who say “nay.” For those who are in the “yay” category, Wvrst is an informal way to have a lot of fun (and potentially a lot of beer). With communal tables encouraging friendly banter, this King Street located, Munich-style beer hall specializes in all-natural sausage (as you may have guessed from the name). Vegetarians have a ton of options, from the beyond sausages to black bean, green curry and more. Meat eaters have even more variety, from kangaroo to wild boar to rabbit. There are also duck fat fries with dipping sauces. The food encourages the beer drinking and the beer drinking encourages hunger to persist. It is a feedback loop that is just perfect for those “yay” sayers.

Recommended for Group Friendly because: Whether or not you come with a group, Wvrst’s communal tables make you feel part of something greater than yourself. Is that the beer talking?

Courtney’s expert tip: Get the fries with a series of dipping sauces. Truffle mushroom mayo? Come ON.

Read more about Wvrst →

You can certainly judge the closeness of your friendship by how much guacamole you are willing to share with someone. Prepared table side, El Catrin’s comes with avocado, tomato, onion, fresh cilantro and serrano chilis. Plates are tapas style, all the better to share with your group of ravenous friends. If coming with a crowd, you must get El Jefe’s taco feast, or 2 of every taco on the menu (which has everything from beef to chipotle stewed shrimp to charred chayote squash). There are semi-private dining spaces for groups of 13 or more. Did we mention that there is the largest tequila collection in the country here? Bottoms up.

Recommended for Group Friendly because: Tequila, large open spaces and sharable Mexican food make El Catrin a group positive destination.

Courtney’s expert tip: This is one of the best patios in the city. Go on a beautiful day and try to tear yourself away from the margaritas. Or brave a cold winter day by the fire pits and be rewarded with a brunch that is 50% off.

Read more about El Catrin →

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[victorl0]

Do you love Sichuan Hotpot and dishes? Come by Taikoo Lane Hotpot (太古里火锅) to experience the best of both worlds, showcasing the best of Sichuanese and Cantonese cuisine. Taikoo Lane Hotpot offers individual and sharing pots, alongside an extensive variety of soup bases. This includes the well-loved Chengdu Green Pepper Soup Broth and local favourite Collagen Nourishing Pork Bone Soup. Authentic Chengdu ingredients for you to choose from, such as Selected Pork Collar, Taikoo Lane Vegetable Platter, Homemade Prawn Paste and many more. Love their unique ingredients and flavourful broths. 👍🏻😋 Beyond hotpot, Taikoo Lane Hotpot also serves a variety of cooked dishes from Chengdu Bowl such as their Signature Lala Clams in Spicy Sauce and Spicy Frog. Chengdu Bowl (成都碗) is the first of its kind Sichuan-style Poke Bowl in Singapore. You can enjoy grain bowls packed with an innovative Asian twist in individual serving! Also available in Mini Bowls like Spicy Cucumber, Eggplant with Green Chillis, Spicy Seaweed, Spicy Braised Quail Eggs, Add-on Braised Pork Belly, Add-on Sautéed Chicken and Add-on Ox Tongue with Oyster Mushroom. The portion of each dish is gorgeous with tantalising flavours. 👍🏻😋 Good news for noodle lovers! With the recent introduction of Ban Deng Noodle (板凳面) by Chengdu Bowl, you can now have their traditional and modern Sichuan mala cuisine in a healthier way. Savour in their Signature dishes such as Dan Dan Noodle and Double Chillis Shiok Noodle now, so deliciously good! 👍🏻😋😋 [National Day Promotions from now till 31st August 2021] • Enjoy 30% OFF with promo code “ILOVETKL” for orders from Taikoo Lane Hotpot at taikoolane.com. • Enjoy their chef’s pick “Lala Clams in Spicy Sauce at S$8.90 (U.P. S$12.80) for takeaways 🥡 now and dine-in after P2HA. • Buy any Chengdu Bowl (Small) at S$8.90 (S$10.60) for takeaways 🥡. • Enjoy FREE delivery 🚚 for your first order at chengdubowl.com. 📍Taikoo Lane Hotpot 133 New Bridge Road # B1-16 Chinatown Point Singapore 059413 🕚 Mondays to Sundays: 11am to 10pm 📞 6970 0966 (at Taikoo Lane Hotpot 太古里火锅) https://www.instagram.com/p/CSIotlWBL20/?utm_medium=tumblr

