#also the judges are gonna taste all the dishes in one post (it won't drag on like last time) but that won't be until after the next post

[matchalovertrait]

The entree round begins! Who will cook the best dish? Who will cook the better soup? Find out... not in the next segment.

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(1.) [Mia] Somebody here did not fully follow the rules of Diced Junior.

(2.) [Carlo] And that would still be Lewis! A producer pointed out to us that Lewis here did not use the vegetables that were in the flatbread. We didn't even notice since the flatbread was so burnt.

(3.) [Lewis] Oh, I was supposed to use EVERYTHING from each basket ingredient? Anyway, thank you for the opportunity, judges.

(4.) [Mia] Thank you, Lewis. Please audition for Diced once you're older. We'd love to see you compete again.

(5.) [Lewis] Well, I already came to terms with being eliminated before they announced it. Maybe I will try Diced someday.

(6.) [Dulce] Bye, Lewis!!

[Alex] You did good, man.

[Rubiya] We'll miss you.

[Lewis] Bye, everyone. Good luck.

(7.) N/A

(8.) N/A

(9.) [Andrea] Chefs, please report back to your stations. Your baskets for the entree round have been placed.

(10.) [Dulce] Wow, they move fast here.

(11.) [Andrea] Inside your baskets, you'll find jicama, hatch green chiles...

(12.) [Andrea] ...goat chops, and chana masala.

(13.) [Rubiya] I'm pleasantly surprised with these ingredients! They won't be hard to combine. However, the real challenge here will be the time limit while using these complex items.

(14.) [Dulce] Yes! My mom is Mexican, so I am very familiar with jicama and chiles. Also, my mom's friend taught me how to cook some Indian dishes, so I know how to work with masalas. I haven't cooked goat yet, but I should be able to figure it out.

(15.) [Alex] I'm happy with the ingredients, just a lil worried about the chiles. Good thing I've cooked goat lotsa times by now.

(16.) [Andrea] Chefs, the 30-minute timer starts now!

(17.) [Rubiya] I'm making chana masala goat tacos with a green chile salsa and jicama dip.

(18.) [Rubiya] Tacos aren't necessarily easy to make, but with my thirty-minute time limit and these beautiful ingredients, this is the way to go! I'll incorporate the ingredients well. If only I could make the tortillas from scratch, but it is what it is.

(19.) [Dulce] I'm making a tomato soup with goat, jicama, chana masala, and hatch green chiles. I'll add sweet potatoes, onion, kidney beans, and green bell peppers.

(20.) [Dulce] There's a lot of things to dice and chop while also making sure the goat and sweet potatoes are thoroughly cooked, but I want to push myself. Also, the judges seemed to really like how I play with many different ingredients, so I want to do that again.

(21.) [Alex] I'm making an egusi soup with cubed goat meat, hatch green chiles, spiralized jicama, and chana masala. My other ingredients are tomatoes, onions, and spinach.

(22.) [Alex] Well, there aren't any egusi seeds here, so I have to use pumpkin seeds instead. I'll keep the name though, it sounds fancier that way.

(23.) N/A

(24.) [Andrea] Judges, any thoughts and opinions so far?

(25.) [Sofia] We love how confident these young contestants are.

[Mia] However, we also noticed how Alex and Dulce are both making soups. Unfortunately, that will make our judging harsher because we are going to have to compare the two.

(26.) [Carlo] Tsk, tsk. They should have thought more outside the box. Also, Dulce really has to watch the time. Andrea, please check on the contestants.

[Andrea] Will do, Carlo!