#but cashew butter works just as well and on a piece of toasty sourdough it's really nice

[legendlarkpod]

VERY IMPORTANT ASK: what sort of breads to you recommend for a fluffernutter sammich? my spouse and i are going to try one for the first time and would love some recommendations.

look ok look you first need to decide: do you want a good sandwich? or do you want a Fluffernutter?

If you want a good sandwich, get a peanutbutter with no added sugar. If you like crunch (i like crunch) add crushed peanuts or get a chunky peanutbutter. If it doesn't already have a good amount of salt, a sprinkle of sea salt is nice. Then get a nice soft sourdough- nothing super crusty, but something with a good amount of tang and flavor. The idea is that you want to counter the sugar bomb of marshmallow fluff. I like to toast my bread (because i like crunch) but that is up to personal preference.

If you have decided that what you want is the True Fluffernutter Experience, if you want to surrender to that, then get yourself the softest white bread available. A real Wonderbread type. You want no texture what-so-ever in a True Fluffernutter. Skippy peanutbutter, smooth. No salt, no crunch. Just sweet and soft. It will become a gooey paste in your mouth. You will die a little and be reborn as something else. Something that craves only soft and sweeet. You will chase the high of that first bite for the rest of your life but every bite of fluffernutter afterward will be worse than the last and it will leave you sick and hollow, knowing what true pleasure is, and unable to taste it ever again. But like, in a good way.