[fifth-times-the-charm]

January 2023

Daily Habits: *bold = doing right now - Get 7-8 hours of sleep each night - Find a new Youtuber/TikToker to watch in any of the following: skincare, mental health, personal finance/investing, cooking/meal prepping - Get back into using Google Calendar (?) - Spend 30 mins every week on Passion Planner - make it pretty and not scribble work on it anymore - Spend 1 hr every week finances/expenditures - Follow face routine daily and exfoliate 1x/week + mask 1x/week - Use gua sha and roller every other night - Wear makeup/dress up 1x/week - Limit time spent on Instagram to less than 2 hrs/day - Limit alcohol intake to 2x/week - Some active time 1x a week (gym or class) - Eat out 1x/week & cook a new recipe 1x/week - Drink water every morning - Be more present and a more empathetic listener (listen to understand, not to respond) - Check up on sister more - Hang out with family 1x/week - Be more conscientous about personal hygiene and building a stronger immune system

Themes of 2023: TBD

___

January 2023 - Cancel old Citi Bank card - Clean kitchen, laundry room & bathroom by LNY - Clean out closet by bedroom - Take a Tableau or SQL class on Udemy - Take a class or read a book about becoming a manager - Refine work 2023 objectives - Start purging & donating - Set up water floss - Call mom 1x/week and hang w/ family every other week - Quality time w/ Kevin 1x/week - Leave house 1-2x/week - Spend 30 mins. on Art of Life journal 1x/week - Start 1 book this month lol

This Year Goal (29) - Save $100K by end of March - Save $150K by EOY - $150K+ TC - Start a side hustle or hobby - Polish resume and LinkedIn by EOY - Have 1 informational interview by EOY - Volunteer 1x by EOY - Become proficient in SQL and Tableau - Be more sustainable and have less food waste - Work from Washington in July - Ben & Philana’s wedding February - Big Island in May - Bali in September - Japan in December - Explore locally: Tomales Bay to shuck oysters, Sonoma, Monterey, Pinnacles, Russian River, Mammoth, Paso Robles, Lake Tahoe, Sequoia, Eastern Sierras 2 Year Goals (30) - Have $200K in savings (outside of equity in property) - Have a side hustle generating additional wealth - Either become a manager or find a higher paying Analytics job making $160-170K+ TC - 30th Birthday Trip - Potential backpacking trip - Potential solo trip - Other international travel (Korea, Singapore, more Taiwan, Greece, Portugal, Tulum)

3 Year Goal (31) - Become an Analytics manager - Become a mentor to a young Asian female professional - Start Lasik? - Have $250K in savings (outside of equity in property) - Buy another house - Get married 4-5 Year Goals (32-33) - Have $300K+ in total net worth - Have kids - Have out-of-state investment properties generating additional wealth

[ka43270]

Aquafeed Additives Market Best Practices, Standardization, Regulations

Market Analysis and Insight: Global Aquafeed Additives Market

Aquafeed Additives Market, By Ingredient (Soybean, Fishmeal, Corn, Fish Oil, Additive, Others), Additive (Amino Acids, Vitamins & Minerals, Probiotics & Prebiotics, Enzymes,  Antibiotics, Antioxidants, Others), Species (Fish, Crustaceans, Mollusks, Others), Form (Dry Form, Wet Form, Moist Form), Lifecycle (Grower Feed, Finisher Feed, Starter Feed, Brooder Feed), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to  2027.

Aquafeed additives market is expected to reach USD 83.81 billion by 2027 growing at a growth rate of 8.12% in the forecast period of 2020 to 2027. Increasing demand for seafood across numerous regions is the factor for aquafeed additives market in the forecast period of 2020 - 2027.

Get a Sample Copy of report @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-aquafeed-additives-market

Increasing preference for plant-based additives, growth in the aquaculture industry, rise in seafood trade, benefits associated with feed acidifiers, better protein digestibility, healthier immune response, increased resource competence in aquaculture, growing demand for exotic and protein & omega 3 enriched fish species are some of the factors that will likely to enhance the growth of the market in the forecast period of 2020 to 2027. On the other hand, rising government initiatives and improvement of innovative products as a source of protein will further create new opportunities for the aquafeed additives market in the above mentioned forecast period.

Fluctuation in the cost of raw materials is the noted limitation for the growth of aquafeed additive market. On the other hand, growth in environmental and health concerns will act as challenge to the growth of the market in the forecast period of 2020 to 2027.

