#bm: farro

[barbwritesstuff]

BM ROs go to a carnival/fairground type situation. What chaos ensues

Marco eats too much sugar.

Vicky breaks the strength test machine.

Farro wins Hani too many toys.

Carrie falls asleep on the ghost train.

Ed and Lee compete at air rifles. Lee wins. Ed thinks it's rigged.

Shawnie is in cosplay for some reason and people start lining up to take pictures of her. Ed starts charging them. They become part of the festival.

Sergi goes to find water for Marco who is suffering and gets lost.

Roe just keeps riding the Ferris wheel, enjoying being physically removed from the choas below.

[tonyduncanbb73]

A Pasta Paradise Arrives With the Opening of Pammy’s in Cambridge

Now open between Central and Harvard squares

A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy’s officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Chris serves as the restaurant’s chef, overseeing the Italian menu and wood-burning stove.

Chris — brother of Bully Boy Distillers founders David and Will Willis — has experience with Italian cuisine: He previously worked at Jody Adams’ now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.)

Also at Pammy’s: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moe’s brother Will (Fairsted, Tapestry) is a bartender at Pammy’s, as well as Jen LaForge (A4cade, Franklin Cafe). Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and that’s just the tip of the iceberg of the talented opening team — this is a spot to watch.

Pammy’s serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.

The restaurant serves dinner Monday through Saturday.

• Pammy’s Opens Tonight in Cambridge [BM] • Pammy’s Opens in Cambridge [BRT] • Pammy’s Coverage on Eater [EBOS]

[barbwritesstuff]

Hello, dear author.

This is just a RO appreciation message. I want to commend you for making good characters and especially good RO's. I adored Farro in BM and I love both Marcel and Iliya in TT.

While Iliya comes off as a bit stereotypical appearance-wise (there aren't many blond and blue-eyed Russians in reality, but it is a cliché that a lot of western writers use), he is still a solid character with compelling personality. His NSFW scene was sizzling! And thanks for keeping his Russian phrases grammatically correct (the ones I've seen, at least); too many English-speakers get it wrong and don't bother double-checking. (Russian *anything* done wrong by a non-native is a pet peeve of mine).

In all fairness, I did fuck up the Russian. I fucked it up so bad. It was only by the grace of benevolent internet folk that I was saved. I don't think I deserve praise for my bad Russian.

I'm really glad you like my characters. 💙

[barbwritesstuff]

The replayability of BM game is absolutely stellar. Since i bought the game I tried to unravel all the possible routes, dialogues and ROs. I played Marco's route multiple times before (he is a gift fr) Vicky her story was marvellous. Sergi was chef's kissss. Farro was hot and genuinely such a sweet story. But Roe i was not prepared Barb. Their route is my all time fave. They were the RO story I played. And then I played it again and again. Mysterious, badass, their bravado, their charisma, their little possessive streak, secretly freaky af. I was like a shii Alpha of a massive pack means they are Alpha for a good reason. Like they are not fucking around. THEM. I was blushing through their whole route???? Also: Roe calling the MC theirs OMLLL i need to sit tf downnn. Holy helllll.

I was really worried all the second wave ROs (Roe, Shawnie, and Farro) wouldn't come out as the first wave of ROs. I'm so so glad people are loving Roe so hard. It's so great to see, because they are complex, and they do only show up at Chapter Six, and I was really worried that combo wouldn't work, but it obviously does, which is amazing.

[barbwritesstuff]

If the bm werewolves were on a plane (yes they have to fly. don’t ask why or how they could afford the tickets or where they’re going. that doesn’t matter) who would prefer the window seat and who would prefer the aisle seat??

Window: Ed, Carrie, Shawnie

Aisle: Vicky, Roe, Sergi

A dog crete in cargo: Marco, Farro

Farro likes the privacy. Marco likes being able to lie down. First class, that is.

[barbwritesstuff]

So it is almost 4 AM here my time. And I am still awake. I have ADHD and have been getting bouts of insomnia because of it . But anyway, here I sit reading BM again and perusing Amazon. Oh the joys of the internet. So that leads me to a question one such has this early in the morning and having no sleep. Do werewolves peruse Amazon or any other sites of the like? I know Ed does. But what about the other ROs?

Do werewolves shop online?

Yeah. I think most of them have shopped online at least a couple of times in their lives.

Except for Farro. That man only worked out how to turn on his phone last week. He lives in his wooden cabin, hunts his own meat, and farms his own veggies. The only time he gets on a computer is to hunt down more school work to give to Hani.

