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madamlaydebug · 1 year

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Research has shown that all meat eaters have worms and a high incidence of parasites in their intestines. This is hardly surprising given the fact that dead flesh (cadaver) is a favorite target for microorganisms of all sorts. A 1996 study by the United States Department of Agriculture (USDA) showed that nearly 80 percent of ground beef is contaminated with disease-causing microbes. The primary source of these bugs is feces. A study conducted by the University of Arizona found there are more fecal bacteria in the average kitchen sink than in the average toilet bowl. The germs and parasites found in meat weaken the immune system and are the source of many diseases. In fact, most food poisonings today are related to meat-eating. During a mass outbreak near Glasgow, 16 out of over 200 infected people died from the consequences of eating E. coli contaminated meat. Frequent outbreaks are reported in Scotland and many other parts of the world. More than half a million Americans, most of them children, have been sickened by mutant fecal bacteria (E. coli) in meat. These germs are the leading cause of kidney failure among children in the United States. This fact alone should prompt every responsible parent to prevent their children from eating flesh foods... Parasite Cleanse Diet – Foods To Eat And Foods To Avoid

One of the best ways to help the body destroy and get rid of unwanted parasites is following a parasite cleanse diet. This diet should be taken for at least 2 months to give your body an opportunity to get rid of all kinds of parasites and eggs that are hidden in different organs.

Parasites in the body can originate from several sources, such as raw meat, tainted water, pets or other animals.

They can cause symptoms like: digestive disorders, fatigue, food cravings and unstable blood sugar.

A good parasite cleanse diet involves eating herbs and natural whole foods that will help the body eliminate parasites.

The diet should have high mineral and nutrient content and shouldn’t contain any kind of artificial stimulants.

Here are some of the common foods and herbs that should be included in a good parasite cleansing diet.

You can find them at your local grocery store or health food store.

Wormwood, Garlic, Cloves, Black Walnut Hulls, Green leafy Vegetables, Coconut oil, Papaya, Green onions, Pineapple, Pumpkin seeds, cranberry juice (unsweetened), Fennel seed tea, Pungent spices clear out parasites, Spices like cayenne, chilies, horseradish, turmeric, cinnamon, nutmeg, cardamom, and cloves all make parasites disappear.

Foods to Avoid...avoid sugar, Sugar feeds parasites and also eats up the supply of B vitamins and minerals in the body. A parasitic infection may lead to cravings for carbohydrates and refined sugar, so it’s best to avoid these kinds of food to starve parasites off their energy and fuel. Refunded carbohydrates, like cakes, bread, cookies, cereal and pasta should be avoided. All of these lead to major fluctuations in blood sugar control and therefore put an extra strain on an already burdened system that’s infected with parasites.

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nickgerlich · 1 year

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Read The Label

It is no secret that Americans face an obesity problem. While the stats vary from year to year, the essence is this: 39.6% of US Adults are obese, 31.6% are overweight, and 7.7% are severely obese. That means only 21.1% of us are not obese or—gasp—underweight. That’s hardly a symbol of American prosperity.

Obesity leads to myriad health problems, from diabetes to heart disease, joint problems, and more. It’s a train wreck waiting to happen. As a nation, many of our health problems are things we can control.

And yet we’re not exactly doing anything about it, at least not in consumer land. It’s easy to blame our busy lives not allowing enough time for exercise, but that’s a pretty lame excuse. We can always exercise, even if it is just chair yoga. The problem runs deeper, from consumption of fatty, sugar-laden processed foods, to diets centered on too much of meats, dairy, and eggs and not enough fruits and vegetables, and a sedentary lifestyle that finds us indoors interacting with some kind of screen.

It’s not like the government didn’t recognize this. In 1990, the NLEA (Nutrition Labeling and Education Act) was passed, and in 1994, the first Nutrition Facts label appeared on consumer packaged foods. It has evolved through the years such that it is packed with relevant information. Even the portion size is standardized, thanks to governmental oversight, and is based on the RACC—Reference Amounts Customarily Consumed.

Come on, isn’t a standard serving size of Oreos the whole package? Some people customarily do just that.

In 2018, restaurant chains with 20 or more units had to start posting calorie contents of menu items. Smaller chains and one-of-a-kinds were exempt, because restaurateurs had to go to great expense to have each and every entree analyzed in a lab. That bloomin’ onion at Outback Steakhouse clocks in at 1660 calories. That’s insane for an appetizer.

But evidence suggests that people still don’t consume the information. A study by the School of Public Health at the University of Minnesota showed that people check the information infrequently, if at all. All that ink, going to waste.

Marketers, though, in spite of blind eyes and deaf ears among consumers, still love to run and play with marketing words that complement the government mandatories. They must assume that shoppers are more prone to reading the front of the package, and not the back.

Words and phrases like “organic,” “non-GMO,” “all natural,” “plant-based,” and the like are now commonplace, and they supposedly help guide consumer purchase. The USDA regulates some of these, but not all. Of those regulated, there are exacting requirements to make the claim of being organic or other such traits. Basically, the USDA has created benchmarks. But not all words and phrases are regulated.

In many regards, it is like the wild, wild west when it comes to food claims, and the notion of caveat emptor has never been more true. You’re on your own, buddy. Become an educated consumer. You eat at your own peril.

