#and i respond: uhhm. i don't know. maybe you shouldnt-

[fisheito]

how would you eat/cook each nukani character

oh noooooooooo (holds my face in great contemplative agony) u can't do this to me

Eiden: oh mein gotTtTtt getting my hands on eiden would be like receiving an entire cart of summer fresh-from-farm produce. or an entire cow carcass . i would have SO MANY PARTS and SO MANY WAYS to prepare him and every part of him would taste delicious in its own way. there's no way i can ONLY cook eiden one way. i'd have to put him thru every process possible (true to his versatility). i thought about spitroasting him (for the joke) but that's too much eiden for one method. i need to covet him like the king tuna at the fish market as i take him apart piece by piece look. i am frying him like egg for a fast breakfast. i am meticulously grinding him to a paste in a traditional mortar and pestle. i am using him as pesto AND as dipping sauce. i will dehydrate him and drink him as tea. he will be roasted . braised. devoured raw in ceviche. i'll infuse him with vinegars! syrups! oils!! is there a way to make a sourdough starter but it's eidough starter so i can just keep him on my shelf and feed him every day and pass him down for generations? i want eiden for every meal of the day prepared 1000 ways

Aster: would aster taste like blood or the absence of it? hmmmm..... i guess it depends on when he feeds! maybe if i bite into him after a feeding session, he'll burst like a cherry tomato. but otherwise i feel like giving aster the sashimi treatment. put him all fancy on the plate with some garnishes after i treat him with a light citrus wash or smth. a fresh cool flavour!! i'm tempted to make some sort of beverage out of him. dilute him into a fancy mocktail of strange spirits and woody spices. aster juice?!?! looks like pink wine???! i have to treat this one like i'm spoiling him with gifts. he'll probably end up on the artisanal charcuterie board with the fusion jams and marmalades...

Morvay: i feel like he would have a very...particular aroma. he eats a very specialised diet so of everyone in the clan, he has to follow "you are what you eat", right?? my first instinct for some reason is to cure him. like, turn him into prosciutto. if he's gonna have a funky smell, might as well turn up the salt and cure him. tie him up and lock him in the carefully controlled environment of the curing basement. dark... surrounded by other meatbags... slap him around every now and then. slice him up thin and put him on that fancy cheese board with a bunch of other strong smelling foods. slurp him down him with a glass of astringent aster juice to balance out the richness of the morv

Yakumo: soup. he's getting souped. it's only right. might split him half and half into one soup and one stew. maybe the soup will just be a concentrated essence of snek-style broth. like a clear, warming bowl of pho that is DISTILLED YAKUMO and doesn't need much else besides some fave spices to accompany the flavour. as for the stew? i just straight up like stew and it can be so nutritionally complete. so he's going in the classic comfort stew. chunks of yakumo and seasonal vegetables simmered to make a thick hearty pot of glorp. maybe add some alcohol to it if i want to live dangerously. he will sustain me for days to come. anything that i do not turn into soup? i'm going to steam him. a mild little parcel of wrapped yakumo, gently steamed for a hot minute. yakumo tastes best to me when a little wet.

Edmond: to honour his thick sugary ass, i have to turn edmond into some sorta dessert. turn the defrosted ice queen into ice cream? now i could just put edmond in a pot and reduce him until he turns into a syrup but then i would waste all the extra good bits that make up edomon. u need the tsun with the dere and reducing him to pure dere is NOT balanced. he can withstand quite a bit of punishment so maybe i'll whip him up like a custard (by hand FIRST. if that's not strong enough, i'll use an electric hand mixer). turn him into an earl grey creme brulee where u can set him on fire then smack that caramelised crust before spooning out the goopy insides.

Olivine: i feel like i'd wanna enjoy olivine in his least processed form. just enjoy the pure marbled goodness of well-exercised, tender oli. so why not a steak? medium rare to rare? just a little pan-sear and we can chew on him all we want. (i considered searing on a grill, but it's easier around here to get a pan instead of a grill. and oli is all about being accessible to the greatest number of people.) on the other hand, that might not honour oli's nature. he, too, can stand up to a lot of punishment. he might even like it. so part of him can be the relatively unprocessed slab and the other can be a cutlet. that way i can beat him with a hammer, dredge and bread him, then toss him into the deep fryer. to be served with a variety of heavy or creamy sauces.

