#and then was like 'whoops this is too much caramel sauce lemme put this in something that will get used sooner'
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mkstrigidae · 7 days ago
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I like to make like, super rich and concentrated hot chocolate on the stove so I can store it in my fridge and then like, dilute it a bit, reheat it and it's the perfect richness balance for whatever I'm feeling that day. It's one of those things i don't really measure ingredients for because it's very difficult to do it wrong- it's just about making sure you like the taste. So, uh, I got distracted while I was making it (because i have a mouse in the walls of my apartment and a dog who loses his mind every time he hears said mouse and insists on telling me about it) and long story short there is like a gallon of hot cocoa concentrate in my fridge now whoops
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