All of this coming at a time when a major class action lawsuit against Wendy’s and McDonald’s has been dismissed. The judged ruled that photographic puffery of menu items is just part of the marketing hyperbole. It’s on you, not them.

I am one of the few who does read labels carefully. The ongoing evolution of the Nutrition Facts label makes it easier than ever to identify the source(s) of a food’s bad traits, as well as bold-faced ingredients (14 different ones!) that are red flags based on a person’s allergies or food choices. And if you’re wondering whether a shopper could use the same level of scrutiny online as in the store, the answer is yes. I checked my most recent Walmart+ purchases, and found each item in my history has both the Nutrition Facts and Ingredients shown.

So what do we make of this? It’s a mess, there’s a ton of information, and from the looks of things, most people are ignoring it. In a nutshell, they’re just not having any of this health and wellness the federal government would like to foster, even if it is a public good. Let’s face it, a sick population costs money to keep on life support, but it seems that few care.

And here we are, four out of five overweight to some extent. Eating a WFPB (Whole Food, Plant-Based) -diet is tough, but it works if care is taken to get the right amounts of nutrients. It is the extreme, though. But man is it inconvenient, not to mention difficult to do in public. You have to take the time to know your foods, not to mention mustering up the resolve to forsake the comfort foods our culture promotes so heavily.

It’s a tangled mess. The government thinks it is important, but in the end, it all boils down to personal responsibility. You can bring a person to organic tofu, but you can’t make them eat it. And the marketers always love an opportunity to spin doctor anything. I once found a frozen grocery item that had the familiar (and one may now say over-used) phrase “plant-based” on the label. Turned out it was only one of the ingredients making that claim; the item in totality was hardly vegan, if that was your goal.

I’m OK with the personal responsibility. Eat what you like, whatever it is. But please also figure out a way to squeeze in a fitness regime. At the end of the day, and aside from any genetic predispositions, it boils down to what we put in, and what we put out. And please start reading those labels. You don’t have to be a food nutritionist to understand them, although I’m sure it helps.

In an organic kind of way, of course.

Dr “Who Can Eat Just One?” Gerlich

Audio Blog

#marketing #food #labels #nutrition #obesity

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5ft2sunflower · 1 year

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The Death of a Keyword, and the Re-Shuffling of $500B in US eCommerce Sales

By Justin Leigh | CEO, Workflow Labs | Article Link

Search is really important. It’s so much faster than browsing. In fact, it’s so much better that over 80% of Amazon’s sales are driven by customers going to the search bar, entering some keywords and buying one of the top five products of the thousands that the search query returns.

Keyword Search Sucks

As great as it is, keyword search sucks. We just don’t know it yet. We don’t know it yet in the same way we didn’t realize that stopping at a gas station to buy a paper map sucked compared to using GPS navigation. Or having to wait in the rain at a designated meeting spot after a concert sucked compared to just texting your friends to ask where they are.

Objectively, it’s an odd process. Customers must first think of words they believe a computer will understand. The customer is then rewarded with an overwhelming amount of somewhat relevant products. When the customer searches again, the search engine forgets they’ve ever talked with this customer before and returns a pile of new, unrelated products. It’s like walking into a grocery store and yelling, “Peanut Butter,” and an army of clerks bring you all the cereal, dog treats and sandwich spread that contain the words “Peanut” and/or “Butter.” You then yell, “Organic,” and get a bunch of bananas, flour, and healthy snacks.

This is not how we’ve evolved to think or communicate, but we accept it because the alternative - browsing through thousands of products - is much worse.

Then the World Changed

Search is about to get a lot better. Generative search, natural language processing and AI will replace keyword matching and the results are incredible. Unfortunately, that’s terrible news for everyone who has built a successful business based on keyword search.

To understand the difference, consider the following product search in this new world:

Me:

“please recommend a peanut butter that is healthy and comes in a large container because I make a lot of sandwiches”

ChatGPT:

“When choosing a peanut butter, look for one that is made with only a few ingredients, such as peanuts and salt, and avoid those with added sugars or oils. Here are some recommendations for healthy peanut butter options that come in large containers:

Crazy Richard's 100% Peanuts All-Natural Peanut Butter: This peanut butter is made with only one ingredient: roasted peanuts. It's also gluten-free, vegan, and non-GMO, and comes in a 48-ounce jar.

Kirkland Signature Organic Creamy Peanut Butter: This peanut butter is made with only organic roasted peanuts and salt. It comes in a 28-ounce jar and is certified USDA organic.

Smucker's Natural Peanut Butter: This peanut butter is made with only two ingredients: peanuts and salt. It's also non-GMO and gluten-free and comes in a 26.5-ounce jar.

Remember that peanut butter is high in calories and fat, so be mindful of your portion sizes to maintain a healthy diet.”

Great, now I’d like to know what I should spend on these:

“How much do those items cost on Amazon?”

ChatGPT:

“The prices of these items on Amazon may vary depending on the time of purchase and location, but here are the current prices (as of my knowledge cutoff date of September 2021) for each peanut butter option:

Crazy Richard's 100% Peanuts All-Natural Peanut Butter (48 oz): $13.97

Kirkland Signature Organic Creamy Peanut Butter (28 oz): $9.86

Smucker's Natural Peanut Butter (26.5 oz): $5.64

Jif Natural Creamy Peanut Butter (40 oz): $9.99

Skippy Natural Creamy Peanut Butter (40 oz): $7.67

Trader Joe's Creamy Salted Peanut Butter (16 oz): $7.95

Keep in mind that prices may vary, and there may be other retailers that offer these products at different prices.”