Quincy: this man is OLD and TOUGH and he probably tastes like every bit of wildlife in the forest combined. then again, he's also always sleeping so does that mean his meat is quite relaxed and i don't have to tenderise forever to be able to chew it? quincy probably eats the simplest diet (no processed microwave preservative type cocktails in here) so he'd be best appreciated in an equally simple dish?? i'd like to skewer him. make him bite-size and cook him over a campfire. alternating with simple salt vs. intricate dry rubs bc i'm not sure which i'd prefer. if he ends up being tough, i'll let him hang out in a savoury marinade for however many days he needs (do NOT make me put a pineapple in there, mister).

Kuya: i lied. **THIS** man is OLD and TOUGH and SINEWY and A BITCHASS to deal with and i bet if i cut him at *just slightly near the wrong spot* then some mystery sac of foul gunk will explode all over me like a punk'd prank. i will take any excuse during the cooking process to abuse this one. grate his rind to infuse in the sauce. mince him for the physical satisfaction then throw him into the blender anyway. toss him violently into a fiery wok and start saute-ing him with every other ingredient ever. i hope you get stabbed by a bunch of pointy carrots. i'll broil him as if he's not already crispy. and I BET at the end of all this work, i'll have somehow have messed up and made him inedible. skill issue. at this point i give up, toss the entire kuya into the pressure cooker, and turn him into stew.

G/Karu: i wanna toss them like a salad (i think they'll have fun with that). i could go the traditional way and make wolf jerky. bring it on the road for a durable snack! if i could somehow chop these two up and turn them into furikake, they could become my convenient, reliable flavour injector for a quick bowl of rice. it's tricky because there are two distinct flavours and they gotta be treated differently to bring out their full potential. but they're also inseparable. what do i do??? i might just put them into my party-type foods where flavours are supposed to mix and it's the wildness of the combos that make it all fun. he's going on the 12-topping pizza!! he's being melted onto the giant tray of nachos!!!

Blade: CAN I EAT THIS? WILL I DIE? WILL MY TEETH BREAK OFF? i have to debone him. i bet there are pointy bits hiding everywhere. get my special tools out and pluck at him for over an hour (i must be thorough). might just put him in the microwave (he'd probably enjoy that). i feel like essence of Blade would also do well as a bubbly drink. mix a simple edroid syrup with some club soda and some edible flowers to look pretty (low calories too!). if the legends are true and blade can adapt to any flavour, i might just turn him into a condiment or special spice mix. grind him to dust and put him in a nice glass container near my stove so i can add him to various foods (the weirder the combo, the better). keep the spirit of experimentation alive with Blade popcorn seasoning!!

Dante: i am gonna make him fragrant as hell. gonna smoke him over intricate spice combos or tea leaves and impart him with the most alluring lung-punchiest sniffs. i don't wanna be too harsh with him but i trust that he'll at least stand up to heat well. he'd probably complain about wasting time, but i'm not rushing the process. u will sit in the smoker and steadily break down over time. maybe after the smoke, i can tuck the odds and ends into a savoury saucy pie. bake him for an hour surrounded by a flaky buttery crust? i might also experiment with some fermentation, like a dante kimchi. i'm curious as to how he'd change flavours given time to age (and just relax for a bit, really).

Rei: i am pickling him. he's gonna become that sour salty lil accompaniment to every meal i have. he'll last forever and somehow never mould and no matter how long i leave him chillin in the fridge, when the time comes to put him on a bun, i know i can rely on him to not suddenly go limp. i still gotta be careful with him tho. can't just stick my fingers in the jar and introduce contaminants all the day because it IS possible to Spoil the Goods idk i just feel like i'd have to let him sit in SOME sort of marinade or brine. if i try to eat him raw i might turn 14 shades of purple before dissolving into radioactive bile