[barbwritesstuff]

barb! congrats and thanks again for BM! ive been rotating these characters around in my brain and in servers with my pals since it's release. and i have a question! would you be able to share the RO's favourite swears? :^)

As in... rude words?

I don't know. Do people have favourite swear words? If so, does 'fuck-a-doodle-doo' count? Because that'll be mine.

A lot of people have told me that the explicit/crass language in Blood Moon is too extreme for them, which is totally fair. I understand rude words are much more taboo in other cultures (like in certain parts of the US) than where I grew up, in rural Australia.

Heck, compared to my teenage years, the language in Blood Moon is tame.

And, while the setting of Blood Moon is very vague, it is inspired by both my childhood and where I was at the time when I wrote it (South Korea... and before you assume anything... yes. South Koreans swear. They swear like you wouldn't believe).

So, when it comes to rude words, most of my characters aren't shy. They can curse with the best of 'em. The only words they avoid are slurs.

The exception to the swearing is Farro. He does keep his language a littler cleaner for the sake of his kid. But even he isn't going to hold back when a big bad evil guy tries to hurt his family.

So... um... to answer your question. What are their favourite swear words? What ever words they feel like they need to use at the time to get their point across.

💙

[barbwritesstuff]

The moment your game dropped I bought a copy for myself and a friend of mine. We both love Marco so much, and Carrie and Farro and well basically all of our wuffles. Oh and your novel was a fun read too! Is blood moon set in the same universe as the book?

No. Crying Wolf is set in a VVEERRYYY different universe than Blood Moon. The themes are different, the world is different, and the lore is different.

If the Crying Wolf characters met the Blood Moon characters they probably wouldn't even recognise each other as werewolves.

CW Characters: "I'm a werewolf. What are you?"

BM Characters: "Well... firstly, I'm a werewolf, and you're defiantly not a werewolf... so what are you?"

CW Characters: "Um... I'm pretty sure I am a werewolf."

I'm really glad you and a friend are enjoying Blood Moon. 💙

[barbwritesstuff]

Aww that drabble about breakfast I'm bed 🥺 The biggest tragedy in BM is not having a Farro/Marco poly. I swear if I were to have those two (three with lil H) I wouldn't need anything else in my life 😔😭😩💔

I am in awe of writers who incorporate poly routes into their games! I would've loved to have done that for Blood Moon, but the sheer amount of romantic routes that would've been added (36 if every RO was included) was much too daunting. Feel free to imagine poly outcomes. I'm sorry they're not in the game itself. 💙

[tonyduncanbb73]

A Pasta Paradise Arrives With the Opening of Pammy’s in Cambridge

Now open between Central and Harvard squares

A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy’s officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Chris serves as the restaurant’s chef, overseeing the Italian menu and wood-burning stove.

Chris — brother of Bully Boy Distillers founders David and Will Willis — has experience with Italian cuisine: He previously worked at Jody Adams’ now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.)

Also at Pammy’s: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moe’s brother Will (Fairsted, Tapestry) is a bartender at Pammy’s, as well as Jen LaForge (A4cade, Franklin Cafe). Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and that’s just the tip of the iceberg of the talented opening team — this is a spot to watch.

Pammy’s serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.

The restaurant serves dinner Monday through Saturday.

• Pammy’s Opens Tonight in Cambridge [BM] • Pammy’s Opens in Cambridge [BRT] • Pammy’s Coverage on Eater [EBOS]

[tonyduncanbb73]

A Pasta Paradise Arrives With the Opening of Pammy’s in Cambridge

Now open between Central and Harvard squares

A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy’s officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Chris serves as the restaurant’s chef, overseeing the Italian menu and wood-burning stove.

Chris — brother of Bully Boy Distillers founders David and Will Willis — has experience with Italian cuisine: He previously worked at Jody Adams’ now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.)

Also at Pammy’s: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moe’s brother Will (Fairsted, Tapestry) is a bartender at Pammy’s, as well as Jen LaForge (A4cade, Franklin Cafe). Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and that’s just the tip of the iceberg of the talented opening team — this is a spot to watch.

Pammy’s serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.

The restaurant serves dinner Monday through Saturday.

• Pammy’s Opens Tonight in Cambridge [BM] • Pammy’s Opens in Cambridge [BRT] • Pammy’s Coverage on Eater [EBOS]

[tonyduncanbb73]

A Pasta Paradise Arrives With the Opening of Pammy’s in Cambridge

Now open between Central and Harvard squares

A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy’s officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Chris serves as the restaurant’s chef, overseeing the Italian menu and wood-burning stove.