I’m easily influenced by famous people, so naturally:

“Are there any endorsed by celebrities?”

ChatGPT:

“There may be peanut butter brands that are endorsed by celebrities, but it's important to remember that celebrity endorsements do not necessarily mean that a product is healthier or of better quality. It's always a good idea to focus on the ingredients and nutritional value of a product rather than relying solely on celebrity endorsements.

That being said, here are a few peanut butter brands that have been endorsed by celebrities:

Justin's Nut Butter: Justin's is a natural nut butter company that has been endorsed by several celebrities, including Jennifer Aniston and Oprah Winfrey. Their products are made with high-quality ingredients and come in a variety of flavors.

PBfit: PBfit is a brand of powdered peanut butter that has been endorsed by actress and singer Vanessa Hudgens. Their powdered peanut butter is made with only roasted peanuts, salt, and sugar, and has 87% less fat than traditional peanut butter.

NuttZo: NuttZo is a nut butter brand that has been endorsed by Olympic athlete Lindsey Vonn. Their products are made with a blend of organic nuts and seeds and come in several different varieties.

Again, it's important to do your own research and read ingredient labels to make an informed decision about the peanut butter you choose to purchase.”

So, there you have it. In addition to being endorsed by Vanessa Hudgens, PBFit was an early client at my last company so it’s the obvious winner. If you conduct the same search, you will get different results. The system is constantly learning and improving in ways no human can truly understand.

It makes the old keyword way seem so…old.

Who Will Mourn the Keyword?

There is no world in which keyword search wins. It’s like bringing keywords to a natural language processing fight. AI wins, Customers win, big time. Shoppers will not mourn keywords.

Those who will mourn keywords are the owners of the products that have spent millions or billions of dollars on advertising, content, strategy, and execution to have the coveted top placement on the keywords that drive their business. The ad platforms that generate billions of dollars selling keyword targeted ads will also mourn. How will advertisers target consumers? Other than just trusting AI, how do advertisers make decisions about how and where to invest? How will brands know what content to develop? Companies that built entire businesses on keyword matching processes will mourn them.

AI in the Driver's Seat Means Different Products Win

As generative search based on natural language processing rolls out $500B+ of US retail sales will be completely reshuffled. Ad tools and tactics will shift seemingly overnight.

Some products will just accidentally win. They were always more relevant, but no one knew. With AI in the driver seat, these products will steal share from others that had carefully, and expensively, mastered the now useless keywords. Brands will be forced to learn to understand how the retailers’ different flavors of generative search work. They will need to know a lot more about their customers. Keyword stuffing into titles or bullets will not work anymore. Brands will have to be strategic and highly engaged in actively managing the data that trains the AI models.

Saying Goodbye is Hard

Having been there for the birth of the keyword and now standing here so close to the end, I’d like to say a few words:

Keyword, you were a good friend. You led us out of the darkness of browse. You exposed all the knowledge of the world so I could settle minor disputes with my friends in real time. You changed our lives in unimaginable ways. Born just thirty years ago in 1993 on Aliweb, you were so young. But change is life’s only constant, and I need more, better ways to find the right peanut butter for me. So, it’s time to say goodbye.

But you never know! Just like the acid-washed jeans I wore to your birthday party, maybe, one day, you’ll come back into style.

#SEO #Keyword

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snowfox102 · 2 years

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Time for POND TALK

So last year I had the idea to keep neocaridina shrimp in my pond. I live in USDA zone 7b, which is pretty warm and I figured a heater would be sufficient for our mild winters. If you follow me on TikTok you'll know this went well at first, but later a sudden unexpected cold snap before I had the heater put an end to this experiment. But this wouldn't have worked anyway: I was very rudely informed of my folly by a severe ice storm that knocked out our power for a week and iced over the pond. Such power outages aren't unusual, especially in the winter, so even a high powered heater can't be counted on. The fish are native fathead minnows and don't even go torpid when their water freezes over, but the shrimp would not have survived. So this past spring I didn't restock.

There is however, a species of tiny shrimp native to this area! I knew this to begin with, but the problem is they're extremely difficult to obtain in hobbyist numbers. They're a type of grass/glass/ghost shrimp, and there are two such species in the US: Palaemonetes paludosus, and Palaemonetes kadiakensis. P. paludosus are found far to the south, preferring warm temperatures and having no real cold hardiness. P. kadiakensis on the other hand ranges as far north as the great lakes. You can buy "ghost shrimp" at pet stores, but they're usually P. paludosus, the Florida grass shrimp. It's very rare for any seller to state what specific species they have though, and in my research I've read of people buying what they thought were P. kadiakensis (aka PK shrimp) but they turned out to be Florida grass shrimp, or even some other variety of prawn entirely. For my situation, there can't be any substitutions, so I had given up on it. Grass shrimp are usually only bought to be used as food for bigger animals, or fishing bait, and people buying them for that don't usually care what specific species they get, so there's little incentive for proper labeling.