This aquafeed additives market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on aquafeed additives market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Get Detailed Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-aquafeed-additives-market

Global Aquafeed Additives Market Scope and Market Size

Global Aquafeed additives market is segmented on the basis of ingredient, additive, species, form and lifecycle. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

On     the basis of ingredient, the aquafeed additives market is segmented into     soybean, fishmeal, corn, fish oil, additive, and     others. Soybean is further segmented into soybean meal, soy oil     and soy lecithin. Corn is further segmented into corn gluten meal, corn     gluten feed and corn oil.

Based     on additive, the aquafeed additives market is segmented into amino acids, vitamins &     minerals, probiotics & prebiotics, enzymes, antibiotics,     antioxidants and others.

Based     on the species, the aquafeed additives market is segmented into fish,     crustaceans, mollusks and others. Fish is further segmented into     tilapia, salmon, carp and trout. Crustaceans are further segmented into     shrimp, crabs and krill. Mollusks are further segmented into oysters and     mussels.

On     the basis of form, aquafeed market is segmented into dry form, wet form     and moist form.

The     aquafeed additives market is also segmented on the basis of lifecycle. The     lifecycle segment is segmented into grower feed, finisher feed, starter     feed and brooder feed.

Aquafeed Additives Market Country Level Analysis

Aquafeed additives market is analysed and market size, volume information is provided by country, ingredient, additive, species, form and lifecycle as referenced above.

The countries covered in the aquafeed additives market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

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Asia-Pacific dominates the aquafeed additives market in the forecast period of 2020 to 2027 because of growing demand for processed seafood market, increasing urbanization and diet diversification in the region.

The country section of the aquafeed additives market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Aquafeed Additives Market Share Analysis

Aquafeed additives market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to aquafeed additives market.

The major players covered in the aquafeed additives report are ADM Animal Nutrition, Roquette Frères S.A., Kemin Industries, MJI Universal Pte Ltd, Skretting, Green Plains Inc, Cargill Incorporated, BIOMIN, Aller Aqua A/S, Nutriad, DuPont de Nemours, Inc, Delacon, Camlin Fine Sciences Ltd., Diana Group, Alltech, Norel S.A., Calanus AS, Olmix Group, Lallemand, Inc., among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Customization Available: Global Aquafeed Additives Market

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.

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A Definite Guide to Purchase Used Rolex Watches

Rolex offers luxurious as well as durable timepieces for watch wearers. However, due to budget constraints, many individuals fail to purchase luxury watches in Singapore. In case you are unable to buy a new piece, you could opt for a used Rolex timepiece. Purchasing in a second-hand Rolex could benefit you in numerous ways like you could save nearly 60% off retail prices.

The best thing is that you have endless choices of Rolex watches to shop from like new models, vintage pieces, and exclusives as well. Moreover, investing in a used piece is an eco-friendly practice because it would extend the living watch’s life by reducing your contribution to destructive mining practices for the precious metals.

Factors to Consider while Buying Pre-Owned Rolex

It is worth noting that purchasing a pre-owned Rolex does not mean a compromise on quality. These watches could be maintained for generations with regular service. One thing you need to keep in mind is that purchase of the watch must be from a reputed pre-owned watch store. Other than purchasing from a reputed store, the key aspects that you need to consider while purchasing a pre-owned Rolex Singapore include

●        Style

Basically, there are two categories of Rolex watches i.e., classic and professional. The classic watches contain the models Cellini, Datejust, Oyster Perpetual. These are streamlined timepieces which honour the watchmaking heritage of Rolex. Whereas professional watches provide different complications for suiting activities like yachting, diving, and motorsport.

 Unlike the other brands that sell the watches with complications, Rolex provides a concise selection including chronograph, moonphase, dual time zone, and tachymeter. The complications you wish to have would narrow down the watch selection.

 ●        Age

It is important to note that Rolex has crafted watches for nearly a century. You could shop for modern, vintage, and antique Rolex timepieces. The modern watches are the ones made after 1990 whereas the vintage watches are the ones that are made from 1935 to 1990. And, the antique Rolex watches are the ones that predate 1935.

Apart from these, ensure you pay attention to your budget as well. As the pre-owned Rolex timepieces come in huge varieties, splurging on the luxury pieces is easy. Therefore, it is advised to set a realistic budget.