Chris — brother of Bully Boy Distillers founders David and Will Willis — has experience with Italian cuisine: He previously worked at Jody Adams’ now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.)

Also at Pammy’s: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moe’s brother Will (Fairsted, Tapestry) is a bartender at Pammy’s, as well as Jen LaForge (A4cade, Franklin Cafe). Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and that’s just the tip of the iceberg of the talented opening team — this is a spot to watch.

Pammy’s serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.

The restaurant serves dinner Monday through Saturday.

• Pammy’s Opens Tonight in Cambridge [BM] • Pammy’s Opens in Cambridge [BRT] • Pammy’s Coverage on Eater [EBOS]

[tonyduncanbb73]

A Pasta Paradise Arrives With the Opening of Pammy’s in Cambridge

Now open between Central and Harvard squares

A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy’s officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Chris serves as the restaurant’s chef, overseeing the Italian menu and wood-burning stove.

Chris — brother of Bully Boy Distillers founders David and Will Willis — has experience with Italian cuisine: He previously worked at Jody Adams’ now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.)

Also at Pammy’s: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moe’s brother Will (Fairsted, Tapestry) is a bartender at Pammy’s, as well as Jen LaForge (A4cade, Franklin Cafe). Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and that’s just the tip of the iceberg of the talented opening team — this is a spot to watch.

Pammy’s serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.

The restaurant serves dinner Monday through Saturday.

• Pammy’s Opens Tonight in Cambridge [BM] • Pammy’s Opens in Cambridge [BRT] • Pammy’s Coverage on Eater [EBOS]

[tonyduncanbb73]

A Pasta Paradise Arrives With the Opening of Pammy’s in Cambridge

Now open between Central and Harvard squares

A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy’s officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Chris serves as the restaurant’s chef, overseeing the Italian menu and wood-burning stove.

Chris — brother of Bully Boy Distillers founders David and Will Willis — has experience with Italian cuisine: He previously worked at Jody Adams’ now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.)

Also at Pammy’s: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moe’s brother Will (Fairsted, Tapestry) is a bartender at Pammy’s, as well as Jen LaForge (A4cade, Franklin Cafe). Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and that’s just the tip of the iceberg of the talented opening team — this is a spot to watch.

Pammy’s serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.

The restaurant serves dinner Monday through Saturday.

• Pammy’s Opens Tonight in Cambridge [BM] • Pammy’s Opens in Cambridge [BRT] • Pammy’s Coverage on Eater [EBOS]

[tonyduncanbb73]

A Pasta Paradise Arrives With the Opening of Pammy’s in Cambridge

Now open between Central and Harvard squares

A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy’s officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Chris serves as the restaurant’s chef, overseeing the Italian menu and wood-burning stove.

Chris — brother of Bully Boy Distillers founders David and Will Willis — has experience with Italian cuisine: He previously worked at Jody Adams’ now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.)

Also at Pammy’s: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moe’s brother Will (Fairsted, Tapestry) is a bartender at Pammy’s, as well as Jen LaForge (A4cade, Franklin Cafe). Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and that’s just the tip of the iceberg of the talented opening team — this is a spot to watch.

Pammy’s serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.

The restaurant serves dinner Monday through Saturday.

• Pammy’s Opens Tonight in Cambridge [BM] • Pammy’s Opens in Cambridge [BRT] • Pammy’s Coverage on Eater [EBOS]

[tonyduncanbb73]

A Pasta Paradise Arrives With the Opening of Pammy’s in Cambridge

Now open between Central and Harvard squares

A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy’s officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Chris serves as the restaurant’s chef, overseeing the Italian menu and wood-burning stove.

Chris — brother of Bully Boy Distillers founders David and Will Willis — has experience with Italian cuisine: He previously worked at Jody Adams’ now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.)

Also at Pammy’s: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moe’s brother Will (Fairsted, Tapestry) is a bartender at Pammy’s, as well as Jen LaForge (A4cade, Franklin Cafe). Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and that’s just the tip of the iceberg of the talented opening team — this is a spot to watch.

Pammy’s serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.

The restaurant serves dinner Monday through Saturday.

• Pammy’s Opens Tonight in Cambridge [BM] • Pammy’s Opens in Cambridge [BRT] • Pammy’s Coverage on Eater [EBOS]