More recently though I found one lone eBay seller with labeled PK shrimp, who raises them in an outdoor pond not far from me. They state that their pond freezes over in winter, which implies they do in fact have PKs. There is still some question of whether this is a good idea or not - their pond is no doubt much larger than mine, and even though the bottom of the Big Puddle is below the frost line and has a heater down there, it isn't as warm as a big pond. But try as I might I can't find much useful information. This is one of those things that you have to experiment with on your own. The reason I tried the neocaridina was because I read of people keeping them outdoors further north of me!

Another thing I'm looking into is daphnia, daphnia magna specifically. They're good at eating the algae that cause green water, and they'd make good food for all the dragonflies and tadpoles I get in the summer. Maybe my fish fry would get a chance to survive if they weren't a primary food source for said predators. Seriously, I did have a bunch of fry this year, but only two survived because there are so dang many dragonfly nymphs! The dragonflies kept the American toads from creating a Biblical plague on my backyard though and I appreciate that. I had three toad spawns, one failed for some reason but the other two hatched thousands of tadpoles. I really enjoyed watching them grow, but it wouldn't have been much fun if they'd all survived to adulthood. I don't think a suburb can support 4,000 adult American toads.

Before I can do anything with crustaceans though, I have to wait for my copper test to get here. Crustaceans are very sensitive to copper, which is in algaecide, which I had to use a lot of this summer when the tadpoles' addition of organic matter and hot temperatures caused an explosive algal bloom. Changing out the water isn't a big deal and I'll have to partially drain the pond in the spring anyway, but I want to know exactly what the levels are. I'll have to drain the pond to divide the water lilies, btw: I started with three and this year each of them made at least two babies!

#wall of text #in which I muse upon crustaceans #pond stuff

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strangemusictriumph · 2 years

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Raisins Market - Forecast (2022-2027)

Raisins Market Size is estimated to reach $3.1 billion by 2027 and is poised to grow at a CAGR of 5.7% over the forecast period of 2022-2027. Raisins are commercially made by drying the harvested grape in various places. Raisins can be consumed in their raw form, cooked, baked or brewed forms. The USDA National Nutrient Database states that raisins are a good source of protein, dietary fiber and carbs. They are incredibly useful for treating hypertension and relieving constipation. One of the main factors propelling the growth of the raisins market is the rising usage of raisins in cooking, including sweet and dessert meals, brewing and a range of other uses. Raisins are also gaining popularity as a result of their health benefits as a potent source of antioxidants, potassium and magnesium riboflavin, dietary fiber, linoleic acid and oleanolic acid. Raisins are also employed in the cosmetic and pharmaceutical industry owing to their malic acid content which exfoliates the skin. To meet the growing demand for raisins and their wide application various research institutes focus on developing new varieties of grapes. For instance, in March 2022, Cornell AgriTech and Sun World International collaboratively developed Sugrafiftytwo, an ultra-early ripening green seedless grape variety and Sugrasixty, a midseason ripening red variety with large berries and a tropical aroma. Such innovations and increasing demand for raisins in the market drive growth of the Raisins Industry over the forecast period 2022-2027.

Raisins Market Report Coverage

The “Raisins Market Forecast (2022-2027)" by Industry ARC, covers an in-depth analysis of the following segments in the Raisins Market.By Category:

Conventional and Organic.

By Product Type:

Natural Seedless, Golden Seedless, Black Currant, Sultana, Muscat, Monukka and Others.

By End-user:

Food Industry, Food Service Provider and Households.

By Packaging:

Pouches, Jars & Bottles and Others.

By Distribution Channel: Supermarket, Speciality Stores, Retail Stores, Online Stores and Others.

By Geography: North America (the U.S., Canada and Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and the Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of the World (the Middle East and Africa).

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Key Takeaways

Geographically, North America held a dominant market share in the year 2021, owing to the developed varieties and better farming techniques surge the growth of the Raisins Market Size.

The Raisins Market is predicted to increase owing to its growing application in the food and beverage industry.

However, the fluctuation in production and supply chain limits Raisins Industry growth over the forecast period 2022-2027.

A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Raisins Market Report.

Raisins Market Segment Analysis - by Product Type

Raisins Market based on the product type can be further segmented into Natural Seedless, Golden Seedless, Black Currant, Sultana, Muscat, Monukka and others. The Sultana segment held a dominant market share in the year 2021. This is owing to the growing popularity of sultana raisins owing to their smaller size, sweet taste, juicer and lighter color. Also, it prevents constipation, reduces blood sugar levels and reduces the risk of developing type 2 diabetes. Such attributes of Sultana raisins drive the growth of the Raisins Market share. However, the muscat is estimated to grow with the fastest CAGR of 6.1% over the forecast period 2022-2027. This is the result of its attributes like a high content of vitamin C, A and K. Also, it helps to lower blood pressure and improve overall heart function. Also, the growing demand for sun muscat raisins fuels the growth of the Raisins Market share over the forecast period 2022-2027.

Raisins Market Segment Analysis - by End-user

Raisins Market based on the end user can be further segmented into Food Industry, Food Service Providers and Households. The Food Industry segment held a dominant market share in the year 2021 and is estimated to grow with the fastest CAGR of 6.4% over the forecast period 2022-2027. This is the result of the growing trend of ‘ready-to-eat’ food, frozen food and healthy snacks. Also, the nutrient content of raisins such as iron, calcium, potassium, manganese and zinc increase their nutritious value such as high riboflavin, dietary fiber, antioxidants, linoleic acid and oleanolic acid. It is mostly used in smoothies, cake mixes, frozen treats and other food and beverage products. Such extensive use of raisins in the food industry fuels the growth of the Raisins Market Share over the forecast period 2022-2027.

