#and it's evident in the food crimes y'all commit bc you're seeking intense flavors...
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Spice is not an excuse btw. There are plenty of foods from nonwhite cultures that don't use strong spices.
One of my safe foods is literally shrimp paste (bagoong alamang) cooked in tomato sauce to make the salty taste almost negligible...put over rice. No spices. Just shrimp fermented in salt.
Another one of my safe foods is salted eggs (itlog na maalat) with tomatoes and rice. No spices. Just eggs left in a salt brine for a few weeks.
Fried rice doesn't even have anything wild in it and everybody makes that. Dumplings? Steamed buns? Egg rolls? Spring rolls? Fish patties? Pho? Sinigang?
Y'all are either liars or racists, take your pick.
We’re all fuckin autistic here why don’t you give me a better reason why you dislike all ethnic/“weird” food
#like...our communities have autistics and disabled folks with feeding disorders too#and we still eat food from our cultures bc shocker. we have a diverse range of ways to prepare the same ingredients available to us#ntm statistically not all of you have hypersensitivities to spices. some of you are actually hyposensitive#and it's evident in the food crimes y'all commit bc you're seeking intense flavors...#...but y'all are still acting like yall can't handle anything other than salt and pepper on your food#some of you will dip pizza in ranch but refuse to eat anything with cumin or turmeric in it
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