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Raisins Market Segment Analysis - by Geography

North America held a dominant market share of 36% in the year 2021. This is owing to the high production and growing demand in this region. As per the International Nuts & Dried Fruits Council, the production of dried grapes is anticipated to hike by 6% in 2020/2021 with 2,09,000 MT production and 215 thousand MT consumption. Such high production and growing internal demand drive the growth of the Raisins Market Size. Furthermore, Europe is estimated to grow with the fastest CAGR over the forecast period 2022-2027. This is owing to the high demand for raisins by healthy living consumers and sports people. In 2020 the United Kingdom and Germany are the largest importers of raisins with $208 million and $159 million respectively as per The Observatory of Economic Complexity. Such growing demand for raisins in this region fuels the growth of the Raisins Market Size over the forecast period 2022-2027.

Raisins Market Drivers

Growing Demand for Raisins in International Market Drive Market.

The demand for raisins in the international market of European and American countries is very high owing to their health benefits and content like riboflavin, dietary fiber, antioxidants, linoleic acid, oleanolic acid and others. From September 1st, 2021 to 19th March 2022, Turkey exported 1,42,812 tonnes of raisins which is 8% high compared to the same period of last year as per trading economics. Such rising international demand and growing export drive the growth of the Raisins Industry over the forecast period 2022-2027.

Improved Technology to Produce Raisins to Drive Raisins Market Growth.

Raisins are made up by drying grapes. The traditional practice of sun drying or shade drying took a long time but with improved drying techniques such as hot air drying or microwave drying. Microwave drying has an efficiency of about 70%. As per commodity insight, the maximum price for dry grapes is 18,400 INR per quintal and the minimum rate is 1000 INR per quintal depending on quality. The quality of grapes mostly depends on the drying technique and the advanced drying technique gives a better price, hence producers adopted advanced technology which drives the growth of the Raisins Industry over the forecast period 2022-2027.

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Raisins Market Challenge

Fluctuation in Price Range is Hampering Market Growth

The price of raisins depends on various factors including production of availability of workers, demand in the market, logistic cost and others. As per Mundus Agri data published in July 2022, Turkey sells their raisins at price ranging from $1500 per metric tonne, while in Iran it is high at $1800 metric tonne. Such difference in price may limit the growth of the Raisins Industry growth over the forecast period 2022-2027.

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Raisins Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Raisins Market. The top 10 companies in the Raisins Market are:

Murray River Organics Ltd.

Sun-Maid Growers of California

Del Monte Foods Inc.

Dole Packaged Foods LLC

National Raisin Company

Mariani Packing Company

Arimex

HBS Foods Ltd.

Bob’s Red Mill Natural Foods

Newman's Own

For more Food and Beverage Market reports, please click here

#Raisins Market price #Raisins Market size #Raisins Market trends #Raisins Market report #Raisins Market analysis #Raisins Market share #Raisins #dry fruits

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bebefoods · 13 days

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How to Identify the Best Quality Jaggery

Jaggery, a natural sweetener with numerous health benefits, comes in various forms and qualities, making it challenging to choose the best one. Whether you're using jaggery for cooking, baking, or simply as a healthier alternative to sugar, knowing how to identify high-quality jaggery is essential. Here’s a guide to help you determine what jaggery is best for your needs.

1. Check the Color

The color of jaggery can tell you a lot about its quality and purity. High-quality jaggery is typically golden brown, indicating minimal processing and the retention of natural minerals. Here's what to look for:

Golden Brown: This color suggests that the jaggery is made from pure sugarcane juice with minimal additives or chemical processing. It's usually the best choice for health-conscious consumers.

Darker Brown: While still natural, darker brown jaggery may indicate that it's been cooked for longer or made from a different variety of sugarcane or palm. It can have a stronger molasses flavor, which some people prefer.

Light Yellow or Pale: This color can indicate that the jaggery has been adulterated with chemical bleaching agents or contains added sugars. It's best to avoid jaggery that looks unnaturally pale.

2. Taste and Texture

The taste and texture of jaggery are key indicators of its quality:

Sweet and Rich Flavor: Good-quality jaggery should have a naturally sweet and slightly earthy flavor. It should not taste overly sugary or artificial.

Smooth Texture: The texture should be smooth and consistent, without any hard crystals or graininess. Grainy or crystalline jaggery might indicate poor processing or the presence of impurities.

3. Purity Test

To ensure you're getting pure jaggery, you can perform a simple purity test at home:

Dissolve a small piece of jaggery in a glass of water.

Check for Residue: If the jaggery is pure, it will dissolve completely, leaving minimal residue. If there’s a significant amount of residue or if the water turns cloudy, it may indicate impurities or added substances like chalk powder or sugar.

4. Aroma

High-quality jaggery has a distinctive, pleasant aroma that is slightly earthy and sweet. If the jaggery smells off, sour, or has a chemical-like odor, it may have been adulterated or is not fresh.

5. Source and Origin

Knowing where your jaggery comes from can also help you determine its quality:

Organic and Local Sources: Jaggery sourced from organic farms or local producers is often of higher quality because it’s made with fewer chemicals and under more controlled conditions.

Traditional Methods: Jaggery produced using traditional methods is generally better in quality. Look for products that mention being made using age-old techniques or in small batches.

6. Packaging and Storage

How jaggery is packaged and stored can impact its quality:

Properly Sealed: High-quality jaggery should be packaged in airtight containers or tightly sealed packages to prevent moisture absorption, which can lead to spoilage.

Avoid Moisture: Store jaggery in a cool, dry place. Exposure to moisture can cause it to become sticky, lose its texture, and spoil faster.

7. Certifications

Look for certifications that indicate quality and purity:

Organic Certification: If possible, choose jaggery that is certified organic. This ensures it’s made without harmful pesticides or chemical additives.

Food Safety Standards: Check for certifications like FSSAI (in India) or USDA Organic (in the USA) that assure the product meets certain safety and quality standards.

8. Price Point

While price isn't always an indicator of quality, extremely cheap jaggery might be of lower quality or adulterated. High-quality, pure jaggery often comes at a slightly higher price due to the careful processing and better raw materials used.

Conclusion

Choosing the best quality jaggery involves paying attention to its color, taste, texture, and source. By performing a few simple tests and being mindful of these factors, you can ensure that the jaggery you purchase is pure, natural, and packed with all the benefits that this traditional sweetener has to offer. Whether you're using it in your tea, desserts, or daily diet, the best jaggery will enhance your health and culinary experiences.

#jaggery #jaggery benefits

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concepts-influencer-marketing · 17 days

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The Cream of the Crop: A Guide to Buying Cow Milk

In a world where dietary choices are abundant, cow milk remains a timeless staple cherished for its versatility and nutritional richness. Whether enjoyed in a steaming cup of coffee, poured over a bowl of cereal, or transformed into creamy desserts, cow milk continues to captivate taste buds and nourish bodies around the globe. But with so many options available, how does one navigate the vast landscape of cow milk products? In this guide, we embark on a journey to demystify the process to buy cow milk in Delhi, from understanding labels to selecting the perfect product for your needs.

Understanding Labels: Before venturing into the dairy aisle, it's essential to decipher the information presented on milk labels. Here are some key terms to look out for:

Pasteurized: Milk that has undergone pasteurization, a process of heating to kill harmful bacteria while preserving its nutritional integrity.

Homogenized: Milk that has been homogenized to evenly distribute the fat globules, resulting in a uniform texture.

Organic: Milk produced without the use of synthetic pesticides, fertilizers, or antibiotics, adhering to organic farming practices.

Grass-fed: Milk from cows that primarily graze on grass, which may contain higher levels of omega-3 fatty acids and other nutrients.

Hormone-free: Milk from cows that have not been treated with synthetic growth hormones to increase milk production.

Fortified: Milk enriched with additional vitamins and minerals, such as vitamin D or calcium, to enhance its nutritional profile.

Choosing the Right Type: Once you've familiarized yourself with milk labels, the next step is to select the right type of cow milk for your preferences and dietary needs. Consider factors such as fat content, flavor, and intended use when making your decision:

Whole Milk: Rich and creamy, with a higher fat content (usually around 3.5-4%) ideal for drinking or cooking.

Reduced-Fat Milk: Also known as 2% or 1% milk, with lower fat content for those watching their calorie intake while still enjoying the taste of milk.

Skim Milk: Fat-free milk with a thinner consistency, perfect for those looking for a lower-calorie option without sacrificing nutritional value.

Flavored Milk: Variants like chocolate, strawberry, or vanilla milk, offering a sweet and indulgent treat for kids and adults alike.

Specialty Milk: Options such as lactose-free, A2, or goat milk for individuals with specific dietary restrictions or preferences.

Checking for Quality: When buying cow milk, quality is paramount. Look for milk that is fresh, free from off-flavors or odors, and stored at the appropriate temperature in the dairy case. Inspect the packaging for any signs of damage or tampering, and check the expiration date to ensure freshness. Additionally, consider purchasing milk from reputable brands or local dairy farms known for their commitment to quality and sustainability.

Supporting Ethical Practices: Beyond taste and nutrition, many consumers are increasingly conscious of the ethical and environmental implications of their food choices. Consider supporting dairy farms that prioritize animal welfare, sustainable farming practices, and fair labor standards. Look for certifications such as USDA Organic, Certified Humane, or Fair Trade to ensure that your purchase aligns with your values.

Conclusion: In the vast landscape of dairy products, cow milk stands as a timeless classic cherished for its nourishing qualities and culinary versatility. By understanding labels, choosing the right type, checking for quality, and supporting ethical practices, you can make informed decisions when buying cow milk and enjoy the creamy goodness it brings to your table. So whether you're savoring a cold glass of milk or whipping up your favorite recipes, here's to the cream of the crop – cow milk, the cornerstone of dairy excellence.

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tellthemermaidsimhome · 21 days

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Leading Five Tips For Carefully Purchasing Natural Food Items And Clothes Online

When venturing in to the on-line market for health food and clothing, it's important to continue with vigilance. The convenience of e-shopping can quickly develop into a headache if you're not diligent in verifying the credibility of products and dealers. From fake organic tags to poor components, the risks are actually various. To make sure a safe and effective on-line buying experience, it is actually important to use a conscious approach. By following a handful of key standards, you can dramatically reduce the possibility of dissatisfaction and prospective injury. But what are these crucial suggestions, and exactly how can you apply all of them to your on the web buying routine?

Research Study The Dealer'S Image

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Examine for Accreditations and Logos

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Make Use Of Secure Payment Approaches

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Conclusion

Guaranteeing safety and security and authenticity is critical when purchasing health food and outfits online. By exploring the vendor's reputation, meticulously reading tags and components, inspecting for qualifications, bewaring of unlikely packages, and utilizing safe and secure payment methods, consumers can lessen dangers and create updated selections. Abiding by these standards may help safeguard versus deceitful tasks and make certain the genuineness of online acquisitions, ultimately promoting a more secure and more reliable internet purchasing experience.

#food

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calebshope · 21 days

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Leading 5 Suggestions For Carefully Purchasing Health Food And Clothing Online

When venturing into the online market for healthy food and clothes, it's important to wage vigilance. The comfort of e-shopping may promptly turn right into a headache if you're not diligent in verifying the legitimacy of products and vendors. From artificial all natural labels to subpar products, the dangers are actually several. To guarantee a risk-free and productive online buying experience, it's important to take on a watchful strategy. Through observing a handful of key standards, you can substantially reduce the possibility of frustration and potential danger. Yet what are these vital pointers, and exactly how can you administer them to your internet shopping schedule?

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Look for Accreditations and Badges

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Final Thought

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#food

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yesastradairy · 24 days

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Selecting the Best Cow Milk: Tips for Health-Conscious Consumers

For health-conscious consumers, choosing the right cow milk is about more than just picking up a carton at the store. With so many options available, from organic to A2 milk, making an informed decision is key to ensuring you’re getting the most nutritional value and health benefits from your milk. In this blog, we’ll explore essential tips for selecting the best cow milk to support your health and well-being.

Cow Milk in Chennai

1. Understand the Different Types of Cow Milk

One of the first steps in selecting the best cow milk is understanding the different types available. Here’s a breakdown of some common options:

Whole Milk: Contains about 3.5% fat, offering a rich, creamy texture. It’s a great source of vitamins A and D but is higher in calories.

Low-Fat and Skim Milk: These options have reduced fat content (1% or less for skim), making them lower in calories while still providing essential nutrients like calcium and protein.

Organic Milk: Produced without synthetic pesticides, herbicides, and antibiotics, organic milk is a cleaner option for those concerned about additives in their food.

A2 Milk: A2 milk comes from cows that naturally produce the A2 beta-casein protein, which some studies suggest may be easier to digest for people with milk sensitivity.

Raw Milk: Unpasteurized milk that retains all its natural enzymes and nutrients. However, it carries a higher risk of bacterial contamination and is illegal in some places.

Knowing the differences between these types will help you choose the one that best fits your dietary needs and health goals.

2. Check for Nutritional Content

When selecting cow milk, always take a moment to read the nutritional label. Look for key nutrients like calcium, vitamin D, and protein. If you’re watching your calorie or fat intake, compare the levels between different milk types. For those needing more vitamin D or calcium, fortified milk options might be the best choice.

Fresh Cow Milk in Chennai

3. Consider Your Dietary Needs

Your specific dietary needs will influence the type of cow milk that’s best for you. For example:

For weight management: Low-fat or skim milk provides essential nutrients without the extra calories.

For lactose intolerance: Lactose-free milk or A2 milk might be better options to avoid discomfort.

For nutrient boosts: Choose milk fortified with additional vitamins and minerals if your diet lacks them.

By aligning your milk choice with your dietary requirements, you can better support your overall health.

4. Look for Quality and Sourcing

The quality of cow milk can vary depending on how it’s produced. When possible, opt for milk from cows that are grass-fed and raised without hormones or antibiotics. This type of milk tends to have higher levels of beneficial omega-3 fatty acids and is free from potentially harmful chemicals. Additionally, supporting local dairy farms can be a great way to ensure freshness and support sustainable farming practices.

Cow Milk in Chennai

5. Evaluate Taste and Texture

Taste and texture are also important factors when choosing the best cow milk. Whole milk tends to be creamier, making it ideal for those who enjoy a rich flavor, while skim milk offers a lighter taste. If possible, try different types of milk to find the one that best suits your palate. Some brands even offer samples or smaller sizes so you can test them out before committing to a larger purchase.

6. Consider Ethical and Environmental Factors

For health-conscious consumers who are also environmentally conscious, considering the ethical and environmental impact of your milk choice is important. Look for brands that prioritize animal welfare, practice sustainable farming, and reduce their carbon footprint. Certifications like USDA Organic or Animal Welfare Approved can help guide your decision.

7. Understand Pasteurization and Homogenization

Most commercial cow milk is pasteurized and homogenized. Pasteurization involves heating the milk to kill harmful bacteria, while homogenization breaks down fat molecules to ensure even distribution, preventing cream from separating. If you prefer milk in its natural state, raw or minimally processed milk might be your choice, but be aware of the potential health risks and legal restrictions associated with raw milk.

Fresh Cow Milk in Chennai

Conclusion

Selecting the best cow milk involves more than just choosing the first carton you see on the shelf. By understanding the different types of cow milk, checking nutritional content, considering your dietary needs, and evaluating quality, taste, and ethical factors, you can make an informed decision that aligns with your health-conscious lifestyle. Remember, the best cow milk for you is one that meets your nutritional needs, supports your health goals, and suits your personal preferences. Happy milk shopping!

#Bottle Cow milk in Chennai #Fresh cow milk in Chennai #a2 Cow milk in chennai #Cow milk in chennai #a2 milk in chennai

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isous1111 · 2 months

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A Globalized Guide to ISO 22000 Certification in USA?

Guide to ISO 22000 Certification in USA:

ISO 22000 Certification in USA in today’s globalized marketplace, meal action is paramount for problems organizations. Ensuring that meal products are standard for intake is an incredible regulatory requirement and duty for companies worried about the meal supply chain. ISO 22000 certification is a worldwide modern-day that specifies the requirements for a food safety manipulation device. It lets organizations emerge as privy to and control food protection risks, ensuring that food is typical for intake. In this blog, we can learn about the importance of ISO 22000 certification in USA, its advantages, the certification gadget, and how it could assist organizations in accumulating food safety excellence.

Understanding ISO 22000 Auditors in USA:

ISO 22000 is an internationally identified famous superior through the International Organization for Standardization (ISO). It integrates the necessities of the Hazard Analysis and Critical Control Points (HACCP) device and outlines the necessities for an entire meal protection control device. The elegant applies to all meal supply chain companies, from manufacturers and producers to stores and company groups.

Why ISO 22000 Certification Matters?

Enhanced Food Safety: ISO 22000 Auditors in USA ensure that a business enterprise has completed a robust meal protection tool. This allows for identifying, preventing, and controlling food protection dangers, reducing the threat of foodborne illnesses.

Regulatory Compliance: The certification permits agencies to test national and international food protection suggestions, which consist of those enforced with the Food and Drug Administration (FDA) resources and the US Department of Agriculture (USDA).

Consumer Trust: Achieving ISO 22000 Auditors in USA demonstrates the power of will to make meals safe and superb, enhancing purchaser’s transport as actual with and self-belief to your products.

Market Access: Many stores and customers require organizations to have ISO 22000 Auditors in USA as a state of affairs for doing enterprise employer. Certification can, as a give up, give up, stop, and result, open up new marketplace opportunities and partnerships.

Improved Efficiency: Implementing ISO 22000 Auditors in USA considerably can result in extra inexperienced techniques and better functional, practical aid control, ensuing in charge economic, monetary economic, monetary financial savings and advanced primary current-day ordinary famous standard overall performance.

The Stages to Achieve ISO 22000 Certification Cost in USA:

Gap Analysis: Conduct an intensive evaluation of your current-day food safety management tool to identify gaps and areas for development.

Training and Awareness: Educate and train your frame of employees on the necessities of ISO 22000 Certification Cost in USA and the importance of meal safety management.

Develop Documentation: Create critical documentation, collectively with meal safety coverage, strategies, and records that look at ISO 22000 Certification Cost in USA requirements.

Implement the System: Put the food safety control device into exercise, ensuring that each technique is determined and records are maintained.

Internal Audit: Conduct an inner audit to evaluate the effectiveness of the food protection control tool and choose any non-conformities.

Management Review: Perform a management assessment to assess the general ordinary, stylish, standard, and typical performance of the food protection control device and make critical improvements.

Certification Audit: Engage a licensed certification frame to conduct an outside audit. If the audit succeeds, the certification body will problem the ISO 22000 Certification Cost in USA.

Challenges and Solutions in ISO 22000 Certification Bodies in USA:

Resource Allocation: Implementing ISO 22000 Certification Bodies in USA can be helpful to beneficial resource-large. To deal with this, prioritize critical areas and allocate property therefore.

Employee Resistance: Change can be met with resistance from personnel. Overcome this with the valuable, useful, helpful aid associated with personnel in the method, providing education, and speaking the blessings of SO 22000 Certification Bodies in USA.

Documentation and Record-Keeping: Maintaining correct documentation and statistics is essential. Utilize virtual tools and software program to streamline this approach and ensure consistency.

Continuous Improvement: Achieving SO 22000 Certification Bodies in USA isn’t a one-time try. Continuously show, evaluate, and beautify the safety of your meal management device to maintain compliance and enhance average accepted overall performance.

Success Stories ISO 22000 Consultants in USA:

Many businesses in the USA have correctly finished ISO 22000 Certification, reaping high-quality benefits. For example, a mid-sized food processing corporation stated a 20% bargain in food protection incidents and a 15% growth in market percent placed up-certification.

Another example is a big retail chain that completed certification for its entire supply chain, resulting in superior enterprise relationships and similar consumer satisfaction.

Conclusion:

ISO 22000 certification is a valuable device for corporations in the USA seeking to decorate food safety, have a check suggestion, and collect purchasers keep in mind. Organizations can gather certification and revel in the related advantages by following a systematic approach to implement and maintain a food protection manipulation tool.

As food protection stays a pinnacle precedence, ISO 22000 Certification in USA serves as a testament to an employer’s electricity of mind in delivering solid and tremendous food products to clients.

Why Factocert for ISO 22000 Certification in USA?

We provide the best ISO consultants Who are knowledgeable and provide the best solution. And to know how to get ISO certification. Kindly reach us at [email protected]. Work according to ISO standards and help organizations implement ISO certification in India with proper documentation.

For more information, visit ISO 22000 Certification in USA.